How to Make the Softest and Fluffiest Bread Ever |Easy Bread Recipe

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How to Make the Softest and Fluffiest Bread Ever |Easy Bread Recipe
Black Sesame Cream Bread Ingredients：
160ml Warm water
50g (4 tsp.) Sugar
120g (7.4 oz.) Heavy cream
1 (large) Egg
5g (1.1 tsp.) Instant yeast
450g (3.5 cups) Bread Flour
20g (3 tbsp.) Black sesame
35g (0.3 sticks) Unsalted butter
4g (0.7 tsp.) Salt
Preheat the oven to 175 ℃ (347 ℉) and bake for 25 minutes
* Although the translation of the material above may not be perfect because it was done automatically, I still hope it can be helpful in some way.
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Please turn on subtitles for clearer viewing. 😊 Would you like to tell me where you are watching from? Thank you.🌻🌹🌸