Step by Step on how to make the VIRAL DUBAI choc bar

Ingredients as follows:
50g white choc (only for decoration)
Mix of dark and milk chocolate 400g approx
Kataifi pastry 100 to 120g (bought at Lebanese shop)
Pistachio cream 230 to 250g (bought at Costco)
Tahini 2 tablespoons approx (to taste)

[@debrichards19]

Yum looks great

[@vanlifetipstech]

Never heard of these, but they look delicious.
Gonna keep an eye out for the pastry incase we can give these a go in Ruby once we are back on the road.

[@viewfromtheoffice]

They took about 3 hours to make lol, but very delicious