मैदा के पापड़ | घर पर आसानी से बनाये मैदा के पापड़ और साल भर स्टोर करे Maida Papad | Easy Papad Recipe

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Ingredients -
250gram Maida
1 tsp Salt
1tsp Jeera
A pinch of baking soda
Method - Mix maida, salt, jeera and baking powder in a bowl. Add water and prepare a thin, lump free batter. (approximately 600ml water)
Now grease small plates or flat bottom bowls with oil. Add a spoon of batter in greased plates or bowl, spread them.
Steam them in a steamer for 2-3 minutes on medium to high flame.
Take them out, let them cool for a minute. Loosen the sides with a knife, remove the steamed sheet with the help of hands. Place them on a plastic sheet and dry them for 2-3 days under the sunlight or fan.
After drying you can store them in a container for a year. Fry them when you want to eat them. Enjoy homemade crispy papad.
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[@sushilah7767]

Belgaum from Karnataka

[@FoodConnectionbymadhulika]

👍👍

[@kalpanaagarwal5227]

Mast 👌👌❤️❤️👍👌
🥇😂😘

[@FoodConnectionbymadhulika]

Thank you so much ❤️

[@ushamangal2303]

Very nice 👍

[@FoodConnectionbymadhulika]

Thank you 🙂

[@ravinderkumarverma5778]

वाशिंगटन अमेरिकी

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Thank you

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मस्त

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Thank you

[@ushamangal2303]

Mast receipy

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Thank you so much

[@rinkumalirinkumali4233]

Ma'am hamare papad fat kyon rahe

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Ya to aata kachha rah gaya hoga ya tez hawa chal rahi hogi