Brie en Croûte with Special Guest, Edgar Oliver! ~ Dinner Party Tonight
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- Опубліковано 31 січ 2025
- RANDY and the illustrious author & performing artist EDGAR OLIVER make a DREAMY CREAMY DISH: Brie en Croûte! This SIMPLE, yet VERSATILE SNACK is OOEY GOOEY GORGEOUS and PAIRS BEAUTIFULLY with a glass of WINE or MARTINI... and GOOD FRIENDS!!
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!
Two of my favorite people! ❤❤ What a fun episode!
Edgar is awesome!!!!!
Love his voice 😊
Rough terrain for a bug - Edgar
always loved that
The incomparable Edgar, it’s a good day!
You can gild the lily by spreading a sweet or savory preserve on top of the brie before enclosing it in the pastry
Been making it for years!! Thanks for the enthusiasm!!❤happy. New Year!
What a very nice man! I really enjoyed this video!
Dear Randy, you and Edgar are a match made in heaven. Thank you, this is my favourite episode. Edgar is so adorable and the two of you together are a dream. Please do another with this gentle, loving man.
So wonderful to have this lovely man with you. The name of my studio and publishing company is Two Crow Studio.
I would enjoy to hear his voice on radio storytelling!
Love Edgar! Remember the Oddities series on the Science Channel, "Is that a straitjacket?" No, it's Brie en Croute! LOL
Délicieux!
Edgar is lovely! And we have something in common - my favourite film is also Les 400 Coups. It was the film that made me want to go to film school. Truffaut and melty cheese - my Sunday is now complete!
EO Forever !!
Wow! I thought "Frazier" came up with that "Carmen" limerick! What herb was used on the top of the Brie?
🧀❤😘😘