Perfect Haleem Recipe||Best Reshewala haleem||Cook time with esha

Perfect Haleem Recipe||Best Reshewala haleem||Cook time with esha
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Mutton Haleem is a popular South Asian stew made with mutton (goat meat), lentils, and a blend of spices. It's a slow-cooked, rich, and flavorful dish that's often served during special occasions and celebrations. Here's a descriptive overview:
- Texture: Thick and creamy, with a velvety smooth consistency.
- Flavor: Hearty and aromatic, with a deep, savory flavor profile that's both spicy and slightly sweet.
- Ingredients:
- Mutton (goat meat)
- Lentils (usually wheat, barley, or gram lentils)
- Spices (cumin, coriander, turmeric, cinnamon, cardamom, and more)
- Herbs (parsley, cilantro, mint)
- Ghee or oil
- Preparation:
- The mutton and lentils are slow-cooked together in a large pot or cauldron.
- Spices and herbs are added at various stages of cooking to layer the flavors.
- The mixture is simmered for several hours, often overnight, to develop a rich, thick consistency.
- Serving:
- Mutton Haleem is typically served hot, garnished with fresh herbs, ginger, and sometimes a dollop of raita (yogurt and cucumber sauce).
- It's often accompanied by naan bread, rice, or roti (flatbread).
Overall, Mutton Haleem is a comforting, satisfying, and deeply flavorful dish that's both nourishing and delicious.
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[@ZarnishFatima230]

Perfect 🎉🎉🎉

[@Ainaa_khan]

My most fav dish haleem❤

[@kitchensecret2023]

Zabardast daleem ❤❤❤