Nope, never get anything with the white "infused", it is always marketing b/s to charge more. Your going to spend more than half a much of the real thing & get virtually nothing, just not the real saffron
He did a video baking a pannettone and its supposed to be airy and with thin layers but his was just dense and weird and after all the backlash he removed the video and people are calling him out
@@speezz6777he has this series where he bakes stuff to prove it's easy and he made something called panettone and the texture was extremely dense and everyone in the comments of that video was roasting him
Right ??? If You’re gonna do all that AT LEAST bloom your saffron and brine and sous vide your chicken lol put the effort in everywhere or else it’s useless
When cooking with saffron you should either grind it into a powder or if you want to use whole threads bloom it in warm water for 30 minutes and add the water to the dish for the best flavor.
He was already humbled before this mf is a fraud. The baked alaska wasn't baked, the macarons were flat, the dragonbeard candy was completely wrong, the croissants were super dense and he cheated with the Baklava and Pavlova by using pre made dough and making meringues
@@Ur-local-hatsune-mikuhe made panettone and ended up absolutely ruining it but continues to say he’s a god at cooking/baking, etc, etc, and people say he’s trying to avoid the incident to continue doing his thing (saying that he’s amazing at cooking with his boosting ego)
You should totally start a restaurant and the theme could be like “1-100 steak” and that could be your whole thing at the restaurant, that would be so cool.
Exactly, it doesn’t do anything for flavour or colour otherwise. If you are feeling fancy you can grind it to a power in a mortar pestle, that gives a more red colour than yellow.
@@surengrigorian7888 no sorry I think you misunderstood His ego is a recurring joke in his videos- he constantly references it when he bakes something new It's nothing mean-spirited
Little tip from an Iranian :) Don’t just put the saffron in directly. Put it in a cup or bowl with an ice cube or two and let it melt. And pour the liquid in there!
The ending statement is so true as a chef if something tastes good but not great that’s the option your probably gonna take when cooking for yourself you just don’t need to go all out unless it’s for someone else cause then you obviously wana take your time for great food
the first one is what i imagine american food to be like, the second is my middle eastern mum’s delicious home cooked food and the third is a high end italian restaurant
@@Jujuok186 I’m 15 but okay 👍 I recently got my permit and I’ll start driving. And I doubt you’ll be done yapping about that by the time I start driving
@@Jujuok186 okay lil bro I thought your comment was important and I stopped my workout to read such irrelevant words keep talking I’ll read whatever u say in 33 minutes or smithing
Yo video idea Make tuna pasta One of my best comfort foods Cook the pasta then throw in some mayo canned tuna chutney small cheese cubes and pieces of pickle
You have to crush the saffron in a mortar and pestle and let steep in either hot water or milk. Gets the most color and flavor out of a very expensive spice.
My favorite thing is seeing the panettone comments amongst the normal chill comments like: "Oh yeah this is a cool video-" "ADRESS THE PANETTONE BEFORE IT’S TOO LATE"
SO raw tomatoes idk if you guys know but tomatoes are really healthy when raw but after cooking all the good nutrients (idk the specifics don't ask search on google) turns to sugar.
The chicken and rice my family does is chicken, cut up or left for you to cut, with a rice and pasta mix, don’t remember the brand, then we add some cheese on top, maybe some hot sauce, and you’re done
Bro wants us to forget about the panettone 💀
SO TRUE
Link the vid 🙏
That pannetone is denser then a neutron star😂
@@bruhwhathe..1202 ua-cam.com/users/shortsKh-R1f2eFzM?si=mcRcvjupygexknmv
That panettone is denser than his ego
Bro tryna avoid the "panetonne incident"
Fr
ONG
What happened exactly?
@@arnavarora2049he fucked up pannetone and said it was perfect
@@arnavarora2049he made the panettone denser than most metals.
For the Saffron I’d recommend using saffron infused water rather than just the whole stems. Tho u might’ve used the whole stems for a reason, idk
Is best ground and put on ice cubes so as it melts the flavours extracted
Nope, never get anything with the white "infused", it is always marketing b/s to charge more. Your going to spend more than half a much of the real thing & get virtually nothing, just not the real saffron
we didn’t forget about the panettone
I was looking for this comment💀
Second
Yuppp
also don’t forget the .000003% butter chicken
for real he FAILED.💀
Don’t think we forgot about that panettone
What is that
What happened?
Yea what is it
He did a video baking a pannettone and its supposed to be airy and with thin layers but his was just dense and weird and after all the backlash he removed the video and people are calling him out
thank you for telling me i will prob call him out too@@Meowww12346
The $10 one looks really good
He cooked the rice wrong
@@Vkn06 nope, it's just a different way of cooking rice called pilaf
All the panettone comments are boosting engagement like crazy! Great job Loui
Yeaaah, dudes working the stupidos like they are his bitchesss😂
Aye no one forgot about that Panettone
Wdym i don't get it
@@speezz6777he has this series where he bakes stuff to prove it's easy and he made something called panettone and the texture was extremely dense and everyone in the comments of that video was roasting him
@@L0stB0y1nTh3woodzpanettone? As in the traditional Italian Christmas sweet? I need to see
@@NIDELLANEUM ua-cam.com/users/shortsKh-R1f2eFzM
@@NIDELLANEUM its the vid before this on his channel
Bro is compensating for the panettone
bro: "raw tomato", never heard that before💀
I'd say the cheapest is the red box that says "chicken fried rice" that my sister loves
That risotto with non bloomed saffron and the bland chicken killed me more than the frozen chicken and minute rice
and the panettone
@@rathermischeviousmanBahaha
Right ??? If You’re gonna do all that AT LEAST bloom your saffron and brine and sous vide your chicken lol put the effort in everywhere or else it’s useless
Don't forget the shitty kraft parmesan shaker.
AND KRAFT “PARM” LMFAOOOOOOOOO😂
The chicken and rice from chipotle is no joke
Edit: I’ve never had this much likes thanks so much❤❤😂
😊ppp❤❤😊p😊p😊😊😊😊
FR
FR
Tried it for the first time a few days ago and it changed my perspective on take out food😭
@@Shayne10998 Was it good
I really wish I could’ve seen Lynja rank you. 😢 I know she would’ve put you in the tier you deserved.
All the way at the bottom. Fly high Lynja 🕊️❤️
I never knew her before her death, but she will forever be remembered as a sweet soul, and cooking icon. 😔
"or B
You were the kid that only ate chicken nuggets and pizza growing up and never grew up out of that phase" got me gagging 😂😂😂😂☠️☠️
I’m that kid lmao
Yeaaaaaaah I’m only sorta getting out of that phase right now
When cooking with saffron you should either grind it into a powder or if you want to use whole threads bloom it in warm water for 30 minutes and add the water to the dish for the best flavor.
Chipotle Chicken hits different
No it does not I don't like it how it's so hard and spicy
@@YummyChez I got white taste buds and its not even spicy to me
@@dudeduduthey must got sun bleached taste buds, then
If chipotle is spicy for you, you need help, your taste buds are most probably whiter than paper.@@YummyChez
Nah, because broccoli is spicy to me 💀
And yes, I am whiter then the skull emoji 💀
That Kraft Parmesan hurt 💀
Fr
kraft parm is good i don't wanna hear it
@@youraverageintrovert1990 it's good... but not when you're making a dish that is supposed to be 50 F***ING DOLLARS
id shower it on a fancy meal while everyone looks at me in horror@@sarix_3125
Nah it’s complete ass
The Panettone:
The Zach Choi Style Chicken:
The Baked Alaska:
The Baklava:
The Povlova:
The Dragon’s Beard Candy:
The Macarons:
The Butter Chicken:
I can confidently sat that the suffron being just thrown in there hurts me💀
We haven’t forgot about the panettone, you have finally been humbled. edit : the trend of calling out the panettone is still going on
He was already humbled before this mf is a fraud. The baked alaska wasn't baked, the macarons were flat, the dragonbeard candy was completely wrong, the croissants were super dense and he cheated with the Baklava and Pavlova by using pre made dough and making meringues
????
@@Ur-local-hatsune-mikuhe made panettone and ended up absolutely ruining it but continues to say he’s a god at cooking/baking, etc, etc, and people say he’s trying to avoid the incident to continue doing his thing (saying that he’s amazing at cooking with his boosting ego)
@@IWasFuckingRobbed Bro it’s a bitttttt. How do people not realize that he’s a playing a character. He’s obviously not that pretentious
@@TWO8Wdoesn’t make it any less annoying
A nobody forgot about that panettone
Obviously, when you have nothing going on in your life you wouldn't forget
@@danielmestas6062 dog that was posted a month ago get over it
@@danielmestas6062 Chill, it' just an inside joke! We know he's not going too make it again
What’s a panettone?
Bro I love your videos but WASH UR RICE PLZ
You should totally start a restaurant and the theme could be like “1-100 steak” and that could be your whole thing at the restaurant, that would be so cool.
Im pretty sure you dont just shove safron in 😂😂 youre meant to leave it in the hot water to get the colour and flavour out and boil the rice in it
Yep lol that’s how we were taught in culinary school. That’s how my grandma does it too so I assume it’s the correct way
Exactly, it doesn’t do anything for flavour or colour otherwise. If you are feeling fancy you can grind it to a power in a mortar pestle, that gives a more red colour than yellow.
Don't question this man's ego
@@TheAverageSavage0723What ego? He made a mistake. Is making a mistake egotistical?
@@surengrigorian7888 no sorry I think you misunderstood
His ego is a recurring joke in his videos- he constantly references it when he bakes something new
It's nothing mean-spirited
Bro doesn't want to talk about the panetonne 💀💀💀
Also I have never begged for likes ever but this one time this guy must get humbled
💀💀💀
Very much
It turns out this guy fucks stuff up all the time, we can't do shit
What is the panetonne thing!?!!
@@badmanpace7228this creator killed a man in the city of Panetonne, Italy
Blud wants us to froget the pannettone 💀
raw tomato on rice is genuinely good, my grandma always makes it like that for me
Bro used Kraft Parmesan on the $50 dollar chicken rice
That one hurt my soul a little
kraft parm is fucking good i don't wanna hear it
@@youraverageintrovert1990it’s most likely not real cheese
@@jif420 and its still fucking bomb, bite me
This guy is trying to be Louis guys@@youraverageintrovert1990
The 10 dollar one looks like the best
Its what I make for my weekday meal preps, fantastic for jdut chicken and rice
Bruh just go SG buy one 😂😂
I hate him mentioning how disliking raw tomato makes you dumb tho, like wha-- bro I'm autistic and texture shit is super common for me to groan about
anyone know the revipe
@@DonutTPOTerstill dumb /:
The second one actually looks good ngl
This man has some of the best takes them there's that one vid with the craziest take
Buddy everyone remembers that panettone.
Little tip from an Iranian :)
Don’t just put the saffron in directly. Put it in a cup or bowl with an ice cube or two and let it melt. And pour the liquid in there!
I was looking for this comment 🧡
He's still making mistakes after the panettone incident
The truffle oil didn’t come as a surprise 😂
The ending statement is so true as a chef if something tastes good but not great that’s the option your probably gonna take when cooking for yourself you just don’t need to go all out unless it’s for someone else cause then you obviously wana take your time for great food
Panettone wont be forgotten just like that
Bro takes everything personally like chill we’re not trying to kill you
that risotto looks amazing icl
Ain’t no way bro used Kraft Parmesan💀
the first one is what i imagine american food to be like, the second is my middle eastern mum’s delicious home cooked food and the third is a high end italian restaurant
Are you Middle Eastern? Where do you come from?
@@mey1615 i don’t give out personal information on the internet
@@sita487you’re from America bc this is what most hospital food looks like😭
@@sita487buddy the CIA is not looking for you tell the man where you’re from 😭
@@sita487"I don't give out personal information."
"Middle Eastern Mum."
💀💀💀
Bro offended the people that were too lazy to make the $10 version 💀
Any kind of chicken + any kind of rice = a meal you cant go wrong with
The whiplash I got from that Parmesan bottle was wild
We didn’t forget about the panettone, or the macarons, or the butter chicken, or the dragons beard
edit: damn i started a war 😭
We didn’t forget that but we did forget your dad
@@Vinowelbuddy thought he was the coolest in kindergarten with that
@@Jujuok186 I’m 15 but okay 👍 I recently got my permit and I’ll start driving. And I doubt you’ll be done yapping about that by the time I start driving
@@Vinowel while your doing that test of yours i will already be working so i really don’t care
@@Jujuok186 okay lil bro I thought your comment was important and I stopped my workout to read such irrelevant words keep talking I’ll read whatever u say in 33 minutes or smithing
Uncle Roger gonna be MAD mad after using rice streight from the packet
1$: when your running late to something
10$: just a quick dinner to make
50$: for a date
i agree, tomatoes are amazing!
If your so good at baking make tianas beignettes PERFECTLY 😂
I’m subbed and have been for a year and it’s my birthday on the 28th of this month
He failed a few times actually, he just doesn't want to admit it. Most recently pannetone
Bro’s truffle oil did a Michael Jackson 😭😭😭😭😭🙏🙏🙏🙏
He spittin facts about the tomatos
Gotta soak the saffron in a bit of liquid beforehand to really extract its flavor. It’s a shame, it’s the most expensive spice, gotta use it well!
Cool but what about the panettone bro
using saffron grind it in a mortar and pestle, sprinkle it on top ice cubes and let it melt. it gets more flavour out of them than just putting it in
Bro should make an apology video to the Italians for baking a brick 😅.
You’re probable not gonna see this, but please try making a Mississippi Pot Roast! Literally my childhood meal for Sunday nights
Always so suspenseful to see which dish of these three is gonna be the best 🤓
Every rice is perfect but baryani is a masterpiece
I guess Uncle Roger will not happy at all...😅😅
The problem with the $50 dish was the cheese.
Yo video idea
Make tuna pasta
One of my best comfort foods
Cook the pasta then throw in some mayo canned tuna chutney small cheese cubes and pieces of pickle
You have to crush the saffron in a mortar and pestle and let steep in either hot water or milk. Gets the most color and flavor out of a very expensive spice.
Bro wants to be banned from Iran and Spain by how he disrespected the saffron. 💀
Bro thinks every1 forgot abt the panettone and dragons beard candy💀✋️
Asians when he didn't wash the rice: 👁 👁
👄
Bros to go with the 50/100 dollar dish is always truffel 😂
Integza and him are gonna have a great battle 😂😂
Bro you should make biryani as chicken and rice
Real
omfg this boi be spendin a third of his life savings on truffle oil 💀
you should try grinding the saffron and/or blooming it, let's out more flavor :)
Bro never fails to make me hungry💀
Loved the 10 dollar one. Only thing I would do it wash the rice.
What a coincidence that I am watching this while eating Chicken and Rice (with gravy).
Bro's shaking in his boots trying to recover from the panettone..
No way bro dissed the chicken nugget and pizza phase
He always chooses the $10 dish!
The second one looks good Ngl
My favorite thing is seeing the panettone comments amongst the normal chill comments like:
"Oh yeah this is a cool video-"
"ADRESS THE PANETTONE BEFORE IT’S TOO LATE"
Chicken and rice hit different tho when it's the basically the only thing you eat
SO raw tomatoes idk if you guys know but tomatoes are really healthy when raw but after cooking all the good nutrients (idk the specifics don't ask search on google) turns to sugar.
Asian:no no no cook the rice in the rice cooker
"Tomato is amazing, you're the dumb one"
Don't call me dumb Louis, I love tomato to the point where I think I eat it every day
Bro violated the Asians
"tomato is amazing, you're the dumb one." fr tomato is so underrated by iPad kids or little kids istg😭
I usually don’t like tomatoe but dayum you make it look delicous
I can't with the hand shake and the npc look 😭
He always says Ten Dollars init A good ol 10er Folks
"I only eat what my Mom Makes"
Yesssssss finally someone that says tomato is good I love tomato’s also I’ve been a subscriber and I love your vids❤
You know what your doing it looks delicious my fav one is the 2nd one
The chicken and rice my family does is chicken, cut up or left for you to cut, with a rice and pasta mix, don’t remember the brand, then we add some cheese on top, maybe some hot sauce, and you’re done
Bros tryna compensate for the panettone incident 💀
Tryna be Italian with the risotto, but WE WILL NOT FORGET THE PANETTONE!!
i was the kid that ate chicken nuggets and pizza but damn that 10 minute rice looks fucking good
when people talked about the panettone i was wondering what they were talking about and then i found it and now i know why
I love how every other comment mentions the panettone 😂
BLOOM THE SAFFRON *cries in persian*
Uncle Roger about to roast u for DISRESPECTING the rice
Uncle roger is gonna send you a rice cooker
**bro proceeds to make my diet but everytime More expensive**