👍👍👍 Many thanks for another interesting and educational vlog.
Blessings 🕊
Nicely condensed, rare information about a common staple in M’sian and S’porean cuisine.
Lots of luck in your travel venture. I think as the world is getting out of the crippling pandemic lockdowns there will be a jump in this sector of tourism
Thanks Philip. Yes everyone is eager to see more before the price hike and more war 😅
Your new focus on food is a great choice of topic. Very educational indeed. The Koreans love to use anchovies in most of their cooking especially their noodle and dumpling broth. Unfortunately, anchovies are also high in purines which really bad for gout sufferers.
Interesting facts nice presentation, what also caught my attention was the similar name U have with my daughter. Penang Lang. Best wishes. ❤
Wow... Itu ikan teri namanya dalam Bahasa Indonesia. Di Malaysia namanya ikan bilis. Videonya bagus dan informatif. Langsung subscribe...
Just love your videos, most of your videos are very educational 👏👏👏👏
I really miss Central Asia 😘, being a native russian speaking Malaysian, there is no language barrier there, I even get local deal being being mistaken as local Korean or dungan people 😁
Almost like Kazakh, 1 salad make of bee hun name "ash-shlanyad-foo"
Every single salad stall in fresh market can get Korean carrot salad name " Markov pa koreiskii"
We do get exotic horse meat as well, named "konina".
If you need some more Chinese food, can get " uyghurskii ramen/ lapsha"
Btw dungan people is actually exodus 回族in China, no problem to understand their 陝西話😁
In krygyzstan, chili's is called 辣子,bun is called 包子and people here look like Chinese . This place do belong to China in history, so if can speak Russian, their hardly realise we are foreigners 😁😁
thank you
Congratulations with the travel tour venture! Curious & Would love to travel to that part of Asia in the near future!
Sure! Feel free to contact Parlo Tour for future dates :) it will be fun☺
Always enjoyed your videos. I can relate to your stories being an ex Malaysian.
I miss eating garnish that on my Malaysian meal. Fearless passport we want more of your videos!
You must try belitung "eng koi" fermented bilis
Once again a big thumbs up on the ikan bilis info. I always took for granted they are only fish from the sea but no idea about the process. And good luck on yr next venture...should be interesting!!!
Ikan bilis is too normal to take notice. Thanks and pls share this video to your friends/family ;)
Along the line of how certain foods are made, can you do one on how Krupok (prawn crackers) are made? There are so many versions in Malaysia, Indonesia, and Brunei. I wonder how this industry has modernize over the years. Now there are fish, prawn, lobster, etc. crackers of all sizes. Keep up the excellent work.
10 minutes of anchovy goodness. Do enjoy your Kyrgyzstan
Thank you so much 😊 came back from the nomad land already.. do wait on my video of Kyrgyzstan 🇰🇬!
well narrated … good work sis.
Interesting fish processing, here we called it Ikan Teri. It is delicious 🤤🤤🤤
Olá,como vai você?
interesting vlog. We also call this small fish 江鱼仔 , although caught from the sea, Located in Lufeng.
@@FearlessPassport That's the Northern accent!
I wish I was as knowledgeable about Ikan Bilis as you are. 😂
@@restoftheworld7200 Even in a city, different towns or villages have different accents. We pronounce he[hi:] with the second tone in the pronunciation of fish .But some towns to the east of the city pronounce "hoo". So we called "Gang he a”
ikan bilis is a luxury food nowadays , very expensive
@@FearlessPassport the Kuantan Salted fish video content is nicely made. Really authentic content.
already subscribe this content ❤️
we also produce this kind of business at my hometown ❤️
SABAH ❤️
olá, garota. como vai você?
@@FearlessPassport com as suas dificuldades política e econômica, assim como todos os países estão passando depois dessa pandemia. love you.😘
Thanks for sharing, now I know how the little fish cooked, very educational video now we all have specialized skills….👍
Yes I didn’t know the anchovies need to be cooked too before I do this research. Very eye opening 😊
Terima kasih Yeeven untuk berita tentang "Ikan bílis" yang sangat menarik. Juga vlogs kamu yang lain semua sangat informatif. Kamu kerja investigatif dengan baik!
Terima kasih Ibu Rita 😉