DIY Yakitori Style Grill Build
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- Опубліковано 2 лип 2019
- This was a quick Yakitori style grill I built with scrap supplies in about 20 minutes. Yes, don't judge to hard on the charcoal I used or the fact that we broke it in by not using traditional chicken, but it was sure good anyway. Adventure out with your cooking and BBQ and let you imagination run wild.
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Upper bricks could use a small bolt or nail as spacer’s for airflow. I’m making one for early Thanksgiving snacks. Thanks. I actually have insulation brick used in glass furnace’s. Now I know how I’m going to finally use them.
What a fantastic idea!
Thanks for this, so much fun with my boys!.
You're a champion of happy good times!
we were going towards the pizza thing, but too much heat in the summer! and dough is tricky.
This is awesome man. Doing a few home DIY grill projects in light of the current situation and this was exactly what I was looking for!
Thanks for watching. Yes, projects keeps you in better spirits during these times.
I love looking through your internet video. Cheers!
Great idea! Cheers!
Nice build!
That's really smart! Thanks for sharing I might try this.
Actual Japanese Yakitori Grills are smart - this is just a rough first 'draught'
I was curious how this grill would draw and it looks like it gets the job done well. Thanks! Just subscribed.
very cool idea. i think if it was half as long it would concentrate the heat better over a smaller area and give you a better temp. definitely gonna try this build
Freaking genius.
Nice... thanks man 👍🏼
Nice idea! But ill drill some holes on the wall for better air flow :D
Actually the upper brick just need some bolts or nails as spacers for airflow.
that's a nice watch, what is it? suunto ?
Curious. Would the wood ever burn? Say i decided to grill literally for 24 hours or more.
Awesome dude! It'd be interesting to see how it holds up with some binchotan in there.
Yes, I will hopefully try that soon. Thanks for watching.
What kind of bricks are you using? Firebricks or just regular bricks? Any danger in not using firebricks?
I was using some basic red paver bricks from a rocket stove I made. I guess fire rated bricks would be a great option too. Just used what I had on hand. Thanks for watching!
Thanks for the quick reply. I’m looking for a quick long build for the summer. This is good inspiration. Thanks!
does it get hot enough with that distance between skewers and coals
Yes i also think it's too high. The meat won't get enough heat to kill the bacteria
@@DetailingJourney Whoo cares :D
Just add more coals. But the restaurants are very meticulous on how they stack the coals. Almost like they are assembling a mosaic. Also use hardwood charcoal burns hotter and it gets ridiculously hot.
How much does it weigh?
Dimensions?
I know this is old so I'm hoping you have tried this with something like binchotan or normal wood coals that burn at 1000-1400F. Can bricks like this handle those kind of temps? I'm considering building my own but just looking into different materials. Right now I'm actually thinking about pulling out the dremel and actually buying some stainless steel sheet metal and hand crafting my own grill since the only things that really satisfied me in the stuff already done is like $600-$3000. Lol
I've been doing BBQ with THESE regular bricks constantly and no problem whatsover.
Less space, more coal, binchotan, metal runners to stop the skewers burning, and beer
Let me guess. Based on your tats, you must be a vet, and either you were in the Navy, or Marines stationed in Japan.
Don't do this! concrete blocks will explode.
Really??
@@push2jam Yes! My friends kid got put in the hospital because of the same thing.
Use firebricks then, Tractor supply have medium duty ones rated to 2700 Fahrenheit.
BIG FAT LIE.... I've used THESE STURDY BRICKS FOR YEARS in BBQ... no problem whatsoever !! IF you buy the *CHEAP HOLLOW ONES* yes that might happen..
guess your friend wasn't smart enough.. i mean it's COMMON SENSE.