How to Make Chinese GINGER SCALLION OIL
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- Опубліковано 26 вер 2024
- Check out our family recipe on how to make ginger scallion oil! This recipe requires only a few easy to find ingredients and is so delicious on any meats, noodles, rice, or other Asian foods. We grew up eating this with Hainan Chicken and it provides an amazing salty taste that only takes 5 minutes and is extremely cheap and easy!
Ingredients:
1 bunch Scallion
3-4 Slices Ginger
1/2 Cup Oil
Dash White Pepper Powder
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What do you use your ginger scallion oil on? Let us know in the comments!
Ribeye steak!
Finally, something that I can actually make.
It's a super simple and good recipe for everyone.😍
I usually use this oil for stir-fries
I want to hold hands with you😉💜🍁🇨🇦
Its look delicious and yummy so nice of you thanks
Chinese best and most versatile sauce!
Yummm!!
Do you refrigerate this? How long does it last?
Yes refrigerate this. It will usually last around two weeks.
@@mason.credible638 thank you 👍🏿
Love this sauce. I also love your shooting style!
Thank you!
What are the flavors like? Is this sweet and savory or tangy savory?
I'm thinkin drizzle this over the clay pot rice!
always delicious on claypot!
You guys are the best. Why so few subs. I don’t get it.
wat da oil temperature at?
How do you say in chinese?
What are examples of neutral oil?
Avocado oil is a good one. Olive oil has a really strong flavour.
You are too kind this recipe 🔥