I saw “Faces of Death” at 16 yrs old and became a vegetarian for about 7 years. I produced a son during that time and deeply regret not eating meat although I craved it everyday. I ended up losing my health to a tumor that grew under my tongue at 24 yrs old. I lost so much weight, months of doctors visits and pain, and even surgery all whilst breastfeeding my child. FINALLY I was told by a naturopath to start eating fish and then red meat. That tumor disappeared in 2WEEKS!!!
Highly unlikely. Tomors don't disappear that fast!!!!! Even if this miracle did happen it wasn't because you started eating red meat which is recognised as a Type 2 Carcinogen.
As a farmer, I can tell you we must have ruminant animals back in the land. Ruminant animals are not only the best food for humans, they are the best animals to be keepers of the land.
And you should keep them moving. I have heard of very successful systems that have their ruminants moving from one pasture to the next like every day or maybe even several times a day.
Lierre Keith was one of my first anti-vegan authors i read "Vegetarian Myth". Thank you so much for having her. She's a rockstar with a unique perspective
How can you say that. She said she ate nothing but oil & one other food I don't recall. She also said she 'binged on eggs every chance I got" She was debunked all over UA-cam 10 years ago.
@@lynette599 You guys are jokes. Not only did she say she was cheating "every chance I got", but no one would go 20 years on a diet that was causing damage. She's an obvious grifter just like most low-carbers. In 2024 this is SOOOOO OBVIOUS.
Fun facts from a Vegan website, only about 2% of the US population are practicing vegans/vegetarians, 10% former vegans/vegetarians, 88% never were. Out of Vegans in USA, 78% women, 22% men. They are actually fairly rare, but if you listen to the media, you think it is most of the population.
From the statistics I've read, most vegans are women under 30. Why women? Aesthetics and the competition posed by women. Why under 30? Eventually they become malnourished and become former vegans to heal themselves.
@@belindaterry6010 Maybe, what is sold in the market could be anyone who eats meat and vegetarian food as well, I did that many years ago cause I thought it was suppose to be healthy but it wasn't for me. This info was from a vegan website, not sure how they can survey every single person living in USA on how they eat. I personally only know of one person who is a vegetarian, but no one who is a vegan, it is pretty rare where I live.
The proof ia in the pudding folks. My family sees the difference in me. 2 daughters, 1 son, 1 daughter-in-law. 1 cousin and a husband, oh and my sons Mother-in-law also are now eating carnivore. ❤🎉 All thanks to Dr Chaffee, Dr Barry and those who share their results and successes. May God bless you all.
Joking aside we're over the moon for you guys. Remember, it's not just the cognitive benefits, wait until your weight drops below 10% effortlessly. Woot Woot!!! ❤
Yes I’ve been doing a lot of diets and did keto/paleo on and off because I felt well on it. Although I knew somehow I could feel better. Started carnivore feb 1st. My life changed forever. Scoliosis pain gone. College soccer pains…gone. Digestive issues gone. My parents were concerned behind the scenes thinking I’m going to destroy my health. They saw the change in me, started asking questions, then I told them all the doctors on UA-cam that talk about it. My mom and dad started carnivore last week. My dad is type 2 diabetic and said he already is barely using insulin. Thank you Dr. Chaffee. You’re helping change people’s lives forever. Especially for vegans haha.
Lierre’s book helped me tremendously. It took me years to overcome the cognitive dissonance. I had gone vegetarian in early 20s and then a massage therapy program in NM preached veganism. In trying to resolve underlying health problems (two major surgeries I needed for OSA and malocclusion) I kept succumbing to vegan lies and took it further and further at detriment to my physical and mental health. I hate my behavior during that time. I read Lierre’s book at the beginning of 2020 and started listening to Dr. Shawn Baker. Things have been getting better. I got my surgeries that were delayed an extra two years by the ridiculous mishandling of the pandemic. Intentional mishandling. I still need more surgery. I know that poor nutrition contributed to my craniofacial development along with the bs the first orthodontist did to me. Chaffee talks about genital mutilation going hand in hand with the psychos who promote plant-based nontrition. I’m trying to restore and looking forward to Foregen’s success. So many people in the USA are beyond sick, tired, and unhealthy. It’s heart breaking and I’m mostly numb to it now. 3/4 of Americans a few generations lived in rural areas. Now 3/4 live in urban and suburban areas. I’m from a suburban area. Disconnected from reality and from nature. I like others just wanted to be healthy and do the ethical and environmentally friendly thing. Vegan ideology stole health and happiness from me as well as time, energy, and money. SDA, Kellogg, and all these plant-based companies belong in jail. Regular consumers just don’t know but I know that these organizations and companies knew they were making people unhealthy and that was always the intention. I know from my experiences as a lifelong patient so far at 34. Plant-based propaganda has harmed the health of every single family member. I’m beyond grateful for Lierre and Dr. Chaffee. I hope overtime I can get better and make a contribution of my own to end what I call Obliteration Diner. Every single person I see, I wish I could tell them everything I’ve learned by trial and error. I see obesity, diabetes, disabled, injured, high functioning on pills, drug addicts, drug dependency for chronic issues, and so many others who could alleviate some to all of their issues with better nutrition. 90% of Americans have a metabolic disease that could be reversed. It’s staggering to fathom it, the depth of deception thanks to massive corporations and influencers on the SAD. The American diet used to be steak and eggs, maybe some milk, butter, and if one ate fruit or vegetables they were seasonal. I’ve seen old ads for butter explaining how butter lubricates the joints. Different cultures colliding. Different influences. America had more food abundance 500 years ago as compared to now. Joel Salatin was explaining this on the last RFK jr. podcast I listened to. I wish Dr. Anthony Chaffee could speak to the next president of the USA about this issue.
Lierre is such an amazing explainer of the most important issue of our time. She is so Inspiring. I read her book, years ago, after being a 6 year Vegan ZEALOT! Would love to go to that Epic Conference. Thank you Lierre and Dr. Chaffee.
Oh my god I can relate so much. To the point of breatharian. I remember that day vividly, I felt like dying on my last stretch of fruitarian. 💔 after that day it took me over a dozen years to finally discover carnivore lifestyle and thank God the carnivore lifestyle is what my three children are now growing up with. And the good news is, their fathers genetics has overpowered mine and they all have their daddies skin, daddies teeth, daddies strength and I am forever grateful. ❤
Not blaming you at all but what strikes me as odd (or, an observable pattern rather) is the number of *-isms and *-arians (vegetarian, fruitarian tec.) here ... and now "meat-ism". Why not simply try a diet of balance and variety, following what the seasons are offering and what you are enjoying? Not a psychologist but trained in leading & "reading" people: what I think I am seeing is maybe a hidden lack of self-esteem resulting in an emotional need for guidance through belief systems. Try to trust in yourself more ..and maybe stop worrying / caring about what others are doing! We are programmed to survive and therefore, our food cravings and preferences already ARE there for a reason. The only thing we need to be careful about are highly processed and engineered foods (trans fats, sweeteners etc.) as those are specifically designed to mess with our regulatory mechanisms. Didn't want to get too personal and I apologize for "analyzing" you - but this was my immediate response when reading you (and many similar) posts. Please ignore my comment if I'm way off...
@@f.d.6667that was rude and unnecessary. No body here will be surprised however it's only what we expect it's truly pitiful stuff. Good luck with your health problems
Ignore people that come here to have a go, if you have doubt about who's cognitively running atv100% just flip it. Nobody eating or diet is following any vegan influencers just to have a go at the comment section right, that would be pathetic. You are doing the right thing by your health and your kids ❤
@@f.d.6667are you unfamiliar with Dr Chaffee's work? If not then this might help you to understand that what we're lead to believe is a 'balanced diet', is nothing of the sort ua-cam.com/video/C-WUb3mJEso/v-deo.htmlsi=5s_Vv7C_TJIMsaf3
@@f.d.6667 Your not the brightest bulb in the pack are u? A "balanced" diet is a diet that contains everything your body needs. That's fatty red meat for humans. Do you tell lions they should eat a balanced diet & make them eat plants instead of zebras? Ohh wait we DO that with our domesticated cats and guess what? they get the same disease we get, that do not exist in nature.
This is absolute gold! Lierre is legend. I followed a similar path right down to considering 'fruitarian' or 'breatharian' lifestyle. I am now fully carnivore. So grateful to have this to share with any doubters of my diet choice and its global impact. ❤🔥🙌🙏
Thank you for all your interviews, videos, and education. I have become addicted to it all. Please never stop doing what you're doing. It really does help. I've been carnivore for almost 90 days and it's already changed my life so much. (Been keto and low carb for years previously) my hormones are now cured and my body is on its way to optimal health. Thank God for carnivore forums, because although my friends and family support me, they absolutely think I'm crazy and gonna die. And they themselves have major health issues they are battling and are very against trying it themselves. Hopefully some day my example will encourage them to try.
Lierre has such deep knowledge to impart. Thank you, Dr Chaffee and Lierre for this discussion. I have been on board with low carb and increasingly, also carnivore. However, I have been turning over some of our acre and a half of ground to vegetable gardening (marginal, dense, glacial clay and stone-riddled soil) but this is making me rethink. The ground naturally supports an extensive variety of herbs and grasses if it is mowed/cropped. If left, the grasses and rushes plus acidic soil allow moss to grow up, like the field is wanting to turn back into bogland and peat. The farmers around us keep sheep and cattle. The cattle are very heavy on such saturated clayey soil, but smaller ruminants don't damage the ground. Of course, Ireland was covered in oak forests until 600 years ago, so we are planting large numbers of native trees. Pigs love oak forests!
@@itzakpoelzig330 yes - I think of that a lot. The land where we are is mostly really suited to trees, not pasture. The soil would be so different under oak woodland.
Broscience is not knowledge. Those are not well educated people or real scientists. You are aware of that, right? Do your homework on people, before considering their advice.
@@Barserk do you really think everyone commenting here is new to the actual research on low carb and carnivore? I would say that there may be some, but many have been engaged with this information for years. Prof Tim Noakes does deep dives into the raw data from the fraudulent studies in the 1960s (raw data was hidden and accidentally rediscovered) which falsely concluded that high carbohydrate foods/sugar were good. Dr Ben Bikman is a research scientist looking into the biochemistry and human physiology around nutrition - independent of big food and big pharma. There are many more independent scientists and doctors doing the same. Are you paid to 'seed doubt' or just a vegan ideologue?! Of course, there is always more to learn in every field. There is no 'settled science' - the term is an oxymoron, since the scientific method requires that we question everything, form hypotheses and try to disprove them. If the hypothesis is upheld, despite exhaustive, well-designed experiments to disprove it, only then can it be concluded to be true. Did you actually listen to what happened to Lierre's health and how she sought answers and ways to remain ethical and get well, by the way?! I doubt you actually listened to the whole thing.
This interview was amazingly informative!! And one of the best videos I’ve watched on UA-cam! I’m 51, have eaten mostly plant based “for health” for the last 4 years (since the start of covid)… I’ve gotten sicker and sicker… my hair got thin, been running to the loo… now have diverticulosis… told to eat more and more fibre… then was constipated… and more recently my muscles are wasting… and as someone who has always had great muscle structure it shocked me into looking elsewhere. I’m not carnivore yet… I don’t have a gallbladder but tolerating fat much better…. I’m eating less veggies and more meat than ever… I’ve been gluten free for @ 10 years and reduced my carbs right down. I now no longer eat… bread, rice and haven’t eaten pasta for many years. I struggle with chocolate… that’s probably my hardest obstacle at the moment… but I’m definitely eating much less. I guess it’s a journey, heading in the right direction.
Thank you very much, I'm really glad that you enjoyed it! I'm also very glad that you have turned away from a vegan diet since your health was suffering, and started eating more meat. Good luck with it, I hope you keep getting better and better as you go!
My son and daughter-in-law went vegan for a while. They only lasted about 3 months. They were constantly hungry, full of flatulence, and just felt like crap. Why veganism is a thing is beyond me. Also, I heard about regenerative agriculture almost five years ago from Allen Savory's TED talk about sheep saving the world, and I've been buying grass-fed meats and pasture-raised eggs, chicken, and pork ever since. Regenerative ag gave me hope for the future that I hadn't had before. I do eat a few veggies, as in the keto diet, but I'm really considering giving that up, too. I doubt I'll be completely faithful to any particular diet, but it's interesting that the stuff grown in agriculture is all pretty much addictive. No wonder it all became popular, and no wonder the food companies depend on those crops for their products.
A brilliant talk between two brilliant people, I’ve read the book the vegetarian myth and now having listened to Lierre’s passionate talk it means so much more to me! Thanks to both of you ❤
Thank you for listening to her. Very impressive respect for the lady and her knowledge. Now I really like you. I’m determined to do carnivore starting next Monday. I did it 3 days a month ago and felt better. Thank you, Dr. Chaffee.
Hi Anthony..Maggie here .... This girl has it all together . Her honesty about how she was swept into veganism , I believe is likely a common story . And her journey into where agriculture is today, all around the world , is the tragic true story of mankind opportunistically plundering the topsoils that nature built up over eons . And the weirdest thing is that 50 percent of the oil seed crops.... Canola and corn and soy ..are going into BIOFUELS . So AT LEAST HALF OF this destruction of our topsoils and wildlife and all this irrigation water , is BEING MIXED WITH FOSSIL FUELS TO POWER VEHICLES ,.. not what the vegans say that IT IS NECESSARY FOR HUMAN CONSUMPTION AND TO FEED THE HUNGRY.. The Mega Farms.. which are growing rapidly in size and taking over prairie ranch lands and ranges , are all in mono crops .. fertilized with 3 elements .. Nitrogen from fossil fuels, Potassium and Phosferous which are mined and are a finite resource . Many of these Mega Farms are foreign owned and locally managed ..circumventing laws of foreign ownership .. and the grain is shipped across the ocean .. partly to be consumed by giant confined hog and poultry farms as these are staples for over half the world's population. The manure from these farms goes out on the land of that consumer country and does not return to the soil that grew the crop . The hog and poultry industry in all the "Western" nations now feed a 100% PLANT BASED diet to OMNIVORES .. Chickens snd pigs are NOT ruminants ! At the same time, The CFIA IN Canada , and the FDA in the US , insist THAT TONS AND TONS OF offal and excess trim FROM THE HUGE MEAT PLANTS, must go to SRM disposal ( specified risk material) landfills , a TOTAL WASTE as that was a fraudulently conspired regulation brought in during the BSE boondoggle!! ALL this trim ( ALL from government inspected beef) could be saved from the landfills and ground up and fed to those animals who desperately need meat in their diet ..just like bears and wild boars and birds and ducks and seagulls in the wild . Pigs and chickens are OMNIVORES , WHICH MEANS THEY NEED MEAT AND PLANTS IN THEIR DIET...and at present they are fed ONLY GRAINS and DDGs . Maybe then pork and chicken and eggs in this country would be much healthier, less vulnerable to disease, the meat and eggs would be more nutritious , and it would certainly TASTE alot better . At the same time, people should be aware that beef animals are at a minimum age of a year and a bit and up to 15 years of age .before going into a finishing feedlot. . And , regardless of how many animals are in a feedlot,they are only there 80 to 120 days . At which time they are on an increasing grain diet up to 70 percent grain for the younger cattle and seldom over 80 percent grain for any animal over 3 years ...The remaining percentage is always grass.. as in hay or silage .. The older animals go to market on straight grass and most are for ground beef, stew and meat byproducts like jerky . The biggest feedlots usually buy their grain.(.corn in the USA and Eastern Canada and barley in Western Canada) But the smaller lots grow their own and so dont require fertilizers OR toxic sprays as they spread the manure from the pens on the cropland and they rotate their grain , hay and silage fields so weeds are not a problem and chemical weed killers and fungicides are not necessary. . ALSO their hay and silage crops are all multi species of grasses and legumes . These animals come off pastures and ranges and hayland where they were born and raised and then go on a perfectly balanced ration for a very short time , to add fat cover and marbling . ANIMAL FAT is ESSENTIAL in our diet and is what makes beef tender and more flavourful so we are able to balance OUR fat requirements easier and more palatably with finished beef . That doesnt mean that solely grass finished been isnt good. IT IS QUITE DELICIOUS .. but it wont be as tender, and it rarely has enough fat cover to adequately nourish an adult . To obtain enough nutritious fat, one will have to have a separate source . A 50% to 80% fat consumption , depending on your activity and climate is optimal . Personally , My fat consumption is 8O% , dropping to 70 % in summer . I cannot obtain 80% even with grain finished beef so I add a lot of butter in winter . Sorry..I got sidetracked 😅. i will get Lierre's book , but she needs to speak at more venues where monocrop/ chemical farmers will hear her . ALL THESE CHANGES TO SAVE OUR PEOPLES AND OUR LAND AND SOIL, WILL HAVE TO COME FROM THE BOTTOM UP . THERE IS TOO MUCH MONEY TO MADE AT THE TOP, TO EXPECT CHANGES THERE . THANK YOU BOTH FOR A GREAT PODCAST!! ❤❤ Cheers , Maggie
Maggie, thank you for sharing all this detail about the inner workings of the farming industry. The waste and the insanity of regulations is truly SHOCKING! You are one of my all time favorite interviews on Dr. Chafee's channel. Such an amazing example of this WOE.
I really enjoyed hearing her speak on the things she educated herself on. I hope enough time on a proper diet can help purge some of the leftover ideologies that are wrong.
Thank you for saying this she's an absolute loony clinging to crazy vegan ideology just weeping over the thought of a mountain lion not being in her backyard, but wanting to kill as many children as she can get to die. Hopefully she can work through this totally destructive vegan mindset and heal her mind
Amazing talk. She is explaining exactly the curriculum i learned during permaculture design courses i took. I'm dreaming of a future community with all in balance again... living together in harmony using natures patterns as example to create our homes and society. ❤ keep going Lierre. Im glad there are people who can articulate my thoughts so well and entertaining. I can't do it unfortunately.
Handy Dandy Dust Bowl Facts - Kinsley Public Library - 350 million tons of soil left Kansas, Texas, and Oklahoma and was deposited in eastern states. In one night, Chicago alone got 12 million tons (4 pounds of grit for each person in the city.) In NY and Boston, the dust darkened the sky so much the street lamps were lit in the daytime. 1:04:52
A vegetarian for 4 years, 40 years ago, my diet almost killed me. Ulcerative colitis hit me hard. It took a meat heavy diet, and removing all grains, to turn things around after much experimentation over 40 years. I am now convinced that my body/colon will adjust and heal, eventually, to going full carnivore for optimum health. I now generally eat ketovore with occasional carnivore stints. My gut loves it.
Sad that she has no idea of the diversity of pastures, very simplistic and narrow, and almost universally inaccurate, views of how it all works. Love the core message. She didn’t do anyone a favour not standing within her competencies, she has very limited understandings outside of them. Reluctant thumbs up because I respect the host.
agree, I raise cattle. she is just spewing ignorance of sustainable agriculture at 100 MPH. Where does she think her meat comes from? Just flipped feom a militant vegan to a militant carnivore where its her way or the highway. This is about selling books.
I'm so glad you said this. She still fully wrapped up in totally absurd vegan ideology. She doesn't truly understand much of what she's talking about and it's trying to fit it into an anti human ideology. I feel this guest discredits Anthony. He's a great guy but people will think he exposures these loony beliefs. She hates human beings and puts mice above them. It's a holdover from veganism.
Do you guys have any info that I can look over about the pastures that you'll mention ? I'm about halfway through the podcast. I'm just curious and want to explore what your guys side, as so many people on the chat agree with her about alot of things.thanks
The people are agreeing with her because they don't actually understand what she's saying and they're not really listening to what she's saying. @kreeganchendriah5386
@@kreeganchendriah5386 sure, google pasture management, all pasture is not seed Ag, and bovine pasture has multiple methods for producing the very grass that feeds and marbles steaks. She is lumping earth/dirt into pne blatantly ignorant rant. if cows roamed free to "water" the earth and we stopped hunting ruminants we would pive in a third world country -THAT is not sustainable. When I hear a woman speak like a valley girl at 100 MPH hyped up (starbucks?) and have pasture dogs as pets in their homes and jump from eating meat in one sentence to spewing liberal ideas about "women and girls" and population control in three next breath..... run. Dr. C looks like he had a whirling dervish just barely under control-he handled her with grace, but he needs a more level person than this gal.
I was a strict vegetarian for 10 years no animal saturated fats I developed a serious liver disease skin and eyes turned bright yellow didn't have the energy to walk across the room I had major abdominal surgery after surgery I felt completely well except for the surgery pain all I craved to eat was liver it took awhile to work out what to eat now completely 😮 with no digestion issues.
Thank you both so much for this! Thank you for all the important information you spread and for the important work that you do, that helps people all over the world! 🙏❤️
Elon Musk has an interesting diatribe on population sustainability and it’s a bit of a contrarian view to he one presented here. Also from a faith perspective biblically the mandate was be fruitful and multiply. Ruminants were a major part of that multiplication. I see a regenerative farm in my future:)
Great interview Anthony. Lierre’s story is fascinating and her passion for regenerative life will undoubtedly inspire others to join our community and change lives around the world. Thank you!
We just got an email from our local beef cattle family that things are gonna go up w beef w the prices w the cattle flu sad to say he said that local families raising cattle
@@Ryan-dr5cr that's sad.. I know.. As a senior on fixed incomes we need to be able to afford options to get beef. I have such a heart to see a program for families w seniors cancer who want to eat beef to have some kind of way to be able to afford it
I read Vegetarian Myth a few years, ago, and it was an epiphany. I thought I was relatively well informed, but I was mistaken. It's so well written -- easily the best book I've read in the last thirty years -- I bought copies for all my friends. Normally, I'd chuckle a bit at someone with her kind of lesbian social justice warrior persona, but after Vegetarian Myth, Lierre Kieth could recite gibberish and I'd pay attention to every word she said. If you read these comments, Lierre, thank you for your book.
In 1760 the world population was 770,000,000. In 1804 the world population was 1,000,000,000. If you read accounts from around that time, there were no Henny Penny, "the sky is falling", 'the human population is heading towards extinction' nonsense. The U.S. declared its independence from Britain in 1776, so back when the entire world population was under 1 billion, and the entire U.S. population was around 50 million. It is not only about having land to stand on, it is about resources and sharing the ecosystem with plants and animals. Millions of species of plants and animals are dying out and have died out because of human encroachment into their habitats. People groups who lived in North America established an equilibrium with the environment, seeing themselves as part of the environment. That is why, though there were 50 million humans, there were 60 million bison. So, plenty for the humans to eat without hunting one of their main food sources to extinction. We now have over 8x the number of humans that we had in 1804. The only groups that are benefiting from so many people are corporations and governments. Corporations because they have more people to sell their wares to, while making jobs more sought after. Most people will do whatever it takes to get a "decent" job and work 60-70 hours a week to keep it. Governments want more people so that there is more cannon fodder for their war industries. Poor people can't afford to live doing minimum wage jobs, and they certainly can't afford higher education, so their only real option to get ahead is to...enter the military. More people also equals less in the way of smaller communities where people are cared for. We need to live in balance with our environment and in community with one another. Also, by this time we should have realized that raising children properly takes a lot of time, energy, dedication, interest, and consistency. It's not like herding cattle. People used to have large families because several of their children would die before reaching the age of five, so if a woman gave birth to several children, a fraction of that number would make it to adulthood. In modern, industrialized nations, this is no longer the case. It might behoove us to keep the Iroquois' 7th generation principle in mind: "The decisions we make today should result in a sustainable world seven generations into the future." If the U.S. founding fathers weren't freaking out about a world population of under 1 billion humans in 1776, why should we think that returning to those numbers would mean the extinction of the human race?
Supposedly, around 10,000 years ago, the Sumerian civilization (probably not the 1st, but more likely the restart of civilized recorded history)demonstrated a record 1 million world population! Now, world population is estimated between 7-9 billion! There are definitely regions on Earth where it is too densely populated. Theoretically, it is still possible to manage resources & sustain the world’s population, without resorting to depopulation or other radical or violent or genocidal measures. But the globalist ruling elites(Western hegemonic & rival Brexit countries) have settled on the path of least resistance to admitted demographic, population problems. They wish to keep what they see as finite resources, for themselves, citing scarcity & fear of loss of sustainability, as reasons for implementing totalitarianism. This
means slavery & elimination for the citizen masses. According to Phil Schneider,a structural engineer who had top security clearance, a NWO agenda consists of reducing world population to 1/2 billion(500 million) by 2030! Schneider foretold this shortly before his death, in 2005. With news of the “Plandemic”, which has been documented as bio weapon crimes against humanity, it looks like the ruling elite is getting things done, pretty successfully.
I briefly saw a guy claiming to debunk The Vegetarian Myth. He was playing clips out of order suggesting that she was never a true vegan. The entire comment section was filled with rabid vegans clarifying that Lierre was never vegan, because she ate eggs. That soundbite was taken from later in her interview while she was talking about transitioning into the carnivore.
Wow, thank you for bringing on amazing guests I would never have come across otherwise and making information I never would have known otherwise available.
This makes so much sense. India is largest vegetarian country, not sure why Cardiovascular issues and Diabetes is constantly increasing. My mother 78 yrs old, is strict vegan, no smoking, no alcohol. She is been diabetic for over 30 yrs, over weight, severe arthritis Had cancer, and many more issues.
Thank you very much. This was an eye opener for me, never thought of it that way. You are so so right in many ways. I just wish my friends and parents would understand english...😢
I was vegetarian, then vegan, and then raw vegan. I so wanted to eat the rainbow and let the coulors heal my chackras bla bla bla. I got prediabetic and had a mental brakedown and thats how I learnd not to take healt adwises from Yoga hippies.
I was a vegetarian for much of my young adult life. I drank so much soy milk and I think that's why my thyroid became dysfunctional. I even tried veganism and raw veganism. I hate eating meat still because I know the animals weren't happy but I force myself to eat it and try buying organic wherever possible. I wish we had access to this information back then. One of the documentaries that made me hate eating meat was Earthlings. It's very hard for me to enjoy any kind of food now.
She definitely lost me at the have less kids part. I think the collapsing birth rates across the developed world is tragic. But besides that, great guest!
Vegan for 14 years, ruined my life. Was left with hairloss, always feeling cold, poor immune system, scolios , severe anxiety, insomnia, cramps, ticks, fatigue, sunken eyes, wrinkly skin, poor cognitive function, digestive issues... After only a few days/weeks after introducing some eggs and fish, my cognitive function increased significally. I am still recovering, and for a longer time I needed several supplements to help speed up recovery. Frequent b12 injections, electrolytes/minerals, taurine, to mention some. I do think it is possible to recover from long term veganism, but it will take time, and you might need some supplementation for a good while - even if blood work is normal. I took high dosages of vitamin d (10 000 iu), and still could not get good levels. Now, I only supplement here and there with lower dosages, and my levels have increased so much. I am sure it is related to both getting in bioavailable magnesium, which is important for absorption of vitamin d, and cholesterol which is needed to. And of course, actually eating sources of vitamin D. "Bioavailable" and "antinutrients" are words every vegan should learn all about. I had never heard of it, and it was what made me wake up.
I feel the way about kale as Ms Keith feels about dandelions. I was sucked into the plant cult by a friend. It lasted a decade, and the friend secretly dropped out after she had kids. Good for her but funny that she didnt tell me after confincing me she found the right way to live.
Vegans and vegetarians tell us they are against the killing of animals, as a farmer l have to say that lots of mice and rats have died just for their useless little lettuce. Thanks for this podcast!
She needs to rewrite her book once she learns that there are not "too many people, carbon is bad, we are running out of hydrocarbons, and the existence of mythical viruses".
38:58 In addition to what Lierre is saying about the nutrient cycle for grasslands that ruminants are so vital…with regards to cows producing methane. Methane is a byproduct of the fermentation of the cellulose. It would occur naturally (just once) when these grasslands died and turned to desert; methane would be released. But these ruminant animals are required to make methane as part of the microbes feeding off the cellulose in the rumen. If you remove the ruminants from the land, the grasslands would die and there would be no more methane, because there would be no more grasslands for the ruminants to give back to the cycle. So you see how methane is a good and necessary requirement?
Additionally, vegan, Andreas Moritz, author of many books died from mold exposure his wife said, sadly. Helen Nearing, a vegetarian, childfree, homesteader,, widow and author died in a single car accident in Harborside, Maine, 1995.
Pastures are diverse. I raise cattle. she's spewing ignorance of sustainable agriculture at 100 MPH. Where does she think her meat comes from? Just flipped from a militant vegan to a militant carnivore where its her way or the highway. This is about selling books.
Such a great episode! 😊 Lierre has so much knowledge and speaks clear about everything. 👏👏👏 About reproduction. I believe that Elizabeth Bright told Judy Cho in an episode just a while ago that a woman uses A LOT of "resources"/nutrition to create a baby. It's not a small deal. No more than 2-3 babies per woman during a lifetime is "good"/healthy/natural. Generally speaking! To bring 5-10 babies into the world makes a woman depleted/exhausted and these kids will lack nutrition from the start. If I understood her right.
Before i knew better, and hearing how great whaet grass is for people, i had a larger than normal serving. I was sick within minutes, nauseated, miserable for a few hours.
At around 45 minutes this becomes way more than nutritional info. This is the story of human frailty, dependence, weakness, ugliness and failure. So interesting and sickening. Great work!
I’ve been vegetarian for 53 years. At 73, I don’t take or need medications for anything. My blood pressure is normal. I very rarely get even colds. I’ve been COVID vaxed 5 times. I’m fine. NO Diet is right for everyone. You have to go one your own journey. Being vegetarian requires more awareness of nutrient sources and eating a varied diet. Modern produce and meats are all polluted with something, if only micro plastics, the effects of which are little understood.
she's wrong about oil and gas though, it is abiotic in nature and is 100% not only renewable but also far more than we can use because it is helping the planet itself to be re-greened. Love 95% of the rest of the things she's saying.
I trust my gut, literally. I eat whatever I want to eat because I trust my body to tell me what it needs. And what I can get from my veggie garden. I grow about 30 different herbs and vegetables over the growing season. It all makes up about 60% of my diet, and the other 40 is animal products (meat, eggs, milk, butter, etc.). Big things is I stay away from grains. I don't eat rice, I don't eat wheat, I only eat the occasional maelie meal porridge because I grew up with it and wouldn't be a boer if I didn't eat it. I wouldn't mind doing a meat-only diet, but it's just not financially viable in my country. Plus with current inflation, growing my own food is way cheaper.
It's a shame she had to go onto reducing CO2 from the atmosphere. Her position is going against the mainstream , but then validates her position by quoting the very subject that's non evidenced by all the mainstream media and governments.
We have 2 fierce vegans in the family, and I do think the diet may make that worse. It's also really difficult and expensive even just to provide coffee and a biscuit involves many costly and nasty milks and ingredients which you end up giving away the remainder- or the special biscuits...as for a meal. so much fake meat and horrible products which I don't like to support by buying. But I do it bc I love them. Makes me so sad though. BTW they slap F60 on their skins to keep sun away! Don't need that is you eat animal fats.
Excellent interview. I agree with 95% of what she says. I grew up on a family farm, mostly dairy, but also some arable and beef cattle. They are not all factory farms & feed lots. Buy local, buy what you know. Eat mostly meat. Avoid all processed food. Eat hardly any high easily accessible carbs (grains, tubers & fruit) Minimize other plants, but eat them if you need to. Go Carnivore if you can. It's not that difficult
Towards the end she starts to show where she still resides in the dark. Let's dive into the world of what birth control has done to the reproductive systems among generations of people now seeking out infertility treatments, which is another horror story within itself.
I was vegan for 7 years, the last few years in total suffering with back problems, hair loss and total sarcopenia which made me weigh 55kg at 1.75m. Then along came this bolt from the blue named Keith. I have read his book 5 times. The first time I left it after a few pages because I didn't want to believe what was written there. . The second time I started crying halfway through the book because I became aware of the truth. the next 3 to learn every single sentence. I gave his book to dozens of people to make them aware of the deception of the vegan world both from an ethical and health point of view. Lierre saved my life. I can never thank her enough. God bless you. Andrea from Italy
Given that Andrea is from Italy, English is probably a second language. Or possibly a typo/autocorrect error. They do thank “her” at the end of their comment… so maybe chill out on the grammar police thing 😁
@@mooncat.787 @jillcarr-hilton7308 is correct. When you take an Italian sentence and put it in an online translator, "her" will translate to "he." Example: "Ho letto il suo libro 5 volte" (I have read her book 5 times)... translates back to "his." No worries @andyray5001, thank you for sharing your experience.
Every morning for the 40 yrs my grandma lived with us she had bacon and eggs with the grease poured over eggs, oatmeal and prunes,cup of tea,and butter on toast. Lived till 92 with no pill boxes
My dear grandma lived with us for 40years and every morning had bacon and eggs with the grease poured over eggs, oatmeal and prunes, cup of tea and butter on toast. Lived till 92 with no pill boxes
That's awesome. You got to wonder how much longer she would have made it and how much better her quality of life would have been if the plants weren't in the equation for her.
@Kwildcat13suffering doesn't mean life is not valuable. My 97 y.o Grandma isn't mobile because of arthritis, but she is filled with joy and adds to everything she does
@@carmendevine7244My Grandma lived to be 97. She was really quite mobile. Always said to me that it was the bread that was killing us. And she said to eat small portions. Always eggs for breakfast. Small salad and fish for lunch. Meat for dinner with a small veggie. She was poor, but ate right and everything small. She meant wheat I suppose when she said bread. She never ate rice, wheat, grains. It was just her way of living. Loved her fish and meat. Occasionally a potato.
Three weeks on the carnivore diet. No fibromyalgia pain. No inflamation. 20 pounds down. I credit Lierre’s book and her recent videos for starting me on the path to healing.
My doctor put me on keto,1999, I went from barely walking, pain depression.from FM .6 days later, walked 2 klm ,got my life back..He was taken to court, he left the province... Nice to see it ,in the main stream media keto diet,plus my last two doctors said low carb diet..
@ContinuumPoint i compete for a running club as well as occasionally working out with weights and spin biking, i was always told eat carbs, fruit, etc i switched to a mainly meat diet plus poultry, Fish plus milk cottage cheese,, nuts, hard cheese, butter, olives, greens, broccoli, sugar free protein shakes, plenty of water, I've not been short on any energy & gone from 32 waist to 29. I'm 62
![Carnivore Diet Dangers? 2 Doctors Answer Questions [Dr Anthony Chaffee]](http://i.ytimg.com/vi/bVj_kYUM0Sk/mqdefault.jpg)
I saw “Faces of Death” at 16 yrs old and became a vegetarian for about 7 years. I produced a son during that time and deeply regret not eating meat although I craved it everyday. I ended up losing my health to a tumor that grew under my tongue at 24 yrs old. I lost so much weight, months of doctors visits and pain, and even surgery all whilst breastfeeding my child. FINALLY I was told by a naturopath to start eating fish and then red meat. That tumor disappeared in 2WEEKS!!!
Highly unlikely. Tomors don't disappear that fast!!!!!
Even if this miracle did happen it wasn't because you started eating red meat which is recognised as a Type 2 Carcinogen.
That’s amazing!
Mindblowing!
wow. that was ..wow.
Looks like you had a B12 deficit
As a farmer, I can tell you we must have ruminant animals back in the land. Ruminant animals are not only the best food for humans, they are the best animals to be keepers of the land.
I think it would be great if there were tiny ruminant animals the size of chickens that I could raise in my backyard, hahaha
@@MayBlake_Channel There are mini goats ...they are pretty small. Can be used for meat milk, and cheese.
❤🙏🏻🙌
And you should keep them moving. I have heard of very successful systems that have their ruminants moving from one pasture to the next like every day or maybe even several times a day.
Animal abuser!
Lierre Keith was one of my first anti-vegan authors i read "Vegetarian Myth". Thank you so much for having her. She's a rockstar with a unique perspective
I thought she was extremely interesting and intelligent.
How can you say that. She said she ate nothing but oil & one other food I don't recall. She also said she 'binged on eggs every chance I got"
She was debunked all over UA-cam 10 years ago.
@@GaryHighFruitRubbish you can't even remember what she said she ate.
She was a VEGAN for 20 YEARS!
@@lynette599 You guys are jokes. Not only did she say she was cheating "every chance I got", but no one would go 20 years on a diet that was causing damage. She's an obvious grifter just like most low-carbers. In 2024 this is SOOOOO OBVIOUS.
Fun facts from a Vegan website, only about 2% of the US population are practicing vegans/vegetarians, 10% former vegans/vegetarians, 88% never were. Out of Vegans in USA, 78% women, 22% men. They are actually fairly rare, but if you listen to the media, you think it is most of the population.
These nutjobs fixated on vegans for no reasons lol eat what serves your body well and stop blocking people from living their lives
Media does nothing but lie to control the population.
From the statistics I've read, most vegans are women under 30. Why women? Aesthetics and the competition posed by women. Why under 30? Eventually they become malnourished and become former vegans to heal themselves.
It's higher than that, maybe not a huge percentage, but significant. It's evident from the foods that are offered and sold in the markets.
@@belindaterry6010 Maybe, what is sold in the market could be anyone who eats meat and vegetarian food as well, I did that many years ago cause I thought it was suppose to be healthy but it wasn't for me. This info was from a vegan website, not sure how they can survey every single person living in USA on how they eat. I personally only know of one person who is a vegetarian, but no one who is a vegan, it is pretty rare where I live.
Veterinarian here
If you were meant to be vegan, you'd have four stomachs or an enlarged caecum‼️
Should we be feeding our dogs meat instead of dry dog foods?
@@southern-samurai Absolutely!
@@southern-samurai It would definitely be better for them, just look at what wolfs eat.
Ò0⁰@@southern-samurai
The proof ia in the pudding folks. My family sees the difference in me. 2 daughters, 1 son, 1 daughter-in-law. 1 cousin and a husband, oh and my sons Mother-in-law also are now eating carnivore. ❤🎉 All thanks to Dr Chaffee, Dr Barry and those who share their results and successes. May God bless you all.
Amazing!!! Good job!!!
Should't be eating puddings though!
@@vandemon9643black pudding?
I disagree, the proof is in the MEAT not the pudding!
Joking aside we're over the moon for you guys. Remember, it's not just the cognitive benefits, wait until your weight drops below 10% effortlessly. Woot Woot!!! ❤
Yes I’ve been doing a lot of diets and did keto/paleo on and off because I felt well on it. Although I knew somehow I could feel better. Started carnivore feb 1st. My life changed forever. Scoliosis pain gone. College soccer pains…gone. Digestive issues gone.
My parents were concerned behind the scenes thinking I’m going to destroy my health. They saw the change in me, started asking questions, then I told them all the doctors on UA-cam that talk about it. My mom and dad started carnivore last week. My dad is type 2 diabetic and said he already is barely using insulin.
Thank you Dr. Chaffee. You’re helping change people’s lives forever. Especially for vegans haha.
Lierre’s book helped me tremendously. It took me years to overcome the cognitive dissonance. I had gone vegetarian in early 20s and then a massage therapy program in NM preached veganism. In trying to resolve underlying health problems (two major surgeries I needed for OSA and malocclusion) I kept succumbing to vegan lies and took it further and further at detriment to my physical and mental health. I hate my behavior during that time. I read Lierre’s book at the beginning of 2020 and started listening to Dr. Shawn Baker. Things have been getting better. I got my surgeries that were delayed an extra two years by the ridiculous mishandling of the pandemic. Intentional mishandling. I still need more surgery. I know that poor nutrition contributed to my craniofacial development along with the bs the first orthodontist did to me. Chaffee talks about genital mutilation going hand in hand with the psychos who promote plant-based nontrition. I’m trying to restore and looking forward to Foregen’s success. So many people in the USA are beyond sick, tired, and unhealthy. It’s heart breaking and I’m mostly numb to it now. 3/4 of Americans a few generations lived in rural areas. Now 3/4 live in urban and suburban areas. I’m from a suburban area. Disconnected from reality and from nature. I like others just wanted to be healthy and do the ethical and environmentally friendly thing. Vegan ideology stole health and happiness from me as well as time, energy, and money. SDA, Kellogg, and all these plant-based companies belong in jail. Regular consumers just don’t know but I know that these organizations and companies knew they were making people unhealthy and that was always the intention. I know from my experiences as a lifelong patient so far at 34. Plant-based propaganda has harmed the health of every single family member. I’m beyond grateful for Lierre and Dr. Chaffee. I hope overtime I can get better and make a contribution of my own to end what I call Obliteration Diner. Every single person I see, I wish I could tell them everything I’ve learned by trial and error. I see obesity, diabetes, disabled, injured, high functioning on pills, drug addicts, drug dependency for chronic issues, and so many others who could alleviate some to all of their issues with better nutrition. 90% of Americans have a metabolic disease that could be reversed. It’s staggering to fathom it, the depth of deception thanks to massive corporations and influencers on the SAD. The American diet used to be steak and eggs, maybe some milk, butter, and if one ate fruit or vegetables they were seasonal. I’ve seen old ads for butter explaining how butter lubricates the joints. Different cultures colliding. Different influences. America had more food abundance 500 years ago as compared to now. Joel Salatin was explaining this on the last RFK jr. podcast I listened to. I wish Dr. Anthony Chaffee could speak to the next president of the USA about this issue.
Trump interview will be great!
;)
@@grandwizardnoticer8975 I’m not a Trump fan. I want a democracy not a dictatorship. I would eat Ttrumo Stak though if it weren’t out of business.
Count the number of times democracy is used in the declaration of independence and the constitution of the United States, then get back to me.
it's a dictatorship now
@@mikejennings2709 A republic is a form of democracy.
Lierre is such an amazing explainer of the most important issue of our time. She is so Inspiring. I read her book, years ago, after being a 6 year Vegan ZEALOT!
Would love to go to that Epic Conference. Thank you Lierre and Dr. Chaffee.
Oh my god I can relate so much. To the point of breatharian. I remember that day vividly, I felt like dying on my last stretch of fruitarian. 💔 after that day it took me over a dozen years to finally discover carnivore lifestyle and thank God the carnivore lifestyle is what my three children are now growing up with. And the good news is, their fathers genetics has overpowered mine and they all have their daddies skin, daddies teeth, daddies strength and I am forever grateful. ❤
Not blaming you at all but what strikes me as odd (or, an observable pattern rather) is the number of *-isms and *-arians (vegetarian, fruitarian tec.) here ... and now "meat-ism". Why not simply try a diet of balance and variety, following what the seasons are offering and what you are enjoying? Not a psychologist but trained in leading & "reading" people: what I think I am seeing is maybe a hidden lack of self-esteem resulting in an emotional need for guidance through belief systems. Try to trust in yourself more ..and maybe stop worrying / caring about what others are doing! We are programmed to survive and therefore, our food cravings and preferences already ARE there for a reason. The only thing we need to be careful about are highly processed and engineered foods (trans fats, sweeteners etc.) as those are specifically designed to mess with our regulatory mechanisms. Didn't want to get too personal and I apologize for "analyzing" you - but this was my immediate response when reading you (and many similar) posts. Please ignore my comment if I'm way off...
@@f.d.6667that was rude and unnecessary. No body here will be surprised however it's only what we expect it's truly pitiful stuff. Good luck with your health problems
Ignore people that come here to have a go, if you have doubt about who's cognitively running atv100% just flip it. Nobody eating or diet is following any vegan influencers just to have a go at the comment section right, that would be pathetic. You are doing the right thing by your health and your kids ❤
@@f.d.6667are you unfamiliar with Dr Chaffee's work? If not then this might help you to understand that what we're lead to believe is a 'balanced diet', is nothing of the sort ua-cam.com/video/C-WUb3mJEso/v-deo.htmlsi=5s_Vv7C_TJIMsaf3
@@f.d.6667 Your not the brightest bulb in the pack are u? A "balanced" diet is a diet that contains everything your body needs. That's fatty red meat for humans. Do you tell lions they should eat a balanced diet & make them eat plants instead of zebras? Ohh wait we DO that with our domesticated cats and guess what? they get the same disease we get, that do not exist in nature.
This is absolute gold! Lierre is legend. I followed a similar path right down to considering 'fruitarian' or 'breatharian' lifestyle. I am now fully carnivore. So grateful to have this to share with any doubters of my diet choice and its global impact. ❤🔥🙌🙏
Thank you for all your interviews, videos, and education. I have become addicted to it all. Please never stop doing what you're doing. It really does help. I've been carnivore for almost 90 days and it's already changed my life so much. (Been keto and low carb for years previously) my hormones are now cured and my body is on its way to optimal health. Thank God for carnivore forums, because although my friends and family support me, they absolutely think I'm crazy and gonna die. And they themselves have major health issues they are battling and are very against trying it themselves. Hopefully some day my example will encourage them to try.
Lierre has such deep knowledge to impart. Thank you, Dr Chaffee and Lierre for this discussion. I have been on board with low carb and increasingly, also carnivore. However, I have been turning over some of our acre and a half of ground to vegetable gardening (marginal, dense, glacial clay and stone-riddled soil) but this is making me rethink. The ground naturally supports an extensive variety of herbs and grasses if it is mowed/cropped. If left, the grasses and rushes plus acidic soil allow moss to grow up, like the field is wanting to turn back into bogland and peat.
The farmers around us keep sheep and cattle. The cattle are very heavy on such saturated clayey soil, but smaller ruminants don't damage the ground. Of course, Ireland was covered in oak forests until 600 years ago, so we are planting large numbers of native trees. Pigs love oak forests!
Wow, imagine a re-forested Ireland! That would be so beautiful 🤩
@@itzakpoelzig330 yes - I think of that a lot. The land where we are is mostly really suited to trees, not pasture. The soil would be so different under oak woodland.
Broscience is not knowledge. Those are not well educated people or real scientists. You are aware of that, right? Do your homework on people, before considering their advice.
@@Barserk do you really think everyone commenting here is new to the actual research on low carb and carnivore? I would say that there may be some, but many have been engaged with this information for years. Prof Tim Noakes does deep dives into the raw data from the fraudulent studies in the 1960s (raw data was hidden and accidentally rediscovered) which falsely concluded that high carbohydrate foods/sugar were good. Dr Ben Bikman is a research scientist looking into the biochemistry and human physiology around nutrition - independent of big food and big pharma. There are many more independent scientists and doctors doing the same. Are you paid to 'seed doubt' or just a vegan ideologue?!
Of course, there is always more to learn in every field. There is no 'settled science' - the term is an oxymoron, since the scientific method requires that we question everything, form hypotheses and try to disprove them. If the hypothesis is upheld, despite exhaustive, well-designed experiments to disprove it, only then can it be concluded to be true.
Did you actually listen to what happened to Lierre's health and how she sought answers and ways to remain ethical and get well, by the way?! I doubt you actually listened to the whole thing.
Exactly! Join us in supporting Regenerative Agriculture.
Regenerative agriculture is the only way to rejuvenate our topsoil. It's the most ethical way to eat and the ONLY way I eat
Your explanation of the pathophysiology is excellent….the the explanation of phytoestrogens
This interview was amazingly informative!! And one of the best videos I’ve watched on UA-cam!
I’m 51, have eaten mostly plant based “for health” for the last 4 years (since the start of covid)… I’ve gotten sicker and sicker… my hair got thin, been running to the loo… now have diverticulosis… told to eat more and more fibre… then was constipated… and more recently my muscles are wasting… and as someone who has always had great muscle structure it shocked me into looking elsewhere.
I’m not carnivore yet… I don’t have a gallbladder but tolerating fat much better…. I’m eating less veggies and more meat than ever… I’ve been gluten free for @ 10 years and reduced my carbs right down. I now no longer eat… bread, rice and haven’t eaten pasta for many years.
I struggle with chocolate… that’s probably my hardest obstacle at the moment… but I’m definitely eating much less. I guess it’s a journey, heading in the right direction.
Thank you very much, I'm really glad that you enjoyed it! I'm also very glad that you have turned away from a vegan diet since your health was suffering, and started eating more meat. Good luck with it, I hope you keep getting better and better as you go!
Your story sounds much like mine! All best wishes to you!
@@anthonychaffeemd What about the population control part though?????
8 billion is not sustainable!
My son and daughter-in-law went vegan for a while. They only lasted about 3 months. They were constantly hungry, full of flatulence, and just felt like crap. Why veganism is a thing is beyond me.
Also, I heard about regenerative agriculture almost five years ago from Allen Savory's TED talk about sheep saving the world, and I've been buying grass-fed meats and pasture-raised eggs, chicken, and pork ever since. Regenerative ag gave me hope for the future that I hadn't had before. I do eat a few veggies, as in the keto diet, but I'm really considering giving that up, too. I doubt I'll be completely faithful to any particular diet, but it's interesting that the stuff grown in agriculture is all pretty much addictive. No wonder it all became popular, and no wonder the food companies depend on those crops for their products.
It's a CULT ,,
@tilapiadave3234 What’s a cult? I mean what are you talking about?
@@wendyscott8425 Veganism is a cult.
It's ok, that you don't get it. Most of the time, only smart people do.
@@Barserk Smart people? What do you mean by smart? Willing to go along with the latest fad without regard to common sense? Oh. Got it.
Wow she believes in climate change, and she knows what happened 2 million years ago, she must be a time traveller.
A brilliant talk between two brilliant people, I’ve read the book the vegetarian myth and now having listened to Lierre’s passionate talk it means so much more to me! Thanks to both of you ❤
❤ Thank you for all these wonderful guests
Thank you for listening to her. Very impressive respect for the lady and her knowledge. Now I really like you. I’m determined to do carnivore starting next Monday. I did it 3 days a month ago and felt better. Thank you, Dr. Chaffee.
Hi Anthony..Maggie here .... This girl has it all together . Her honesty about how she was swept into veganism , I believe is likely a common story . And her journey into where agriculture is today, all around the world , is the tragic true story of mankind opportunistically plundering the topsoils that nature built up over eons . And the weirdest thing is that 50 percent of the oil seed crops.... Canola and corn and soy ..are going into BIOFUELS . So AT LEAST HALF OF this destruction of our topsoils and wildlife and all this irrigation water , is BEING MIXED WITH FOSSIL FUELS TO POWER VEHICLES ,.. not what the vegans say that IT IS NECESSARY FOR HUMAN CONSUMPTION AND TO FEED THE HUNGRY.. The Mega Farms.. which are growing rapidly in size and taking over prairie ranch lands and ranges , are all in mono crops .. fertilized with 3 elements .. Nitrogen from fossil fuels, Potassium and Phosferous which are mined and are a finite resource . Many of these Mega Farms are foreign owned and locally managed ..circumventing laws of foreign ownership .. and the grain is shipped across the ocean .. partly to be consumed by giant confined hog and poultry farms as these are staples for over half the world's population. The manure from these farms goes out on the land of that consumer country and does not return to the soil that grew the crop .
The hog and poultry industry in all the "Western" nations now feed a 100% PLANT BASED diet to OMNIVORES .. Chickens snd pigs are NOT ruminants ! At the same time, The CFIA IN Canada , and the FDA in the US , insist THAT TONS AND TONS OF offal and excess trim FROM THE HUGE MEAT PLANTS, must go to SRM disposal ( specified risk material) landfills , a TOTAL WASTE as that was a fraudulently conspired regulation brought in during the BSE boondoggle!! ALL this trim ( ALL from government inspected beef) could be saved from the landfills and ground up and fed to those animals who desperately need meat in their diet ..just like bears and wild boars and birds and ducks and seagulls in the wild . Pigs and chickens are OMNIVORES , WHICH MEANS THEY NEED MEAT AND PLANTS IN THEIR DIET...and at present they are fed ONLY GRAINS and DDGs .
Maybe then pork and chicken and eggs in this country would be much healthier, less vulnerable to disease, the meat and eggs would be more nutritious , and it would certainly TASTE alot better .
At the same time, people should be aware that beef animals are at a minimum age of a year and a bit and up to 15 years of age .before going into a finishing feedlot. . And , regardless of how many animals are in a feedlot,they are only there 80 to 120 days . At which time they are on an increasing grain diet up to 70 percent grain for the younger cattle and seldom over 80 percent grain for any animal over 3 years ...The remaining percentage is always grass.. as in hay or silage .. The older animals go to market on straight grass and most are for ground beef, stew and meat byproducts like jerky . The biggest feedlots usually buy their grain.(.corn in the USA and Eastern Canada and barley in Western Canada) But the smaller lots grow their own and so dont require fertilizers OR toxic sprays as they spread the manure from the pens on the cropland and they rotate their grain , hay and silage fields so weeds are not a problem and chemical weed killers and fungicides are not necessary. . ALSO their hay and silage crops are all multi species of grasses and legumes . These animals come off pastures and ranges and hayland where they were born and raised and then go on a perfectly balanced ration for a very short time , to add fat cover and marbling . ANIMAL FAT is ESSENTIAL in our diet and is what makes beef tender and more flavourful so we are able to balance OUR fat requirements easier and more palatably with finished beef . That doesnt mean that solely grass finished been isnt good. IT IS QUITE DELICIOUS .. but it wont be as tender, and it rarely has enough fat cover to adequately nourish an adult . To obtain enough nutritious fat, one will have to have a separate source . A 50% to 80% fat consumption , depending on your activity and climate is optimal . Personally , My fat consumption is 8O% , dropping to 70 % in summer . I cannot obtain 80% even with grain finished beef so I add a lot of butter in winter .
Sorry..I got sidetracked 😅. i will get Lierre's book , but she needs to speak at more venues where monocrop/ chemical farmers will hear her . ALL THESE CHANGES TO SAVE OUR PEOPLES AND OUR LAND AND SOIL, WILL HAVE TO COME FROM THE BOTTOM UP . THERE IS TOO MUCH MONEY TO MADE AT THE TOP, TO EXPECT CHANGES THERE . THANK YOU BOTH FOR A GREAT PODCAST!! ❤❤ Cheers , Maggie
Maggie, thank you for sharing all this detail about the inner workings of the farming industry. The waste and the insanity of regulations is truly SHOCKING!
You are one of my all time favorite interviews on Dr. Chafee's channel. Such an amazing example of this WOE.
This lady realized that veganism is bad, yet she is incredibly woke on other issues.
Thanks, Albertarancher! Very informative!
Lierre Iam so sorry you have had to go thru such a horrible experience. Glad you are with us on carnivore!
I really enjoyed hearing her speak on the things she educated herself on. I hope enough time on a proper diet can help purge some of the leftover ideologies that are wrong.
@@Adulthumanfemale84 God; be fruitful and multiply.
Thank you for saying this she's an absolute loony clinging to crazy vegan ideology just weeping over the thought of a mountain lion not being in her backyard, but wanting to kill as many children as she can get to die.
Hopefully she can work through this totally destructive vegan mindset and heal her mind
@@Adulthumanfemale84it's always wrong when you hate people and want to kill as many of them off as you can, but cry over a mouse.
It was Oklahoma that the dust bowl happened .
Very informative video. Thanks.❤❤
Amazing talk. She is explaining exactly the curriculum i learned during permaculture design courses i took. I'm dreaming of a future community with all in balance again... living together in harmony using natures patterns as example to create our homes and society. ❤ keep going Lierre. Im glad there are people who can articulate my thoughts so well and entertaining. I can't do it unfortunately.
Looking forward to seeing this 🙌
My IBS/IBD healed on CARNIVORE. ❤🎉.
Hi how long did it take
Lierre Keith is amazing 💓
Handy Dandy Dust Bowl Facts - Kinsley Public Library - 350 million tons of soil left Kansas, Texas, and Oklahoma and was deposited in eastern states. In one night, Chicago alone got 12 million tons (4 pounds of grit for each person in the city.) In NY and Boston, the dust darkened the sky so much the street lamps were lit in the daytime.
1:04:52
omg these green smoothies made me soooooo BLOATED no way - NOT EVER AGAIN.
NO NO NO
A vegetarian for 4 years, 40 years ago, my diet almost killed me. Ulcerative colitis hit me hard. It took a meat heavy diet, and removing all grains, to turn things around after much experimentation over 40 years. I am now convinced that my body/colon will adjust and heal, eventually, to going full carnivore for optimum health. I now generally eat ketovore with occasional carnivore stints. My gut loves it.
I’m praying that everyone is reversible.
Thank you so much for this! 🦋💜
Sad that she has no idea of the diversity of pastures, very simplistic and narrow, and almost universally inaccurate, views of how it all works. Love the core message. She didn’t do anyone a favour not standing within her competencies, she has very limited understandings outside of them. Reluctant thumbs up because I respect the host.
agree, I raise cattle. she is just spewing ignorance of sustainable agriculture at 100 MPH. Where does she think her meat comes from? Just flipped feom a militant vegan to a militant carnivore where its her way or the highway. This is about selling books.
I'm so glad you said this.
She still fully wrapped up in totally absurd vegan ideology. She doesn't truly understand much of what she's talking about and it's trying to fit it into an anti human ideology.
I feel this guest discredits Anthony. He's a great guy but people will think he exposures these loony beliefs.
She hates human beings and puts mice above them. It's a holdover from veganism.
Do you guys have any info that I can look over about the pastures that you'll mention ? I'm about halfway through the podcast. I'm just curious and want to explore what your guys side, as so many people on the chat agree with her about alot of things.thanks
The people are agreeing with her because they don't actually understand what she's saying and they're not really listening to what she's saying.
@kreeganchendriah5386
@@kreeganchendriah5386 sure, google pasture management, all pasture is
not seed Ag, and bovine pasture has multiple methods for producing the very grass that feeds and marbles steaks. She is lumping earth/dirt into pne blatantly ignorant rant. if cows roamed free to "water" the earth and we stopped hunting ruminants we would pive in a third world country -THAT is not sustainable. When I hear a woman speak like a valley girl at 100 MPH hyped up (starbucks?) and have pasture dogs as pets in their homes and jump from eating meat in one sentence to spewing liberal ideas about "women and girls" and population control in three next breath..... run. Dr. C looks like he had a whirling dervish just barely under control-he handled her with grace, but he needs a more level person than this gal.
I was a strict vegetarian for 10 years no animal saturated fats I developed a serious liver disease skin and eyes turned bright yellow didn't have the energy to walk across the room I had major abdominal surgery after surgery I felt completely well except for the surgery pain all I craved to eat was liver it took awhile to work out what to eat now completely 😮 with no digestion issues.
Thank you both so much for this!
Thank you for all the important information you spread and for the important work that you do, that helps people all over the world! 🙏❤️
Elon Musk has an interesting diatribe on population sustainability and it’s a bit of a contrarian view to he one presented here. Also from a faith perspective biblically the mandate was be fruitful and multiply. Ruminants were a major part of that multiplication. I see a regenerative farm in my future:)
There were cities without agriculture.
Please elaborate. History of Mezo America states opposite. Is be interested in where this happened.
7 years vegetarian - 3 missed miscarriages until met someone who eats normal food and influenced me. Now Blessed with 8yo happy child 🙏
Great interview Anthony. Lierre’s story is fascinating and her passion for regenerative life will undoubtedly inspire others to join our community and change lives around the world. Thank you!
We just got an email from our local beef cattle family that things are gonna go up w beef w the prices w the cattle flu sad to say he said that local families raising cattle
Yeah calf prices have almost doubled in most places. Gonna be a rough few years
@@Ryan-dr5cr that's sad.. I know.. As a senior on fixed incomes we need to be able to afford options to get beef. I have such a heart to see a program for families w seniors cancer who want to eat beef to have some kind of way to be able to afford it
Great interview. Not sure I'm onboard with all of Lierre's theories and her POV's. But a great educational video to expand my learning,
Lierre is awesome!!! Excited to listen to this.
Excellent information. Thank you both!
I read Vegetarian Myth a few years, ago, and it was an epiphany. I thought I was relatively well informed, but I was mistaken. It's so well written -- easily the best book I've read in the last thirty years -- I bought copies for all my friends.
Normally, I'd chuckle a bit at someone with her kind of lesbian social justice warrior persona, but after Vegetarian Myth, Lierre Kieth could recite gibberish and I'd pay attention to every word she said. If you read these comments, Lierre, thank you for your book.
In 1760 the world population was 770,000,000. In 1804 the world population was 1,000,000,000. If you read accounts from around that time, there were no Henny Penny, "the sky is falling", 'the human population is heading towards extinction' nonsense. The U.S. declared its independence from Britain in 1776, so back when the entire world population was under 1 billion, and the entire U.S. population was around 50 million.
It is not only about having land to stand on, it is about resources and sharing the ecosystem with plants and animals. Millions of species of plants and animals are dying out and have died out because of human encroachment into their habitats. People groups who lived in North America established an equilibrium with the environment, seeing themselves as part of the environment. That is why, though there were 50 million humans, there were 60 million bison. So, plenty for the humans to eat without hunting one of their main food sources to extinction.
We now have over 8x the number of humans that we had in 1804. The only groups that are benefiting from so many people are corporations and governments. Corporations because they have more people to sell their wares to, while making jobs more sought after. Most people will do whatever it takes to get a "decent" job and work 60-70 hours a week to keep it. Governments want more people so that there is more cannon fodder for their war industries. Poor people can't afford to live doing minimum wage jobs, and they certainly can't afford higher education, so their only real option to get ahead is to...enter the military.
More people also equals less in the way of smaller communities where people are cared for. We need to live in balance with our environment and in community with one another. Also, by this time we should have realized that raising children properly takes a lot of time, energy, dedication, interest, and consistency. It's not like herding cattle. People used to have large families because several of their children would die before reaching the age of five, so if a woman gave birth to several children, a fraction of that number would make it to adulthood. In modern, industrialized nations, this is no longer the case.
It might behoove us to keep the Iroquois' 7th generation principle in mind: "The decisions we make today should result in a sustainable world seven generations into the future."
If the U.S. founding fathers weren't freaking out about a world population of under 1 billion humans in 1776, why should we think that returning to those numbers would mean the extinction of the human race?
Supposedly, around 10,000 years ago, the Sumerian civilization (probably not the 1st, but more likely the restart of civilized recorded history)demonstrated a record 1 million world population! Now, world population is estimated between 7-9 billion! There are definitely regions on Earth where it is too densely populated. Theoretically, it is still possible to manage resources & sustain the world’s population, without resorting to depopulation or other radical or violent or genocidal measures. But the globalist ruling elites(Western hegemonic & rival Brexit countries) have settled on the path of least resistance to admitted demographic, population problems. They wish to keep what they see as finite resources, for themselves, citing scarcity & fear of loss of sustainability, as reasons for implementing totalitarianism. This
means slavery & elimination for the citizen masses. According to Phil Schneider,a structural engineer who had top security clearance, a NWO agenda consists of reducing world population to 1/2 billion(500 million) by 2030! Schneider foretold this shortly before his death, in 2005. With news of the “Plandemic”, which has been documented as bio weapon crimes against humanity, it looks like the ruling elite is getting things done, pretty successfully.
so much information, Lierre is so knowledgeable. She is wonderful to listen to
I briefly saw a guy claiming to debunk The Vegetarian Myth. He was playing clips out of order suggesting that she was never a true vegan. The entire comment section was filled with rabid vegans clarifying that Lierre was never vegan, because she ate eggs. That soundbite was taken from later in her interview while she was talking about transitioning into the carnivore.
Thank you for this amazing video! I went online to buy the book and was only one left in stock, so I snatched it! I can't wait to read it. 💕
Wow, thank you for bringing on amazing guests I would never have come across otherwise and making information I never would have known otherwise available.
Very informative. Thanks!
Fascinating guest. I will listen to this interview again and read Ms. Keith's book. She's surely makes us think. Thank you.
I compare the carnivore cultists, as the same craziness as the flat earthers.
Like the echo system around chernobyl. Growing back. Animals getting stronger.. The earth is sure wonderful.. Great interview
This makes so much sense. India is largest vegetarian country, not sure why Cardiovascular issues and Diabetes is constantly increasing. My mother 78 yrs old, is strict vegan, no smoking, no alcohol. She is been diabetic for over 30 yrs, over weight, severe arthritis Had cancer, and many more issues.
I was vegan for 7years and i craved eggs and fish.
I stick it out and i got so so sick i had no choice but to stop 🙏 hallelujah
Congrats!!!
Thank you very much. This was an eye opener for me, never thought of it that way. You are so so right in many ways. I just wish my friends and parents would understand english...😢
I was vegetarian, then vegan, and then raw vegan. I so wanted to eat the rainbow and let the coulors heal my chackras bla bla bla. I got prediabetic and had a mental brakedown and thats how I learnd not to take healt adwises from Yoga hippies.
Amazing history of agriculture and the destructive nature it has caused the world.
I was a vegetarian for much of my young adult life. I drank so much soy milk and I think that's why my thyroid became dysfunctional. I even tried veganism and raw veganism. I hate eating meat still because I know the animals weren't happy but I force myself to eat it and try buying organic wherever possible. I wish we had access to this information back then. One of the documentaries that made me hate eating meat was Earthlings. It's very hard for me to enjoy any kind of food now.
Wild animals are quite happy.
This explains why that crazy Vegan Teacher lady on tik tok always seems to be so unhinged and pissed off. 😂
Great point of view on agriculture which I've not heard before but makes so much sense.
She definitely lost me at the have less kids part. I think the collapsing birth rates across the developed world is tragic. But besides that, great guest!
How about - the people that can’t afford kids, don’t have the mental health to raise kids - don’t have them…
She's very dangerous.
oil and gas are renewing all the time.
We already have population decline.
how many animals do we really need for a full carnivore diet?
Vegan for 14 years, ruined my life. Was left with hairloss, always feeling cold, poor immune system, scolios , severe anxiety, insomnia, cramps, ticks, fatigue, sunken eyes, wrinkly skin, poor cognitive function, digestive issues...
After only a few days/weeks after introducing some eggs and fish, my cognitive function increased significally.
I am still recovering, and for a longer time I needed several supplements to help speed up recovery. Frequent b12 injections, electrolytes/minerals, taurine, to mention some. I do think it is possible to recover from long term veganism, but it will take time, and you might need some supplementation for a good while - even if blood work is normal.
I took high dosages of vitamin d (10 000 iu), and still could not get good levels. Now, I only supplement here and there with lower dosages, and my levels have increased so much. I am sure it is related to both getting in bioavailable magnesium, which is important for absorption of vitamin d, and cholesterol which is needed to. And of course, actually eating sources of vitamin D.
"Bioavailable" and "antinutrients" are words every vegan should learn all about. I had never heard of it, and it was what made me wake up.
I feel the way about kale as Ms Keith feels about dandelions.
I was sucked into the plant cult by a friend. It lasted a decade, and the friend secretly dropped out after she had kids. Good for her but funny that she didnt tell me after confincing me she found the right way to live.
We definitely need to restore the planet. I do believe it is possible.
Too late !!
@@wendycarter5718 it’s never to late.
restore it to what?
Awesome interview!!! Thank you!!
Vegans and vegetarians tell us they are against the killing of animals, as a farmer l have to say that lots of mice and rats have died just for their useless little lettuce. Thanks for this podcast!
She needs to rewrite her book once she learns that there are not "too many people, carbon is bad, we are running out of hydrocarbons, and the existence of mythical viruses".
I agree with you, except there are too many people on the earth. Period.
And these excess people do not live in Western countries, our numbers are already going down for a long time.
38:58 In addition to what Lierre is saying about the nutrient cycle for grasslands that ruminants are so vital…with regards to cows producing methane. Methane is a byproduct of the fermentation of the cellulose. It would occur naturally (just once) when these grasslands died and turned to desert; methane would be released. But these ruminant animals are required to make methane as part of the microbes feeding off the cellulose in the rumen. If you remove the ruminants from the land, the grasslands would die and there would be no more methane, because there would be no more grasslands for the ruminants to give back to the cycle. So you see how methane is a good and necessary requirement?
Additionally, vegan, Andreas Moritz, author of many books died from mold exposure his wife said, sadly. Helen Nearing, a vegetarian, childfree, homesteader,, widow and author died in a single car accident in Harborside, Maine, 1995.
Great lecture
Lierre Keith KNOWS! Great interviiew!
Not eating meat, your telomeres shorten.
Read her book! It describes an amazing journey. Very well written.
Been vegan since 1985 and an athlete… was in the Air Force… no health issues and people think I’m 35 but I’m really 56
I have such a crush on Lierre Keith. I cant believe she's 60! She looks and sounds 20 years younger. ❤❤❤ And of course, crazy smart.
This interview was wonderful! Thank you! 👍😁
Pastures are diverse. I raise cattle. she's spewing ignorance of sustainable agriculture at 100 MPH. Where does she think her meat comes from? Just flipped from a militant vegan to a militant carnivore where its her way or the highway. This is about selling books.
@@Adulthumanfemale84 how would you know? coffee buddies maybe
Such a great episode! 😊 Lierre has so much knowledge and speaks clear about everything. 👏👏👏 About reproduction. I believe that Elizabeth Bright told Judy Cho in an episode just a while ago that a woman uses A LOT of "resources"/nutrition to create a baby. It's not a small deal. No more than 2-3 babies per woman during a lifetime is "good"/healthy/natural. Generally speaking! To bring 5-10 babies into the world makes a woman depleted/exhausted and these kids will lack nutrition from the start. If I understood her right.
Before i knew better, and hearing how great whaet grass is for people, i had a larger than normal serving. I was sick within minutes, nauseated, miserable for a few hours.
At around 45 minutes this becomes way more than nutritional info. This is the story of human frailty, dependence, weakness, ugliness and failure. So interesting and sickening. Great work!
Thank you!
Birth rates are dropping lady
Not everywhere. And even if it was, that doesn't mean population decline, just slower exponential growth.
Why does the WEF want people to quit meat? They are adults. They must know this is not actually healthy ir wise.
Pride keeps people from change, because then they have to admit their mistakes.
I’ve been vegetarian for 53 years. At 73, I don’t take or need medications for anything. My blood pressure is normal. I very rarely get even colds. I’ve been COVID vaxed 5 times. I’m fine. NO Diet is right for everyone. You have to go one your own journey. Being vegetarian requires more awareness of nutrient sources and eating a varied diet. Modern produce and meats are all polluted with something, if only micro plastics, the effects of which are little understood.
she's wrong about oil and gas though, it is abiotic in nature and is 100% not only renewable but also far more than we can use because it is helping the planet itself to be re-greened. Love 95% of the rest of the things she's saying.
I trust my gut, literally. I eat whatever I want to eat because I trust my body to tell me what it needs. And what I can get from my veggie garden. I grow about 30 different herbs and vegetables over the growing season. It all makes up about 60% of my diet, and the other 40 is animal products (meat, eggs, milk, butter, etc.).
Big things is I stay away from grains. I don't eat rice, I don't eat wheat, I only eat the occasional maelie meal porridge because I grew up with it and wouldn't be a boer if I didn't eat it.
I wouldn't mind doing a meat-only diet, but it's just not financially viable in my country. Plus with current inflation, growing my own food is way cheaper.
What an amazing woman! I have a new hero……her intelligence and knowledge and ability to teach is astounding. I am completely blown away.
You have a mental problem. She's a debunked clown-woman, debunked long ago. She's even one of those crazy feminists.
@@GaryHighFruit Debunked by whom exactly?
@@TheTruthBarrier Just a bunch of people like myself. And they use science to do it.
@@GaryHighFruit Gary's high on fruit 🙂
I eat red meat 1-2 times a week. I always feel way better after. No red meat for 5-6 days per week I get stomach issues and feel like crap.
It's a shame she had to go onto reducing CO2 from the atmosphere. Her position is going against the mainstream , but then validates her position by quoting the very subject that's non evidenced by all the mainstream media and governments.
We have 2 fierce vegans in the family, and I do think the diet may make that worse. It's also really difficult and expensive even just to provide coffee and a biscuit involves many costly and nasty milks and ingredients which you end up giving away the remainder- or the special biscuits...as for a meal. so much fake meat and horrible products which I don't like to support by buying. But I do it bc I love them. Makes me so sad though. BTW they slap F60 on their skins to keep sun away! Don't need that is you eat animal fats.
Excellent interview.
I agree with 95% of what she says.
I grew up on a family farm, mostly dairy, but also some arable and beef cattle.
They are not all factory farms & feed lots.
Buy local, buy what you know.
Eat mostly meat.
Avoid all processed food.
Eat hardly any high easily accessible carbs (grains, tubers & fruit)
Minimize other plants, but eat them if you need to.
Go Carnivore if you can.
It's not that difficult
Towards the end she starts to show where she still resides in the dark. Let's dive into the world of what birth control has done to the reproductive systems among generations of people now seeking out infertility treatments, which is another horror story within itself.
I was vegan for 7 years, the last few years in total suffering with back problems, hair loss and total sarcopenia which made me weigh 55kg at 1.75m. Then along came this bolt from the blue named Keith. I have read his book 5 times. The first time I left it after a few pages because I didn't want to believe what was written there. . The second time I started crying halfway through the book because I became aware of the truth. the next 3 to learn every single sentence. I gave his book to dozens of people to make them aware of the deception of the vegan world both from an ethical and health point of view. Lierre saved my life. I can never thank her enough. God bless you. Andrea from Italy
You read HIS book ?
Given that Andrea is from Italy, English is probably a second language. Or possibly a typo/autocorrect error. They do thank “her” at the end of their comment… so maybe chill out on the grammar police thing 😁
@@jillcarr-hilton7308 Oh OK mum !
@@mooncat.787 @jillcarr-hilton7308 is correct. When you take an Italian sentence and put it in an online translator, "her" will translate to "he." Example: "Ho letto il suo libro 5 volte" (I have read her book 5 times)... translates back to "his." No worries @andyray5001, thank you for sharing your experience.
I humbly apologize for my terrible English. Greetings to everyone
BEEF BUTTER BACON EGGS SAVED MY LIFE
Every morning for the 40 yrs my grandma lived with us she had bacon and eggs with the grease poured over eggs, oatmeal and prunes,cup of tea,and butter on toast. Lived till 92 with no pill boxes
Yes! Same here. Changed my life. I know me b/f and after carnivore, will never go back!
What about sausages?
Lamb is really great! Lots of fat and very tasty. Just stick it in the oven on low heat for 2 hours. Have a nice carnivore day!
Pray tell. Share your story.
My dear grandma lived with us for 40years and every morning had bacon and eggs with the grease poured over eggs, oatmeal and prunes, cup of tea and butter on toast. Lived till 92 with no pill boxes
That's awesome. You got to wonder how much longer she would have made it and how much better her quality of life would have been if the plants weren't in the equation for her.
@Kwildcat13suffering doesn't mean life is not valuable. My 97 y.o Grandma isn't mobile because of arthritis, but she is filled with joy and adds to everything she does
Mine grandma too! She was 94 when she passed. My mother was 96 when she passed. Strong good people. I’ll stick with meat. Feel so good! I’m 79.
@@carmendevine7244My Grandma lived to be 97. She was really quite mobile. Always said to me that it was the bread that was killing us. And she said to eat small portions. Always eggs for breakfast. Small salad and fish for lunch. Meat for dinner with a small veggie. She was poor, but ate right and everything small. She meant wheat I suppose when she said bread. She never ate rice, wheat, grains. It was just her way of living. Loved her fish and meat. Occasionally a potato.
But so do people who lived till 65 with heart disease. You meat-heads have very unscientific thinking.
Three weeks on the carnivore diet. No fibromyalgia pain. No inflamation. 20 pounds down. I credit Lierre’s book and her recent videos for starting me on the path to healing.
wow! howmuch exercise? walking. I had three boiled eggs this morning. I want to do this and make it work!
My doctor put me on keto,1999, I went from barely walking, pain depression.from FM .6 days later, walked 2 klm ,got my life back..He was taken to court, he left the province... Nice to see it ,in the main stream media keto diet,plus my last two doctors said low carb diet..
@@markbennett4617 walking every day 20-30 min. Eggs are good as an addendum to beef/lamb/bison/elk/deer. Eat the meats!
@@ContinuumPoint i was keto in 2020. lots 5 stone. Just alchol is my issue.
@ContinuumPoint i compete for a running club as well as occasionally working out with weights and spin biking, i was always told eat carbs, fruit, etc i switched to a mainly meat diet plus poultry, Fish plus milk cottage cheese,, nuts, hard cheese, butter, olives, greens, broccoli, sugar free protein shakes, plenty of water, I've not been short on any energy & gone from 32 waist to 29. I'm 62