How To debeak Your Poultry Easy and Cheap

[@odeyemiopeyemisamuel]

I like the way you train us, it's funny and straight to the point. Very typical for an African to understand easily

[@emmanuelpatrick8328]

I like the slow pace of your teaching. Thanks for a good work

[@obatadeayobami4476]

Nice job

[@albertaowusu9498]

Thank you so much for sharing Sarfo.

[@mutebiisaac4078]

Thx mn for yo teaching

[@hatimashamim8861]

Thanks so much I would to new if two mouth parts ar cut pliz show mi

[@sarfobaffoe]

You can debeak them on 8th week or 12th week

[@issacabeku8569]

How do I get one of your poultry book since I am in Takoradi

[@sarfobaffoe]

Ok Isaac, the 1st book l printed has finished and the second one would come 2 weeks time. please Wattsap me on 0552784232 for more info. Thanks.

[@kitchenmadamskitchen2564]

First to watch.

[@bt9124]

Do it after dark.

[@michaelnwachukwu]

I saw you eating and praying, are those part of the debeaking ?
Africa, when will you learn how to do something right ? Just teach the debeaking process short and simple. The shorter the better, but try to be precise.