I agree but there are also times when I taste things like flour or dressing before Cooking and I realized after probably should have changed up a few things
This is the best! This recipe I followed. Key: pound the chicken, let it rest overnight in the buttermilk and follow her instructions. Use sweet hamburger buns. I used pepperidge farm sweet buns..don't forget the pickles. It gives the tang. Try her recipe!
If you live near a Whole Foods or Kroger they have Brioche buns, that's what Popeyes uses. I use unsliced Brioche for my French toast been doing it for years
Does it actually taste like it I never tasted the burger and its blowin up Idk if there's a popey where i live So i want to make one and fully experience it
Island Vibe Cooking You need to open your own restaurant and sell your chicken sandwich! That don’t look like a Popeye Chicken breast before you cook it!!! Yours looks way better!!!
Girl you be carful before you end up missing. That sandwich looks way better than Popeyes for real. Thanks for sharing your recipe with us you go girl.✊🏾
Well the chicken breast used here is no better, it's thick like that because it's been pumped with hormone and whatever else. Organic chicken breast isn't like that. And if you're frying your food with vegetable or canola oil, you might as well be going to a restaurant, it's not healthy period.
In what way doesn't Popeyes Support "Us"? The Popeyes Restaurant's that I've been involved with in the black communities are Black Owned With Black Management & Employees and sponsor youth programs in the black community. In all seriousness we shouldn't rely on fast food chains to support us, We need more black fathers to be the backbone of our community and lead us out of the cycle of single parent homes and poverty.
I just made this and it turned out SO GOOD! That double flour dip made a big difference. My flour did get pretty clumpy after 2 breasts, so I think next time I'll split the flour into two bowls. One bowl the first 2-3 pieces, and the second bowl for the next few pieces ;) Ps, I didn't have buttermilk on hand, so I mixed some plain yogurt with water to get the right consistency. Tasted pretty similar and worked great to soak the chicken!
ShawBrothersGirl because it was a shit company before but ever since the blow up of the sandwich we have been nonstop chik fil a service everyday until the vendors sold out. This sandwich came out like months ago but everyone is bringing the hype up now
Bless you I'm glad that someone is smart enough post videos on how to cook thier own. Save time, money, and the headache of dealing with crazies. That's what I'm doing today home cooking is best!
Yeah, I thought the same thing. I use Tony Chachere's and that stuff is very salty. She was dumping it in there by the truck load, and I could feel my blood pressure rising just watching that. Way too much salt for me, as well as wasted seasoning.
Gotta make your own with mayo, a lil lemon squeeze, ranch believe it or not, and tapatio. I say tapatio sauce cuz its got a different heat and it’s not vinegar based like Tabasco but to each his own. Don’t forget to toast the insides of the buns a little on a skillet with a lil butter so that bread hold up to all that goodness.
Measurements? Like 1 cup of flour and 2 cups of seasoning? That kind of measurements? I LOVE the way you season! Now THAT's how you make a fried chicken sandwich. Got the chicken, got the buttermilk and made fresh buns. Now all I need it to drive my truck to the store and buy a few cases of garlic and onion powder! This is the best video I have seen yet for this and I am going to be brave and season it just like she did. Can't wait to try it. Thanks for the video. I'm inspired.
Great work!! I like how you said, “don’t be generous go overboard!” with the ingredients that you used I couldn’t agree more!! I would definitely go with the Tony’s Creole seasoning and add chef Paul Prudhomme‘s meat magic to boot! Going to try this- this weekend I’ll let you know how it turns out. 😉
Perfect version of the recipe and I will be trying this! I will be making mine with spucy mayo...becuse I just love my food to burn me a lil...LOL...Thanks for sharing
Crazy right. I was driving home one day before I knew of all the hype and the line was backed Into the street. I was looking for a sign for a special didn't see anything. Come to find out this is why the line was backed up to the highway. SMH
And people go to McDonalds for a burger they can make at home and people go to Taco Bell for a taco they can make at home. Idk why yall acting surprised at crowded fast food places. Popeyes been crowded before the sandwich.
Yes. People should cook at home anyway. I know people who use to work at fast-food restaurants and would say what coworkers use to do behind the scenes in the first food industry.. I have even been to a fast food place where I witness a male coworker, who use the restroom and didn't wash his hands. After that, I never ate there again...
Wow.....your Popeyes Spicy Fried Chicken lools more succulent, fresh, bigger, well seasoned, quality and fried to perfection. I am definitely going to try this recipe. Thanks imensely for sharing.
I just finished making this and it was delicious 👌 also it was a huge chicken sandwich too! Couldn't finish it all . But tasted amazing. Thank you my wife and I enjoyed it very much and thank you for yours videos
You should try the old southern US recipe and mix everything in a brown paper bag. Let the chicken sit in the fridge overnight and then mix it in the flower, fry in oil with a little bacon grease added.
Yes girl I started frying with corn starch and haven't turned back since and I taste my flour too. I tried this recipe and everyone lovvvvvedd it. Thanks girl.
Great alternative for those living in countries where Popeye's refuses to sell these sandwiches (looking at you Popeyes Canada). Thanks for the recipe.
I always share your videos with people! I’m Haitian and you help me learn how to cook things I don’t know. Thank you!!! Now that this sandwich is sold out I’m definitely trying this!
Alright Mama. To switch up my Mom's brunch today was going to make this, but dag... I'll stick to my spinach omelette. But, oh my... this'll be dinner for her tonight. Dag, Sis..., you rock!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
I'M GOING TO TRY THAT THIS SUNDAY. THANK YOU SO MUCH. I ALWAYS FORGET TO ADD THE BAKING SODA OR CORNSTARCH TO THE ALL PURPOSE FLOUR. I'VE HEARD AND ACTUALLY TRIED, THAT IF YOU DON'T HAVE BUTTERMILK YOU CAN USE REGULAR MILK AND ADD EITHER LEMON JUICE OR VINEGAR TO THE MILK AND LET SIT UNTIL IT THICKENS
How did I miss this video?????????????????? I don't think we have the chicken sandwich here yet, in the Bahamas, but thanks for this. I have chicken breast in the freezer lol
Ok I'm about to make this. I have my seasoned chicken marinating in the buttermilk. My oil (Canola oil) is heating to 350. Once heated, frying will begin. I followed the recipe to the T. Will keep you posted. Side note:Tasted flour. Thanks for the heads up.👍🏾👍🏾
The sandwich looks good...also, no disrespect but I hope you only use that rolling pin to flatten your chicken and not to roll your pie crust too.....they have mallets to flatten or you could use a glass but not the wood rolling pin if you want to use the rolling pin for other things. You can wash the glass off real good and sanitize but with wood, you want to use separate items....just trying to help...no offense intended.
@@SigmamanMLO u can marinate your chicken breast in the pickle juice and either add butter milk or proceed to basic breading method using seasoned the flour with seasonings and ( all dry ingredients).
I didn’t know this, but be careful eating raw flour-it’s a no-no. You can cook off a little in a skillet. I agree a grilled bun would be better. Looks good!
Yesterday i found a Popeyes 1 hour away from where i live that still selling chicken sammiches... It was delicious but i noticed all the employees look tired & pissed off 😂😂😂
Please don't forget to give the video a LIKE, also leave a COMMENT, and SUBSCRIBE if your new! Thanks for watching
Where is the recipe?
@@kimdavis3079 description
Get a food truck and start a chicken sandwich spot.
Island Vibe Cooking that super amazing 🙌🏽🌟🌟🌟🌟🌟🌟🌟🌟🌟
A close up of the bite or cut it would have been nice just saying
These damn sandwiches are moving like crack in the 80s 😂😂
A drug just like crack. The druggies have lined up for their fix. People never learn.
I dont think anybody had to wait in line an hour to get crack. Lol
Word 😂😂😂
😂😂
😭😭😭😭😭😂😂😂
All the Popeyes chicken sandwiches are sold out so everybody is like F that Im making my own 😂😂😂😂
On gawd ,☝😭
REAL TALK THO! Plus I make bomb spicy mayo anyway. I’m from Louisiana so between this and boudin balls gonna be my retirement plan 😂
@@BenFrankarts dammit baw 😂
Dizzle 🤣🔥🤣
GIRLLLLL i Hand one and the hype outweighed what was delivered. But it shows the power of back twitter. we definitely need to use it to our advantage.
"...taste the flour" That is the most important advise for those learning how to fry food. Awesome.
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That's my first time hearing that. Lol. Thanks for sharing that tip! I fry good but I waste too much time. This will help for real!
Hahaha...I thought I was the only one to taste the flour.
@@bcgrant6582 Same here!
I agree but there are also times when I taste things like flour or dressing before Cooking and I realized after probably should have changed up a few things
I’ve seen PLENTY of Popeyes copycat videos but.....this one right here looks LEGIT ⭐️⭐️⭐️⭐️⭐️🏆
💯
Bout to make ppl line up at your house lol
Lol not a bad idea, I might have to open up shop 😂😂😂
@@IslandVibeCooking go do it urs is much betta sis gotta share dis video get ur money n steal Popeyes n chick fila customers LOL
💯💯
Put that next to popeyes and chick fla as a three way
Haha that's funny there
This is the best! This recipe I followed. Key: pound the chicken, let it rest overnight in the buttermilk and follow her instructions. Use sweet hamburger buns. I used pepperidge farm sweet buns..don't forget the pickles. It gives the tang. Try her recipe!
If you live near a Whole Foods or Kroger they have Brioche buns, that's what Popeyes uses. I use unsliced Brioche for my French toast been doing it for years
Does it actually taste like it
I never tasted the burger and its blowin up
Idk if there's a popey where i live
So i want to make one and fully experience it
L0RD_N0VA not a burger
Great copy of Popeyes Chicken Sandwich. Yours looks better and more seasoned.
Thank you ❤❤❤
Debby Florence hell nah you a damn lie
Island Vibe Cooking You need to open your own restaurant and sell your chicken sandwich! That don’t look like a Popeye Chicken breast before you cook it!!! Yours looks way better!!!
@@larrymiller2815 Right
@@amarioussimpson135 😂
Yes girl! You seasoned the hell out of that chicken. I'll eat from you anytime. People are too dam shy with the seasoning these days
Hahaha that's right. Jump on the trend and do your version. #SMART🤔
nf094e duh
Girl you be carful before you end up missing. That sandwich looks way better than Popeyes for real. Thanks for sharing your recipe with us you go girl.✊🏾
😂😂😂😂😂
This is about to go viral lol.
Ri Fit 🙏🏽😊
Facts
I hope so
Well the chicken breast used here is no better, it's thick like that because it's been pumped with hormone and whatever else. Organic chicken breast isn't like that. And if you're frying your food with vegetable or canola oil, you might as well be going to a restaurant, it's not healthy period.
@@otallono put it in the air fryer
Thats right. Peoole should be making their own instead of supporting a business that doesn't support us.
In what way doesn't Popeyes Support "Us"? The Popeyes Restaurant's that I've been involved with in the black communities are Black Owned With Black Management & Employees and sponsor youth programs in the black community. In all seriousness we shouldn't rely on fast food chains to support us, We need more black fathers to be the backbone of our community and lead us out of the cycle of single parent homes and poverty.
@@TruBlue357 Im talking about the bigger picture. I didnt mention popeyes at all
@@jamalcole1985 Ok. My apologies I misunderstood you.
@@TruBlue357 its all good you made a good point as well
What do YOU do for your community?
Best cooked chicken is cooked at home. Your interpretation is spot on. Sandwich will be in my husband lunch tomorrow. Thanks for sharing.
Lady, you can market that sandwich and make money. Sell it with coleslaw and seasoned fries, and you'll have the perfect hussle on lock.
Forget waiting in line, take matters into your own hands. Thank You!
Making this for dinner tonight. Will be using this method for my fried chicken and porkchops from now on
African Goddess cornstarch in the flour is key.
I just made this and it turned out SO GOOD! That double flour dip made a big difference. My flour did get pretty clumpy after 2 breasts, so I think next time I'll split the flour into two bowls. One bowl the first 2-3 pieces, and the second bowl for the next few pieces ;)
Ps, I didn't have buttermilk on hand, so I mixed some plain yogurt with water to get the right consistency. Tasted pretty similar and worked great to soak the chicken!
I’m going to try this recipe instead of waiting in line at Popeyes.
💯 it takes over 1 hour just to get one. It's crazy
@@IslandVibeCooking on a military installation, as soon as they open up at 10 AM, no wait. Now if you go around noon completely different story
Go ahead bro I'll hit up popeyes for u
Can't understand why people are having a hard time getting their Popeye sandwich here in New York City I find it anywhere at any Popeye's
ShawBrothersGirl because it was a shit company before but ever since the blow up of the sandwich we have been nonstop chik fil a service everyday until the vendors sold out. This sandwich came out like months ago but everyone is bringing the hype up now
I made your receipt TODAY. My family and friends LOVE IT. You are an awesome cook Ms.Lady!!!! God bless you!!!!!!!!!!!!!
Perfect timing, especially since Popeyes announced that they are all SOLD OUT 🙃😂
Not.the ones here bby,NOLA YANE.,YEAH RIGHT I WISH LOL.
I finally decided to try them Monday and thats exactly what they told me!
@@chrystalbrown4662 damn,they so good n juicy they keep.selling out
@@mrs.pittman5422 I'm gonna just keep trying!! Lol
How in the hell do you sellout chicken breast they have pieces of chicken smh
Holy crap that’s some aggressive seasoning! I think you just exposed my bland fried food issue! Will be tasting the flour from this day forward! 🥰
Good ole home cooking 🙌🙌
Better than eating out. It looks and taste so good!😄
Popeyes: We Ran Out Of Chicken Sandwiches
Island Vibe Cooking: Hold My Buns
💀😂
That sounds oddly sexual
@@oreo5892 your weird
@@nahsoulja
Ik :(
My favorite Haitian chef 😌😌
100k by the end of the year 🙌🏾.
💯💯💯
Bless you I'm glad that someone is smart enough post videos on how to cook thier own. Save time, money, and the headache of dealing with crazies. That's what I'm doing today home cooking is best!
For those of us that are conscious about our salt intake...feel free to use salt free seasoning.
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It looks good but would kill a a hbp person😆
Or pink salt
Yasss...I was just thinking that has to be extremely salty. Wow...
Yeah, I thought the same thing. I use Tony Chachere's and that stuff is very salty. She was dumping it in there by the truck load, and I could feel my blood pressure rising just watching that. Way too much salt for me, as well as wasted seasoning.
UA-cam recommends this even tho I’m from the UK.
Finally I can make the chicken to see what the hype is about.
Love how you seasoned and coated your chicken. I'll would eat your chicken sandwich but I'm gonna pass on Popeye's chicken sandwich.
I so agree!
Shit fine with me one less person in line
@@jays194 haha 😂
I’ll like to eat her chicken sandwich too
@The Cock nah
YES....I TASTE MY FLOWER ALSO😂
You made yours with "LOVE"😍 Popeyes makes there's with "A RUSH JOB"
He he flour
You really werent playing with all that seasoning 😂 💖
a little TOO much seasoning for my taste!! 🙈
Nope....we don't play when it come to seasoning our food 🤗🤗🤗
Jay Coe sodium sandwich
Nope, she came to conquer! I could smell it through my iPad!
She added her own Creole seasoning and then added store bought Creole seasoning as if there is any difference in the two
7:23 Thought we lost her LOLOL
I never thought about making it at home but I'm going to try. Looks good!!
What time you open I want to be first in line for my chx sandwich😄😄
Looks good....you should try and do with a spicy mayo. That's the best looking chicken sandwich
Or some mayoketchup yummy
I think it's mayo with either their Cajun sparkle season or whatever season they use for their spicy chicken
Gotta make your own with mayo, a lil lemon squeeze, ranch believe it or not, and tapatio. I say tapatio sauce cuz its got a different heat and it’s not vinegar based like Tabasco but to each his own. Don’t forget to toast the insides of the buns a little on a skillet with a lil butter so that bread hold up to all that goodness.
Measurements? Like 1 cup of flour and 2 cups of seasoning? That kind of measurements? I LOVE the way you season! Now THAT's how you make a fried chicken sandwich. Got the chicken, got the buttermilk and made fresh buns. Now all I need it to drive my truck to the store and buy a few cases of garlic and onion powder! This is the best video I have seen yet for this and I am going to be brave and season it just like she did. Can't wait to try it. Thanks for the video. I'm inspired.
your baby sounds so cute in the back at the end 😂💓
Thank you ❤❤❤
Omg she is not shy with the seasoning.....I love it
I taste my flour too, that's how you know that breading is gonna hit!😂
You know it 💯
Me too. lol
Sandy Red also how you know it’s not gonna be too salty.
@@sdale8867 4 real I taste my flour twice 😂🤣😂 then smacks lips 4 times.
I would like to see the body attached to that wrist. Got to be a slim goody
Great work!! I like how you said, “don’t be generous go overboard!” with the ingredients that you used I couldn’t agree more!! I would definitely go with the Tony’s Creole seasoning and add chef Paul Prudhomme‘s meat magic to boot! Going to try this- this weekend I’ll let you know how it turns out. 😉
God damn how much seasoning it needs? 😂😂 Straight took off the top and emptied the bottle I'm definitely trying this
😂😂😂😂
🤣😂😅
fourty7 my blood pressure 😩😭😂 she went overboard
Louisiana man fuck with us
fourty7 lmao
I just tried this and it was the best chicken sandwich I’ve ever made! Very tender and juicy and flavorful!
Perfect version of the recipe and I will be trying this! I will be making mine with spucy mayo...becuse I just love my food to burn me a lil...LOL...Thanks for sharing
It looks good but it would be 10x better if you would've toasted the bun with butter
Yes man. She forgot that important step. Popeyes does. Also, she didn’t say what specific kind of frying oil she used. That’s important
Most important part of any burger is the bun. Toasted - it’s life altering.
@@imjustlooking888 most likely peanut oil
1/2 Cayenne? Teaspoon or Tablespoon or 1/2 a pinch? 😛 Also, a toasted brioche bun is an absolute MUST!
How about y'all toast your own buns and leave hers alone? 🤣
I can't believe people actually standing in at Popeyes for a damn sandwich which they can make at home.
Crazy right. I was driving home one day before I knew of all the hype and the line was backed Into the street. I was looking for a sign for a special didn't see anything. Come to find out this is why the line was backed up to the highway. SMH
You know it's not so easy to get it exactly the same. Trust me I've been working on a Popeye's clone over a year
I was saying the same thing I don't get it 😂 Is it that good for people to act up 🤔
And people go to McDonalds for a burger they can make at home and people go to Taco Bell for a taco they can make at home. Idk why yall acting surprised at crowded fast food places. Popeyes been crowded before the sandwich.
Yes. People should cook at home anyway. I know people who use to work at fast-food restaurants and would say what coworkers use to do behind the scenes in the first food industry.. I have even been to a fast food place where I witness a male coworker, who use the restroom and didn't wash his hands. After that, I never ate there again...
You’d be crazy to ever put a dislike on Island Vibe Cooking channel. You are deluded! This channel is great!
Lovely video im so goin to make this appreciate you sharing this 👍👍😎😎
Great
Wow.....your Popeyes Spicy Fried Chicken lools more succulent, fresh, bigger, well seasoned, quality and fried to perfection. I am definitely going to try this recipe. Thanks imensely for sharing.
Looks good and it’s baby approved. I hear the baby in the background. So cute
Her baby is in the background like give me some lol!!!
This is the best recipe I found on line. Everyone else tries to "improve" it but this is totally authentic .
Before this trend got started I made my own I even made my own pickles!
To hell with going to Popeye's. Let's continue to make this ourselves so nobody gets hurt trying to get one there.
I know yours taste wayyyyyy better cuz it has way more seasoning than Popeyes.
I just finished making this and it was delicious 👌 also it was a huge chicken sandwich too! Couldn't finish it all . But tasted amazing. Thank you my wife and I enjoyed it very much and thank you for yours videos
You should try the old southern US recipe and mix everything in a brown paper bag. Let the chicken sit in the fridge overnight and then mix it in the flower, fry in oil with a little bacon grease added.
Boom.
I like your idea better
Love your idea
Twyla Vann thank you! Always use bone-in chicken. It tastes better than boneless!
I made this sandwich it was awesome thanks girl.. My husband is happy as hell your the bomb
Yum!!! I need to try this since I can’t get my hands on one of those damn Popeye chicken sandwiches 🙃
That sandwich looks restuarant style yummy.
yasssss girl (snaps fingers) u did that I'm gonna try it😍
Cieara Richardson Thank you for watching let me know how it turns out
I love your channel 😍❤️
Everything you make always looks so yummy!
Thank you 🙌
I don’t watch many 10+ minute video. I enjoyed this. Sandwich looked good
I’m glad your making this because these fools out here going crazy over a chicken sandwich.
I just followed your recipe to a T , and OMG🤤🤤🤤 It came out so bomb, I think its even better than Popeye's ... Thank you for this recipe 🙏
That looks fabulous 😍😍 I love it, thank you for doing this as I’m in Australia and can’t buy that sandwich
Yes girl I started frying with corn starch and haven't turned back since and I taste my flour too. I tried this recipe and everyone lovvvvvedd it. Thanks girl.
Great alternative for those living in countries where Popeye's refuses to sell these sandwiches (looking at you Popeyes Canada). Thanks for the recipe.
I always share your videos with people! I’m Haitian and you help me learn how to cook things I don’t know. Thank you!!!
Now that this sandwich is sold out I’m definitely trying this!
I cant wait to try this my sister, Love the nails as well.
This was helpful for Australians
New to your channel great video I will try this I would love the spicy sauce they use on the spicy sandwich
Thank you, and I will definitely recreate their spicy sauce in a future video. Thanks for the idea
Yes the spicey mayo is delicious. 👌🏾
All it is is Mayonnaise and cayenne pepper
Alright Mama. To switch up my Mom's brunch today was going to make this, but dag... I'll stick to my spinach omelette. But, oh my... this'll be dinner for her tonight. Dag, Sis..., you rock!
omgggg still havent tried the sandwich but im trying yours. not theirs. too many chemicals lol
Lauren James thank you for watching
Made this recipe once loved it now I'm making it again tonight that's how good it is thank you Sherry from Houston
Looks delicious... I'm sharing this
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Can't wait to make this your video is great. Love how you explain everything. Thanks sweetie.
You lucky u gettin free sandwiches bc u know how to make them
Girl did you give the baby a bite!!!😂😂😂 she was like dont forget about me I want some lol j/k ,great video ima try this tonight😊
I would eat this over the popeyes one it actually has seasoning on it.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
❤❤❤
We gone have to make em at home. Because they stay sold out everywhere
I'M GOING TO TRY THAT THIS SUNDAY. THANK YOU SO MUCH. I ALWAYS FORGET TO ADD THE BAKING SODA OR CORNSTARCH TO THE ALL PURPOSE FLOUR. I'VE HEARD AND ACTUALLY TRIED, THAT IF YOU DON'T HAVE BUTTERMILK YOU CAN USE REGULAR MILK AND ADD EITHER LEMON JUICE OR VINEGAR TO THE MILK AND LET SIT UNTIL IT THICKENS
How did I miss this video?????????????????? I don't think we have the chicken sandwich here yet, in the Bahamas, but thanks for this. I have chicken breast in the freezer lol
Are you ok after the hurricane? Just checking
Ok I'm about to make this. I have my seasoned chicken marinating in the buttermilk. My oil (Canola oil) is heating to 350. Once heated, frying will begin. I followed the recipe to the T. Will keep you posted. Side note:Tasted flour. Thanks for the heads up.👍🏾👍🏾
how’d it go ?
Noor Selim OMG Very flavorful. Perfect crispiness. Thank you for this recipe. The pickle makes the difference with the bun.
The sandwich looks good...also, no disrespect but I hope you only use that rolling pin to flatten your chicken and not to roll your pie crust too.....they have mallets to flatten or you could use a glass but not the wood rolling pin if you want to use the rolling pin for other things. You can wash the glass off real good and sanitize but with wood, you want to use separate items....just trying to help...no offense intended.
Seasoned Sofisticate or cover it in a plastic wrap first
So I made this. Turnout amazing‼️ Thank you‼️ family loved it‼️
Pickle juice is the most important ingredient. Dry mustard too
You blew my mind with that one...Im intrigued, please explain
@@SigmamanMLO u can marinate your chicken breast in the pickle juice and either add butter milk or proceed to basic breading method using seasoned the flour with seasonings and ( all dry ingredients).
That's chic fil a.. Thats what makes them different
@@mscallmecc I agree
Wow the final products looks better!!!♥️
im gonna make these and set up outside popeyes, and make my own hustle.
I suggest you add 1tsp of baking powder. You'll get a better texture on the crust.
I didn’t know this, but be careful eating raw flour-it’s a no-no. You can cook off a little in a skillet.
I agree a grilled bun would be better. Looks good!
Now u no what u talkin bout 👍👍
Great job! Looks spectacular
Great Job, been telling my people that the popeys chicken sandwich is no big deal... Black people COOK AT HOME!
Home made cooking done right, is the best cooking!
Delicious my husband will definitely love your version of Popeye chicken, Popeye has nothing over your chicken 👍🏻🍗
Made this came out blazzin.Thank you girl you sure know a lot about cooking ,and your so young.
Yesterday i found a Popeyes 1 hour away from where i live that still selling chicken sammiches... It was delicious but i noticed all the employees look tired & pissed off 😂😂😂
😂😂🤣
Looks delicious! Thanks for sharing! 👍💜🌷
This tastes DELICIOUS. But there was a little too much creole.
Oh you did that I’m definitely trying this recipe by the way I’m a new subscriber as of now 😍