Hi Kristy and sweet family! I really enjoyed you talking about the time spent kneading the bread was spent in prayer for others, thats wonderful. Your bread looks delicious and I do love some good sourdough bread. Have a blessed weekend!
Your video is the best I have seen on making sourdough with freshly milled Einkorn. This is exactly what I've been needing help with. I loved your step by step, detailed instructions. Great job! Thank You!
Yum! Dropped by to show some love from Facebook. Just saved this video. I haven’t ventured into Sour Dough yet. But I did mill some fresh flours for Ezekial bread recently!
probiotics = food for bacteria, probiotics = active cultures, postbiotics = substances resulting from the destruction of bacteria Currently, postbiotics are of great interest! So once the bacteria are destroyed by baking/cooking, etc., we have a large amount of residual substances that are ultra healthy! Sourdough bread therefore comes with both prebiotics and postbiotics!
Hi Kristy and sweet family! I really enjoyed you talking about the time spent kneading the bread was spent in prayer for others, thats wonderful.
Your bread looks delicious and I do love some good sourdough bread.
Have a blessed weekend!
Your video is the best I have seen on making sourdough with freshly milled Einkorn. This is exactly what I've been needing help with. I loved your step by step, detailed instructions. Great job! Thank You!
Thank you so much for the kind words! I’m so happy it was useful!
Yum! Dropped by to show some love from Facebook. Just saved this video. I haven’t ventured into Sour Dough yet. But I did mill some fresh flours for Ezekial bread recently!
Thanks for stopping by! How fun! What types of grains do you use for your Ezekiel bread? That is on my list to try but I haven't yet.
Hi! What size is your Dutch oven?
❤ looks great
I absolutely adore your beautiful mixing bowls where are those from?
My mother-in-law got them for me for Christmas. I believe she got them from Walmart. They are Pioneer Woman.
Hi Kristy 👋🏻
Great Job - looks delicious! 🍞
probiotics = food for bacteria, probiotics = active cultures, postbiotics = substances resulting from the destruction of bacteria
Currently, postbiotics are of great interest! So once the bacteria are destroyed by baking/cooking, etc., we have a large amount of residual substances that are ultra healthy! Sourdough bread therefore comes with both prebiotics and postbiotics!