jenniferbanz.com/keto-mini-cheesecake-bites Ingredients 1 ¼ Cup Almond flour 3 Tablespoons Granular Sweetener 5 Tablespoons Butter, melted 8 ounces Cream Cheese, room temperature 1 Large Egg, room temperature ¼ Cup Powdered Sweetener ¼ Cup Sour Cream, room temperature 1 teaspoon Vanilla extract Instructions Preheat the oven to 350F and line a 12 cup muffin tin with liners Crust: Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers. Filling: Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup. Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve. Servings: 12 Nutrition per serving Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g
@lowcarbwithjennifer (Cheesecake Bites .. Short) You might want to pin your comment with the recipe link to the top. It’s at the bottom of the comment list. I almost didn’t see it. Thanks for the recipes.
Love this recipe, thank you! Sometimes I add some melted chocolate and layer on top of the crust before adding the cheese mix...a raspberry in each goes a long way too...I also love adding some lemon rind to the cheese mix ;)
Made these for myself for one of my thanksgiving desserts. I used the recipe posted with sour cream- don’t think it’s mentioned in video. Love them! They remind me of a Mexican wedding cookie and cheesecake combo. I used mini cupcake liners and will be eating some of them topped with a strawberry slice and maybe some whip cream. So good and will be adding these to my most loved keto desserts!! Ty
I was just wondering if you need to refrigerate the crust because in the video it says to but in the comments you don’t mention anything about refrigeration
Oh nooooo I just made this WITHOUT sour cream😮 I only heard you say eggs, cream cheese, sweetener, and vanilla, it wasnt difficult without the recipe but the recipe would have made it easier. I did look in the comments but didn’t see it…….. until now….. but they are already in the oven. I guess we will see how they firm up 🤷♀️
jenniferbanz.com/keto-mini-cheesecake-bites
Ingredients
1 ¼ Cup Almond flour
3 Tablespoons Granular Sweetener
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 Large Egg, room temperature
¼ Cup Powdered Sweetener
¼ Cup Sour Cream, room temperature
1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350F and line a 12 cup muffin tin with liners
Crust:
Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.
Filling:
Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.
Servings: 12
Nutrition per serving
Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g
@lowcarbwithjennifer (Cheesecake Bites .. Short) You might want to pin your comment with the recipe link to the top. It’s at the bottom of the comment list. I almost didn’t see it. Thanks for the recipes.
I love this recipe. My sweetener was Xylitol and I froze the cheesecake for a little instead of putting it in the oven. Came out great
I am soooo grateful for these keto recipes. TY❤
Love this recipe, thank you!
Sometimes I add some melted chocolate and layer on top of the crust before adding the cheese mix...a raspberry in each goes a long way too...I also love adding some lemon rind to the cheese mix ;)
Made these for myself for one of my thanksgiving desserts. I used the recipe posted with sour cream- don’t think it’s mentioned in video. Love them! They remind me of a Mexican wedding cookie and cheesecake combo. I used mini cupcake liners and will be eating some of them topped with a strawberry slice and maybe some whip cream. So good and will be adding these to my most loved keto desserts!! Ty
Looks so good!
Oooh, I want to try this!
OMG, delicious! Thank you for sharing.
I have just made them!! And they are so yummi 😋. Thank you very much for the recipe ❤
Definitely trying these! Just the right size when you want a little dessert!
I made them today and I love it thank you will bring it for a pot luck. Also I did not have sour cream and used keto yogurt instead 😊❤
I didn't hear sour cream in the recipe.
@@Itry75I didnt either, and mine are in the oven as we speak, with no sour cream 😢
@@Itry75they meant cream cheese !
@@hannahmanager7646they meant cream cheese
Love them. I add lemon juice.
I was just wondering if you need to refrigerate the crust because in the video it says to but in the comments you don’t mention anything about refrigeration
can you do this with coconut flour crust ? I want these 😋
I'd like to know this too🤔
I need to know too, because I’m allergic to nuts and I want to make these so badly 😅🫨
@@CristiansSermonscoconut flour wouldn’t work because it is too absorbent but you could use a seed flour such as sunflower seed flour.
@@lowcarbwithjennifer , pecan flour?
This recipe would be great with no crust as well ☺️
Thank you for this. I’d like to make it key lime flavored
Looks delicious 😋
These are really good!!
Oh nooooo I just made this WITHOUT sour cream😮 I only heard you say eggs, cream cheese, sweetener, and vanilla, it wasnt difficult without the recipe but the recipe would have made it easier. I did look in the comments but didn’t see it…….. until now….. but they are already in the oven. I guess we will see how they firm up 🤷♀️
I didn't hear sour cream.
What are the measurements
*Yummy* 🤤
How do we get the recipe? I follow you on UA-cam but I don't see it
Yum
I don’t know the instructions to watch shorts. Where can I see/read the recipe?… they look so good! (Also: can I make them with coconut flour?… how ?)
I always add the link to the recipe in the comments
@@lowcarbwithjennifer thank you!
Please include the quantities for is non bakers....😂
need recipe
I DONT SEE RECIPE😊
anything with added any kind of sweetener cannot be called keto
It certainly can. Sweetener isn't sugar. If it doesn't kick you out of ketosis, it's okay.
Yum these look delicious
Zero calorie sweetener tastes nasty
Not sure if you tried monk fruit erythritol sweetener, it taste the same as sugar.
I use monk fruit and it still leaves that weird taste. I must be super sensitive to it
196 Calories for one little cheesecake? Not worth ti
It's a low carb cheesecake so the calories are not that important, the important is the ingredients
I bet some lemon or lime juice would be amazing in these too
I just subscribed