Uncle Si Gets on the Wrong Side of Willie Robertson & Dale Earnhardt Jr. | Duck Call Room
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- Опубліковано 30 вер 2024
- Uncle Si finds himself on the wrong side of both Willie Robertson and Dale Earnhardt Jr. when it comes to his preferred steak preparation. A passionate argument ensues from both sides of the table, and Martin finds himself woefully unprepared for the mobility of his twin boys. Godwin gives some heartfelt advice about adoption that he’s gleaned from his years as an adoptive father to his daughter, Johanna. Jay Stone reveals that he’s a surprisingly good-natured and courteous driver in response to the unusual thing that’s now named after him.
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About Duck Call Room:
The guys who kept America laughing for 11 seasons while cranking out duck calls are back in the heart of Duck Commander to share hilarious stories, tall tales, hunting adventures, pop culture commentary, and all the antics and escapades you know and love. Join Si Robertson, Justin Martin, John-David Owen, John Godwin, Jay Stone, and Phillip McMillan where it all began - in the Duck Call Room.
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Boys are on a roll
@duckcallroom I’m barely in BUT BIGGEST THING ALL OF YOU INCLUDING DALE JR MISSED WAS KEY WORDS.......” I ordered SALMON”......... that IS HOW YOU DESCRIBE THAT.....YES THEY WERE ALL AT A STEAKhouse but HE WAS THE ONLY one getting SALMON and I’ve been in this world for almost 45 years with a dad who goes back to MANY MANY YEARS BEFORE & a husband who has been in that industry work (Dad as eating all ends of restaurants around the world and some you don’t want to see the price....) and oh yeah he can cook it like a 70 yr old 5 plus star chef..... but SALMON IS DESCRIBED DIFFERENTLY THAN STEAK but yes it is a fancy word and some use it for steak BUT THAT KINDA GOT CONFUSED THROUGHOUT the years BECAUSE IF “Tuna Steak....” just saying to help y’all some.
Hi
I’ve been listening to the debate over medium plus for two months now. This past weekend I was in Harrisburg,Illinois on business. I ate two nights at the towns premiere restaurant Morelli’s. The first night I ordered a ribeye. The menu choices were rare, medium rare, medium, medium + (!) and well done. These menus were old and the restaurant had been around quite some time. I ordered the steak medium + and it was fine. Just letting you know Si didn’t just make this up.
As much as we all love Uncle Si, I bet his family and friends love him so much more. This guy is blessed to be surrounded by so much love. He brings joy and laughter wherever he goes 💕 ❤️
Medium raw!😂😂😂❤❤❤
I understood EXACTLY what Si was saying!!
I have been a waitress before. My interpretation would be just a little north of medium.
Si's right about the chef overcooking steak when asking for medium well. That never turns out good!!
😊
I'm with uncle Si just past medium is perfect 😋
So medium Plus is actually real. It is when a steak is cooked to an internal temp of 140 degrees.
also rare plus. 😁
145 is rare...
At this point I'm just going to agree with you. 😂❤ Uncle Si.
I am a former employee of a widely known, high-ish end, steakhouse chain whose name name conjures images of a cow with really lengthy horns. Medium rare + was an option for us to put into the computer when sending an order to the kitchen. We had the option to order a steak rare, medium rare, medium, medium well, well, and could add + to any temp so that the cook would push the cook time a little. Yes, it is a thing at a quality steak house, just maybe not at a neighborhood diner.
I’ve cooked professionally for 30 years. In both mom and pop restaurants, fancy and not… and bigger chains,hotels and country clubs… never seen a + anything when I was working grill side. But! Wouldn’t surprise me that ya a thing in chain style restaurants… customers are well… customers…
And as that person who has cooked probably ore than a million steaks… I assure you… there is ONLY rare, Pittsburgh rare ( basically burned outside and still kicking inside), Mid rare, medium mid well and unedible …, aka well done, aka a waste of god money in a steak .
We had a medium + at david burke prime when i worked there also 15 years ago in foxwoods.
My brother and I would go out for a steak with my cousin... My cousin would always ask for well well done... We'd get med rare, which is delicious for real men... They would bring his steak out when we were almost done eating our steaks... My cousin would get his steak and he would send it back and say " Burnt to a crisp " ... My bro and I would Crack up laughing, He literally wanted to eat a charcoal brickette ... disgusting 😂
im with uncle si, Medium Plus worked great for me. cooked to perfection!
Tuesday and Thursdays are my favorite days of the week! You guys are so fun. Thank you for all the laughs! My boyfriend thinks it’s hilarious that I love your podcast so much Lol
We LOVE it - thanks for watching!
I love when stone shares stuff.. It’s even funnier when you can tell that Martin isn’t sure what to say and he wants to hurry up and go to a commercial the candy corn outfit was hilarious but still my favorite by far is when he said” it’s funny ain’t ….Ya whoop his ass one time And he don’t want no more” I go back and watch that clip I even have it saved to my phone when I’m upset and I just need a good laugh I love all of you guys
Which episode was this on?
Si making his case to willy was hilarious! I can only imagine what his arguments with jase are like 😂
It is very funny. I see medium well as meaning in between medium and well.
I love Uncle Si. The more wrong he is, the angrier he gets it's funny!
I LOVE UNCLE SI…..today he seemed very argumentative and the boys were very patient and respectful ♥️🥰♥️
Uncle Si was feeling GOOD for this episode!! Aint nothing gonna get him down! Martin can tease and taunt all he wants, but Uncle Si's infectious positive personality wins everyone over every single time!!!
I think you boys are the best. Not your typical show. Fun and light hearted but honoring to the Lord Jesus. I can’t say who is my favorite because each one of you brings something different to the table. God bless
I agree with Uncle Si! Rare has blood running out, medium has blood running out so therefore I could see it being medium plus. I have ordered many times medium well an d there is no pink, it’s always brown, not well done but no pink.
Y'all boys are well loved here in Tennessee!
Its great that they finally got Si to wear a fixed distance mic. Now if they can just get the levels to stay level. There's got to be a way
Watching y’all since I was a little kid it’s crazy seeing y’all. Much love ❤️
Si is just a master communicator…he understands that if you want a different result when you order a steak you need to say something to confuse the chef so they will THINK about what it is you really want! He’s right about that well word, I don’t care what you put in front of it, if you say “well” in most restaurants you are gonna get shoe leather!
That’s a Fact Jack 😆💯🤙🏻
Somebody just show him the steak doneness chart. He is absolutely describing medium well lol, Robertson stubbornness.
medium plus just means a bit over medium. younger days worked in a rest. more people then you think order it. 🤷♂️ and the red isnt blood. 😁 rare or medium rare is the only civilized way to eat a good cut. if you eat steak medium well or well, just stop. get a burger ,youre wasting your money and ruining the steak. its just low class 🤣
I love your podcast. I love it when each one of you come in and fill in your time on your days❤
Medium Plus is a thing. If you ask for Medium you get Pink in the middle. If you ask for Medium Well you get NO PINK, but something closer to tan.
If you order Medium Plus, the chef will know to cook it to Medium and then a little more, but not to Medium Well, as the customer would have asked for Medium Well in the first place.
Doneness levels in color are Darkest Red/Purple- Dark Red - Red - -Pink - Light Tan-- Dark Tan
Darkest Red/Purple = Blue
Dark Red= Rare
Red = Medium Rare
Pink = Medium
Light Tan = Medium Well
Dark Tan = Well Done
What Si is talking about could be thought of like flats and sharps in music. Also, you could use "Minus" as appropriate for levels of doneness (e.g. Medium Plus = Medium Well Minus, though because of the tendancy of steaks to be overdone when the word "Well" is used by itself or with "Medium", Medium Well Minus would be less effective than Medium Plus.
The chart would look something like this:
Darkest Red/Purple = Blue
Very Dark Red = Blue Plus/Rare Minus
Dark Red= Rare
Medium Dark Red = Rare Plus/Medium Rare Minus
Red = Medium Rare
Dark Pink = Medium Rare Plus/Medium Minus
Pink = Medium
Light Pink = Medium Plus/Medium Well Minus
Light Tan = Medium Well
Tan = Medium Well Plus/ Well Done Minus
Dark Tan = Well Done
Also keep in mind that modern thermometer technology allows chefs to "dial in" doneness like never before possible with touch and sight alone, thus making the increased number of Doneness level; Current doneness levels are roughly 10F apart starting at 125-135 for Rare and upwards from there. Current thermometers in the mid-grade and high-grade levels can easily measure very close to 5F or even 2F difference with some accuracy.
I still love watching all of you from my Ducky Dynasty days ( which I still watch my dvd's.)
I am from Texas, but live in Bogalusa, Louisiana.
God bless all of you. Stay safe. Covid is hitting us again.
I’m a Diane, but never said anything derogatory about you guys ‘cause I love you all so much. You’re all just perfect. Ask God, He knows.
My favorite nights ...Tues. and Thurs. I also watch Unashamed podcast. God bless you all!!
That round about i know exactly where that is.I nearly got T boned twice when a car ran the yeild sign.
✟
“To every thing there is a season, and a time to every purpose under the heaven:”
~Ecclesiastes 3:1 (KJV)
Wright-Patterson Air Force Base Dayton Ohio in the house God bless the duck call Nation ✌️
My dad was adopted and i did one of those ancestry DNA things and found out that his father is from Tennessee and his dads dad is from Georgia. Was the most interesting things to learn being we were are from Michigan.
I would be afraid to give a bad review. My luck Stone would be the Complaint Dept. Manager😂😂😂😂😂😂😂😂😂😂😂😂😂
I saw that episode of DirtyMo. That's what I thought of when Si said med+ 😆
Si only has to say Medium, any chef will know exactly, if they're a decent chef, what he's describing. The "plus" is irrelevant to say. When you say medium well you're asking for the light pink color but the outside a little more seared. Godwin touched on it when he said "just ask for medium". Love the show n God Bless everyone to have a wonderful weekend. Love n blessings from Maysville, Kentucky ✌️💙
Everyone is saying medium rare and medium well but why not just medium 🤔
Hint: that ain't blood coming out of any steak, cooked or otherwise.
I like my steak medium rare. Its pink in the middle, but no blood running out.
Here before this podcast gets real big, its good to see the guys hanging out and having a good time together all these years later it's why Duck Dynasty is so great its the realest feeling reality tv show
You guys are the best. V😅ery entertaining and informative.
Hello guys in the duck call room .yes martin you guys speak funny ❤❤but I am from Germany and I have a hart time to figure out what you guys talking about .
Medium plus is a real thing. Core temperature 140
A true blessing of Christ Jesus!!! ❤🇺🇸🙏😎🙌
Johnny d not being there?! 😅
OK. Well done.
Another great show. I don't watch tv and work on the road. DCR is my go to you tube channel.
God bless and keep you all.
JD, will spend some $ at the Honey Hole on my way to Little D'arbonne.
Really enjoying the podcast fellas, from a fellow Louisianan..
You ever heard the term light pink?? 🤣🤣🤣🤣🤣🤣🤣
A merry heart doerh good like a medicine!!😊
I have heard that term. Fried Egg 'over easy' and 'over hard' a thing too. Perfect steak to me is medium heat and 8 mins a side.
You guys are great,I laugh a lot.
I am absolutely happy and thankful that the Mouth of the South JD isn’t on today, then the 1st break hit, and there IT was! Thought we’d get a break, but the rude obnoxious mouth appears! Medium plus is 143*, and it’ll still have juice. If it’s really thick, you’ll have a hard time getting it. It’s either too red, or a brownish. 143*, 2 1/2in thick, and you’ll get it!
not cool :(
Agreed, he is so obnoxious
Willie and Phillip Mc Milan sound exactly alike.
Si - is one of yours….😂 we are dying listening to him
Uncle Si. Filet Minon is the ONLY cut of steak I eat. You describing how you cook yours made me wish i was at a bbq at your place😊
May God watch over you guys and keep you safe
Medium plus body slam
My brother and sister-in-law adopted,and never told him. When he was 16 he found out from others in the family. He rebelled big time got into drugs and alcohol and stealing from his parents. He’s in his late 20s and still a mess.
I agree with Si, and used to work in a 4 ☆☆☆☆ steakhouse in foxwoods
If you cook it like 20 extra seconds and let it sit, it will be medium + ( plus means medium, plus a little longer on the fire)
You can also just say Medium, but its usually medium rare
Hello Guys Blessings🙏🙏🙏✋✋✋💙💙💙💙
I half to agree with Uncle Si on cooking a steak in a cast iron skillet.
A little olive oil , medium high heat , about 4 to 6 minutes per side ( I’m cooking on an electric stove is why the time varies).
And a tablespoon of garlic butter on top of the steak and let it melt, the marinade the steak with it .
Let it rest about 5 minutes, it will be fork tender
I was doing this last year cause I was off work with a medical condition and it was easier for me to do this inside instead of trying to cook it on the grill during the summer.
No kid equals mans podcast
OMG, this is so funny. Si gets so worked up, its too much!! hahahaha!!!!
I’m 84 years old. Si is absolutely right!
Yall need to get oliver anthony on
I truly enjoy your podcast. I look forward to having a good laugh. I enjoyed you all before in Duck Dynasty and truly enjoy this podcast and all of your chats... Keep up the good work... Laurie from the PNW.
I love listening to you guys! We always watched the show and my son is big into hunting fishing and running dogs. I love that you guys are just like us non-famous people! ha ha My dream is to have my dad and uncle Si talk and compare stories. Then I could take it and listen to it the rest of my life! I have had a rough year and ya'll helped me laugh when I was feeling down. Praise God for blessing ya'll with a talent that helps more people then you know!
Racing hunting and fishing should always be the subject boys
Ya’ll should ask Lucas Black on your pod cast.
Yes
SI'S Duck Call Dating
Don’t worry brother Martin it gets easier! I had a 19 month old and then a set of twins and then five years later had another boy. But the twins are fraternal. They don’t fight each other no more than the rest of my crew, lol! Having all boys was awesome and now I’m having nothing but granddaughters.
I laughed so hard! 🤣
Uncle Si I agree 100%
You guys rock!
@duckcallroom I’m barely in BUT BIGGEST THING ALL OF YOU INCLUDING DALE JR MISSED WAS KEY WORDS.......” I ordered SALMON”......... that IS HOW YOU DESCRIBE THAT.....YES THEY WERE ALL AT A STEAKhouse but HE WAS THE ONLY one getting SALMON and I’ve been in this world for almost 45 years with a dad who goes back to MANY MANY YEARS BEFORE & a husband who has been in that industry work (Dad as eating all ends of restaurants around the world and some you don’t want to see the price....) and oh yeah he can cook it like a 70 yr old 5 plus star chef..... but SALMON IS DESCRIBED DIFFERENTLY THAN STEAK but yes it is a fancy word and some use it for steak BUT THAT KINDA GOT CONFUSED THROUGHOUT the years BECAUSE IF “Tuna Steak....” just saying to help y’all some
Thank you duck family for taking the time out of your day to teach us the good news and stories in computer land.
The driving conversation..Try driving in Gulfport, Ms..horrible drivers...lol. love the show.
I still don't understand.. why anyone would freaking give a shit what other people eat. 💯🤣🤣
There is a "medium plus"... Google defines it...
Medium Plus - 140°F degrees core temp. More than medium, but not yet medium well.Jun 19, 2009
According to The Urban Baker, a Medium rare steak is 138°, a medium steak is 142°, a medium well steak (which should not be a choice) is 148 points and a well-done steak (yuk) is 152°-158°! A plus steak is 1/2 way between each stage.
Si, the pro Alex you have is.. YOU ARENT LETTING THE STEAK REST! If you allow 5 minutes after you remove the steak from heat. It will rest, holds temperature but also wil keep the “au jus”( helpful tip, au jus is a reduced and fortified broth, Jus… it’s what runs out of cut meats… or so they say) from running out of the meat and it will stay juicy .
Jeff Foxworthy Would come to show I think just ask him guys. Medium rare I mean rare bloody for my steak you ask for blue they cook it more then medium rare that’s crazy Si knows what he’s talking about. Great Show Guys Candy Corn lol 😂 ♥️🇺🇸🙏🏻🇨🇦
I have got to back Uncle Si on the steak medium plus. Medium Plus is cooked at 140F degrees. It's more than medium, but not yet medium well. Medium is cooked to 145F degrees, and medium well is cooked to 150 F degrees. I have heard of other people liking their steak medium plus!!
@DaleJr, Willie does the best job against Si on medium "plus". Martin suggests that "plus" should be like "plus mushrooms" or "plus shrimp" etc..but in your case it could be "plus A1" lol I agree.
Medium +??? A fancy way of saying you overcooked the steak, medium is acceptable but beyond that you lose a lot of flavor. But I will say this, Si, at least you ain't full on ruining it by going well done. Chef's have a stressful job, a lot of people don't see it, but they do. I always order my steak medium rare to medium, that gives them a margin of error and relieves a bit of the pressure on a busy night. As Kent Rollins says, "I can't get full on fancy. "
google medium plus.... it says: if you like your steak perfectly cooked in between medium rare and medium, ask for medium rare plus ( 140 degrees) .... Si is kind of correct ;-)
This is chart I follow. If i order out, I always order one step lower than desired temperature because restaurants always cook entirely too long Medium Rare - 126°F degrees core temp. Th steak will be fully red and warm in the center.
Medium - 135°F degrees core temp. The outside is gray-brown in color. The middle is hot and red with surrounding the center.
Medium Plus - 140°F degrees core temp. More than medium, but not yet medium well.
Hey guys, you should put 10 more LONGER advertisements. I'm sure you don't have enough money being the biggest call company in the country that you need such garbage advertisement money.
I love watching you guys and would love to meet the whole families!
You really need Johnny D there to fact check Uncle Si --- Once again Uncle Si is right - medium + is a real thing --- you should have watched the next Dale Jr. Download podcast -- He admits this himself later on the next podcast.
I like to soak my steak for a minimum of 1 hour in Worcestershire sauce Vegetable oil Steak seasoning season all Salt and pepper Crushed up garlic Melted real butter fresh parsley and Greek season powder . Cook it on each side for 1 minute. Use the blood as the Gravy ! Dip in ketchup. YUMMY ! ! !
You know it’s a good episode when Si’s mic is distorting 😂
Sorry…I’m with Si, most restaurants can never get it right. And never send back, cause it comes back like shoe leather…not light pink.
Controversial IMO, when John-David isn't on the podcast, it's actually better.
since ya'll are doing this unashamed/duckcall room whatever it is now who is running the duck call manufacturing business like it appeared to be during duck dynasty days where Willie was CEO and Jase and Martin and Si and everyone set in that one room putting them together which I know most of that was fake by then but still who is running the original business now?
Willie just wants to argue. I understand medium plus perfectly. I have always ordered my stick medium well and it's most always overcooked and too dry
Y'all need to find a stack of steaks with all the "degrees of doneness" without the description of doneness. Then show it to uncle Si so he can pick out his "medium plus". Problem solved! You're welcome!😊
Uncle Si... that sounds AWFUL. The steak sounds over cooked, but tomatoes are gross!
Hey when I go out to get a steak 🥩 I'm going to ask the waiter to tell the chef to cook it medium Plus 💪😂. Now let's talk about this medium plus and medium pink🤣 on the next episode the whole episode🤨😂 👍
Martin, what kind of wrist watch do you wear?
I’m on that g shock bag
@@JMartinduckmanis it the solar power model that requires no batteries?
I didn’t childproof my house either. My son is 3 and is still obsessed with the oven. Si, I eat my steak the same way, but I only cook my own, I understand what your saying.
Internet Platform Dating is messy....thousands of jealousy 😂
Is, I understand exactly what you want. Ask for medium plus 1, or 2 minutes. Then you can let it rest, or by the time it gets to you, it will have rested.