Old Fashioned Brat
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- Опубліковано 4 жов 2024
- Who says you can’t teach an old brat new tricks? 🌭
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midwest nice vs southern hospitality needs to happen
Yes it does
Vs? No.... Ultimate team up.
Give ya'll a good ol' "Oh bless your heart"....
From living in Wisconsin to living in Alabama, there’s no such thing as southern hospitality. But tell your folks I says hi
The difference is that in the south, we know when to stop. Unless it comes to fried chicken, long live the lord’s bird.
I said it before and I will say it again: Charlie Berens is Wisconsin's gift to the rest of America!
Charlie Berens is Wisconsin's competition to cheese gift baskets.
Well that, and you know... your guys' awesome ass CHEESE! Greetings from your Minnesota neighbor!
Even tho he went to cali for a bit to sell out
And the world!
He should go to Cali and make as much as he can of himself. I can picture him having his own comedy tv show.
Actually sounds pretty good. Cherries & orange with porkchops is good. Makes sense to have same flavor profile for a brat.
Try MANGO with PORK chops, or the like: The sweet and peppery taste of the mango goes great with the meat!
Pineapple
Try apple sauce and pork chops. Growing up my parents knew if they were serving pork chops that there needed to be apple sauce on the table for me to dip them in.
@@morphixmonarch that's good eating right there!
@@ritasmith9553 I like mine with a pear chutney risotto, drizzled with a balsamic chipotle reduction.
Charlie, watching you in a cooking segment is like watching an amateur cleaning a loaded pistol. One wants to jump in to help, but is paralyzed to do so because one feels that something special is going to happen.
Or that you could get hurt.
I’m with you on this.
I watched one of my bros trying to light his grill to what he felt was the proper flame level once. I think he finally ended up using over half the bottle of charcoal lighter fluid. After a while he glanced up and noticed I was filming. He asked what I was doing and I said I wanted to be able to show the paramedics exactly what happened. Amazingly nothing actually happened that time.
@@crazypiratesquirrel3038 Glad that he wasn't hurt, but, still, 🤣🤣🤣
"Tupperware, it's dealers choice" 🤣🤣
"Like a '78 Chevy in the snow, pump the brakes a little" had me dying, I used to drive my great grandfather's '78 Chevy C10, and it was absolute shit in the snow.
Imagine his neighbors seeing this and being like what is Charlie doing again 🤦♂️
Yeah, sorta like watching my Duck Dynasty neighbors here in North Louisiana.
Yeah, sorta like watching my Duck Dynasty neighbors here in North Louisiana. What are they up to today? 😳🤦♂️
LMAO "Germs cannot spread through cherry juice. Them's just facts." I died.
"like a 78 Chevy in the winter" too true my buddy drives a 78 nova that he has to pump the brakes before semis start braking to stop in the next state over lol
😂😂😂😂
It's the forgetting the plates that hits me in the truth spot.
I love hearing him talk about grandpa bob
I hope you know that this will be going on my cook book. EXACTLY how it was said, all seven pages.
"....right next to the nightcrawlers." Do not get so lit that you'll confused them with the brats.
I would cook the sauerkraut in the leftover marinade, fry that up on the old cast-iron skillet oh so good!
You betcha. My father did the same.
“Two or tree after a baptism” 😂 The Catholic way. Jesus’ first miracle was keeping the party going at a wedding with some wine, God Bless. Much love Charlie
Baptism is one thing, but by golly funeral afterparties... It's enough to get the saints in heaven drunk.
Put em in the fridge next to the night crawlers.😂 A true fisherman too. That’s where my family keep ‘em!
In the winter, next to the wax worms.
You betcha!
🤣
That's where they go.
Greetings. We call cool whip containers Dutch Tupperware here in south central Iowa. Usually storage for frozen fish leftover ham balls or potato salad. I have never left a family function without one.
I lived in Fond Du Lac while Mr Bob was the cook of Walleye Week...it is considered a sacred rite and privilege up here in Wisconsin to be the brat griller
i made my own sauerkraut and its better than any store bought so now i need to get some brats its gunna be a good old fashioned weekend for sure thanks charlie
Some friends of mine do the same thing... make about 250 jars in the fall. It's a great production and even a greater party.
Outstanding
I saw bacon of different flavors for sale at the Pick n Save meat counter and had to have them clarify what they meant by "old fashioned". Needless to say, I was a little disappointed they simply meant regular, thick bacon.
Aw, shucks. You had my hopes up there for a moment.
Ain't that false advertising ?!
I moved away from the midwest a long time ago but this guy brings me back.......love it!!
Why you move ?
Watched every video on a week long binge with my dad, so keep the content rolling, absolutely love it
this might be the most wisconsin video I've ever seen, got a lot of fun bits in there, wonderful stuff
“Gosh darn it to shoot!” Yesss so midwestern’ !!! 🤣🤣🤣
Also “tickles the boogers” 🤣
I love this guy.
Thank you for the important details of Grandpa’s recipe. Must use buck knife 🔪 two, TREE or even four times. Love it!!
Also, LOVE sauerkraut! That’ll make everything taste perfect! 😋
"Cooking brats at the cow palace"
This has a different feel if you lived near Darien. 🤣
I am not from the area. I just used to drive through Darien on my way to pick up in Walworth. What is the reference that I am missing?
I know the reference in the video, to the Cow Palace in Fond du Lac, but I don't remember seeing anything named that on 14 when driving through Darien.
I had a route that went through Darien. Fck da Bears.
My girlfriend is from Appleton, WI. She loves these videos and always tells me how this is exactly how living in WI is
I’m also from Appleton and I second that.
I appreciate how the only time you swear is when it comes to football rivalries. True American hero
Charlie if I can call you this way…. You are hilarious. Cheers from french Quebec , Canada. You have a lot of talent. Merci !
Just a thought but maybe they burn more easily because of the sugar in the cherry gunk?
Awesome recipe! Many culinary masterpieces happen by accident. I'd work on the fine points (like not piercing or burning the brats) though, Charlie. XO ❤️
Getting ideas here; instead of kraut and marinade separately, cook down some red cabbage with the marinade to top the brat with.
Great idea!
Grilling in your front yard ,so funny . Love your videos
'm starting to sense a contest coming on here. He did say youse guys should perfect it. The Charlie Berens Old Fashioned Brat Festival where everyone makes their version and he judges the best one. The contest should be held in a Fleet Farm or Kwik Trip parking lot. Probably Fleet Farm, there's more room, and if you forget any equipment you can just run inside.
Marinade would have been gone before the brats start in our house
When you learn that your grandpa Bob is more famous than you will ever be...
“4 fingers high for the brandy” *fills up the whole jar* 😂😂😂😂 That’s the correct way to cook midwestern style! My grandpa cooks the SAME WAY 😂😂
What are you talking about? The jar was already half full from the other ingredients before he added the primary alcohol. He did do 3 to 4 fingers. Are you blind or did you actually think he filled that whole jar with brandy?
This video has caused my May Long Weekend calendar to go from barren to pregnant with liquor and sausage.
I will forevemore refer to "May Long" as Charlie's Weekend.
The Old Fashioned: It makes everything taste better. "two tree cherries..."😂
He must be from a different part of WI than me. We always just said "a couple-few."
@@dogslobbergardens6606 Haha, I like that too!
Those actually look pretty tasty! When I saw this title, I wasn't sure if it was about Old Fashioned Brat(wurst)s or Old Fashioned Brats (like Bart Simpson).
I was like "He's not talking about the dolls, is he? Doesn't seem like his style."
I thought he meant an old fashioned way to cook them, like over a camp fire.
“On accident” - very very hilarious!
Charlie! My friend got me your old fashioned shirt at fleet farm when she went to visit family in IA, and I wear it proudly down here in FL 💁♀️
That story about Grandpa was great, and that photo looks fantastic. Cheers! Go Pack Go! 💚💛🧀
Thanks, Charlie, for helping to start Summer off right! You're da best dere, guy!
My dad's family is from Three Lake, WI. I smile everytime I see Charlie's videos. I loved being out there. They are wonderful people of excellent and hardy stock.
This might be sacrilege, but there's a technique for spiralling brats to give them more surface area for grilling and increase tastiness. It would probably allow more penetration of marinade as well. Chef John at Food Wishes just demonstrated this on a YT segment recently. You basically insert a wooden skewer through the length and cut around in a spiral. The skewer prevents too deep cutting.
We cook our grilled hot dogs that way. They come out awesome!
Didn’t realize we’re still singing the Beer Barrel Polka. Love that!
Cooking with Charlie! Keep er movin
I got a brat with sauerkraut in the fridge, so I'm gonna make it happen
Greetings from across the Lake! Tell your folks I says hi
Ahhh the REAL Mitten State. 😆
Oh Jeez Louise 🫢
I make my fresh cranberry sauce with brandy, angostura, orange zest and cherries. It’s delicious!
That actually sounds really good, might try it next time I fry up some brats
Wrap bacon around it .. 😃
I actually found if you drop the raw brats in a pot of liquid on the grill and let that come to a strong simmer, and then finish them on the grill, gets you perfectly cooked brats every time.
I also found after pre-cooking a few dozen that way, the liquid becomes flammable from the brat juices.
I will definitely do that next time we have Brats! I discovered Southern Comfort in teriyaki sauce kind of the same way. YUM!
I've worked for a master chef and many chef who have worked and studied all over America and I will say this actually sounds like it works very well. Think I will be making some homemade ol fashion brats this summer as a test run .. cherry citrus and brandy infused brats sounds like I am going to leave put the bitters though quinine is great for drinks but I dont know about eating it .. maybe a nice mustard glazed with it would work .. I am pumped this sounds good
I had the completely wrong idea of this video. I was expecting a comedic brat impersonation of some sort.
Cheers from Texas.
~thank you~ for using charcoal
also that was the proper reaction to a brat casing bursting. griller has the right to cuss about it, all backseat grillers are allowed one good through-the-teeth inhale or an "ah geez" under their breaths as they take a sympathy pull on their beers/cigarettes.
Underrated coment right here :)
Charlie might just be the sexiest man alive.
How this ended up in my recommended list, I do not know.
Do I love it? Yes. Yes I do.
We use the old fashioned beer & onion marinade - Use German Kraut it is the best ! Yeah use that beer some yuppie brought to the last cook-out that nobody would drink...or Guinness
My s-i-l's dog is named Guinness. 😂
An old fashioned with brandy.
Never heard that one before
exactly. I may just be a southern boy, but and old fashioned without kentucky straight?
@@tntgoboom98 Rye
My cat loved this video.
My cat liked your comment
The cool whip and country crock container is too correct
Now I want an old fashioned. I mean brat. Hey this way I can have both! Thanks dere, Charlie!
I really missed your cooking Midwestern recipes and cocktail videos! Please do more of these!!!! 😋 😂
I fukken lost it at "...like a '78 Chevy in the snow"!!!
My Nonna had the same container technique as you Charlie, so when opening a ricotta container we were never really sure it'd be ricotta. 😄🙏💙🦘
It's yogurt (or not) at my folk's
@@claytonfs it's food roulette. 😄
Cedar Crest ice cream containers 🙋
We have a medley of different containers. You just never know. One time I had what I thought was a container of cottage cheese so when I went to make something requiring cottage cheese, I didn't buy any. Of course, halfway through the recipe, it was spaghetti leftovers. Cheez and crackers!!!
@@johannaholmgren8088 yes did that once too n learnt you can't trust ANY container ever! 😅
You are one of the few comedians I watch where I hang onto every word....there's important stuff in there.😁
Right out of the gate, “and just like me, it happened on accident”. 😂
Ok Charlie, we need to collab ASAP.
Blown out brat casing AND brandy in an old fashioned? Finally, I can be proud to be a Bears fan.
The stupid UA-cam did not notify me you had a new video!!!
I love you, I love these clips, I need them to stay sane!
I’m in California wishing I was a Wisconsinite
My grandma used to play Beer Barrel Polka on her piano at all our family gatherings. Deep Wisconsin. LOL!
Hm. Interesting. I don't have any brats, or liquor, but do have a package of knackwurst, some lemons & a 4 year old bottle of cherry cough syrup... 🤔
It’s always the Cool Whip containers 🫙
Should do a collab with Ordinary Sausage and make an old fashioned sausage from scratch.
Glad you had the grill AWAY from the house. Having been in a house fire as a kid was no fun. I always have mine in the middle of the yard like you do. I also have a water hose nearby. Safety first. Keep 'er movin'. 👍
Double finger dipping is really the only proper way to get maraschino cherries out of the jar when you're eating them in front of the open fridge at 2AM. It's especially refreshing during the hot summer months
this actually has a ton of potential. Do the old fashioned marinade and then fry the Brats and add in the marinade to deglaze the pan. cook down till it's a syrup and the brats are cooked. Top with mango and bacon on a grilled bun.
A very sophisticated twist on the liquor ball sandwich
I love you Charlie Berens. I love you even more when you make a video with your fly open. Thank you and God bless.
Charlie Berens is now a cooking channel
Charlie I love ya!!!! Thanks for the recipe. By the way, fantastic job y'all are doing on that tour with the give aways at the Stores. Way to go!😃👍❤️
I accept your challenge, and shall return when the time is right.
I think it would be cool if they did a short on each state. what I mean is how a person from each state would act and talk.
Ben Brainerd does that on his YT channel. Charlie is solidly Midwest!
I once spilled my Bourbon when I was cooking my chili, best damn thing ever.
Ha! I had a brat at the Cow Palace in Fon du Lac just last month.
That smells good !!
You know Charlie, I’m heading up to Alaska tomorrow night, ya want me to bring you some fish back? I can provide the main course for the next Friday Fish Fry party up north.
My granny loved country crok brownish Grey tupperware/butter containers...
Grilling brats in the front yard. A true Wisconsinite!
I freaking love this guy!!👍😆😆
I think I’ll keep the old fashioned in the glass. When the brats are cooked put them in a pot on the side burner, with beer and cut onions!!
We're not camping.... ...
My intestines throw a giant tantrum whenever I eat pork so I'm living viacariously through you lmao
They have both chicken and turkey brats out there. I know a meat market that makes their own in several different flavors and I was thinking all of them would still taste really good with this marinade. :)
Love it, finally a new video!
Darn UA-cams unsubscribed me from ya for cripes sake! Anyway, got myself resubscribed there. Much love from Texas!
i love your youtube my mom loves your videos to and we live in wisconsin its so funny
For a minute there, I thought the Fire Department was coming. This actually looks pretty good.
Not gonna lie, this looks delicious. I prefer bourbon to brandy for my old fashions, but I think either would go great with brats for a change of pace vs beer brats.
I cannot believe I am actually going to try making these 🤦♀️. But I am definitely not wasting one of my few sour pow'rs to make the old fashioned. Gotta figure out how to make a sweet old fashioned now
What the hell! This was like the best brat I have had in my life! Truly low key genius right here. Thanks Charlie!