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Of all the Turkish egg recipes I’ve watched over the years….yours made my day! Thanks!!!!!
Aaaand your comment has made our day!
Made this and loved it! Good Job!
It would be better if you throw the eggs when the water boils well, but as a Turk, I found the view very tasty. It was delicious.😊👏
THANK YOUUU
Great video and looking tasty recipe, except for the music - couldn't help myself get abstracted from thinking I'm watching a Charlie Chaplin cinema :)
way too much butter... I recommend black pepper for yogurt and a tiny bit cumin at the end
What in fresh hell is straining an egg?
You don’t have to strain the excess water but doing it will minimize the mess in the pot while poaching the eggs
Too much butter and too much oil. Too much souce in the egg and yogurt. Where is sumac?
You probably don't do your own dishes. A lot of extra work.
Of all the Turkish egg recipes I’ve watched over the years….yours made my day! Thanks!!!!!
Aaaand your comment has made our day!
Made this and loved it! Good Job!
It would be better if you throw the eggs when the water boils well, but as a Turk, I found the view very tasty. It was delicious.😊👏
THANK YOUUU
Great video and looking tasty recipe, except for the music - couldn't help myself get abstracted from thinking I'm watching a Charlie Chaplin cinema :)
way too much butter...
I recommend black pepper for yogurt and a tiny bit cumin at the end
What in fresh hell is straining an egg?
You don’t have to strain the excess water but doing it will minimize the mess in the pot while poaching the eggs
Too much butter and too much oil. Too much souce in the egg and yogurt. Where is sumac?
You probably don't do your own dishes. A lot of extra work.