In India a smaller version of this is used to make traditional snacks and it's common in a lot of households and I guess bigger versions might be used when it is being produced in large scale in factories.... instead of turning it into noodles or pasta we move the "gadget" in a circular motion to form kind of a spiral its later fried......
That sauce sounds delicious! I can't wait to try it. That was not a little bit of butter, though, Chef. That was a lot of butter but I'm totally down with that. : D
Oh YES! FiNALLY! Handcrank, real history, pasta. Where on EARTH did they all go? Also, definitely going to get some reusable silicone zipper bags and pull the air out with a straw maybe, so as to not put more plastic into our tiny globe's environment. Nice hint though, thanks for that also. Cawe-blimey! So excited. I hope we can buy this apparatus at some stage.
Who told this guy this machine is 500 years old 🤣🤣. This thing is not older then 50 years. It is called Bottene Torchio Bigolaro #6 the company is 150 years old the gadget is brand new.
He probably meant that the Torcio Bigolaro was invented in 1604, in Padova by the Master Pastaio Bartolomio Veronese called Abbondanza! Gargati = Rigatoni…Bigoli = Spaghetti Check in Google “Confraternita dei bigoli al torcio”
I loooooove my torchio! Awesome video. Curious how youd store the dies after use if not using on a regular basis. I stored in water, but didnt used them for so long rust started to eat away at them.
Hey, chef! Sorry if this was answered elsewhere, but do you use a drier pasta recipe when extruding to keep things from sticking, vs what you might make if you're rolling out sheets? Thx.
Can you clarify why you say 500 years old tool when the exact same one is actually sold for 240€ by an Italian brand? Did you mean traditional instead of 500 years old? The mustache is 500 years old, not the torchio.
@@sreelakshmi4341 no it's not about that, he's presenting the tool it has as "500 years old". A Google search led me to a company manufacturing it nowadays, same shape, same handles, same logo, brass and steel, 240€. It's like saying I'm gonna use this 10000 years old tool on this nail. Nah, the hammer might have been invented 10000 years ago but the one you're using is from your local store. Torchio has been invented in 1600 ish but the one in his hands is brand new apparently. After my comment I saw others commenting the same thing. Misleading title and information I guess.
We have similar version of it here in South India but a bit modernised and small in size. We used to make string hoppers ( idiyappam) with that.
aama
Amd also murukku!
Yes. A lot of other variety also.
And Oma podi
@Sreelakshmi Yes also that
I'm here for the mustache 👨🏻
LOLOLOL Nice one :D
Same
I'm here for you big moma
Same
@@grafmecx2641 lmao someone said same 🤣
In India a smaller version of this is used to make traditional snacks and it's common in a lot of households and I guess bigger versions might be used when it is being produced in large scale in factories.... instead of turning it into noodles or pasta we move the "gadget" in a circular motion to form kind of a spiral its later fried......
yeah we have one in our house its used to make chacklis
I love how ever cuisine has their version of things!
@@ChefJoeSasto crazy how the traditions and cuisines around the world are similar to each other in some way or another....small world huh?
I have the same old pasta gadget used by my great grandfather to make rice noodles and we make it even today!!!
Good machinery will last lifetimes!
@@ChefJoeSasto thank you so much for replying 💕💕
“A little bit of butter” is apparently half a stick
more butter is more better obvi
Ooh, Tasty's getting some history in, nice!
👍yes
They are trying! Thanks for watching
That sauce sounds delicious! I can't wait to try it. That was not a little bit of butter, though, Chef. That was a lot of butter but I'm totally down with that. : D
More butter is more better!
This chef is very charismatic
thank you for the kind words!
Is it just me or did I actually think that the specific machine that he was using was 500 years old.
Yeah, kind of. Until I realized that the handle part looked way too new.
you're not alone haha!
Sorry if that was misleading!
@@brucetidwell7715 The machine itself not this one
That moustache though, so cute 😂
Do know India has its own version of it and use for making many Indian snacks like chakli or sev.
that's what I have been reading!
That's not a 500 year old gadget making delicious pasta, that's Super Mario making delicious pasta.
Mario is a pro!
He's so freakin' handsome and that moustache is 🔥
thanks Miguel
OMG!!!! You actually noticed me! I'm literally can't believe it. You're welcome and I hope you make more videos ❤❤
Chef, I have the same torchio and I think I got close to your dough recipe, but can you provide basic ratio's so I can dial it in? Thanks!
I'm wondering the same; I assume it would be a little drier than what I make when I'm rolling out sheets.
We need more joe content, I love him
like the evil villain that would tie a girl to the train tracks in those cartoons with that handlebar mustache🤣
I agree
I've heard that before...
A single strand of Spaghetti is called a “Spaghetto”.
I see what you did there!
we make a snack called a murruku in india, we use a torchio like thing but it is way less complicated
Oh YES!
FiNALLY!
Handcrank, real history, pasta. Where on EARTH did they all go?
Also, definitely going to get some reusable silicone zipper bags and pull the air out with a straw maybe, so as to not put more plastic into our tiny globe's environment. Nice hint though, thanks for that also.
Cawe-blimey! So excited. I hope we can buy this apparatus at some stage.
Good luck doing that with a straw. These in the video are reusable too
Nice moustache
Love this guy. The pasta looks good
I appreciate you!
Good
Love the nerd status oozing from this dude. So good!
young alton brown vibes
5:35 that was very satisfying 🤩
pasta therapy
The gadget is not ancient tho. In India, we still use it.
It’s sooooo good I made it
I love this dude
I want to enjoy it now 😋😋 The cake will be delicious, isn't it?
what??
its a pasta you spammer Checkmark
Very nice
The fact that the pasta gadget looks SO COOL
its so fun to watch extrude
@@ChefJoeSasto Agreed
I would love to see him do this with other pasta
I have lots of pasta content on my channel!
Yum... The food looks good too
Who told this guy this machine is 500 years old 🤣🤣. This thing is not older then 50 years. It is called Bottene Torchio Bigolaro #6 the company is 150 years old the gadget is brand new.
He probably meant that the Torcio Bigolaro was invented in 1604, in Padova by the Master Pastaio Bartolomio Veronese called Abbondanza! Gargati = Rigatoni…Bigoli = Spaghetti Check in Google “Confraternita dei bigoli al torcio”
Was anyone else disappointed when he cut the pasta instead of having wacky long noods
I've done it wacky and long before too
I loooooove my torchio! Awesome video. Curious how youd store the dies after use if not using on a regular basis. I stored in water, but didnt used them for so long rust started to eat away at them.
love d old-school pasta makin gadget. 😏💖
at my childhood home we had a similar one for da cookie dough.. 😌
yesss!
So why don't you clean the holes after your done with the pasta machine instead of soaking them in water?
if you scrape or damage them they won't work
@@ChefJoeSasto You could use a wooden skewer or toothpick. That shouldn't scrape it up.
Thank you for sharing this information!!!!!!!!!!!
He kinda looks like the dude that doesn’t like sonic
What a great comment.....I laughed hard.
That is a wonderful mustache
"a little bit of butter" :D
Those old gadgets look like torture devices
Chef beard is like mario
*Only a true Italian mum can make the best pasta ever.*
😈🍝🏆
Yah those two ingredients are pasta and a pre made sauce jar- no hate tho
@@inayah_qureshi what are you talking about?
I don't think that is accurate
Hey, chef! Sorry if this was answered elsewhere, but do you use a drier pasta recipe when extruding to keep things from sticking, vs what you might make if you're rolling out sheets? Thx.
This type of gadget is still used in South Indian for making shastralu - widely loved by everyone. It looks like sphagetti - but its not
super cool!
so cool
Sorry but I'm in love with this guy 😍😍
Please Joe fill me up with some "salsa"
😳
haha!
He's looking like hot Super Mario and I'm here for it
Torching is available on Amazon 🤗
How do you clean inside of the brass barrel.
It is not from the 16th century. There are thread and traces of machining.
I had to look that up too. You can buy the same ones on Amazon. Maybe the idea is 500 years old?
watching this in piano class rn
SO THATS WHAT THESE ARE FOR
my dad had this at home and i had no idea what these were for.
and im asian
Looks so delicious, I coming to your house for dinner! You are amazing 😃
anytime friend!
すいとん種のパスタがはじまり…キリシタン作りに来ないと危ないね。
トリュフ…
フランスパスタ好き
PASTA
TOOL GEEKS IN AT 3:00 your welcome.
Cool
I could make this go a lot faster with an impact wrench
I don't know what that is...
Please share the measurements in discription box
Hi Joe, 12 yolks for many flour (durum semolina, "00" and coarsely semolina)? Thanks so much!
Reach into your pocket and grab a golden spoon and a golden fork
Foooood
How do you dry it and Storage
I thought I was watching Super Mario 🤨🧐🤯🤯🤯🤯
A little bit of butter = half a stick 😭
Is there a link to the recipe in grams?
I thought the ingredients made pasta tasty - not the tools to make it.
The tools effect everything from how the noodle holds the sauce, to the mouthfeel and texture of it and how evenly it will cook.
its both!
i am actually from Madeira, where the wine is from, and I’m appalled he used it in a pasta sauce…
First I love all of ur vids soooo much
wait didnt tasty ipload another vid be4 this
دلع كرشك : هو مطبخ تعليمي بعد دراسة فندقية بنقدم الأكل حلو وحادق بشكل مختلف ( أقل ميزانية + أفضل نتيجة ) نحن في شرف استقبالكم 💥💥💥
Hi I have that at home
Woah
would be more exciting if the entire process was as it was in ancient times, no processor, vacuum bag blablabla
but we aren't in ancient times....
have you tried making ramen noodles with this device?
Can you clarify why you say 500 years old tool when the exact same one is actually sold for 240€ by an Italian brand?
Did you mean traditional instead of 500 years old?
The mustache is 500 years old, not the torchio.
Dude maybe it has been around for 500 years .......... just because something has been used a long time does not mean it shouldn't be available today
@@sreelakshmi4341 no it's not about that, he's presenting the tool it has as "500 years old". A Google search led me to a company manufacturing it nowadays, same shape, same handles, same logo, brass and steel, 240€. It's like saying I'm gonna use this 10000 years old tool on this nail. Nah, the hammer might have been invented 10000 years ago but the one you're using is from your local store.
Torchio has been invented in 1600 ish but the one in his hands is brand new apparently. After my comment I saw others commenting the same thing. Misleading title and information I guess.
defo not 500 years old, more like 150-200, and everyone just glosses over him adding like 100$ worth of truffle at the end...
You should make giant drunken noodles
Hey Joe, the Bigolaro was only patented in 1875. 500 years old? Hmmm
Why waste a plastic bag and electricity when you can just wait 1.5 hours and do something else. How wasteful.
6:42 peppercoins :DD
I was wiew nr 40
I made hamburger helper and I bet you it’s better
I want to shave his mustache off so bad. 🙄🤣
I want this man to wreck me 😍🥰
Who is this man
Joe: “never salt your pasta water like the sea.”
Nick: “salt your pasta water like the ocean.”
Me: who is correct!?
Nick
If you watch how Nick cooks and what his food looks like you'll answer that question yourself...
6:40
🙂
Still
A bit turned off by the stand mixer and vacuum sealer used to get the dough ready for the 400 year-old machine. Feels a bit lazy.
Too. Much. Butter. Braaahh
The hottest man on UA-cam
Never trust a cook that calls pasta ‘noodles’ smh!!!
They are noodles
huh? why not? Don't trust someone who uses correct terminology?
Is there a way to do this without using single-use plastic?
500? REALLY ? IS BULSHIT
Joe is hot