आज हमने मिलकर खाना खाया और कुछ अच्छा बनाया | Veg Manchurian with vegetable rice | Indochinese recipe

Lets whip up delicious Veg Manchurian and flavorful Veg Rice! 🌱🍚
Explore the art of vegetarian cooking with me in this step-by-step tutorial. From the vibrant blend of veggies in Manchurian to the fragrant Veg Rice, get ready for a feast of flavors!
Vegetable Rice:
#### Ingredients:
2 bowls of water
Rice (1 bowl)
Oil
Salt
Assorted vegetables (carrots, beans, peas)
#### Procedure:
1. In a saucepan, bring 2 bowls of water to a boil.
2. Add a bit of oil and salt to the boiling water.
3. Add assorted vegetables (carrots, beans, peas) to the boiling water.
4. Add 1 bowl of rice to the boiling water.
5. Cook the rice and vegetables on medium flame until done.
Veg Manchurian:
#### Ingredients:
Assorted vegetables (cabbage, capsicum, onions, tomatoes, carrots, beans)
Gram flour
Ginger (1-inch piece)
Salt (to taste)
Oil (for frying)
#### Procedure:
1. Finely chop cabbage, capsicum, onions, tomatoes, carrots, and beans.
2. Grate or add finely chopped ginger to the vegetables.
3. Add salt to taste.
4. Add gram flour gradually until a thick batter is formed.
5. Form small balls from the batter.
6. Fry the balls in hot oil until golden brown.
7. In a separate pan, heat oil and lightly fry the chopped vegetables.
8. Add Ching's Veg Manchurian mix to the vegetables.
9. Add water gradually to create a lump-free batter.
10. Cook until the gravy thickens.
11. Add the fried Manchurian balls to the gravy.
12. Garnish with chopped spring onions.
13. Serve the Veg Manchurian over the vegetable rice.
Enjoy your delicious Veg Manchurian with Vegetable Rice!
#CookingAtHome #VegetarianRecipes #FoodieAdventure #VegManchurian #VegRice #chingssecret #ilovedesichinese

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Very nice n simple steps I will try your recipe thank you for sharing your recipe

[@ShaziaJalal]

Very nice and yummy recipe ❤❤ Thanks sonali

[@leenajoshi1341]

Dont eat yellow part or middle portion of any carrots.
N presoak.washed rice n use with its water.
U r amazing home chef.
Love all ur items v much. Bless u...

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Apki trhan aapka kitchen bhe bhttt Pretty hai Masha'Allah , dekh k mind Fresh hojata hai🙂
Recipe waqai kaaafi colourful si hai aur vegetables ap k kitchen ko compliment krhe hain 😍
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Mai weekend pe Dahee walay Bengan with stuffed chillies bnaungi kyun k mjhe apni sister in law ko bhe bhijwanay hain.She likes it 😊

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Thankyou

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Thank U, for the easy way of manchurian balls

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I like your way of cooking
I watch your recipes almost many . Why don't you cook any meat recipe? From Pakistan

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Can we use mix of besan and maida or cornflour?

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Next time add ginger garlic in the sauce

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