🍰Very easy and quick cake without baking🍰

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My glass is 250 ml
Ingredients:
Line a form (25x21 cm) with biscuits - bottom and sides
Mass:
2 whole eggs
40 g of corn starch
40 g of wheat flour
32 g of vanilla sugar (2 packs of 16 g each)
80 g of sugar
pinch of salt
Mix until uniform.
1 liter of cold milk. Add in 2 parts.
Turn on the stove and bring everything to a boil, stirring constantly.
120 g of butter
Mix until completely combined with the pudding.
Divide the mixture into 3 parts and pour out one of them. Arrange the biscuits. Repeat the operation 3 times.
200 g of milk chocolate
100 g whipping cream 30-36%
Heat gently until the chocolate is completely melted.
Remove from the stove and add 100 g of chopped, salted peanuts.
Pour the icing on top of the cake. Place the dough in the refrigerator for at least 3 hours, preferably overnight.
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