Hi guys very lovley food you was cooking yummy …got my taste buds going .. I do a chicken curry in the cast iron at home .. will do one when in caravan soon mmmmm all the best cheers Chris & Sammy ..
We use the Mayfkower sauce too due to my (Julie) stomach problems it seems to be the only curry I can eat. Christmas dinner is my favourite to do in the caravan as we are always away at Christmas 😊
Have to agree with the spicy option.... i do like a bit of fruity / spucy.. not hot hot bot. But spicy. Will have to try tofu stir fry... we normally use chuck... but open to all suggestions and that looked really nice
Great video. I’d go with the Sunday lunch, but, we do love a Wagamama too 😊 - Kim and Andy xxx
Cheers for watching, doods, yeah, Sadie's Sunday nosh is good, but that Wagamama really surprised me.
Can’t beat a Sunday lunch. On any day of the week!
Hi guys very lovley food you was cooking yummy …got my taste buds going .. I do a chicken curry in the cast iron at home .. will do one when in caravan soon mmmmm all the best cheers Chris & Sammy ..
What a beautiful place. Love a bit of outside kadac cooking too.
Cheers for watching, yeah, awesome cadac weather atm - we're making the most of it.
We use the Mayfkower sauce too due to my (Julie) stomach problems it seems to be the only curry I can eat. Christmas dinner is my favourite to do in the caravan as we are always away at Christmas 😊
Great video guys, we will have to give the chinese a go as we both like a good stir fry and that looked lovely.
Great video. Loving the scenic background!!
Cheers guys, yeah, it's amazing... and this weather... wowzers!!!
I think for us after 2 months in Asia eating rice and noodle based food a Sunday roast sounds good.
Have to agree with the spicy option.... i do like a bit of fruity / spucy.. not hot hot bot. But spicy. Will have to try tofu stir fry... we normally use chuck... but open to all suggestions and that looked really nice
Cheers for watching - yes if you try tofu you should either get the marinated stuff, or fry it a bit first so it's not so jelly like.