Ed Mitchell's 'Que | National Geographic

What does a pitmaster look for in the perfect barbecue? Ed Mitchell's here to tell you.
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Ed Mitchell's 'Que | National Geographic
• Ed Mitchell's 'Que | N...
National Geographic
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[@RantingGreekGamer]

One of the best BBQ pitmasters in North Carolina. I love this man and his passion for food.

[@orionbassmaster666]

A true southern gentlemen, gotta love his passion for bbq!!

[@patrickrobinson9304]

AWESOME RESPECT! !!

[@spacecase7717]

Ed has made it to the big time! Love your BBQ Ed, and your mac and cheese, and everything else you cooked in your little building out on US hwy 301 back in the day!

[@elijahpipkin1852]

Mr. Mitchell and I have the same philosophy on sauce. I live and die by vinegar. Tomato based sauces aren't allowed to touch anything from my grill.

[@conniemiller411]

I think I met you at our barbecue cook off here in Muskogee Oklahoma

[@OmniEyeAm]

My other half’s 3rd cousin... small world! And vinegar based is the best sauce, 👁 agree!

[@johnunderwood3132]

I would
Love to eat some of Mr. Roy’s bbq. He knows his stuff

[@jamieturnage4574]

he knows bbq .one of the best nc has to offer.

[@paradisegunshot]

Give this man a medal, or at least a slice of Ukraine.