Thank you so much Nisa. You have always inspired me by your recipes and I'm always looking for simple and healthy recipes. Maximum number of recipes that I have tried so far are only yours. Lots of love and hugs to you too and keep sharing and inspiring me. Thanks again. Still learnt Two more things from your video. Roasting the Ragi flour and adding vanilla essence. My next batch I'll do that and see.
Thanks so much for this amazing recipe! I made a few variations : used coconut sugar and butter because I didn't have jaggery and ghee. To compensate for the lack of stickiness that jaggery should have taken care of, I added a few tablespoons of cold milk... But still the result is great! My toddler simply loved these cookies and that made my day 😇
Tried this homemade healthy ragi biscuit today! Especially for my two year old son since I wanna serve him home made snack. Followed your method and baked in oven in convection mode at 180 degrees for 15mins. They came out really superb and tasty. My whole family as well as my son loved it! Thank you so much mam for such healthy snack
oh my God..Oh My God...It came out so well..Perfect.. (one thing, I used melted (not heat melted) jaggery-just melted with water..and used cardamom powder instead of vanilla and coco...I am going to bake another batch tomorrow..Its so good...
Hi madam I am your new subscriber Your explanation is wonderful It makes me to do cooking with lot of patience Can you tell me what is that cloth bag you are using for seasoning with sesame oil on the iron tawa before making dosa? Can you plz teach us how to make that oil 💰 Thanks for your reply God bless u always and give lot of health
I tried this cookies today. The mix was done exactly as told but upon baking ( did it in a pan) the cookies crumpled. Was upset but then got an idea. Added about 1.5 tbls milk and baked it once again. It came out intact 😊
After watching this I tried following combinations Ginger Cookies Recipe with Ragi Coconut Cookies Recipe with Ragi chocolate Cookies Recipe with Ragi Turmeric Cookies Recipe with Ragi aloe vera Cookies Recipe with Ragi til Cookies Recipe with Ragi dates Cookies Recipe with Ragi Nankhatai Recipe with Ragi you are my new cooking mom. Love from Gujarat. You are best. i wish you live 200years for us. god bless your family
Hi Nisha...your recipes are very healthy and tasty. My son enjoys brownie mug in fact the entire family loves it. I tried this ragi biscuit with exact ingredients and measurements and followed the same process. But my cookies were burnt from the bottom I did check temperature is not the problem. Could you please help me understand what could be the reason and how to avoid this.
Wow wow wow, I made these cookies today and it turned out awesome. I tried adding cardamom and skipped Cacao. It smells and tastes like nankhatai. I am so so so grateful to you and your channel. Thank you 🙏
Mam I made these cookies today. They came out so tasteful that my husband and son liked it very much. Thank you so much. The best part is they are guilt free and super tasty.
Hi Nisa ji, I made these cookies today and must say they are very yummy I added few dry fruits too.. My kids loved them. Thank for the healthy recipes that u give. I hv tried many of ur recipes and almost all trun to be a great hit...
This is a really nice recipe. I substituted the ghee with oil as I'm allergic to dairy. And I substituted half the quantity of jaggery with brown sugar. I'm amazed how delicious and soft these cookies are. Can't wait to try your ragi chocolate chip recipe.
This was an yummy cookie recipe 😋 One request, please include the temperature and mode of cooking in oven, because I ended up burning the cookies a bit since i over baked
Hi I tried this recipe. But when I tried this amound of ghee I used was not proper and the jaggery melted soon so I faced some problems in making. Still somehow I adjusted the consistency with some cashew milk still it turned out good. It was my confidence in your recipe made me feel it won't fail. Thank you for your such motivating healthy recpies. Once I made Jowar cup cake it was good. When I try Jowar cake definitely I will share it with you . Thank you.
Your cookies are looking very good. I have made similar cookie without cocoa powder but they came out little dry with some cracks. Maybe because I baked for longer as it looked undercooked. Next time I will remove it earlier, increase ghee quantity and try. Thanks for this recipe!!
Hi mam, i loved ur ragi cookies... I tried it.. It came out well.. Only thing is that cooki was bit dried while eating it just separated while eating Can u pls suggest to make it more moist
Thanks a lot mam for this wonderful recipe ..I am a diabetic so finding such recipes is so good .but won’t I have problem with eating jaggery..?? I have been following you for a long time and have tried many of your recipes.. Really Thanks .. please give more diabetic friendly meal ideas
Hi nisa mam...ur all recipes r superb...i tried ur cookies recipe with multigrain atta...they came out very nice...but little harder...my family liked them very much..thanku for the wonderful recipe...
Mam I love ur recipes they are incredible and healthy. But how do I bake it without an oven and for how much time. Plz let me know mam as I don't have a OTG at home.
Wow thanks skinny recipes...the biscuits came out to be really amazing and delicious..but with half cup ghee the dough looked dry so I had to add 2-3 TSP ghee extra ..can I add milk as well?
Thank u so much mam...last week did ur cake..it came really well..got appreciation from my family ... I I'll try this too..healthy and nutrition packed mam..love from Chennai...
Hi mam I jst try ur recipe.... although it come out very well. But I have 2 issues 1. When I put all ingredients in mixture, after mixing it doesn't bind together....than I put some milk for binding.....2. biscuits are bit thick..when I make them thin they break....although taste is good.plz resolve my issues...thanks dear...I want to upload the pics ...but don't know how to do it
Hi! Thanks for the recipe. I made it today and the taste was great. But the cookies were bit powdery and soft. I took everything as per the measurements given in the video. Please tell what I can do to improve it?
Thanks for such excellent recipes ! Today I plan to make Ragi cookies . Just wanted to check if I can add Khapli wheat flour in it ? Instead of wheat flour .
Hi Nisha Iam your regular subscriber from TN living in Kuwait. . I tried this Ragi cookies and tastes awesome. I always try ur healthy recipes and it tastes awesome with healthy ingredients. Thanks for the recipes. Keep going
Please guide me which brand of oven(model and features) is best for making bread, cookies and cakes. I wish to do your oven receipts. I am your biggest fan and trying all your vegetarian reciepes.
Ma'am I love your recipes Can u please suggest which brand of Desi ghee , jagary powder you use. It is so difficult to choose seeing so many options in the market.
Thanx alot Nisha for such an amazing healthy recipee, one query is there, I dont have pure cow ghee at present , as Istay in Dubai ,so can I use coconut oil as a sustitute of ghee
Chechi first of all thanks for the recepie..and i wanna ask can i use mishri powder instead of jaggery powder, please reply surely as i wanna make this asap.
I got an idea regarding design on the cookie.. we can use kids rubber stamp set.. alphabets, smilies or anything and try that on cookie dough laid on plate. I will add a picture if I try that part. Otherwise, I tried the cookie and it turned out very tasty and definitely guiltfree
Hi Nisa...can we add besan instead of whole wheat to make it gluten free....bcoz m celiac pt..n want gluten free cookies...n ur recipes r simply awsm 😍
Thank you very much,Nisha ma'am! .Your recipes are very delicious as well as interesting. It's much fun to cook with you and get new recipes along with information how does it work. Very professional. P.S. which kind of blender did you use in this ragi biscuits recipe?Do shara please some information about it, because my blender could not make the same work. Thank you!
Hi, I made the cookies. The recipe is good. Just need to take less amount of cocoa powder. I feel 1/3 cup of cocoa in 1 cup of ragi flour is a lot. Hope this helps the viewers who try this recipe.
Hi madam I am your new subscriber Your explanation is wonderful It makes me to do cooking with lot of patience Can you tell me what is that cloth bag you are using for seasoning with sesame oil on the iron tawa before making dosa? Can you plz teach us how to make that oil 💰 Thanks for your reply God bless u always and give lot of health
Hi o tried dear taste good but I feel ghee is less when I mix then I mixed milk and water to make a sticky dough. Can I add oil instead or increase ghee. Please advise
I changed lots of things in food habits because of u I learned many things TQ so much and now my family was good and healthy . Because of u so much TQ lots of love ...umaaa
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](http://i.ytimg.com/vi/x1Cd1mggPC4/mqdefault.jpg)
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](/img/tr.png)
Thank you so much Nisa. You have always inspired me by your recipes and I'm always looking for simple and healthy recipes. Maximum number of recipes that I have tried so far are only yours. Lots of love and hugs to you too and keep sharing and inspiring me. Thanks again. Still learnt Two more things from your video. Roasting the Ragi flour and adding vanilla essence. My next batch I'll do that and see.
Aw! thanks so much love! I learned something from you too! Love n hugs❤️❤️
Can we make this salted too. My mom is a kidney patient cum diabetic so no sugar
NISUPTA BHATTACHARYA I would love a savory version too
Can you please upload any salted version of ragi biscuits
🙏😊
Thanks so much for this amazing recipe! I made a few variations : used coconut sugar and butter because I didn't have jaggery and ghee. To compensate for the lack of stickiness that jaggery should have taken care of, I added a few tablespoons of cold milk... But still the result is great! My toddler simply loved these cookies and that made my day 😇
Tried this homemade healthy ragi biscuit today! Especially for my two year old son since I wanna serve him home made snack.
Followed your method and baked in oven in convection mode at 180 degrees for 15mins. They came out really superb and tasty. My whole family as well as my son loved it!
Thank you so much mam for such healthy snack
oh my God..Oh My God...It came out so well..Perfect.. (one thing, I used melted (not heat melted) jaggery-just melted with water..and used cardamom powder instead of vanilla and coco...I am going to bake another batch tomorrow..Its so good...
Hi malathy, I want to make these for my 2year old daughter. How much other ingredients u added for skipping Coco powder totally..
Can you tell the temperature it bake
Please share the recipe with us too.. 😍
Hey Guys! sharing, a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet).
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi madam
I am your new subscriber
Your explanation is wonderful
It makes me to do cooking with lot of patience
Can you tell me what is that cloth bag you are using for seasoning with sesame oil on the iron tawa before making dosa?
Can you plz teach us how to make that oil 💰
Thanks for your reply
God bless u always and give lot of health
Can I give to my 11 month baby?
I tried this cookies today. The mix was done exactly as told but upon baking ( did it in a pan) the cookies crumpled. Was upset but then got an idea. Added about 1.5 tbls milk and baked it once again. It came out intact 😊
After watching this I tried following combinations
Ginger Cookies Recipe with Ragi
Coconut Cookies Recipe with Ragi
chocolate Cookies Recipe with Ragi
Turmeric Cookies Recipe with Ragi
aloe vera Cookies Recipe with Ragi
til Cookies Recipe with Ragi
dates Cookies Recipe with Ragi
Nankhatai Recipe with Ragi
you are my new cooking mom.
Love from Gujarat.
You are best. i wish you live 200years for us. god bless your family
Hi Nisha...your recipes are very healthy and tasty. My son enjoys brownie mug in fact the entire family loves it. I tried this ragi biscuit with exact ingredients and measurements and followed the same process. But my cookies were burnt from the bottom I did check temperature is not the problem. Could you please help me understand what could be the reason and how to avoid this.
Wow wow wow, I made these cookies today and it turned out awesome. I tried adding cardamom and skipped Cacao. It smells and tastes like nankhatai. I am so so so grateful to you and your channel. Thank you 🙏
Mam I made these cookies today. They came out so tasteful that my husband and son liked it very much. Thank you so much. The best part is they are guilt free and super tasty.
Hi Nisa ji, I made these cookies today and must say they are very yummy I added few dry fruits too.. My kids loved them. Thank for the healthy recipes that u give. I hv tried many of ur recipes and almost all trun to be a great hit...
I tried these biscuits today and they are almost over...thank you soooo much...good for health...yummy to taste...easy n quick to make...👍💖
This is a really nice recipe. I substituted the ghee with oil as I'm allergic to dairy. And I substituted half the quantity of jaggery with brown sugar. I'm amazed how delicious and soft these cookies are. Can't wait to try your ragi chocolate chip recipe.
Very nice n healthy reciepe mam
We make gol papadi almost this way
Tried it today and my family loved it 😊 thank you so much!
This was an yummy cookie recipe 😋
One request, please include the temperature and mode of cooking in oven, because I ended up burning the cookies a bit since i over baked
Even mine burned and turned out bitter
I made cookies with your te
Dear Nisaji
How much hard, semisoft or soft consistency of dough should be.
Reply me soon
Thanks
Rims1
Hi I tried this recipe. But when I tried this amound of ghee I used was not proper and the jaggery melted soon so I faced some problems in making. Still somehow I adjusted the consistency with some cashew milk still it turned out good. It was my confidence in your recipe made me feel it won't fail. Thank you for your such motivating healthy recpies. Once I made Jowar cup cake it was good. When I try Jowar cake definitely I will share it with you . Thank you.
Hi mam, made the cookies and came out well and it was my first trial for cookies.. so yum
Your cookies are looking very good. I have made similar cookie without cocoa powder but they came out little dry with some cracks. Maybe because I baked for longer as it looked undercooked. Next time I will remove it earlier, increase ghee quantity and try. Thanks for this recipe!!
Your recipes are incredible, healthy and very much imperative for weightwatchers... Love the way you present it ...
Hi mam, i loved ur ragi cookies... I tried it.. It came out well.. Only thing is that cooki was bit dried while eating it just separated while eating
Can u pls suggest to make it more moist
Thanks a lot mam for this wonderful recipe ..I am a diabetic so finding such recipes is so good .but won’t I have problem with eating jaggery..?? I have been following you for a long time and have tried many of your recipes.. Really Thanks .. please give more diabetic friendly meal ideas
Nice one, please share how to prepare without baking soda
Hi nisa mam...ur all recipes r superb...i tried ur cookies recipe with multigrain atta...they came out very nice...but little harder...my family liked them very much..thanku for the wonderful recipe...
Maam made this recipe it was really yummy thank u
Mam I love ur recipes they are incredible and healthy. But how do I bake it without an oven and for how much time. Plz let me know mam as I don't have a OTG at home.
Super tasty biscuits. I tried this cookies. Result was awesome
Glad you liked it🌸
Hi Nisha, made this ragi cookies today. It's a big hit, kids liked it very much.
i made these biscuits and added some nuts in it.they have come out so good i just cant explan....thank u so much😊
Can I replace whole wheat with other flour...I want to gluten free
Thank you ma'am
I just want to ask if I want to make gluten free instead of wheat flour can I use rajgira ata?
Hi...the recipe looks yummy n is healthy too.... however, can we make these cookies without adding baking powder or soda?
Hi mam very healthy recipe I want to make these cookies in air fryer ,for my baby please suggest me the temperature & time for baking them😊
Hi Nisa, have u made cookies using Amaranth,?? your smoothie recipie is amazing and your coconut oats cookie recipie is too good 😍 ,
Can we use oats flour in place of wheat flour?
Actual video starts at 01:15
Thank me later
Vaishali potadar mam thanks for the recipe
Hi, mam ,raggi cookies are simply super. Even though my daughter hesitates to have raggi,she had raggi cookies
Thanks for sharing, Dolly
Can I try this I. Cooker pls advise
Hello mam I made this.its wonderful and everyone like it. bt lightly having bitter taste.plz guide me.
Hi mam, the recipe looks delicious, but can I use melted jaggery as nowadays there is fine sand in the jaggery and I need to separate.
Wow thanks skinny recipes...the biscuits came out to be really amazing and delicious..but with half cup ghee the dough looked dry so I had to add 2-3 TSP ghee extra ..can I add milk as well?
Tried this - absolutely yummy!! Thanks for sharing this recipe
Glad you liked it!!
Mam without food processor kar saktey hai kay. .?
When I am doing any work or meal I see your videos. I get enthusiastic by watching all
How long the cookies will remain fresh in air tight jar?
Can we make ladoos out of this?
Awesome... Thanks! What should be the temperature? You didn’t mentioned
Thank u so much mam...last week did ur cake..it came really well..got appreciation from my family ... I I'll try this too..healthy and nutrition packed mam..love from Chennai...
Hi mam I jst try ur recipe.... although it come out very well. But I have 2 issues 1. When I put all ingredients in mixture, after mixing it doesn't bind together....than I put some milk for binding.....2. biscuits are bit thick..when I make them thin they break....although taste is good.plz resolve my issues...thanks dear...I want to upload the pics ...but don't know how to do it
Hi! Thanks for the recipe. I made it today and the taste was great. But the cookies were bit powdery and soft. I took everything as per the measurements given in the video. Please tell what I can do to improve it?
Thanks for such excellent recipes !
Today I plan to make Ragi cookies . Just wanted to check if I can add Khapli wheat flour in it ? Instead of wheat flour .
U r an inspiration,i always prepare and enjoy with my kids .😍😋its super healthy.
Hi Nisha Iam your regular subscriber from TN living in Kuwait. . I tried this Ragi cookies and tastes awesome. I always try ur healthy recipes and it tastes awesome with healthy ingredients. Thanks for the recipes. Keep going
Please guide me which brand of oven(model and features) is best for making bread, cookies and cakes. I wish to do your oven receipts. I am your biggest fan and trying all your vegetarian reciepes.
Ma'am I love your recipes
Can u please suggest which brand of Desi ghee , jagary powder you use. It is so difficult to choose seeing so many options in the market.
Links in description box below of the products I use.
Thank you so much Nisha mam for your healthy tea time snack 👍🏼🌹👌👌🏽
Nisha, can we substitute wheat with jowari? I have problems with whole wheat
Thanx alot Nisha for such an amazing healthy recipee, one query is there, I dont have pure cow ghee at present , as Istay in Dubai ,so can I use coconut oil as a sustitute of ghee
Chechi first of all thanks for the recepie..and i wanna ask can i use mishri powder instead of jaggery powder, please reply surely as i wanna make this asap.
Thank you Nisha will definitely try and tell you
Hey Nisa homey can v replace the ghee with coconut oil in this recipe??
Madam pl also tell alternate sweetner for diabitic people
Nishaji what can I out to make gluten free recipe?
Wow. That's very nice.
Ma'am. I am a vegan. Any vegan alternative to ghee?
You can try using margarine made from vegetable oils or vegetable shortening. The final texture may vary.
Try coconut oil or almond/peanut butter...start with tiny amount.
@skinny receipe what is the best substitute for baking powder and baking soda?
Hi mam.. I tried this receipe.. but the cookies turned out very hard.. any suggestions pls.. the taste was very good though
I got an idea regarding design on the cookie.. we can use kids rubber stamp set.. alphabets, smilies or anything and try that on cookie dough laid on plate. I will add a picture if I try that part. Otherwise, I tried the cookie and it turned out very tasty and definitely guiltfree
Can we make this in microwave
Hi Nisa...can we add besan instead of whole wheat to make it gluten free....bcoz m celiac pt..n want gluten free cookies...n ur recipes r simply awsm 😍
Nisha a big thank for u. What a innovative idea. Ragi chakkali ragi vada , etc.. this is different in ragi . Please upload healthy and nutrient recipe
Thank you very much,Nisha ma'am! .Your recipes are very delicious as well as interesting. It's much fun to cook with you and get new recipes along with information how does it work. Very professional.
P.S. which kind of blender did you use in this ragi biscuits recipe?Do shara please some information about it, because my blender could not make the same work. Thank you!
Very nice chechi can i add milk powder. Is adding baking powder safe for health ???
no need for milk powder, use good quality baking powder.
@@skinnyrecipes sure chechi . Adi poli pinnatu health benefits um koodi superb recipe . God bless u
Do we need to grease the baking tray before putting the butter paper
m
Maam is it necessary 2 use cocoa powder???do we able 2 make dis by avoiding cocoa powder with the same measurements???
Hi Mam thank you for such a yummy recipe tried it and has come out excellent ☺️
Hello ma'am can we use coconut oil instead of the ghee?
Hi Nisha I like ur recipes ,they are nutritious ,healthy n gluten free ....Thank u so much....Best wishes
Thank you for the healthy recipes Ma'am
Thank you so much for sharing this recipe. I made these cookies last night and they are so delicious. 😊😊
No addeed oil??
@nisha Is baking powder must in this recipe? In your recipe for wheat cookies, you didn't add baking powder. Why in this recipe
Hi, I made the cookies. The recipe is good. Just need to take less amount of cocoa powder. I feel 1/3 cup of cocoa in 1 cup of ragi flour is a lot.
Hope this helps the viewers who try this recipe.
Bahut badiya recipe sikhane k liye Thanks👍
Dear Mam what can I use in place of wheat flower? Thank u
May I use mishri instead of jaggery? Because in present I don't have jaggery. 😊
Thanks for the recipe, made this today
Hi madam
I am your new subscriber
Your explanation is wonderful
It makes me to do cooking with lot of patience
Can you tell me what is that cloth bag you are using for seasoning with sesame oil on the iron tawa before making dosa?
Can you plz teach us how to make that oil 💰
Thanks for your reply
God bless u always and give lot of health
Can we bake this in cooker ? If so should we put salt or without it ?
Hi o tried dear taste good but I feel ghee is less when I mix then I mixed milk and water to make a sticky dough. Can I add oil instead or increase ghee. Please advise
Added some milk...turned out so yummy
Hello mam can we use A2 ghee
instead of cocoa....can we add cinnamon and ginger?
Tried it and loved it. Your recipes are very descriptive and informative. Keep trying and sharing healthy recipes with us :)
Hello ma'am. Would I be able to substitute coconut oil for the ghee?
Can we use chocolate and salted butter instead of ghee and coco?
Plz tell me mam can I do it in my normal mixer ...
I love your recipes Ma’m❤
Excellent biscuits!! Thanks for the recipe
I changed lots of things in food habits because of u I learned many things TQ so much and now my family was good and healthy . Because of u so much TQ lots of love ...umaaa