Set Fire to the Holidays With Christmas Pudding

Behold: Christmas pudding. A British favorite with medieval roots, Christmas pudding is a little like carrot cake with baba au rhum’s boozy kick. Brandy-soaked dried cherries, dried figs, and raisins are bound up in a dense but light steamed cake made from flour, breadcrumbs, and beef suet, enriched eggs, and seasoned with aromatic allspice, cinnamon, and citrus zest. Drizzled with flaming brandy and sweetened cream, it’s a showstopper for the holiday table that just happens to be super delicious. (It’s been around since the Middle Ages for a very good reason!). The best part? As master butcher Kevin Smith says, “This is the easiest dish in the world to make.” #christmaspudding #christmas #britishdessert #britishholiday #medieval
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Recipe:
Christmas Pudding: chfstps.co/41BRjjN
Equipments:
Buy a 1.1-liter Pudding mold: www.amazon.com/Kitchen-Craft-...
Buy the Control °Freak® induction cooking system: breville.oie8.net/LXY7dL
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[@aaronjones818]

Kevin is doing some of the most real deal charcuterie and pate en croute anywhere here in the country. Always glad to see him.

[@Berulacks]

Sasha joined ChefSteps? Nice - loved his Serious Eats content.

[@Abelicious_]

Always room for Christmas pud

[@steveadams324]

Always have room for a little Christmas pud.

[@monto39]

The best thing about this video is that I now know about Beast and Cleaver in the Ballard neighborhood of Seattle. Anyplace doing pates en croute is worth my checking out

[@mickalgod3193]

Love christmas pudding

[@satanismybrother]

Love a good Christmas pudding.

[@nelsonbrooks]

Welcome to the west coast Sasha!

[@tjw2469]

Can you make classes for air fried cookies?

[@luckytommy7777]

Does anyone know where I can get that serving plate/bowl with the gold leaf?

[@FlavourFool]

Steam it in a pressure cooker! Took me one hour...

[@SamSam-qm1li]

How do I get the flare without the alcohol.

[@bobgruner]

Just for show, you could put a very small dish on top of the pudding pour a little brandy into that and light it on fire, then take away the dish and remaining brandy when you're finished oohing and aahing. If you're careful none of the alcohol/brandy will spill onto the pudding.

[@SamSam-qm1li]

@@bobgruner thank you friend

[@dontdoxmebro1780]

No offense to the new people but where is Grant?

[@user-ns5kw5md9u]

И они ещё будут после этого что-то говорить про наш холодец?

[@YaNKeeR_]

First!

[@got2bjosh]

Lol, British cuisine.

[@pepsiman9882]

English cuisine proving itself to be the worst cuisine

[@Isambardify]

Admittedly the Christmas pudding is not our finest culinary moment 😅

[@FlavourFool]

I agree that most of our traditional cuisine is awful (I was not raised on it), but this is great, and it's actually medieval!

[@hasangudhus3198]

R u guys in Gronda @chefsteps