Great video, My wife is from Nurnberg area and Schaufele mit kloss is a must every time we visit.. I've tried to recreate this dish at home using the bone end of a boston butt, seems to be similar. another great video would be to show how to make the famous schweine Steaks from the leftover portion of the shoulder after cutting the schaufele. pork steaks area another great german grill dish that we don't find too often in the USA.
I knew there's going to be this one person that will appreciate this :-). You totally made my day. The Steaks you're referring to are simply slices of the Pork Neck muscles. Thanks for watching, maybe show it to a butcher? He might cut them for you (and I really want to know if a butcher can make sense of this just by watching)
Und ich brauchte vier Versuche, um rauszufinden, dass 92° die perfekte KT ist :-). Für das Räuchern droht mir im schlimmsten Fall der Entzug der fränkischen Aufenthaltsgenehmigung, aber das nehme ich in Kauf :-).
I dream of Schäufele when I'm not in Franconia for work:) It has been a long time. Great video!!!
Very nice - I’ll have to see if I can get a local butcher to do those cuts. Thank you!
Barlow BBQ let me know if the video helps
Great video, My wife is from Nurnberg area and Schaufele mit kloss is a must every time we visit..
I've tried to recreate this dish at home using the bone end of a boston butt, seems to be similar. another great video would be to show how to make the famous schweine Steaks from the leftover portion of the shoulder after cutting the schaufele. pork steaks area another great german grill dish that we don't find too often in the USA.
I knew there's going to be this one person that will appreciate this :-). You totally made my day. The Steaks you're referring to are simply slices of the Pork Neck muscles. Thanks for watching, maybe show it to a butcher? He might cut them for you (and I really want to know if a butcher can make sense of this just by watching)
Hammer! Ich liebe Schäufele! :-) LG Alex
Und ich brauchte vier Versuche, um rauszufinden, dass 92° die perfekte KT ist :-). Für das Räuchern droht mir im schlimmsten Fall der Entzug der fränkischen Aufenthaltsgenehmigung, aber das nehme ich in Kauf :-).
Great. I love watching stuff like this. Lots to learn! Thank you
Lasse's Food and Barbecue thank you, Lasse
Spread the frankonian culture into the world! :-D Perfect!
LG, Roli
Now you know what you missed :-)
Do you think the American hogs would be better suited to two or three cuts of schaeuferla?
Hey ... really depends on the size. A nice Schaeufele is about 2 inches wide .... thanks for watching
Is this the pork shoulder whole picnic cut?
it’s a cut not typical outside Germany, hence the video :-)