MarinaTuna in Davao | Food Prints with Sandy Daza Season 2

Pinoy Chef and Restauranteur, Sandy Daza, is in search of one of a kind eats in and out of the Philippines. Tag along as he follows the sometimes unbeaten path to satisfy his foodie adventure.
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[@tedgllanillo]

could have used a really sharp knife in cutting the meat :) but all great..love it!!

[@marinecorp1557]

Naglalaway aq sa sashime.first class

[@ezekielbelen2309]

sayang ung tuna mali ang pgkkfillet or pagcut dapat firm ung laman kpg ngccut

[@rochellerosales6880]

Great food and Great restaurant 🙌🏽👏🏼❤️

[@josettedc703]

Sarappppp

[@etram521]

I think what he meant was translucent.

[@jomieorbino7679]

Meanwhile the street in Manila that eats pag pag

[@EckRD]

lol

[@OrganicLithiumFarm]

He is right the pink meat Tuna is the best one! I always thought its the red one.

[@merrileeleonard6372]

tweet: Yum!

[@theopinion9452]

My wife makes some NICE seafood kare kare.a video is coming of Her doin so.stay tuned.

[@mariadulan]

He needs better knives to carve his tuna! Nabugbug na yung tuna. Kung fresh yan dapat firm na firm ang texture.

[@cesarmedina2596]

bacterial foods