@@darylfortney8081 if I may I suggest that in n out burgers restaurant will have udi's gluten free burger buns, and dairy free cheese slices for the lettuce wrap with a beef, onions, tomatoes, and pickles with ketchup to put in udi's gluten free burger buns, and dairy free cheese slices in order.
Fun fact: Not only does In N Out not use frozen beef, they actually own their own cattle ranches. The rule is that the restaurants cannot be more than 1 day's drive from their ranch in a refrigerated truck. This is one reason they are very slow to expand out from the western states. On top of that, they are family-owned and do not license franchises.
Strong family loyalty towards one another is also a key to their success and they pass on that same mindset to the store employees. If you look into their history, each Snyder family member from each generation after the next tries to do their best to honor a previous member’s wishes and legacy.
@@danyellfeeley5822 Yeah you go to any other fast food place and their employees are completely miserable. Making minimum wage, overworked, treated like garbage by customers and management. There's generally just a different vibe when you go to In & Out because of it. It doesn't feel like a hell hole of misery.
@@laurarules3642 you need to try Fatburger the original location though and get the single size burger with cheese and a fried egg you won’t be disappointed and I’m from nyc oh and make sure to get the fat fries not the regular ones and their house made lemonade plus a chocolate or vanilla shake
@@HeyYoFabels what are you on about lmao? obviously a developed country has more regulations than most countries hahah... i'm talking about the american fast food franchises like mcdonalds and burger king... They're the only places not serving fresh food....
I am english but grew up in California. In-N-Out is an absolute staple and couldn't tell you how many times I've eaten it. Probably the thing I miss the most living back in UK now.
Did you go to the In-N-Out pop-up restaurant in London in 2016 or 2018? I live in L.A. but saw them on the news. The line was so long they ran out of food.
@@reedberry No I wasn't in the UK at that time but heard about it. Maybe we'll get lucky and they'll open up a restaurant here one day. I doubt it though.
@@christopherduggan6272 I rather doubt it too, mainly because since the company is still family owned, they're hesitant to grow too big or expand too far from home base in the L.A. area.
That's a decent looking burger. Sometimes a simple burger with good quality ingredients is the way to go. Many burger joints these days try outdoing each other by adding too many ingredients and the flavors tend to cancel each other out.
The best thing about their ingredients is that they're genuinely fresh. They cut the raw potatoes in the back to make the fries right in the shop, they cut all the veggies right there in the store too, and the patties are never frozen. I once talked to a manager at in-n-out years ago, when they were just starting to expand into texas, and I asked why they weren't expanding further. It's because they source all of their ingredients from specific growers/farmers, and because everything needs to be fresh and never frozen, they had to build up their processing and logistics to be able to give the expected quality half way across the country
@@ritwikjs I’ve never tasted a burger that tasted like in n out and I disagree. The buns are the best I’ve ever had and I’m from California the burger capital of the world.
Exactly- That’s the thing about In-N-Out. The menu is nothing groundbreaking, even the secret menu stuff is just the same food/ingredients used in creative ways. The food is, dare I say, generic But the thing that makes In-N-out special is just how well-executed that generic food is. How fresh the ingredients are. How it comes together. The chain has an Alton Brown-like laser focus on the freshness of each simple ingredient It’s like someone took a top of the line 1950s fast food burger joint and transplanted it to today They don’t try to reinvent the wheel, they just keep pumping out the same wheels you’ve seen a million times before. But they’re as well-engineered and designed as wheels get
Londoner here. When I was in San Fran, I visited InNOut most days! Animals fries and a double double every time. Unreal for a “fast food” place. Love it.
McDonalds and Burger king need to watch this. The burgers actually look like the photos on the menu, not the roadkill they usually serve. Every Vegas and LA trip for me involves at least a trip every other day to In n Out. Small menu, great taste
@@paddington1670 Whopper meat taste like putty or rubber. I wish we exported better stuff to our neighbors in Canada, seems like it's mostly the bad sht.
I love In-N-Out because it is fresh and cooked to order. They grind their own meat, bake their own bread, slice their fresh vegetables and fresh cut their fires. Their lemonade is very good as well. I used to live just a few blocks from an In-N-Out and would stop there on my way home from work and grab dinner a time or two per week.
Best burgers I've ever had, full stop. Great taste, freshly made and excellent value. Only bad thing is that they are only in certain states in the US.
No idea how I found this channel but it's fun watching a Northerner in the US. I'm from the UK and moved to Philly and Italian hoagies and cheesesteaks were a revelation. New Orleans muffuletta is also one of the best sandwiches I've ever had, hands down. I do miss a good doner kebab though.
The tour is great, but the lengthy stares he gets make me feel so awkward since I'm quite introverted. But he clearly isn't bothered in the slightest, so good for him.
Me and my hubby tried in &out burger and other burger places on our trip to San Francisco and LA and we decided not only was in & out the best we had in America but the best burger we had ever and we still talk about it and wanting to go back and have it again to this day.
Go to R&B drive-in in Hutchinson, Kansas and order a beltbuster with cheese add bacon and tell me In-N-Out is better. I went there to visit my aunt who was having health problems (I live in Los Angeles) and she had me pick her up some burgers and fries from there and I figured I'd try it and let's just say... I was completely blown away at how good it was, for a small city in Kansas it was insane. I've had In-N-Out well over 500 times in my life and this quant drive-in built in like 1960 was so much better that I would consider moving there if I didn't have a good job and family/friends where I live. I mean, it was seriously that good and I'm not exaggerating. It was kind of greasy but you could tell the ingredients were quality and the cheese was melty, the burger patties are similar to smashburger's, and they were well put-together.
Excellent video and review. I live in L.A. not far from Baldwin Park where In-N-Out (still a family owned company) started back in 1948. It's the best classic burger around. That's why cars line up down the street to enter their drive-thru, and many In-N-Out locations have two drive-thru lanes. A true California success story. And it made quite a splash in London when they did pop-up restaurants there in 2016 and 2018.
Best burger in the world. In and out burger is usually my first stop after landing in any state that has them. The flight from England is an 11 hour period of salivation. A 4 by 4 burger, animal fries and loads of yellow peppers is my go to order.
Love watching Danny, he's so nice ... his hospitality is what makes him so worth watching. We all need a danny rate my takeaway in our lives. Enjoy hunny. Your happy everyone is happy xxx
I was in the line behind Danny and he had this incredible stench. And whenever he would let out a laugh it was a straight poop smell that would linger around. He had cartoon stink lines coming from him. And he’s oblivious to people saying “pew” or “yuck” or “ omg sick” It’s a stench I’ll never forget and if it was in my country I would have buried him where he stood. He uses the table as establishments are t going to let some massive human stinkbomb eating and turning away customers.
@@kaosaechao56 Mcdonalds generates more revenue because there is one in almost every country on this planet and it's nostalgic to some people. In n Out has 1 country and in that country it's only in 6 states in the western united states. By all means you do you but I'm going to choose higher quality food even if that means I have to wait a little longer. Let's also not pretend like Mcdonalds has never had lines before.
@@rawbmar1166 look if I had to choose I’d take In and Ou over McDonald but to sit here and say there’s no issue about In and Out is dishonest. Every single time I go there, it’s a long wait. Same with Chick-Fil-A
Couldn't believe it when Danny said it was just $15! Was expecting more around $30-$40 with what prices he has previously been paying. Very good value for money. Those loaded fries looked delicious!
In & Out makes the best fast food chain burger. I like how the salty fatness of the meat contrasts with the cool crunch of the salad .Their food is fresh because all their locations are within a days drive of their distribution centers. That is why almost all their locations are in the western US. In & Out is also very good to their employees, associates make almost twice what burger king and McD's worker make.The location managers also make 2 1/2 to 3 times what the other chains pay and they stay on the job anaverage of 15 years vs 3 years for the other chains. In & Out is the only fast food burger chain that Eric Shlosser author of FAST FOOD NATION will eat at.
When I was out in California, (from Glasgow), I really thought that In N Out was superb for a fast food restaurant. Really fresh and made for you, not just food sitting there waiting for someone to order it. Unfortunately for me I only tried it on my last day in LA or else I would've been there a lot more. Well done Danny for highlighting this place to anyone from the UK who is heading over to the West Coast area of the States.
Yep, I've been floored by the prices he has been paying at places. I pay less than $2.00 for my excellent foot long hot dog and refillable drink at Costco down the street from me, and to see him pay over $15 for a hot dog blows my mind. I'd love to see him at more places away from the tourist zones. So far in this series besides In and Out I thought the Brooklyn deli and the Mexican restaurant were the most reasonable. But that place off Broadway, that was insanely priced for some pitiful bbq. Come on down South, Danny. We'll set you up with some great BBQ for a reasonable price. Oh, and some real portions. :p
fun fact in and out doesn't use freezers, every single day they get a truck delivery. Also they have their own beef. No franchises. A great burger but also gotta give them props its high quality at every single restaurant they have and there are lots.
So what happens if they sell out the delivery early, do they just close? Or. what happens to all food they don't sell at the end of the night, do they throw it away?
@@JC-gm3zs They'll do a special delivery to the store to get ANYTHING they need. In N Out is extremely adamant about always having product on hand for the customer. You'll never go to an In N Out, ask for a shake, or chilies or ANYTHING, and be told, "I'm sorry sir/ma'am, we're sold out".
you havent tried many if you think in n out is the best in the world hehe its good no doubt in n out and five guys are amazing but there are sooo many local restaurant and burger joints making much better burgers then these.
Dude it’s a fast food chain. If you think that’s the best burger you need to get out more. & this is coming from a Californian who’s had in n out about a hundred times
Glad to see you liked it! What people who say In-N-Out sucks compared to X burger chain (those folks who don’t have proper working taste buds) don’t understand is that In-N-Out is still family owned and takes mad pride in it’s food and how it pays/treats its employees. Every other burger chain is corporate and they cut away that freshness by using frozen ingredients to increase their revenue
Finally Danny tries the In n Out burger , it's the best fast food burger in the west. It's a corporate operation but I think it is still being ran by the family that started it and they limit how many restaurants they will open so they don't get to spread out and ultimately lose the quality service and food. Growing up in the 60's and 70's I lived in the city where they opened their first restaurant , a drive thru back then if you got in line it would remind you of the movie American graffiti , 50's style cars and roadsters guys with the girl friends and others just hanging out right down the street from my high school it was great.
Yes, they are still being run by a family. And one of the reasons why they only exist in Ca (and a few nearby places) is that all employees who are going to be managers need to go and take classes at "In n Out University", which is a building in southern CA where they are taught exactly how to maintain the consistent high quality of all the outlets in the chain.
Actually it is not a corporate operation. The company is still fully owned (private) by the family and is currently under the direction of the grand daughter of the family. Many attempts have been made to buy them or to get them to offer franchising but they have not done that. It was the founder's wish that the company stays in the family. Of course, he couldn't have imagined the wild success that it has become. Best burger on the planet in my opinion.
In N Out is primarily in the southwest of the US. It's expansion has methodical. Their hamburger is not frozen. It is fresh, and to do that they only in states they believe can be served without much travel delay. It started in California. Enjoying your videos from Orange County (The OC) California. Thank you.
If you get the chance, do it. You'll not be disappointed. Most people that say otherwise have something personal against it for some reason. There's a reason that every location is packed all day, every day with a drive-thru line going around the block.
They have a single source of meat. It ran into trouble years back, but its fixed now. They arent like a Big Chain, because they will not build a restaurant that is too far away from the meat source. That gives it a more consistent product and better control of the meat.
Being from Los Angeles this made me happy. Its a gem. My order has changed over the years. Before my most recent it was two double doubles with whole grill in addition, animal style with chili's on the side and a water. Lately its been a 3*3 the same way with the combo with animal style fries and a root beer or the homemade pink lemonade, Chilis on the side. Must have it animal style, could've axed the pickles.
I also have like 3 burgers I order depending on the mood. 3x3 with cheese only, Double with whole grilled onion, or all out Animal Style double with chopped chillies. Even though the prices keep slowly going up, the value is still insane compared to the other crappier burger chains.
In and Out has it's own farms and supplies fresh produce to all its locations, which is why you will only find and In and Out on certain parts of the west coast.
This is an adventure, seeing you do In And Out, which is one of the best quality burger places, with their simple and basic fresh ingredients, delivering that almost backyard barbecue sort of flavor effect. It’s fantastic. Tuck in, there, Danny. Cheers!
First time watching one of your videos and loved how you presented it. Great personality had me laughing. Next time try some of their yellow Chile peppers with that burger. Gave you thumbs up and will be watching more of your videos
No it doesn't. If you actually knew anything about meat and freezing you would know that that technically doesn't matter but it makes normal people who dont know how to cook think it's better quality
@@Jacob-ir6zi In a fast food setting, fresh beef is vastly superior. Proven fact. Of course there are ways to improve beef with freeze drying and other methods. But fast food is all about garbage in garbage out. Everyone should eat a Big Mac and a Quarter Pounder and judge for yourself.
Two places i recommend to anyone visiting northern California , Nations Giant Burgers, and Johnny Rockets, both found on the east side of San Francisco Bay Area. Try the Nations in Orinda, California a village just the other side of the Calicott (sp?) Tunnel from Oakland/Berkeley.. .
As far as I know, difference between this place and McDonald's is that, the patties are not frozen. I used to work at McDonald's, meat patties all came in a frozen box and were not even thawed. It went straight from freezer to flash fried on both sides for 10 seconds. Thats real American food. I would go Mexican or ethnic for remainder of my stay in the US.
Always wanted to try In n Out Burger, and wish they'd open shops over here. As a bonus, apparently they treat their staff pretty well and offer decent wages (unlike a lot of places), so you know your money is going to a decent employer.
Insanely good value for money, absolutely insane compared to many other places. Anthony Bourdain’s favourite, you try getting both those burgers, fries and drink for £15 in the U.K. from Five Guys…not happening. Quality!
Love your channel what a legend of a guy aswell my 7 year old nephew pulled up his shorts the other day and said put knacker cracker away 😂😂 proper made me smile man
At last after watching Danny’s channel for some year and a half, he is at a location I have been to, and this very one in Vegas. I was with friends on the strip when one of them suggested a decent burger joint popular in the States. It was cooked fresh to order and we sat in the restaurant to enjoy it. This looked equally good from Danny and I certainly remembered the place despite being 18 years ago. This is a decent burger joint far superior your Big M.
Tried In'n'Out down by the Linq in 2019. It was a weekend and I was working 16 days in Vegas and 12 back home in the UK for a few months. Lots of friends from the USA had recommended the place. It was cracking. If my kids and wife went on a Vegas trip, this place would be a place we would take them.
It's not a vegas thing. It's a California thing. Vegas just got lucky in n out opened locations there. Honestly, us Californians don't even want in n out to leave the state and open locations elsewhere. We feel the rest of the country is simply not worthy.
LMAO!!! You said it was busy?? That is NOT busy for In 'n' Out, that was basically dead for an In 'n' Out place. I heard you say upon examination of the first burger "It looks fresh." That's because it IS fresh. EVERYthing at In 'n' Out is fresh, nothing is frozen. You can watch them slicing up the potatoes for fries. I always get a Double Double with cheese and grilled onions yessir!! They started in the L.A. area many many moons ago. When I was living in San Diego I drove out of my way after skiing in the mountains of LA to go to the #2 location once. You could taste the mileage on the grill in the burger, it was completely amazing! Great video Danny!!
California native here. As someone who has had access to in n out roughly once every 1-2 months, I love seeing people try it and enjoy it. They are not the best burgers in the world and the people either love or hate the fries, but in n out has a certain taste that sometimes you just crave. Like McDonalds isnt great but sometimes you absolutely need those fries sometimes. I also have seen plenty of people talk mad crap about it and then like a year later they start craving it
I love how he sets up his table and chair next to a table and chair.
+1 - pure classic
@@darylfortney8081 if I may I suggest that in n out burgers restaurant will have udi's gluten free burger buns, and dairy free cheese slices for the lettuce wrap with a beef, onions, tomatoes, and pickles with ketchup to put in udi's gluten free burger buns, and dairy free cheese slices in order.
Same 💯💯☺️😊😊😊👍
There's nothing to love about it, The Guy weighs over 25 Stone, addicted to junk food
@@Carltonwanks
Nobody’s making you watch, guy
I love how Danny treats everybody he meets like they're a human being. Its not hard is it? Keep going Danny.
He does show respect to all workers in the hospitality trade
@@Nozthedon1 And people when they hold the door for him, and people he meets on the street, etc
i was just thinking this! refreshing to see
"Just what is it that you want to do?"
salt of the earth he is!
Fun fact: Not only does In N Out not use frozen beef, they actually own their own cattle ranches. The rule is that the restaurants cannot be more than 1 day's drive from their ranch in a refrigerated truck. This is one reason they are very slow to expand out from the western states. On top of that, they are family-owned and do not license franchises.
Strong family loyalty towards one another is also a key to their success and they pass on that same mindset to the store employees. If you look into their history, each Snyder family member from each generation after the next tries to do their best to honor a previous member’s wishes and legacy.
So is this why the quality from CA thru AZ and NV is all the same? can always count on an Inn n Out burger on a road trip.
In N out is overrated. Sorry, I try to like it. I just dont get it.
@@caveygaming Which fast food burger joint with similar price do you think is better?
@@norwegianblue2017 Carl's jr, Burger King, Jack in the Box, Whataburger and the list goes on.
The amount of confidence Danny has is unreal lol
The amount of cholesterol, diabetes And impotence is also unreal, he's a waddling heart attack
Its not confidence, its called being a Yorkshire man...
The amount of flab is equally unreal
@@FiveDORRAno need
@@FiveDORRAwhat’s your issue weirdo, all you do is bad mouth just Stfu. And joeys world tour looks and acts stupid but Danny is a sound guy
That's the most reasonably priced meal Danny's ordered in the entire tour.
In & Out are known for affordable prices and paying excellent wages. One of Americas leaders in employee loyalty.
Had to rewind to check I heard right.. brilliant value. Much cheaper then five guys here.
@@danyellfeeley5822 Yeah you go to any other fast food place and their employees are completely miserable. Making minimum wage, overworked, treated like garbage by customers and management. There's generally just a different vibe when you go to In & Out because of it. It doesn't feel like a hell hole of misery.
$15???? Wow!
How about Shake Shack? 5 Guys? The Habit?
As a Californian it made my day to see how much he enjoyed In N Out, I live off those burgers. Love the videos.
As a Brit they look pretty damn good
As a brit i loved those burgers with the animal fries
pwoo woo woo !!!
I was appalled and disgusted
@@laurarules3642 you need to try Fatburger the original location though and get the single size burger with cheese and a fried egg you won’t be disappointed and I’m from nyc oh and make sure to get the fat fries not the regular ones and their house made lemonade plus a chocolate or vanilla shake
I love this guy's charisma. Very fun guy. Definitely one of the few strangers I would approach for a casual chat.
On camera, in person I bet he’s an uptight ass hole. Made a total commotion coming in acting like he’s the king of England
I've never seen an In N Out where the lines aren't out the door, the dining room completely packed, with a million cars waiting in the drive-thru.
He came off hours. You're right tho, lunch dinner & late night youngins when they get the munchies, ANY In N Out is jam PACKED
Mine is like that now but because I have 3 in n outs near each other 10 min drive apart from each other
Oh come off it. This is what In N out looks like 23/7
Thinking the same thing. Maybe 3:00 a.m. in Vegas?
This is in Las Vegas
You got it exactly correct. The secret to In-n-Out is that EVERYTHING is prepared fresh in the store.
"secret" that's what 99% of restaurants are lol... only the horrible american fast food places that aren't
@@dariusftw3378america has more regulations than most countries on food, enjoy that horse meat
@@HeyYoFabels what are you on about lmao? obviously a developed country has more regulations than most countries hahah... i'm talking about the american fast food franchises like mcdonalds and burger king... They're the only places not serving fresh food....
@@dariusftw3378 sure they are, no where in europe has frozen processed food right...
@@HeyYoFabels i'm talking about the franchises in europe?... we don't have european fast food franchises dummy
As a Californian and someone that's new to the channel I really appreciated how much you like In N Out the West Coast staple. Great job on the video.
I am english but grew up in California. In-N-Out is an absolute staple and couldn't tell you how many times I've eaten it. Probably the thing I miss the most living back in UK now.
Did you go to the In-N-Out pop-up restaurant in London in 2016 or 2018? I live in L.A. but saw them on the news. The line was so long they ran out of food.
@@reedberry No I wasn't in the UK at that time but heard about it. Maybe we'll get lucky and they'll open up a restaurant here one day. I doubt it though.
@@christopherduggan6272 I rather doubt it too, mainly because since the company is still family owned, they're hesitant to grow too big or expand too far from home base in the L.A. area.
Heart attack here we come !
Are you American now living in the UK or an Englishman who once lived in the US? Just curious
That's a decent looking burger. Sometimes a simple burger with good quality ingredients is the way to go. Many burger joints these days try outdoing each other by adding too many ingredients and the flavors tend to cancel each other out.
Less is more in this case
The best thing about their ingredients is that they're genuinely fresh. They cut the raw potatoes in the back to make the fries right in the shop, they cut all the veggies right there in the store too, and the patties are never frozen. I once talked to a manager at in-n-out years ago, when they were just starting to expand into texas, and I asked why they weren't expanding further. It's because they source all of their ingredients from specific growers/farmers, and because everything needs to be fresh and never frozen, they had to build up their processing and logistics to be able to give the expected quality half way across the country
The hole package works well and is easy replicable. I do think that their bun could be better though
@@ritwikjs I’ve never tasted a burger that tasted like in n out and I disagree. The buns are the best I’ve ever had and I’m from California the burger capital of the world.
Exactly- That’s the thing about In-N-Out. The menu is nothing groundbreaking, even the secret menu stuff is just the same food/ingredients used in creative ways. The food is, dare I say, generic
But the thing that makes In-N-out special is just how well-executed that generic food is. How fresh the ingredients are. How it comes together. The chain has an Alton Brown-like laser focus on the freshness of each simple ingredient
It’s like someone took a top of the line 1950s fast food burger joint and transplanted it to today
They don’t try to reinvent the wheel, they just keep pumping out the same wheels you’ve seen a million times before. But they’re as well-engineered and designed as wheels get
This is what I like to see, Danny having to carry his own food like the rest of us mortals……LOL
This warms my Californian heart.❤ Cheers, mate! 🍻
God bless this man and his genuine love for food
Londoner here. When I was in San Fran, I visited InNOut most days! Animals fries and a double double every time. Unreal for a “fast food” place. Love it.
Good thing you mentioned the fact you were a "Londoner". That really added a lot to your comment.
McDonalds and Burger king need to watch this. The burgers actually look like the photos on the menu, not the roadkill they usually serve. Every Vegas and LA trip for me involves at least a trip every other day to In n Out. Small menu, great taste
I'm absolutely disgusted and disgraced by mcdonalds and burger king
But BeeKay is still better than Micky Dee's as far as low quality meals go, $10CAD at BK goes further in quality and size.
@@paddington1670 I don't think I have ever been disappointed by a Whopper but I do not eat burgers daily so.
@@paddington1670 Whopper meat taste like putty or rubber. I wish we exported better stuff to our neighbors in Canada, seems like it's mostly the bad sht.
@@paddington1670 true, BK is a lot better than mcdonkey.
I love In-N-Out because it is fresh and cooked to order. They grind their own meat, bake their own bread, slice their fresh vegetables and fresh cut their fires. Their lemonade is very good as well. I used to live just a few blocks from an In-N-Out and would stop there on my way home from work and grab dinner a time or two per week.
Dont forget cheaper than most!!
That lemonade is pretty good I always thought
And I love how InNOut puts that big onion and fresh veggies..... so good 👍
you're the first food reviewer I've watched that doesn't eat with their mouth wide open. Thank you.
Camera man got an epic angle at the drinks counter 😂😂😂
Thicker then an In n out shake. I approve.
Ong 💪🏽😈😈😈bro knew wassup 🤣🤣🤣
u guys caught that eh! lol
🤣🤣
@@midnightok3er let's get some fries with that shake!
Best burgers I've ever had, full stop. Great taste, freshly made and excellent value. Only bad thing is that they are only in certain states in the US.
Whataburger is better.
@@oxhorn2906 boy if u don’t stfu, theres a reason why u hear about in and out more
@@oxhorn2906 hell no
@@theauthor4553 Hell fucking yea it is!
@@oxhorn2906 Whataburger is amazing and blows In n Out out of the water.
The ending scene of Danny sitting outside looked like an Edward Hopper painting! 😎
Amazing. Pause the video at 15:38 and get that image framed. There's some social commentary in that picture.
No idea how I found this channel but it's fun watching a Northerner in the US. I'm from the UK and moved to Philly and Italian hoagies and cheesesteaks were a revelation. New Orleans muffuletta is also one of the best sandwiches I've ever had, hands down. I do miss a good doner kebab though.
Yeah but you haven’t tried west coast food like this, or authentic Mexican food. Mexican food on the east coast sucks
i moved from London to Chicago, really miss a good Doner!!!!!
What about a good pie an mash
The tour is great, but the lengthy stares he gets make me feel so awkward since I'm quite introverted. But he clearly isn't bothered in the slightest, so good for him.
@@barrybigballs3010 you can ask my wife !!! …. Pie and mash and doner are top of my list followed by a cod and chips with mushy pees and curry sauce
Danny trying In-N-Out? Never thought I would see it!
Me and my hubby tried in &out burger and other burger places on our trip to San Francisco and LA and we decided not only was in & out the best we had in America but the best burger we had ever and we still talk about it and wanting to go back and have it again to this day.
Go to R&B drive-in in Hutchinson, Kansas and order a beltbuster with cheese add bacon and tell me In-N-Out is better. I went there to visit my aunt who was having health problems (I live in Los Angeles) and she had me pick her up some burgers and fries from there and I figured I'd try it and let's just say... I was completely blown away at how good it was, for a small city in Kansas it was insane.
I've had In-N-Out well over 500 times in my life and this quant drive-in built in like 1960 was so much better that I would consider moving there if I didn't have a good job and family/friends where I live. I mean, it was seriously that good and I'm not exaggerating.
It was kind of greasy but you could tell the ingredients were quality and the cheese was melty, the burger patties are similar to smashburger's, and they were well put-together.
Excellent video and review. I live in L.A. not far from Baldwin Park where In-N-Out (still a family owned company) started back in 1948. It's the best classic burger around. That's why cars line up down the street to enter their drive-thru, and many In-N-Out locations have two drive-thru lanes. A true California success story. And it made quite a splash in London when they did pop-up restaurants there in 2016 and 2018.
Carrying that table and chair is iconic 😆. Keep on doing this Danny. Your the man
Best burger in the world. In and out burger is usually my first stop after landing in any state that has them. The flight from England is an 11 hour period of salivation. A 4 by 4 burger, animal fries and loads of yellow peppers is my go to order.
The In-N-Out next to LAX is a warm and gracious welcome home for me or a welcome to SoCal for my international friends. A must-stop.
Love watching Danny, he's so nice ... his hospitality is what makes him so worth watching. We all need a danny rate my takeaway in our lives. Enjoy hunny. Your happy everyone is happy xxx
Lies!, I guarantee if you had to choose between Danny and Zac Efron you would choose Zac every time
I was in the line behind Danny and he had this incredible stench. And whenever he would let out a laugh it was a straight poop smell that would linger around.
He had cartoon stink lines coming from him. And he’s oblivious to people saying “pew” or “yuck” or “ omg sick”
It’s a stench I’ll never forget and if it was in my country I would have buried him where he stood.
He uses the table as establishments are t going to let some massive human stinkbomb eating and turning away customers.
My wife and I had our first In-N-Out Burger this past Sunday. It was good. Servers were friendly too.
Did Customer No.51 ever return to collect their burger? The suspense is too much! 🤣😂
In and Out is always SPOT ON. Never an issue. PERFECT every time!!!!
Beside the long lines? Lol
@@kaosaechao56 That has nothing to do with the food now does it? Oh wait it does, it's so good everyone goes there.
@@rawbmar1166 long lines are an issue…. That’s why McDonalds generates more revenue
@@kaosaechao56 Mcdonalds generates more revenue because there is one in almost every country on this planet and it's nostalgic to some people. In n Out has 1 country and in that country it's only in 6 states in the western united states.
By all means you do you but I'm going to choose higher quality food even if that means I have to wait a little longer. Let's also not pretend like Mcdonalds has never had lines before.
@@rawbmar1166 look if I had to choose I’d take In and Ou over McDonald but to sit here and say there’s no issue about In and Out is dishonest. Every single time I go there, it’s a long wait. Same with Chick-Fil-A
Couldn't believe it when Danny said it was just $15! Was expecting more around $30-$40 with what prices he has previously been paying. Very good value for money. Those loaded fries looked delicious!
the normal price for Double double with fries and drink is $9.59 a reg burger is $3.50 more for shakes and extra cheese.
$30-40 for two burgers and a fries? This isn't Australia or Canada mate. Not yet at least
In & Out makes the best fast food chain burger. I like how the salty fatness of the meat contrasts with the cool crunch of the salad .Their food is fresh because all their locations are within a days drive of their distribution centers. That is why almost all their locations are in the western US. In & Out is also very good to their employees, associates make almost twice what burger king and McD's worker make.The location managers also make 2 1/2 to 3 times what the other chains pay and they stay on the job anaverage of 15 years vs 3 years for the other chains. In & Out is the only fast food burger chain that Eric Shlosser author of FAST FOOD NATION will eat at.
this guy is a cool human being, period.
When I was out in California, (from Glasgow), I really thought that In N Out was superb for a fast food restaurant. Really fresh and made for you, not just food sitting there waiting for someone to order it. Unfortunately for me I only tried it on my last day in LA or else I would've been there a lot more. Well done Danny for highlighting this place to anyone from the UK who is heading over to the West Coast area of the States.
Cali is huge, and in half of it people are desperate to escape.
@@tiffaniterris2886 And?
@@tiffaniterris2886 what`s wrong with cali? not living in the us myself.
@@tiffaniterris2886 not because it’s not beautiful and near the beach. Because the cost of living.
British people should just stay in Britain we don't want you people cluttering up the western United States
Finally, somewhere in the U.S. that a mere mortal can afford to eat at.. Doesn't look too bad for what and where it is.
Yep, I've been floored by the prices he has been paying at places. I pay less than $2.00 for my excellent foot long hot dog and refillable drink at Costco down the street from me, and to see him pay over $15 for a hot dog blows my mind. I'd love to see him at more places away from the tourist zones. So far in this series besides In and Out I thought the Brooklyn deli and the Mexican restaurant were the most reasonable. But that place off Broadway, that was insanely priced for some pitiful bbq. Come on down South, Danny. We'll set you up with some great BBQ for a reasonable price. Oh, and some real portions. :p
The exquisite thing about In-N-Out is it's consistency. You can go to any In-N-Out location and it's exactly the same.
How dare you not get a milkshake while at In-n-Out Burger!!!
Right. The Neopolatin, i know i spelled that wrong. That is my go to milkshake their. It is perfect.
@@redline510 Neapolitan close!!! LOL
"In and out!
That's what a hamburger is all about!" 😋🍔🥤🍟
In n Out workers all seem so nice and happy to be there.
First time I've seen In N Out with empty tables! Usually people are standing staring, waiting for you to finish eating...like vultures lol
fun fact in and out doesn't use freezers, every single day they get a truck delivery. Also they have their own beef. No franchises. A great burger but also gotta give them props its high quality at every single restaurant they have and there are lots.
So what happens if they sell out the delivery early, do they just close? Or. what happens to all food they don't sell at the end of the night, do they throw it away?
@@JC-gm3zs They'll do a special delivery to the store to get ANYTHING they need. In N Out is extremely adamant about always having product on hand for the customer. You'll never go to an In N Out, ask for a shake, or chilies or ANYTHING, and be told, "I'm sorry sir/ma'am, we're sold out".
The best burger in the world.. If they ever franchise out of the USA.. I would sign up in a heartbeat... Just wonderful!
you havent tried many if you think in n out is the best in the world hehe
its good no doubt in n out and five guys are amazing but there are sooo many local restaurant and burger joints making much better burgers then these.
massive over exaggeration, its a good burger but thats just a silly statement.
@@citybuilder1013 All of these chains serve the same crap.
Dude it’s a fast food chain. If you think that’s the best burger you need to get out more. & this is coming from a Californian who’s had in n out about a hundred times
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaah.
Most show up with a few cameras and a tripod. He shows up with an extra table and chairs!
Glad to see you liked it! What people who say In-N-Out sucks compared to X burger chain (those folks who don’t have proper working taste buds) don’t understand is that In-N-Out is still family owned and takes mad pride in it’s food and how it pays/treats its employees. Every other burger chain is corporate and they cut away that freshness by using frozen ingredients to increase their revenue
Finally Danny tries the In n Out burger , it's the best fast food burger in the west. It's a corporate operation but I think it is still being ran by the family that started it and they limit how many restaurants they will open so they don't get to spread out and ultimately lose the quality service and food. Growing up in the 60's and 70's I lived in the city where they opened their first restaurant , a drive thru back then if you got in line it would remind you of the movie American graffiti , 50's style cars and roadsters guys with the girl friends and others just hanging out right down the street from my high school it was great.
Yes, they are still being run by a family. And one of the reasons why they only exist in Ca (and a few nearby places) is that all employees who are going to be managers need to go and take classes at "In n Out University", which is a building in southern CA where they are taught exactly how to maintain the consistent high quality of all the outlets in the chain.
Actually it is not a corporate operation. The company is still fully owned (private) by the family and is currently under the direction of the grand daughter of the family. Many attempts have been made to buy them or to get them to offer franchising but they have not done that. It was the founder's wish that the company stays in the family. Of course, he couldn't have imagined the wild success that it has become. Best burger on the planet in my opinion.
If you get it "animal style" you'll get it with the cooked diced onion. If you do "whole grilled" you can get the ringed onions grilled too!
You can also get Both Grilled and Raw Onions & I always order a 3x3 ✅
@@Mickcotton thats my order...With animal fries and a lemonade or root beer depending on the mood.
Don't forget the chopped chilis.
@@the1truth420 absolutely Perfect 👍 Thank You So Much 😊
@@kevinmorriss yes 👍. Secret 🤫 Chili’s ✅❤️ Amazing
When I'm in California, the first and last thing I eat is from In-and-Out and animal style is the way to go! Glad you enjoyed it.
I went to one of these in vegas, the staff were so happy, they all loved it there. The food was delicious.
if I ever go to America I need to try in-and-out 😋 also I love how they've kept the classic fast food diner styling
On the East Coast we have Stewart's Drive-In. They look just like something out of the 50's like American Graffiti.
Don’t forget to bring a bullet proof vest with you
In N Out is primarily in the southwest of the US. It's expansion has methodical. Their hamburger is not frozen. It is fresh, and to do that they only in states they believe can be served without much travel delay. It started in California. Enjoying your videos from Orange County (The OC) California. Thank you.
I saw it in Austin TX
@@PTFolderTraining Texas is as far east that they've gone for now ,:)
Yep you won't find these in Florida or New York
Such a brilliant video mate. So detailed and passionate. Respect
I have been wanting to try this place for ages. The burgers do not look like typical fast food from a chain at all. So freaking fresh.
its certainly over rated in my opinon but that doesn't mean its not good. I enjoy it and its nice but its really over hyped generally.
If you get the chance, do it. You'll not be disappointed. Most people that say otherwise have something personal against it for some reason. There's a reason that every location is packed all day, every day with a drive-thru line going around the block.
They have a single source of meat. It ran into trouble years back, but its fixed now. They arent like a Big Chain, because they will not build a restaurant that is too far away from the meat source. That gives it a more consistent product and better control of the meat.
Being from Los Angeles this made me happy. Its a gem. My order has changed over the years. Before my most recent it was two double doubles with whole grill in addition, animal style with chili's on the side and a water.
Lately its been a 3*3 the same way with the combo with animal style fries and a root beer or the homemade pink lemonade, Chilis on the side.
Must have it animal style, could've axed the pickles.
I also have like 3 burgers I order depending on the mood. 3x3 with cheese only, Double with whole grilled onion, or all out Animal Style double with chopped chillies. Even though the prices keep slowly going up, the value is still insane compared to the other crappier burger chains.
Why 2 double doubles? Why not just a 4×4?
@@rocknroller77 2 burgers
solid!
We need In-and-Out burger in the UK!!! Have been lucky enough to sample them on holiday to LA. Please come to England!!!!
In N Out, a true LA Legend
Long live Harry & Esther!!!
Glad you went there.First place I thought of for this tour
In and Out has it's own farms and supplies fresh produce to all its locations, which is why you will only find and In and Out on certain parts of the west coast.
They have an in and out in Dallas, tx
Just found your channel Danny and really love it! Hello from Phoenix, Arizona
Thanks Danny! Glad you enjoyed this SoCal classic :) love that standard hamburger they have.
Great video as always Danny. Loving this American tour.
I bet your camera man is drooling! 😉. God bless 🙏. I wish we had In and Out burger in the southern states 😢 ( I am in Florida)
Love In N Out ! Have several of them here in AZ and my family from Colorado always wants to go there when they visit 😅
I work for in n out, I'm a level 4 (French fries) thanks for visiting and giving a good review. Also it's the cleanest restaurant around!!
Go to White Castle. They were the first burger joint circa 1921. Family owned business. It's castle... you Brits know castles....
I can't get behind the onion taste of WC.
IT'S ABOUT TIME, DANNY! IN 'N' OUT! I thought you were going to hit it while you were in L.A.! Better late than never!
The prices just went up, but In n Out is still the best deal for a quality burger. A cheeseburger, fries and an XL drink is under $10.
I have In'N'Out a couple times a month. Been doing so for 30 years. Never gets old. Best burger in town!
7.42. Crafty glance to the left Danny, your thinking “I fancy a thick shake”.
cameraman simpatico
This is an adventure, seeing you do In And Out, which is one of the best quality burger places, with their simple and basic fresh ingredients, delivering that almost backyard barbecue sort of flavor effect. It’s fantastic. Tuck in, there, Danny. Cheers!
First time watching one of your videos and loved how you presented it. Great personality had me laughing. Next time try some of their yellow Chile peppers with that burger. Gave you thumbs up and will be watching more of your videos
I cried when I didn't see the peppers, they set the Doubledouble off into the next dimension
When he’s next in west usa
Danny's table has traveled to more places than some people have. That's pretty cool.
The burgers are made from beef that has never been frozen. It makes a big difference.
Mike Maijlak also likes these burgers
No it doesn't. If you actually knew anything about meat and freezing you would know that that technically doesn't matter but it makes normal people who dont know how to cook think it's better quality
@@Jacob-ir6zi In a fast food setting, fresh beef is vastly superior. Proven fact.
Of course there are ways to improve beef with freeze drying and other methods. But fast food is all about garbage in garbage out. Everyone should eat a Big Mac and a Quarter Pounder and judge for yourself.
@@bigfan8830 freeze drying is a completely different technique from freezing. You don't know anything about what you're talking about
@@Jacob-ir6zi LOL. I know a lot more than you. Just ask my restaurant.
You just warmed my Californian heart with this. Love in n out, love you, take care Danny!
Two places i recommend to anyone visiting northern California , Nations Giant Burgers, and Johnny Rockets, both found on the east side of San Francisco Bay Area. Try the Nations in Orinda, California a village just the other side of the Calicott (sp?) Tunnel from Oakland/Berkeley.. .
Welcome to Las Vegas, Danny. Glad you enjoyed your meal!
As far as I know, difference between this place and McDonald's is that, the patties are not frozen. I used to work at McDonald's, meat patties all came in a frozen box and were not even thawed. It went straight from freezer to flash fried on both sides for 10 seconds. Thats real American food. I would go Mexican or ethnic for remainder of my stay in the US.
There’s always a line but it goes quick because all they serve is burgers and fries!👍
Good vlog Danny , I'm going to Vegas in the new year so your reviews are most helpful 👍 thanks
Thank you for mentioning the price! Right now getting a meal at In n Out is cheaper than even McDonald’s.
Always wanted to try In n Out Burger, and wish they'd open shops over here. As a bonus, apparently they treat their staff pretty well and offer decent wages (unlike a lot of places), so you know your money is going to a decent employer.
Yes they do. I know a lady that was making over 100,000 a year as a manager of one of the location's
Insanely good value for money, absolutely insane compared to many other places. Anthony Bourdain’s favourite, you try getting both those burgers, fries and drink for £15 in the U.K. from Five Guys…not happening. Quality!
Five guys is overpriced.
The camera pan away at the end was amazing production and camera work!
My favorite burger place! I'm so happy you enjoyed it! Truly the best burger in the USA.
Love your channel what a legend of a guy aswell my 7 year old nephew pulled up his shorts the other day and said put knacker cracker away 😂😂 proper made me smile man
At last after watching Danny’s channel for some year and a half, he is at a location I have been to, and this very one in Vegas. I was with friends on the strip when one of them suggested a decent burger joint popular in the States. It was cooked fresh to order and we sat in the restaurant to enjoy it. This looked equally good from Danny and I certainly remembered the place despite being 18 years ago. This is a decent burger joint far superior your Big M.
Tried In'n'Out down by the Linq in 2019. It was a weekend and I was working 16 days in Vegas and 12 back home in the UK for a few months. Lots of friends from the USA had recommended the place. It was cracking. If my kids and wife went on a Vegas trip, this place would be a place we would take them.
It's not a vegas thing. It's a California thing. Vegas just got lucky in n out opened locations there. Honestly, us Californians don't even want in n out to leave the state and open locations elsewhere. We feel the rest of the country is simply not worthy.
I love how kind he is to the cashier
As a Southern California boy, I’ve been eating at In-n-Out since 1968. It’s my favorite burger!
Absolutely love In and Out. One of my favourite meals from when I used to live in LA. It's a 10 from me too. 👍
Just a 10 and not a solid 10?
@@FordTransitvan Go on then, a solid 10. 😂
LMAO!!! You said it was busy?? That is NOT busy for In 'n' Out, that was basically dead for an In 'n' Out place. I heard you say upon examination of the first burger "It looks fresh." That's because it IS fresh. EVERYthing at In 'n' Out is fresh, nothing is frozen. You can watch them slicing up the potatoes for fries. I always get a Double Double with cheese and grilled onions yessir!! They started in the L.A. area many many moons ago. When I was living in San Diego I drove out of my way after skiing in the mountains of LA to go to the #2 location once. You could taste the mileage on the grill in the burger, it was completely amazing! Great video Danny!!
Bloody hell geez, he's isn't amercian you know? Very aggressive.
Bugger off@@macg4356
@@macg4356his post definitely did not come off as aggressive. And you're definitely reading way too much into it.
California native here. As someone who has had access to in n out roughly once every 1-2 months, I love seeing people try it and enjoy it. They are not the best burgers in the world and the people either love or hate the fries, but in n out has a certain taste that sometimes you just crave. Like McDonalds isnt great but sometimes you absolutely need those fries sometimes. I also have seen plenty of people talk mad crap about it and then like a year later they start craving it
Native Californian here, I'm glad you tried in n out, it's definitely one of the best here on the west coast!.
This is history in the making
Instead of a Double Double you could have got a 3x3 or 4x4 but they don’t tell you, it’s part of the secret menu too.
A triple with chillies(also secret) will do you right.
I make sure to stop at In-N-Out on every trip I make to the US southwest, usually the first stop! Great video mate!
Reminds me of my several west coast trips! I’m really craving a Dbl,Dbl now! Try Rubios fish tacos chain while your there! Cheers!
Never seen him jump out of that chair so quickly when he heard his number !!!😂
Hes a Hungry boy .