鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg **字幕CC Eng. Sub**

🟢材料：
梅頭豬肉 300 克
鹹蛋 1 隻
薑、蔥 適量
蠔油 1 茶匙
老抽 1 茶匙
澱粉 1 茶匙
糖 1/2 茶匙
鹽 、油、胡椒粉 適量
🟢做法：
1️⃣豬肉剁碎，加入薑米、胡椒粉、鹽、蠔油、糖、老抽、鹹蛋白、澱粉及油攪拌至黏手。
2️⃣肉餅要盡量攤薄放碟上，把鹹蛋黃放在豬餅面，撒上少許薑絲，水滾下鍋中，大火蒸 10 分鐘。
3️⃣蒸完淋入少許熱油，撒上蔥花即可享用。
🟢Ingredients:
Pork shoulder - 300g
Salted egg - 1 piece
Ginger, spring onion - as needed
Oyster sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Cornstarch - 1 teaspoon
Sugar - 1/2 teaspoon
Salt, oil, white pepper powder - as needed
🟢Cooking directions:
1️⃣ Mix the minced pork with ginger, white pepper powder, salt, oyster sauce, sugar, soy sauce, salted egg white, cornstarch, and oil until sticky.
2️⃣ Spread the meat mixture thinly on a plate, place the salted egg yolk on top of the pork, sprinkle some shredded ginger, and steam over high heat for 10 minutes.
3️⃣ After steaming, drizzle some hot oil and spring onions on top, then serve.
• 蛋類菜式Egg Dishes
• 豬肉類菜式Pork Dishes
• 家常小菜Home-style Cuisine
• 自製鹹蛋｜保證起沙流油｜簡單易做新手一次成功...
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[@smg7281]

好快的刀法!

[@sofiepetualang9685]

I will try it.

[@eddieyeoh4098]

Love your recipe!! Definitely going to have a go!! Great!! 👍🏻👍🏻

[@user-zp4xh4ph8t]

早早早大家好👌🏻

[@SnapshengW]

👍👍👍

[@reginacheung7061]

調味料多了會唔會鹹咗？

[@user-ej9nd7wr6b]

致愛❤

[@mayphan2872]

請問我的咸蛋黃不結成什麼原因？謝

[@kaufancy4142]

請問肉需要洗嗎？生粉係咪=鷹粟粉？

[@oe_cook]

如果豬肉是一塊的從超市買街市買回來, 要清洗, 如果你買的是絞碎的豬肉, 不用洗.
片中的生粉是鷹粟粉即玉米澱粉, 生粉可以是玉米澱粉,木薯澱粉,馬鈴薯澱粉, 一般可以用來勾芡的統稱生粉.

[@kaufancy4142]

@@oe_cook 多謝咁細心解答我的問題，學到嘢。

[@wcherrywan]

請問你個蒸煲那買到？
我也尋找中，🙏🏻

[@oe_cook]

在Tesco 買的.