Candied Orange Peels - 橙皮蜜饯 - 糖渍橙皮

每年的新年假期我都会制作意大利果干面包Panettone。橙皮蜜饯是意大利果干面包的重要的原料。为了一小盒橙皮蜜饯，有时候需要跑好几个超市才能买到。
其实橙皮蜜饯的原料和制作都非常简单。今天我们就来制作这样一款非常漂亮清甜的橙皮蜜饯。做好的橙皮蜜饯软Q香糯，爽口开胃，橙子味香浓。既是可口的零食，也可用来制作意大利果干面包。
您只需要三种成分和大约60分钟的时间，即可将普通的橙皮变成可口的糖果。作为奖励，您最终还会得到一些橙子风味的简单糖浆，非常适合制作自制汽水和水果茶！
I make Panettone every year during the New Year’s holiday. Candied orange peel is an important ingredient for Italian famous bread. For a small box of candied orange peel, sometimes you have to find in several supermarkets to get it.
In fact, the ingredients and production of candied orange peel are very simple. Today we are going to make such a very beautiful sweet candied orange peel. The ready-made candied orange peel is soft and fragrant, refreshing and appetizing, with a strong orange flavor. It is not only a delicious snack, but also can be used to make Panettone bread.
You only need three ingredients and about 60 minutes to transform normal orange peels into delicious candy. As a bonus, you’ll end up with some orange flavoured syrup, too, perfect for making homemade sodas and fruit tea!
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材料 Ingredients:
橙子 Orange 3
细砂糖 Sugar 1杯 Cup
清水 Water 2杯 Cup
点缀 Coating
细砂糖 Sugar 1/4杯 Cup
*橙皮蜜饯可以立即使用或将橙片冷藏在密闭的容器中，直到准备使用。
*橙皮蜜饯最多可保存1个月，可作为许多甜点的装饰。
*将橙子糖浆保存在冰箱中，以备不时之需，可保存2周。
*Candied orange peels can be used immediately or keep in refrigerator in an airtight container until ready to use.
*Candied orange peels can be kept up to 1 month and used as a garnish for many desserts.
*Reserve orange syrup in the fridge for about 2 weeks.
#橙皮蜜饯 #糖渍橙皮 #CandiedOrangePeel
Music used
Genesis - by Jonny Easton
Link: • Genesis - Inspirationa...
Check out his channel
Link: / jonnyeaston

[@vivianw7358]

好棒的食譜.多謝分享.做完的橙皮糖漿可以泡水,泡茶喝.超好喝.還可以用來做蛋糕上的奶油frosting. 真太讚了.多謝分享.🙏❤️🌹

[@detectivenecro7985]

So amazing! :D Thanks for sharing!

[@djh2168]

谢谢分享！

[@user-pl2kk1xj1d]

好棒

[@nellyjubang341]

看起来好好吃喔！

[@AllCookingStuff]

谢谢支持🙏

[@user-nd4ns8uu8e]

这个好吃

[@hong13579]

没有一点多余的废话，非常好👍

[@wchen3899]

无意间看到你的频道，做得太好了! 你一定会有更多订阅 加油(ง •̀_•́)ง

[@AllCookingStuff]

谢谢鼓励和支持哦😊

[@vivian_spchui]

請問如果想做檸檬漬皮，應該如何整作

[@tanyining2105]

好棒，原来橙皮也可以做蜜饯，要学起来！~\(≧▽≦)/~谢谢老师分享

[@elioliu2014]

不用烤干吧，就一直熬到最后，减少一些些糖量，弄成挂霜橙皮蜜饯。

[@thanwaratsornprasith9090]

I think lemon peel will also be possible, what do you think?

[@cheffailure]

Just add a bit more sugar maybe :)

[@Lu-yy2eq]

感谢分享 请问这个和小时候月饼里的青红丝像吗

[@AllCookingStuff]

月饼里我倒没有看到过。我主要是用来做意大利果干面包，小朋友也喜欢当零食吃

[@desizayqavlogs6395]

Yummy😋😋

[@AllCookingStuff]

Thank you 😊

[@user-hh2pg3rh2b]

你好，請問做好的橙皮可以保存几耐？需要放雪柜保存吗？

[@AllCookingStuff]

密封后冷藏保存大约一个月，放太久会变干。

[@tiffanychang9429]

橘子皮可以嗎

[@familyc3026]

你好。如果不想在最后一个步骤沾白糖，可以省略吗？

[@AllCookingStuff]

可以不用沾白糖

[@user-hp3ts6cy5e]

請問冷藏跟室溫各可保存多久

[@AllCookingStuff]

密封冷藏保存约1个月，室温保存约1-2星期。

[@cecilia8892]

好想做啊，胃泛酸是否不要吃橙子？

[@AllCookingStuff]

胃泛酸好像不能吃太多甜食。少量吃还是可以的

[@cecilia8892]

@@AllCookingStuff 謝謝！

[@hulyasavi1965]

👌👌👌👍👍👍💯💯süper

[@der2964]

请问为什么要煮3次😅

[@AllCookingStuff]

去除苦味