S2 Ep 3 - Ditching BMI, Food Noise & Does the Midwest hate seasoning? At the Table Podcast

Today we cover a wide range of topics including ditching the BMI measure, what it means to be healthy vs considered healthy and...Jesse's trip to the midwest and his disappointment over the lack of...seasoning. 😂 Let's get into it!

[@katielanellc]

Love these discussions!! I always walk away with some good nuggets to ponder and think on further!! Thank you for these!! Excellent work!! 🙌🏽🙌🏽💯💯💯🙏🏽

[@MsFigure9]

I love that you talked about food noise and the fitness industry, I completely agree with you guys!

[@13revengex]

The Midwest doesn’t hate salt, the South just took it all

[@fitmencook]

🤣😂😂 nice!!

[@CheyenneRosero]

Hard water season like when it’s so cold outside the water in your pipes freezes so you have to randomly run the sink water to keep the flow moving or from getting hard

[@hhholmes714]

YES! 'Catering to 1% when 99 are listening' 👏🏼

[@shivam5454]

I wonder if excitotoxins also affect hedonic eating? Also love the convo and subject matters you are presenting FMC Fam!

[@christinamiskell2729]

When I moved to Oklahoma I was convinced seasonings were banned down here. I'm trying to introduce them slowly through cooking for my neighborhood 😂

[@elizabethfisk520]

Boiled weiners....Michigander here...eww, lol. I mean, if you reduce beer down on bratts with like some onions, some garlic, and peppers, ect, you could eat that on a bun but just plain old weiners, no 🤣

[@TheOnlyTaps]

👊🏿🔥