Ingredients Onions chopped - 1 large Tomatoes - 2 Ginger garlic paste - 11/2 tbsp. Cumin seeds - ½ tbsp. Garam Masala - ¼ tbsp. Mustard seeds - 1/2 tbsp. Vinegar - 1 tbsp. Curry leaves Boiled Eggs Masala Ingredients Grated coconut - 5 tbsp. Coriander powder - 1 tbsp. Chili powder - 1 ½ tbsp. Turmeric powder - ¼ tbsp. Black pepper - ½ tbsp. How to make tomato purée Boil water in a pot.Add the tomatoes.Cover and cook the tomatoes until the skins begin to split.Remove the tomatoes from the boiling water.Peel the skins off the tomatoes when it's cold.Puree the peeled tomatoes in a blender without adding water.. Method Heat oil in a pan.Turn heat to low.Add 1/4 tbsp. cumin seeds followed by black pepper. Stir for about a minute. Add coconut, keep stirring for a couple of minutes. Add turmeric powder sauté for a couple of minutes. Add coriander powder sauté for about a minute.Now add chilli powder keep stirring for about a minute till the raw smell is gone.Switch off the flame let the mix cool a bit and grind to a fine paste with adding enough water. Heat oil in a pan.Splutter mustard seeds.Add cumin seeds.Add chopped onions and sauté till onions becomes translucent. Add ginger garlic paste and curry leaves. Sauté for a couple of minutes. Add turmeric powder and sauté till its raw smell is gone. Add tomato purée and salt.Turn the heat to medium.Cover and cook till oil separates. Add ground masala with enough water. Now add garam masala.Mix well.Cover and cook for about 15 -20 minutes at medium heat. Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside. ed eggs and boil till the desired consistency is reached. Check for seasoning and add salt .Switch off flame and enjoy!!!
This recipe is so yummy.I use to make dis.ol ur dishes r sooooooooo gudddd,so wenevr i need to make sumthn i always go for ur recipes.Thanku soooomuch!!!
Hai sister... always i like to go through your dishes.. especially sea foods. .. its amazing and all the best.. am waiting for more new tastes... this egg masala is charming... God bless you
Hi, I follow your recipes regularly and love them all. The toughest part is I do not understand your language. It will be a great help if you add sub titles in English while cooking so that the process is understood easily. Thanks. you are doing a great job, keep it up and please go slow in your explanation.
THank you for the wonderful recipes. Can someone edit the English version of the recipe? There is repeat and also some part missing. I save your recipes in my little recipe book so I can refer to while in the kitchen. Thank you
1)Prepare tomato mix:boil 2 tomato with enough water and after boiling peel off skin and grind 2)masala mix:Add oil to pan,add 1/4tbsp cumin seed+1/2tbsp pepper balls+5tbsp grated coconut and fry in low flame,then add 1/4tsp turmeric powder+1tbsp coriander powder+11/2chilly powder and roast,cool the mix and grind with little water(3)Add oil to pan..splutter mustard and add 1/4tbsp cumin seeds,curry leaves,sliced onion ,1/4tsp turmeric powder and fry..now add tomato mix,and salt(close the lid for 1min till the oil layers on top)add masala mix and add enough water+ garam masala 1/4tbsp (boil the gravy for 15-20min till oil seperates) and at last add roasted egg to the gravy
I see that you have the recipe in English given below but if a English subtitle runs during the whole video would be great for the quick pick viewers who is interested in your recipes, hope you see that change in your upcoming videos, thanks.
Ingredients Onions chopped - 1 large Tomatoes - 2 Ginger garlic paste - 11/2 tbsp. Cumin seeds - ½ tbsp. Garam Masala - ¼ tbsp. Mustard seeds - 1/2 tbsp. Vinegar - 1 tbsp. Curry leaves Boiled Eggs Masala Ingredients Grated coconut - 5 tbsp. Coriander powder - 1 tbsp. Chili powder - 1 ½ tbsp. Turmeric powder - ¼ tbsp. Black pepper - ½ tbsp. How to make tomato purée Boil water in a pot.Add the tomatoes.Cover and cook the tomatoes until the skins begin to split.Remove the tomatoes from the boiling water.Peel the skins off the tomatoes when it's cold.Puree the peeled tomatoes in a blender without adding water.. Method Heat oil in a pan.Turn heat to low.Add 1/4 tbsp. cumin seeds followed by black pepper. Stir for about a minute. Add coconut, keep stirring for a couple of minutes. Add turmeric powder sauté for a couple of minutes. Add coriander powder sauté for about a minute.Now add chilli powder keep stirring for about a minute till the raw smell is gone.Switch off the flame let the mix cool a bit and grind to a fine paste with adding enough water. Heat oil in a pan.Splutter mustard seeds.Add cumin seeds.Add chopped onions and sauté till onions becomes translucent. Add ginger garlic paste and curry leaves. Sauté for a couple of minutes. Add turmeric powder and sauté till its raw smell is gone. Add tomato purée and salt.Turn the heat to medium.Cover and cook till oil separates. Add ground masala with enough water. Now add garam masala.Mix well.Cover and cook for about 15 -20 minutes at medium heat. Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside. ed eggs and boil till the desired consistency is reached. Check for seasoning and add salt .Switch off flame and enjoy!!!
Ingredients
Onions chopped - 1 large
Tomatoes - 2
Ginger garlic paste - 11/2 tbsp.
Cumin seeds - ½ tbsp.
Garam Masala - ¼ tbsp.
Mustard seeds - 1/2 tbsp.
Vinegar - 1 tbsp.
Curry leaves
Boiled Eggs
Masala Ingredients
Grated coconut - 5 tbsp.
Coriander powder - 1 tbsp.
Chili powder - 1 ½ tbsp.
Turmeric powder - ¼ tbsp.
Black pepper - ½ tbsp.
How to make tomato purée
Boil water in a pot.Add the tomatoes.Cover and cook the tomatoes until the skins begin to split.Remove the tomatoes from the boiling water.Peel the skins off the tomatoes when it's cold.Puree the peeled tomatoes in a blender without adding water..
Method
Heat oil in a pan.Turn heat to low.Add 1/4 tbsp. cumin seeds followed by black pepper. Stir for about a minute. Add coconut, keep stirring for a couple of minutes. Add turmeric powder sauté for a couple of minutes. Add coriander powder sauté for about a minute.Now add chilli powder keep stirring for about a minute till the raw smell is gone.Switch off the flame let the mix cool a bit and grind to a fine paste with adding enough water.
Heat oil in a pan.Splutter mustard seeds.Add cumin seeds.Add chopped onions and sauté till onions becomes translucent.
Add ginger garlic paste and curry leaves. Sauté for a couple of minutes.
Add turmeric powder and sauté till its raw smell is gone.
Add tomato purée and salt.Turn the heat to medium.Cover and cook till oil separates.
Add ground masala with enough water. Now add garam masala.Mix well.Cover and cook for about 15 -20 minutes at medium heat.
Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.
ed eggs and boil till the desired consistency is reached.
Check for seasoning and add salt .Switch off flame and enjoy!!!
Mia kitchen 0
Mia ..i made it...arrey wwwah.....fantasric taste..
My son likes verity recipies..
Thanks dear..God bless u
Im so happy to hear that
Tried this today with my own twist, my wife said okay seems like we could open up a restaurant soon and my daughters plain loved it ! Bravo !
Very nice recipe
This recipe is so yummy.I use to make dis.ol ur dishes r sooooooooo gudddd,so wenevr i need to make sumthn i always go for ur recipes.Thanku soooomuch!!!
മിയ ഞാൻ ഇന്ന് ഈ കറി ഉണ്ടാക്കി സൂപ്പർ എന്റെ എല്ലാ ഫ്രൻസിനു ഇഷ്ട്ടപെട്ടു thanks
വിണ്ടും നല്ല കാരിയുമായി വരണം ok
wow Nice yammy
Nice recepi mia... Njan mia kitchen kananum subscribe cheyyukayum cheytittu 5,6 months aayullu.. Mikkavarum Ella recipeyum try cheythu success aayittund.. Kure naal munpulla ee video ippozha kandath.. Atil ninnum orupad +ve changes miak ippol und...my hearty congratulations to you.
Hi Mia your chettinad egg preparation is very good. Keep it up. Thank you
One the best dish for egg curry
Mia your dishes are awsome
Hi Sister,
I am trying your recipes one by one and it is simple and tasty. Thank you very much for your simple recipes and explanation.
Great recipe. Going to try this out. Thanks
Oh you provided the whole recipe.thankyou.lots of love
Wow I tried this recipe today it was so good 😊👍🏻thanks for sharing
try cheithu nokki. Adi poli 😛
Thank you for the great feedback!
I tried this today. Perfect measurement n yummy too...
looks yummy and good presentation...
.b
Very very good
mia ..njagal pravasikalk oru sahayamanu mia kitchen.tq mia
Hi mia chechee... curry superb.. njn try cheythuu... nalla taste und... thankyou mia chechee..
I LOVE ALL COKING RECIPES .
njanum try chythu e recipe adipoli thanks Mia chechi
Chechi njn adyamayitta comnt idunathu..njn innu egg curry undakki..tastie ayirunu👌👌👌..my hus also likd it..tankuuuuu sooo much chechi.😍😍😍😍😍
Hi Mia, I had tried this curry, it turned out very well, however I skipped adding vinegar. Thanks alot.
man I love all ur recipe
tried .. easy to follow and it was so delicious. suite with any kind of food. thankyou so much.. :)
+jithin joseph -Thanks a lot for your wonderful feedback! :)
Good one. Tried this , superb..Thanks mia
Thanks chechi. ..ugran recipe. ..adhilum ugran presentation. .
it tastes really good.....good job mia
thanks
Mia kitchen vsuper
Hai sister... always i like to go through your dishes.. especially sea foods.
.. its amazing and all the best.. am waiting for more new tastes... this egg masala is charming... God bless you
Thank You for your feedback
My husband loves it..thanks Mia
Adipoli 👌👌
chechi ningalude ellaam cooking recipesum njan try cheyyaar und ellaam super aanu valare easyum aanu chechiyude recipe ellaam today chettinad egg curry onnu try cheyyanam
Njn inee appam nd chetinad mutta curry um undaki.spr ayerunu chechi.thanks
Thank you for the great feedback!
nannaaaayitu nannaayitundu miyaaaaaaaaaa
mia njan curry try cheythu super
Superb recipe Mia ... Miayude cooking videos kandathil pinne cook cheyyan nalla confidence vannitund...thank you so much
My pleasure
Super taste chechi
superbb mia chechi
Hi Mia, you are a great cook... I used to try most of your recipes and they are very tasty too...Thank you.
Super chechi
Hi chechi
Njan checheede kovakka chilli fry try cheidhu super
Thank u so much
I m going to prepare it now....nice recipe....thanks miya
kidu👍👍
I tried it yesterday.. Good recepie... Thanks mia
Hi chechi.Your recipies was so tasty and yammy .I like your talking style.
can i use dry coconut powder
Thanks for all recipes
That egg frying is super,My wife say hai to you.
hi dear
Good recipes and song'name plz
simple but detailed presentation. Hatsoff to the presentor
Polichu. Super
thanks
Thanks for the nice recipe mam.
supper cheachy njan karikalokke undakki nokarunde supper ktto
thank you
Anagha Paru Has
What kind of blender or food processor do you use?
Thanks for the recipe...I tried ds n its adipoli...
.
osum Mia gud taste
thanks
angane njanum vachu egg curry thanks chechi
Mia ee irumbinte chatty evdunna vangiye?.
Hi,
I follow your recipes regularly and love them all. The toughest part is I do not understand your language. It will be a great help if you add sub titles in English while cooking so that the process is understood easily. Thanks. you are doing a great job, keep it up and please go slow in your explanation.
love it
Can you please explain whole process in English ? The recipe looks really yummy. Thanks in advance.
Mia chechi.... Thank you for all your uploads. Me and my hubby likes the way you present it. Really homely. Thank you Chechi.... :)
mia kitchen malayala bhashaye deyavay apamanikkarithu
+aswin raj She is speaking good malayalam, ya with some native slang. Thankal achadi bhasha matram samsarikkunna aalano?? Get a life brother.
Chechi gud job.... keep it up... u r so homely that's y like u...the way of ur presentation is gud..
കൊള്ളാം.. ബെസ്റ്റ് കറി... പിന്നെ നന്നായിട്ട് എന്ന് വാക്ക് വളരെ കൂടുതൽ ഉപയോഗിക്കുന്നു
Alla mia eee vinegar enthinaaa.?
Eppozha athu use chaiyyendathu?
I really want to make this but there is no English subtitles 🙁
I like your cooking wok. Is it Cast iron , aluminium or steel? If iron, does the tomato puree affect the taste?
Good recipe mia
did u cast iron pan???
What do you do with the Vinegar?
dear mia, when you wash mixie and pour water to curry, pour water to mixie ; put on lid; shake it ; pour into currie.
I am very eager to try ur recipes. Please give subtitle in english
THank you for the wonderful recipes. Can someone edit the English version of the recipe? There is repeat and also some part missing. I save your recipes in my little recipe book so I can refer to while in the kitchen. Thank you
1)Prepare tomato mix:boil 2 tomato with enough water and after boiling peel off skin and grind 2)masala mix:Add oil to pan,add 1/4tbsp cumin seed+1/2tbsp pepper balls+5tbsp grated coconut and fry in low flame,then add 1/4tsp turmeric powder+1tbsp coriander powder+11/2chilly powder and roast,cool the mix and grind with little water(3)Add oil to pan..splutter mustard and add 1/4tbsp cumin seeds,curry leaves,sliced onion ,1/4tsp turmeric powder and fry..now add tomato mix,and salt(close the lid for 1min till the oil layers on top)add masala mix and add enough water+ garam masala 1/4tbsp (boil the gravy for 15-20min till oil seperates) and at last add roasted egg to the gravy
I see that you have the recipe in English given below but if a English subtitle runs during the whole video would be great for the quick pick viewers who is interested in your recipes, hope you see that change in your upcoming videos, thanks.
vegitable salaad engenaya undaakunath
mutta curry il nallajeerakamalle chechy use cheyunnath
Adipoli Curry..thanqqqquuuu
Looks yummy... btw, what is the pan you are using for this ? Is it cast iron ? Where did you get this from ?
amazion
Can we add coconut milk instead of water?
yes
hi...how much oil & water is added?
which type of jeerakam is added? it it perumjeerakam or nallajeerakam
Nallajeerakm
really so much nice I will try that recipe thank you so much I am from Dubai
Ee cheenachatti evide kittum?
Mia Chechi, thanks for all the excellent recipes. Keep going :)
THANKS Dileep
Excellent chechii..
How to make mutton biriyani
Good recipe chechi...
Nice yammy
👌
Gud
Venegar athyavashyam ano ee vibhavathil
Good
supparrrr
Superrrr currryyyyyyyy
Ingredients
Onions chopped - 1 large
Tomatoes - 2
Ginger garlic paste - 11/2 tbsp.
Cumin seeds - ½ tbsp.
Garam Masala - ¼ tbsp.
Mustard seeds - 1/2 tbsp.
Vinegar - 1 tbsp.
Curry leaves
Boiled Eggs
Masala Ingredients
Grated coconut - 5 tbsp.
Coriander powder - 1 tbsp.
Chili powder - 1 ½ tbsp.
Turmeric powder - ¼ tbsp.
Black pepper - ½ tbsp.
How to make tomato purée
Boil water in a pot.Add the tomatoes.Cover and cook the tomatoes until the skins begin to split.Remove the tomatoes from the boiling water.Peel the skins off the tomatoes when it's cold.Puree the peeled tomatoes in a blender without adding water..
Method
Heat oil in a pan.Turn heat to low.Add 1/4 tbsp. cumin seeds followed by black pepper. Stir for about a minute. Add coconut, keep stirring for a couple of minutes. Add turmeric powder sauté for a couple of minutes. Add coriander powder sauté for about a minute.Now add chilli powder keep stirring for about a minute till the raw smell is gone.Switch off the flame let the mix cool a bit and grind to a fine paste with adding enough water.
Heat oil in a pan.Splutter mustard seeds.Add cumin seeds.Add chopped onions and sauté till onions becomes translucent.
Add ginger garlic paste and curry leaves. Sauté for a couple of minutes.
Add turmeric powder and sauté till its raw smell is gone.
Add tomato purée and salt.Turn the heat to medium.Cover and cook till oil separates.
Add ground masala with enough water. Now add garam masala.Mix well.Cover and cook for about 15 -20 minutes at medium heat.
Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.Heat oil in another pan.Add boiled eggs stir for about a minute at medium heat..Add salt,chilli powder keep stirring till it is fried.Switch off the flame and keep aside.
ed eggs and boil till the desired consistency is reached.
Check for seasoning and add salt .Switch off flame and enjoy!!!
+Mia kitchen SUperb taste..... Thanks Mia :)
Mia kitchen
Mia kitchen
Mia kitchen
Mia kitchen dc
Hi Mia, Good recipe, can I use lime juice instead of vinegar? Thanks
yes
1268259 views...mia chechi thakarthu...i will try this Egg curry now...thanks..is Vinegar very important...
Sema
Chechiyude oru prekshaka aanu njan. Chechiyude recipes ellam undakkunnundu njan. Enikoru vsva undu. Ee 25th nu 6 month aakum. Ithuvare onnum koduthittilla. Chechee...fst time kunjungalk kuruk kodukan vendi..oru kuruk undakki kanikamo?
super...
very good
athu perum jeerakam anno or nalla jeerakam ano?pls clear my doubts...
rajeswari muthuveeran Nalla jeerakam
What language she speak