Hye..eddie...tq for the recipes..im a muslim..but really like bak chang..my late daddy from malacca(serani convert muslim)..dads always buy chicken bak chang for me ..i will try your recipes n change the pork to chicken..now i think i found the best recipes n i hope the taste can bring back my memories with my late dad..tq eddie..
Greetings from Sarawak. Thanks for sharing this great recipe. Really appreciate your efforts for sharing this step by step guide on how to make bak chang. Wish you more success, God bless. 🙏
Sooooo delicious. thanks so much for the recipe. Made this with beef brisket. so delicious. Wow... heavenly. the shrimp in the rice was genius. the savoury flavour from the sauteed mushroom is another level. just incredible.
Thank you Eddie for your generosity in sharing your recipes and today’s detailed step by step instructions on making Changs. You make cooking looked so easy and inspired me to learn and cook new recipes. Very good video on wrapping the Changs❣️
Hi Eddie, your recipe I just tried it out. The result was awesome 😊 My mistake was I bought the short bamboo wrapper it was a challenge for me when wrapping session. I don't HV pressure cooker, so I use charcoal stove very slow hot bath the "Zhang", for approximately 2 1/2 - 3 hrs. I was surprised with the outcome, it's delicious not too salty. It's just nice. Thank you so much my 1st attempt in making this was worthwhile. My late will be very proud of me as I always fail the wrapping part, I gv up totally but yr step by step guidance was good for beginners like me.
Thank u for yr reply Eddie. Will take note on tying the knot tightly. Grateful for yr video sharing on this awesome recipe. Will give myself a try on this.
@@Jtsh706 yes not everything in the packet are good ones. Got it from wet markets, NTUC, Sheng Shiong. It depends on the suppliers, not every time can get good ones
Hye..eddie...tq for the recipes..im a muslim..but really like bak chang..my late daddy from malacca(serani convert muslim)..dads always buy chicken bak chang for me ..i will try your recipes n change the pork to chicken..now i think i found the best recipes n i hope the taste can bring back my memories with my late dad..tq eddie..
Hi Rina, hope it will turn out well for you and thank you 🙏
this's the best video I've seen about wrapping and cooking the rice dumpling.
Thank you very much
Greetings from Sarawak.
Thanks for sharing this great recipe. Really appreciate your efforts for sharing this step by step guide on how to make bak chang.
Wish you more success, God bless. 🙏
Greetings from Singapore 😊 Thank you so much for your kind words 🙏 and for your support.
Greetings from malaysia 🇲🇾My family is hokkien mostly eating hokkien style rice dumpling still love it
Greetings from Singapore 😊
Malaysian rice dumpling is the best💗
I love Hokkien Bak chang, my wife's from Melaka and her father was Baba. The rice is often stained blue from a flower dye
Nothing can be better than Hokkien bak chang. Thank you for the video. I love it !
You're most welcome
The best Hokkien Bak Chang
I will try this tomorrow.
this recipes is my life recipes I eat this food all the times never got bore. Thanks you for recipes 👍👍👍👍👍🌷🌷🌷🌷🌷🤓
You're welcome
I like your recipe very much. Look so tasty and yummy. I will learn making Bak Chang/Zhong Zi with your vid. Thank you for sharing.
Hope you will like it and you're welcome
Good Idea sautéd shrimp with the rice. 2 leaves on top of each other, apposite ends, over lap, one end is shorter...
Wow. Just how I remember it. I can taste it in my mouth. Unfortunately cant find bamboo leaves here in N'awlins.
Wow!!!!! Great recipe n step by step video!
Thank you very much 🙏😊
Thanks so much for sharing everything step by step
You're most welcome 😊
So good and will try out with a proper and detailed instructions! 😊
Thank you
I love to eat this ba Chang It is expensive but I pay for it 😅
My favorite bak Chang . Thank you for sharing.👍❤️
You're welcome
So good! I must try this very good instructions!
Thank you very much
I miss this food when I was working in KL
😋😋
Beautiful! Good job!
Thank you very much
Awesome recipe and video. Thank you very much.
Thank you and you're most welcome
Wow, looks very yummy, Eddie😍
Thank you very much
Awesome 👍
Thank you
Sooooo delicious. thanks so much for the recipe. Made this with beef brisket. so delicious. Wow... heavenly. the shrimp in the rice was genius. the savoury flavour from the sauteed mushroom is another level. just incredible.
Thank you so much for your feedback 🙏😊 Glad you like it and beef brisket is a brilliant idea 👍
Nmiss ko yam kainin
The best cooking method for rice dumpling is Malaysian cuisine
Thank you Eddie for your generosity in sharing your recipes and today’s detailed step by step instructions on making Changs. You make cooking looked so easy and inspired me to learn and cook new recipes. Very good video on wrapping the Changs❣️
Thank you so much Kit Goh for your compliments and feedback 🙏😊
Looks so good. I want to try this for this year dumpling festival but wrapping will be a problem for me.😘
Thank you and I'm sure you can do it with some practice.
@@ShiokmanEddie Ya, will try. Thank you.
❤🎉
Hi Eddie, your recipe I just tried it out. The result was awesome 😊 My mistake was I bought the short bamboo wrapper it was a challenge for me when wrapping session.
I don't HV pressure cooker, so I use charcoal stove very slow hot bath the "Zhang", for approximately 2 1/2 - 3 hrs.
I was surprised with the outcome, it's delicious not too salty. It's just nice.
Thank you so much my 1st attempt in making this was worthwhile.
My late will be very proud of me as I always fail the wrapping part, I gv up totally but yr step by step guidance was good for beginners like me.
Thank you so much for your feedback. So happy to hear that it turned out well for you. If fact cooking over charcoal is the best like the old days. 👍😊
@@ShiokmanEddie will look into yr other recipes. Keep up yr great recipes sharing!
I don't know how to wrap but maybe will try thanks
Thank you. You can watch and see how I wrap and try a few times. You will know after a few tries.
Hi Eddie I've follow yr recipe and it's nice but why the glutinous rice is mushy? I did not add water in it. TQ
I'm not sure but possible reasons could be overcooked during frying or the rice wasn't drained enough after soaking.
Going to try this. Shall I cook this in high or low heat in pressure cooker? Thanks :)
High heat
Thanks Eddie :)
You're welcome
Hi Eddie, yr bak Chang looks yummy. Can I ask if boil bak chang in water, will the taste be bland?
Thank you and no the taste will not be bland unless your tying is loose and the fillings comes out.
Thank u for yr reply Eddie. Will take note on tying the knot tightly. Grateful for yr video sharing on this awesome recipe. Will give myself a try on this.
You're most welcome and thank you
Hi Eddie, can I check with u how long must I soak the glutinous rice overnight?
The soaking time is mentioned in my video
Did you use pork belly with or without skin?
Thanks
With skin but it's up to your preference
Hi Eddie , with one kg of glutinous rice, how many bachang did you make ?
Printable Full Recipe: wp.me/p8790g-CE
About 24 pcs.
Can it be frozen?
Yes you can freeze it and it can last a long time. Simply steam it when you're ready to eat.
The good leaves should buy what brand? Even those that states AAAA from China many is torn and in bad condition for wrapping!!
There's no particular brand that I use. I just choose the best looking ones that I can find.
@@ShiokmanEddie where u buy it? Outside packaging looks okay but in between it were torn
@@Jtsh706 yes not everything in the packet are good ones. Got it from wet markets, NTUC, Sheng Shiong. It depends on the suppliers, not every time can get good ones
@@ShiokmanEddie thanks Eddie. Happy dragon boat festival.
@@Jtsh706 Same to you 😊
Telur bebeknyabtidak di masukan
I don't have a pressure cooker. Can I cook this in a pot? How long should I cook it for?
About 2 to 2.5 hrs
*The best bak chang is from Klang! Period! End of story!*
pork should be melting and rice just cooked