Trinidad Fried Aloo | Vegan
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- Опубліковано 10 вер 2024
- Fried Aloo is the ulitmate comfort food in Trinidad. If made correctly it's phenomenal, especially with sada roti! Today I share with you my tips and tricks to a successful and tasty fried aloo!
Link to printable fried aloo recipe:
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Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
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WITH LOVE AND BEST DISHES,
RIA B.
I love watching your videos. Your detailed instructions and calm, soothing voice is a blessing to any young wife/mom who is new to the kitchen. The women in my family give me anxieties when they attempt to teach, which is probably why I didn't learn. Cooking is not common sense to everyone (especially not me) so I would much rather pull up your videos where I can get all the secret tips of food prep/cooking and not just the recipe💓
Nish Nish Thank you so much! Glad I can help! Please feel free to ask if you have any questions.🌷
Thank you for all your videos!! My mom made fry aloo for my children with sada roti every week. She has passed away 3 years ago but my children will always remember the loving care she took when making this dish for them. I continue to make it for them now.
I love watching your cooking videos u always have the best method now I'm frying aloo like ah pro watching from trinidad
When I make fried Aloo I add Salt 🐟 fish too it but what I do I will fried the selfish crisp and add it to the top of the finished fried Aloo so delicious
🌸 my mom made this for me anytime I wanted it, which was frequently lol
Served with Sara roti, my brother preferred fried bake, she would make tomato choka for herself
It was so much fun at the table with mom. I miss her and beautiful Trinidad 🇹🇹🌟✨
❤️🥰
Thank you for sharing all these precious gems. I thoroughly enjoy your videos as my cooking has improved....God bless
Hi Ria it’s a favorite in my house also with home made pepper sauce mango anchar and kutchela my daughter loves it enjoy your weekend and stay safe bye.
Finally, lol...been wanting to see this recipe for a while...and now I can make fry aloo and sada 😁
My favorite food Ms Ria believe or not including aloo pie. And so simple to prepare 😮
I could never get my fry aloo crispy, but after watching this video. I make it for breakfast and it came out perfect.. Happy new year's to you and your family.. in my family you're known as aunty Rita❤
Love to watch u cook❤️
Love fried Aloo my favorite comfort food
I’ve always loved my fried aloo crispy but at a New Year celebration for temple folks, someone brought their version of fried aloo and they added fresh tomatoes while cooking it. I was blown away by how tasty the dish was; definitely not crispy but not soggy either. Just really tasty. Sometimes I make it that way.
I don’t like when the garlic and onions are too charred and a cousin taught me her trick. Once the aloo (or okra) is almost done cooking she adds the garlic and onion.
Hi Ria...I’m a new viewer and subscriber..I love looking at your videos..I was looking forward to see the Christmas spread? You are an amazing young lady..your professionalism your technique and your love for cooking shines ..I know you learnt from the best your mom. I am looking forward to more of your videos...can’t wait to see them. I enjoyed the Diwali and Thanksgiving presentation so much..because both are my favorite holidays. Thank you so much and god bless.
Thank you Devi. Appreciate the feedback. 🌺
I have to try this method of adding onions etc after potatoes...looks delish
PERFECT RIA EXACTLY HOW I MAKE FRY ALLOO.
Wow my favorite with sada roti
Mine too😀
This looks great, if everyone would do the same with their saltfish fry it first until crispy before adding veggies then they would have nice crispy fried saltfish instead of boil texture ❤❤❤
I have to try this with putting the onions, garlic and pepper after. Looks good
Awesome 👏
Love my fry aloo golden brown and sada roti not forgetting lime pepper sauce or kuchela 😋👍
Yum!
Love this. D hot cup of tea made it even better.
I like that you leave in some of the natural sounds. For example the chopping etc. I enjoyed this video, I will def share
Rotipizza Thank you! Appreciate the support. 🌺😀
CookingWithRia of course! 💯
Ria your voice is so comforting. #blessingstoyoualways
So far so good must try
May you please attached the link of the cutting board (marble?)? Thank you.
Yum delicuous! Just the way i like t, too. I dont indulge in too much of butter/cheese etc, but I do like some good quality butter in my sada roti with that fried aloo, and bird pepper.
Farry Ali haha good quality butter is key! Thanks for stopping by. 💕🌷
Love watching your video Ria you improve my cooking thanks to you.🙂👍Good job😋🇹🇹
Thank you!
This is my Favorite dish 🤗
Good morning Ms RIA I love watching you . I've learn a lot hoping one day to start my vlogging.. love cooking an baking.. I will like to find out about your poster I love them.
Hi Ria! Happy New Year to you and the family. My hushand makes this just like you for breakfast sometimes.The brown bits are the best!! By the way you're known as Riri in our house.We love you so much!:)
Thanks Emma! Same to you and your family. Appreciate the love and sending lots right back! 😘💐😀
Thank you very much
Hey what kind of pot is that?
Nice
I love my fry aloo jus like dis... Nice & crispy wit jus enough brown bits 👅🤤🤤👅
Just right. Boss Vid.
🥰🥰🥰😋😋😋😋
Do you have your kuchala recipe?
S S coming soon!
Hi Ria I’m doing great hope your new year started great my new year started really good because I’m going to married my daughter next year so that’s the best news ever take care bye.
Congratulations Sandra and happy to hear you are doing well. Enjoy the wedding planning. Take care. 💐
Hello, I tried making this tonight but it turned out a disaster! It's like I'm no good in making indian dishes and my extended family make fun of me. My potato took very long to cook and by the time it got soft, it wasn't white any more. It more looked like a stew 😔
Don’t give up! We all have failures when we are learning -even with the best recipe. Watch the video again. Not supposed to be white. Fry aloo should have brown bits. If it turned out like a stew then it either had too much liquid in it to start with, heat was too low or it was covered too long. Regardless we also cook it like a stew. With sufficient ingredients the flavor should have been there. Good luck.
You don't need it crisp too ear with bake or roti
Where are you?
Hi Ria how are you doing today girl I hope you are doing great how’s the weather enjoy your day and have a blessed week bye.
Sandra Mahadeo Hi Sandra. I’m great, thanks! Weather is a bit cold ❄️⛄️ but enjoying some sun thru my bedroom window. 😀🌞 How are you doing? Have a great week as well!