You can just add more meat for like $1 or so.. My “dream” cheesy street chalupa is where I get the roasted chicken one (because that’s the one they seemed to give me more meat with), then add steak and ground beef to it. Otherwise I’d get one order of each the steak and chicken, then just add double meat to both orders.
I am so nosy. Are yall family? Neighbors? Old coworkers? In-laws? I expect a "mind your own business", but having watched y'all for a long time, I feel like family and feel I deserve to know. 😂
Ex-employee here. Ever since the pandemic and the rise of delivery and mobile orders. It's gotten out of control in these restaurants. Taco bell used to use at least 3 food lines. 3 positions per line. A steamer a stuffer and a wrap expedite. That's 9 people just making food. Also all they had to worry about was dining room and drive thru orders. Fast forward to today, and your lucky to have 3 of 4 employees in the store. And now you have at least 3 times the amount of orders that they used to get. These corporations don't give a fuck what the stores have to go thru to satisfy the amount of orders they are getting. They just want your money. And they get it. And they get it now 30 minutes before you even get your food. It got so bad that I will never work for these restaurants EVER again. Go thru hell the entire time your there, and on top of that you get used by management. My last day working at Taco bell was me and one cashier with the GM in the dining on her computer. The GM wouldn't even help. So my advice to customers is please have patience and don't treat the employees like shit. They are already going thru enough.
The portion size at TB that ticks me off is the Nacho fries. At my TB they give you like 12 fries. I mean, they taste good, but a total waste of money.
I hadn't been to Taco Bell in a few years. Yesterday, during my delivery rounds, I had a hankering. I pulled in, went inside,looked at the menu, and walked out. They wanted 12.69 for 3 taco supremes. Not a meal, just 3 tacos. No thanks. I'll make tacos at home.
oh and I came from James' last video. The exoskeleton review.
yep so did I! lol Ive been watching James for years lol
Here and subscribed because of the exoskeleton video and stayed because you are an excellent content creator! Looking forward to more!
Mmm Cheez-Its.
Thanks for these neat updates!
This is so on point!
Those street chalupas are so good when they fresh and stuff
When will your next video be out? Looking forward to it!
You can just add more meat for like $1 or so..
My “dream” cheesy street chalupa is where I get the roasted chicken one (because that’s the one they seemed to give me more meat with), then add steak and ground beef to it.
Otherwise I’d get one order of each the steak and chicken, then just add double meat to both orders.
I am so nosy.
Are yall family? Neighbors? Old coworkers? In-laws?
I expect a "mind your own business", but having watched y'all for a long time, I feel like family and feel I deserve to know. 😂
You are family!!!!! Hahahaha maybe one day I'll let the cat out of the bag
@@JaceyKleinspicy
Ex-employee here. Ever since the pandemic and the rise of delivery and mobile orders. It's gotten out of control in these restaurants. Taco bell used to use at least 3 food lines. 3 positions per line. A steamer a stuffer and a wrap expedite. That's 9 people just making food. Also all they had to worry about was dining room and drive thru orders. Fast forward to today, and your lucky to have 3 of 4 employees in the store. And now you have at least 3 times the amount of orders that they used to get. These corporations don't give a fuck what the stores have to go thru to satisfy the amount of orders they are getting. They just want your money. And they get it. And they get it now 30 minutes before you even get your food. It got so bad that I will never work for these restaurants EVER again. Go thru hell the entire time your there, and on top of that you get used by management. My last day working at Taco bell was me and one cashier with the GM in the dining on her computer. The GM wouldn't even help. So my advice to customers is please have patience and don't treat the employees like shit. They are already going thru enough.
The portion size at TB that ticks me off is the Nacho fries. At my TB they give you like 12 fries. I mean, they taste good, but a total waste of money.
I don't do Taco🌮 Bell but thanks for the tip. 😉
Hoping for a new video soon!
I have started using cheez-it's in place of Doritos in my home tacos.
If you bake them a sec to crisp them up they don't get soggy as quickly.
That is GENIUS, dinero1169!!!!!!! I'll try this!
Oh my! I know what is on the menu tonight!
I hadn't been to Taco Bell in a few years. Yesterday, during my delivery rounds, I had a hankering. I pulled in, went inside,looked at the menu, and walked out. They wanted 12.69 for 3 taco supremes. Not a meal, just 3 tacos.
No thanks. I'll make tacos at home.
Love the cheesy street Chalupas, and yes, I've experienced the stingy meat portions 😢
Klein hack ON TOP!!!
Cute couple!!!
Love the review!
I hate it when taco bell jips you on the portion amount too.
Have you tried the Hidden Valley Ranch Cheez Its? Yum!