My husband's uncle is Filipino, When We went to visit for 2 weeks in California, I couldn't walk through the kitchen without him forcing me to eat, amd I don't mean snacks, he would make me eat a full plate...lol I tried tp refuse amd he looked at me disappointed and said, but I made it for you so I sat down and ate everythinghe made...He made gallon freezer bags full of homemade lumpia for us to take home. I am not joking when I say they are food crack super addictive and you can't stop at 1. He was so loving, I wish I had been able to see him again before he passed away Rest in Peace Uncle Bill 💖😘...
The spoon and fork thing is becoming part of Filipino identity. I literally thought before that the rest of the world also use spoon and fork, I mean every Filipino household before had this giant wooden spoon and fork, and last supper painting or embroidery hanging on their dinning room's wall.
History and culture, man. Like our sheer, see-through Barong shirt worn tuck out that becomes our men's formal national wear. The pinoy like other east asian culture, only more so, has a deep and extensive blade (sword) culture. You can see that on the varieties of swords and weapons available throughout the archipelago. Pinoy martial art is not fancy but extremely deadly. So the Spanish or the Kastila whenever they have pinoy guests for dinner dont issue knives. Only spoon and fork. They were afraid that the feast might turn into a massacre. Same with the Barong shirt. Its sheer and worn tuck out so no weapons could be hidden underneath. Its a tribute to our sense of humor that we turn these blatant insults and forms of discrimination into our identity and sense of pride in who we are as a people. Crazy really.
Jokoy is more Filipino that most First generation Filipino-American. Jokoy should have his own TV/cable show, does not need to be all comedy show. He could be a great host.
I once cooked filippino chicken Adobo for a food contest on Christmas for my husband's predominantly black family and got 2nd place! Everyone loves it and calls me to ask how to cook it
i used to work in jail as a housing deputy. whenever we have a potluck, i bring chicken adobo. shit is usually gone by the time i go on my lunch break.
@Bill Zussman you dont know that. She could be multi racial she could be black or hispanic you dnt know! We come in various shades and colors Bill get used to it lol... Have a great day!
I gre up eating mostly Mexican food and occasional family outings to Chinese buffets after church. In my teens I began to venture out after school to try new foods. I let my nose choose lol. I passed by a small Filipino market/hot food spot, smelled the most delicious thing ever. I walked in to order that smell lol. It was a bowl of steamed rice drenched in pork adobo with a side of lumpia. I fell in love forever. Filipino food is my first foodie love 😋❤.
The Hungry Syrian Wanderer hi man. I saw you in Wil’s vlogs as well so i decided to check out your vlogs. You’ have an amazing positive personality so I’m subscribing. Hope you get that 50k subs soon!
My mom was born and raised in the Philippines, and she taught me to use a spoon and fork like that as well. Just a few years ago, we went to visit my mom’s relatives, and her cousin saw me eat like that at dinner and said, “Wow, you can tell she’s at least part Filipino from how she eats!” 😂
That's the beauty of Filipino dishes, it has an element of surprise. May not look enticing at first glance but when you do try it, its heavy-handed plating will be the last thing on your mind.
I agree, the foods presented here doesn't look even a little bit of the real thing served locally here in PH in my own perspective it looked dull to me :)
Spent 3 years in Philippines feel that is my home more than US now. I love the filipino dishes (except balut pancit) sisig calderetta adobo lumpia kang kong Laing bangus ampalaya and too many others to name but always had to travel to Icebergs for Halo Halo masarap!
Which pancit did you try? My sister is not fond of it especially pancit bihon, but if its pancit habhab also known as pancit Lucban(the place where its from) she would always eat it and it's one of her favorites.
“You don’t need knives, We you those for weapons”🍴🥄 _ Jo Koy One my favorite comedians..hands down. I agree w/ everything Jo says about the duck embryo (Balut) I don’t like it after tasting it before. Cambodians eat it too
Damn! Jo Koy sounds Mexican-American when describing his family and what they eat, to even the way they eat!! I worked with a Filipino Doctor, he had his family make us Filipino food for an office meeting.... It was HEAVEN, so YES, I LOVE Filipino food!!!...
I once ate pig testicles that my grandma (lolamom) gave me. She also didn't tell me what I was eating until I finished eating it. When your Filipino you learn to not be a picky eater
Filipino food is so freakin incredible and underrated in my opinion!!! We just did a Filipino Pancit episode to try and help spread the word!! Awesome stuff with this one guys!!!
adobo has a number of varieties depending on the meat used - the basic and must the meat is stewed in mix of soy, vinegar and lots of garlic. As for the "meat", you can have pork, chicken, squid or a mix; can also have deep fried tofu as extender. to add some kick, chili flakes can do the trick. a sweet and sour variety can be achieved by adding pineapple bits. there are a lot of ways to cook and enjoy adobo.
Joy koy is the man. Also some advice for anyone that doesn't know how to fight. If you're about to get your ass beat, pull your pants down and shit in your hand. No one will mess with you.
I just love what he said more or less "when you go into a house, we don't care if you're full, you're about to get more full". This made me chuckle because this is so true.
I've been in the Philippines for two months and I loved their "isaw" which means roasted chicken intestines and you get to dip it with different sauces. And "tapsilog" which is a mix of fried rice and seasonings and "tapa" which means fried steak or pork meat and fried egg. They are nice folks too.
Rande Thorman Lumpia can quickly deplete whenever i go to a party... And i never got the chance to eat one except at homeee. Ubod is the most common one but i love sariwa the most.
I remember one time a friend made pancit for us. She called me to taste if the pancit is not too salty. She gave a plate full of pancit to taste. 😱😱😱And i was like i thought i was just tasting the thing. 😨😨😨
Watching this make me reminisce the times when I was still living in Philippines. The halo-halo, Inasal, Sisig, Fishballs... I could go on. Damn, I miss it
I spent 4 Months in Makati and LOVED my time there. So much great food they didnt get to here. I did eat a Balut and it will be the last time i have that. My favorite bar food type dish i had is SISIG. It was amazing!!!!!!!
So you spent 4 months in the city? If you really want to experience the Philippines you need to get into the province. I live north of Iloilo away from the city and it is much better.
My filipino mom told me this joke a long time ago. It sounds better when said with a filipino accent. Why are pinoys not allowed to vote? Because they'll just eat the balut.
"We don't need knives, we use those for weapons" I don't know if it's true but I read somewhere that when we were colonized, the Spanish didn't give us knives because Filipinos with knives make a dangerous combination... 😂😂😂
Most of are native fighting skills involves shorts swords or knives because we use them both as a weapon and a farming tool like how viking mostly use Axes short swords and arrows in fighting it because they also use it for farming or labor
Dang idk how I've just now seen this. I've been wanting to open up a little Filipino spot in my area as there is literally not one anywhere and this has re lit my enthusiasm for it.
Eating balut, 1. Make sure its hot, its gross when not hot and fresh. 2. U need good spicy coconut vinegar (with herbs and spices some call it "sukang pinakurat" not too sour) and salt. I think the secret in eating balut is in the vinegar recipe mix. Without vinegar, it makes it eating gross also. 3. After opening, sip the hot balut liquid. 4. Put little salt, vinegar, and drink. It does change the balut flav.in the mouth. Then repeat while eating balut meat. 5. For first timer, eat it in night or in dark place :D
@@michellehyman8468 i understand making something good taste better . But choosing to eat something "gross" like this comment implied , doesnt make sense to me. Its "gross" without vinagar , ok so unless your starving and have no other options , just eat something else!
I’ve recently fell in love with Filipino foods, I had a neighbor years ago, she would make lumpia and Pancit and I so loved it. But been watching a lot of travel Vloggers in the Philippines and have been craving the food. I love arrow caldo and Halo Halo( obsessed) .. so good, I’d love to visit the country one day and experience this wonderful friendly culture. Great video , so funny... Balut.... nope, me either couldn’t do it .. 👍👍
Arroz Caldo is one of the most popular comfort food in the Philippines. It is a chicken and rice porridge flavored with ginger, garlic, onion and fish sauce. It is similar to a congee. The dish has Chinese origins but the Spaniards gave it the name arroz caldo which means hot rice.
I am Filipino here in Cali and when I miss my family I just start making Filipino food. Im no expert because I had my yayas and my mom cook for me but you learn a lot on UA-cam.
Filipino food is just amazing!!! One of my longest time friends is Filipino. She was actually born in Seattle, we met up while both living in Cali and now we both live in WA lol .... LOVE her family, parents are both Filipino and just AMAZING. Her and i were inseparable 😍😍😍
Okay, Balut technically isn't a dish _locally_ . But if it were overseas, they'll claim that it is. Balut is a duck egg sold on the streets. Basically, it's "street food".
Okay, Balut technically isn't a dish _locally_ . But if it were overseas, they'll claim that it is. Balut is a duck egg sold on the streets. Basically, it's "street food".
@Adjie Damaso I am from California. My mom is Spanish-Filipina. I am more pinoy than you know. Ikaw saan ka nakatira? Ipag luto mo ako nang arroz caldo. Ang sarap nun!
I love filipino food, I'd say it's my second favorite kind of food after puerto rican food, and I also wonder why, neither of those foods are mainstream
As a Filipino American, for me I think local joints aren’t great. Filipino food is amazing when down right. For me none of the local joints in my area best my dads cooking. When Filipino is cooked with great cooks like in restaurants like in this video I think it could get more respect. People say it’s super unhealthy but I don’t think it’s different than any Asian food and American. There is also healthy varieties in fruits And fresh fish. I wouldn’t say its better than Chinese or Korean food but definitely not shit.
I saw him last year at the Brea improv. He's hilarious and really nice in person. He gave me a bunch of free merchandise without me asking for it. He stopped signing autographs and walked over to the merch counter to grabbed some shirts asking what my size was and gave them to me.
I always get Pork Adobo from Adobo Express gourmet food truck in Orange County, CA. Garlic rice, pork adobo, fried egg with runny yoke on top. Sriracha on top is a must. Super tender and flavorful large chunks of pork.
Thats HOW THE HALO HALO should be. I can see that the ingredients are abundant and less in Ice. buthere in the Philippines the halo halo is 25% ingredients 54635234% ICE. LMAO
Because you bought the cheap ones 20 to 40 pesos. When you buy halo-halo in the streets it is most likely to have 50% ice. Try buying it on a fast food chain or restaurant where the price goes from 150 to 300 pesos. Try buying halo halo in the provinces where ingredients are cheaper, I guarantee you that it will have more ingredients than ice and it will have more than 8 ingredients. Like banana, garbanzos, nata de coco, macapuno, ube, langka, monggo, beans, etc.
That's the thing with jeepney, thier chef isn't Filipino so they don't cook traditional Filipino food... they add some kind of twist so you can't really say it's classic anymore :( They are also very popular so the other traditional Filipino food places don't get noticed as much...
There exists an alternative to Balut. It's called Penoy (pë-nöy). It has all the goodness of Balut, without the duck and its feathers. Balut always gets featured though for novelty.
When I was about 11 years old, my best friends mom offered me this and I knew I couldn't refuse because that's disrespectful, she only gave me the nugget tho. As soon as I ate it they all laughed at me LOL. I'm white, I had no idea what it was at the time. 13 years later and Filipino food is now my favourite, Still will never touch Balut again tho.😂
Tip for eating balut 1. Eat balut in the dark, seriously balut is delicious, its just that if you see the bird? you'll be sadden by the appearance but the taste is really good.
I found it nasty but my cousins grandma bribed me by promising to make those Filipino sweet cheese bread from scratch if I tried and successfully ate balut, lol. I damn near gagged because of the texture and of course my palate is different since I am Black but I took it like a champ to get that freaking delicious sweet cheese bread hot and fresh!🤗
GBCuddLe yeah Americans are so used to salt and pepper lmao they don’t have spices or herbs which is why their taste buds is bland. Even McDonald’s is so fucking bland
I need all of those. Except the balut. That's a hard pass. Our Filipino neighbors taught my parents how to make Lumpia, and if I could eat that all day, every day, without worrying that my ass would BECOME the living room couch, I definitely would. Now I need to make some Lumpia and put my face in it.
When Jo Koy specifically says he won't eat something, don't take it as a joke lol Sean learned today! Loved the video! Would've loved to see you eat pancit though.
It's true. Every single time I have visited my daughter's in laws I am treated to excellent food. Filipino, Cambodian, Mexican and vietnamese with American bbq too. Damn excellent food. And they always insist they make a plate to be taken home with you too. 😍
My husband's uncle is Filipino, When We went to visit for 2 weeks in California, I couldn't walk through the kitchen without him forcing me to eat, amd I don't mean snacks, he would make me eat a full plate...lol I tried tp refuse amd he looked at me disappointed and said, but I made it for you so I sat down and ate everythinghe made...He made gallon freezer bags full of homemade lumpia for us to take home. I am not joking when I say they are food crack super addictive and you can't stop at 1. He was so loving, I wish I had been able to see him again before he passed away Rest in Peace Uncle Bill 💖😘...
Rip condolence
I'm so glad you sat down and tried it. Most Filipinos take offense when you don't try what they offer. So sorry for loss.
lumpia is the best
.condolences
Thats Filipino way they dissapointed if you refuse the food they offer
So sad to hear that. He sounds like a good man. Condolences to u and your family
The spoon and fork thing is becoming part of Filipino identity. I literally thought before that the rest of the world also use spoon and fork, I mean every Filipino household before had this giant wooden spoon and fork, and last supper painting or embroidery hanging on their dinning room's wall.
Next to our last supper painting/blanket on the wall
Lol LT
History and culture, man. Like our sheer, see-through Barong shirt worn tuck out that becomes our men's formal national wear. The pinoy like other east asian culture, only more so, has a deep and extensive blade (sword) culture. You can see that on the varieties of swords and weapons available throughout the archipelago. Pinoy martial art is not fancy but extremely deadly. So the Spanish or the Kastila whenever they have pinoy guests for dinner dont issue knives. Only spoon and fork. They were afraid that the feast might turn into a massacre. Same with the Barong shirt. Its sheer and worn tuck out so no weapons could be hidden underneath. Its a tribute to our sense of humor that we turn these blatant insults and forms of discrimination into our identity and sense of pride in who we are as a people. Crazy really.
@@andoylanggid fuck. give me sauce on that
By that, I mean cite your source.
Not even lumpia?
What the pak josep
I really wanted it to be half an hour long lmao, what a shame...
Ulol its chinese
@@zachatupan4705 spring rolls are originally chinese but not lumpia, even sandwiches came from china but you wont call a burger a chinese cuisine.
🤣🤣
HAHAHAHA LECHE
"We don't need knives, we use those for weapons."
FILIPINO Mindset 🇵🇭
LOL. We are too violent!!!
@@ehnagyc9506 At least Filipinos know to sort between KITCHEN and KILL
@@clarkbarrera5842 Ahahahahaha! Well... we are not that dumb. Mabuhay!
are you proud about that?
I cut my meat with a spoon for 10 years of my life
Jokoy is more Filipino that most First generation Filipino-American. Jokoy should have his own TV/cable show, does not need to be all comedy show. He could be a great host.
he's cool. And when he jokes about being a filipino, it's not offensive.
He would of been a great host instead of that Lilly Singh girl she’s terrible
And how he interacts is really filipino like. You know when sometimes he’ll look “mean” but that’s just really how he acts.
Facts! And I love how he's reppin us pinoys.
Which one is the filipino one all i see is 2 white boys? 😔😔
I’m 100% Filipino. For somebody who’s half Filipino, Jokoy is very accurate on his knowledge of the Filipino culture. He’s just so authentic.
I know right!!
Make sense. He has to prove himself harder than you do.
Nobody is 100% anything, so , no you're not..
I once cooked filippino chicken Adobo for a food contest on Christmas for my husband's predominantly black family and got 2nd place! Everyone loves it and calls me to ask how to cook it
Adobo dear
what won the 1st place?
@@davekent6023 Purple stuff chicken :P
i used to work in jail as a housing deputy. whenever we have a potluck, i bring chicken adobo. shit is usually gone by the time i go on my lunch break.
@Bill Zussman you dont know that. She could be multi racial she could be black or hispanic you dnt know! We come in various shades and colors Bill get used to it lol... Have a great day!
I gre up eating mostly Mexican food and occasional family outings to Chinese buffets after church. In my teens I began to venture out after school to try new foods. I let my nose choose lol. I passed by a small Filipino market/hot food spot, smelled the most delicious thing ever. I walked in to order that smell lol. It was a bowl of steamed rice drenched in pork adobo with a side of lumpia. I fell in love forever. Filipino food is my first foodie love 😋❤.
Calamansi is way better than lemon
niclna totally totally agree 👌
Yes it is mmmm even the smell of them is amazing
yuppppp
it is waaaaaaaay better but unfortunately they don't have calamansi in the states.
Riza Semillano they do, it’s called lime
"we don't need knives. we use those for weapons." HAHAHAHAHAHA!
This. Hahahahah
That's funny because I eat apples with a knife because it's fun.
HAHAHA laughed so hard. But jokoy's right some filipinos use knives for weapons. I should know I'm a filipino
Lmao so true. The Filipino martial arts is about using knives.
True. In filipino diners we call it karenderia dont use knives for security purposes. Especially in evening to a avoid drunks stabbing each other.
Halo Halo is the best😉😎😎
The Hungry Syrian Wanderer Hi Basel!🤗
yo basel! haha
Hey His here!!! Keep your videos awesome as always.
haha andito ka rin?
The Hungry Syrian Wanderer hi man. I saw you in Wil’s vlogs as well so i decided to check out your vlogs. You’ have an amazing positive personality so I’m subscribing. Hope you get that 50k subs soon!
My mom was born and raised in the Philippines, and she taught me to use a spoon and fork like that as well. Just a few years ago, we went to visit my mom’s relatives, and her cousin saw me eat like that at dinner and said, “Wow, you can tell she’s at least part Filipino from how she eats!” 😂
All those dishes look so well presented. It's always a challenge when it comes to plating Filipino food.
Paolo Rigotti if its not presented like you just threw the food in plate, its not filipino made. I know, i plate it like that.
Paolo Rigotti putting food on a plate isnt hard. Grab a plate put food on it. Simple
That's the beauty of Filipino dishes, it has an element of surprise. May not look enticing at first glance but when you do try it, its heavy-handed plating will be the last thing on your mind.
I agree, the foods presented here doesn't look even a little bit of the real thing served locally here in PH
in my own perspective it looked dull to me :)
if it doesnt look like meat salad or regurgitated food its not filipino food
Every Filipino knew exactly what “it” was before the Balut came out...
And some of us unlucky ones who thought they were tough.
even I knew that it was balut before it came out
its either dinuguan ( pork blood stew ) or balut haha
Carlo Guzman chocolate meat! Lol
I actually thought it was going to be diniguan. 🐖
Filipino food is, easily, the most underrated food in the world.
Veryyyy true 100%
Spent 3 years in Philippines feel that is my home more than US now. I love the filipino dishes (except balut pancit) sisig calderetta adobo lumpia kang kong Laing bangus ampalaya and too many others to name but always had to travel to Icebergs for Halo Halo masarap!
Which pancit did you try? My sister is not fond of it especially pancit bihon, but if its pancit habhab also known as pancit Lucban(the place where its from) she would always eat it and it's one of her favorites.
So surprised with the ampalaya as most Filipinos even struggle with it!😂 I love it!
Thanks for loving our country...
, (This is a "comma")
@@keansalzer8364😂😂😂
I once ate adobo for a whole year straight for lunch
Sets damn. I hope cooked in different ways?
😂 thats dedication. God Bless 🙏
we've all been there. for school LMAO
Lmao
MvP lol
I love how little patience Jo Koy has with Sean. Like a Filipino mother teaching her child how to write 🤣🤣🤣
Agreed! ❤️😂
Hahaha! Accurate!
Particularly with the balut. Clearly Jo said not to do it, someone insisted, so Jo made sure Sean ate it.
“You don’t need knives, We you those for weapons”🍴🥄
_ Jo Koy
One my favorite comedians..hands down. I agree w/ everything Jo says about the duck embryo (Balut) I don’t like it after tasting it before. Cambodians eat it too
Jewels S It's a pretty common dish among Southeast Asians as well.
Jo Koy is a gem. ❤️ He and Sean are a fun duo!
Favorite line from Jo, when Sean is eating the Balut "I'm gunna throw up in your mouth 🤢" 😭😭😭
That was the best
I read this just as he said it!!!!
Damn! Jo Koy sounds Mexican-American when describing his family and what they eat, to even the way they eat!! I worked with a Filipino Doctor, he had his family make us Filipino food for an office meeting.... It was HEAVEN, so YES, I LOVE Filipino food!!!...
I once ate pig testicles that my grandma (lolamom) gave me. She also didn't tell me what I was eating until I finished eating it. When your Filipino you learn to not be a picky eater
Bret Bishop and that’s why I used to enjoy sipping the “soup” from Balut.
Spoiler:
It’s a late-stage aborted bird!
Dude same here lol
So damn true
OMG TRUEEEE
My Jewish friends "Is there pork in that?"
My Lola "No, of course not, eat it, its good"
Me: Noooooooo+
Jo koy and Sean Evans are my 2 favorites , Jo as comedian and Sean as a host in Hot Ones . Kudos to both of you guys 👏👏
Filipino grandma's will not stop feeding you even after the round of buffet.
Dev Happy God you’re so lucky to have grown up with your grandfolks :(
Yes
Oh you eat at Filipino Buffet? It cost you 15 dollars? You had 4 helpings? Well there's some Kare-Kare in the fridge let me heat up some for you.
I suddenly miss my Lola :(
true.
Wow jo koy is Filipino? I love him more than many Filipinos in my country because hes very proud for being one. Im proud to be Filipino!
He's half.
Baduy mo
Baduy mo gago!
i love his mom more. lol and his stinky son
Props to whoever framed this. Really pushed the limits in the upper left corner there.
Drebin416 I know right
Haha I never thought of it like that, the camera guy probably just stood there for 15 minutes staring trying to figure it out
I've seen it in other videos at Jeepney, but I guess it is a little different if it's in a static shot.
Our ambassador of all things Filipino, Jo Koy! We love you.
Filipino food is so freakin incredible and underrated in my opinion!!! We just did a Filipino Pancit episode to try and help spread the word!! Awesome stuff with this one guys!!!
Thank you for appreciating
A quick tip on eating balut, eat it in dark places, it works
Glad you like our food. Kain tayo! :)
well, you can actually ask for a balut sa puti which has a smaller duck/embryo and softer yet chewy white nugget
adobo has a number of varieties depending on the meat used - the basic and must the meat is stewed in mix of soy, vinegar and lots of garlic. As for the "meat", you can have pork, chicken, squid or a mix; can also have deep fried tofu as extender.
to add some kick, chili flakes can do the trick. a sweet and sour variety can be achieved by adding pineapple bits.
there are a lot of ways to cook and enjoy adobo.
Joy koy is the man. Also some advice for anyone that doesn't know how to fight. If you're about to get your ass beat, pull your pants down and shit in your hand. No one will mess with you.
I bet it's effective though.
CezaMVO LMAO
Yup! fuck that! I'd fucking run for sure!
Mikaela McDickson
You can shit on command?
I just love what he said more or less "when you go into a house, we don't care if you're full, you're about to get more full". This made me chuckle because this is so true.
I've been in the Philippines for two months and I loved their "isaw" which means roasted chicken intestines and you get to dip it with different sauces.
And "tapsilog" which is a mix of fried rice and seasonings and "tapa" which means fried steak or pork meat and fried egg.
They are nice folks too.
Maaan, I miss eating "Isaw" and "Tapsilog" 😭👌🍴 I hope you enjoyed your stay in the Philippines.
Fun fact, tapsilog is three words combined together haha
@@Digital2pulse yeah it is. bit of a wordplay. kinda clever imo
Yes Josep gets some love from Complex. This is awesome from one Pinoy to another.
Emmanuel Alejandro Filipino Food is overrated.
khayle05 at least we are proud of sharing our food to the masses.
Emmanuel Alejandro dont
Kid Dynamo Filipino's likes to overhype their culture and food. Thats it
khayle05 you must have had a crush on a Filipino and you were to boring they didn't want you. See it happen all the time.
Filipino food is freaking awesome. Where's the Lumpia? The Pancit?
Rande Thorman Lumpia can quickly deplete whenever i go to a party...
And i never got the chance to eat one except at homeee.
Ubod is the most common one but i love sariwa the most.
YEESSSS!!! My favorites 🤤🤤🤤🤤
I remember one time a friend made pancit for us. She called me to taste if the pancit is not too salty. She gave a plate full of pancit to taste. 😱😱😱And i was like i thought i was just tasting the thing. 😨😨😨
My favorites are lechon kawali and sinigang.
Pancit!!!
My lola would complain that I'm getting too big and then FORCE FEED me lumpia and tinola anyway
That's exactly what my wife is doing to me haha.
That's lola's love 🥰
That's filipino grannies for you 😂😂
So proud of you Jo Koy. Thanks for showing the world good things about our Filipino Foods.
Watching this make me reminisce the times when I was still living in Philippines. The halo-halo, Inasal, Sisig, Fishballs... I could go on. Damn, I miss it
San ka na po ngayon Kuya?
@@k3qever413 Sa heart mo, yiiiiiiie
I spent 4 Months in Makati and LOVED my time there. So much great food they didnt get to here. I did eat a Balut and it will be the last time i have that. My favorite bar food type dish i had is SISIG. It was amazing!!!!!!!
Sisig and beer = ❤
So you spent 4 months in the city? If you really want to experience the Philippines you need to get into the province. I live north of Iloilo away from the city and it is much better.
@@alanmontgomery9335 i did get to a couple provinces but it was for the weekend at longest. I really loved it. An amazing place
How to gather filipinos in one video
Make a video about them hehe
caught your attention too since you're a filipino as well
Change the title to "PSSSST" lol
Or talk about their titos and titas.
Lol😆
Well yes and also the inevitable arguments in the section.
Balut. The first time I've seen Sean back down from a challenge. Classic episode
Yessss!! Well done boys! Sean, he told u not to do it! TRUST the locals!! Hahaha thanks for the Pinoy feature! Loved it!
Mamiii ❤😁
Cora 😍💓
My filipino mom told me this joke a long time ago. It sounds better when said with a filipino accent. Why are pinoys not allowed to vote? Because they'll just eat the balut.
LOL!!! Though maybe not? Do a lot of people actually like balut or is it like Jo said?
Jo is white as hell, ofc he doesn’t eat balut but it’s a great snack that’s cheap af
So is the point of the joke that it sounds like ballot?
Took you long enough
That shit was trash
You don't break a Balut by a spoon. We smack it on any hard surface.
Exemplar lol right? No one... And I mean, no one has ever opened a balut that way 😂
Hahaha you got that right!
He's being so boujie with that balut. He knows you don't open it that way 😏
I thought you use the spoon handle and stab into it
I miss balut, some salt and plenty of spicy vinegar... Heaven
"You're not fighting the chicken" i laughed so hard after hearing that 😂
Balot is normally eaten at night time and should be eaten with salt and few drops spicy vinegar, and a ice cold 🍺 beer😋
TBH all of our food tastes better with an ice cold beer. Or at least an ice cold coke.
Jumar Ongcay Algodon respect the hustle man
its great for pulutan.
Jo Koy is the bomb! Love that dude and his comedy, You too Sean you’re the greatest.
"We don't need knives, we use those for weapons" I don't know if it's true but I read somewhere that when we were colonized, the Spanish didn't give us knives because Filipinos with knives make a dangerous combination... 😂😂😂
We're good with knives but they got banned not because the Spaniards specifically fear our skill with it.
Most of are native fighting skills involves shorts swords or knives because we use them both as a weapon and a farming tool like how viking mostly use Axes short swords and arrows in fighting it because they also use it for farming or labor
The best comment ive ever read.👍😂😘
Yeah, it's called Balisong, hit girl uses that
True
Dang idk how I've just now seen this. I've been wanting to open up a little Filipino spot in my area as there is literally not one anywhere and this has re lit my enthusiasm for it.
I hope you do. You'll definitely have a sure set of loyal customers.
Eating balut,
1. Make sure its hot, its gross when not hot and fresh.
2. U need good spicy coconut vinegar (with herbs and spices some call it "sukang pinakurat" not too sour) and salt. I think the secret in eating balut is in the vinegar recipe mix. Without vinegar, it makes it eating gross also.
3. After opening, sip the hot balut liquid.
4. Put little salt, vinegar, and drink. It does change the balut flav.in the mouth. Then repeat while eating balut meat.
5. For first timer, eat it in night or in dark place :D
Definitely correct
Y eat it at all. If u need all that stuff to make it not gross whats the point. Eat something else .
Jaz Taz it’s like a raw oyster. Better with all the extras
@@michellehyman8468 i understand making something good taste better . But choosing to eat something "gross" like this comment implied , doesnt make sense to me. Its "gross" without vinagar , ok so unless your starving and have no other options , just eat something else!
oh we have pinakurat here in hawaii lol
"We use those for weapons" hahahah
“This kid has his backpack on.” 😂😂
"You thought it was funny so now do it laugh," that was the best jo koy line I heard in this video.
Lmao I’m dying watching Sean battle that balut. Chicken adobo is up there but Lumpia and Pancit definitely the most known Filipino foods
Millian Macalintal oh hell yeah... sinigang is top three for sure. They should’ve got down with some kare kare too
i was just waiting for "Dat barbeue pork"
sisig and kare kare are my favorites 😍
I didn't know chicken adobo was filipino.
It was originally brought to the Philippines by the Spaniards :)
I’ve recently fell in love with Filipino foods, I had a neighbor years ago, she would make lumpia and Pancit and I so loved it. But been watching a lot of travel Vloggers in the Philippines and have been craving the food. I love arrow caldo and Halo Halo( obsessed) .. so good, I’d love to visit the country one day and experience this wonderful friendly culture. Great video , so funny... Balut.... nope, me either couldn’t do it .. 👍👍
*arrozcaldo
Welcome here
😁Philippines
Arroz Caldo is one of the most popular comfort food in the Philippines. It is a chicken and rice porridge flavored with ginger, garlic, onion and fish sauce. It is similar to a congee. The dish has Chinese origins but the Spaniards gave it the name arroz caldo which means hot rice.
@@a.w.3438 CTTO
I am Filipino here in Cali and when I miss my family I just start making Filipino food. Im no expert because I had my yayas and my mom cook for me but you learn a lot on UA-cam.
Filipino food is just amazing!!! One of my longest time friends is Filipino. She was actually born in Seattle, we met up while both living in Cali and now we both live in WA lol .... LOVE her family, parents are both Filipino and just AMAZING. Her and i were inseparable 😍😍😍
A Filipino will never starve, give them two unrelated edible items and they’ll turn it into a seven course meal
We love you Jo koy you raised the flag of the Philippines around the world. 👏👏👏🇵🇭❤
FILIPINO FOOD IS UNDERRATED
Y'all been sleeping on it for decades
But I'm glad it isn't mainstream
But trust me, Filipino food is fucking AMAZING
Okay, Balut technically isn't a dish _locally_ . But if it were overseas, they'll claim that it is.
Balut is a duck egg sold on the streets. Basically, it's "street food".
Okay, Balut technically isn't a dish _locally_ . But if it were overseas, they'll claim that it is.
Balut is a duck egg sold on the streets. Basically, it's "street food".
Skaadi balut was introduced by the Chinese
coz filipinos choose to hide their secret ingredients for everyone...just for family occasions..
The first two minutes made me laugh, made me smile, got me interested. My Filipino side is definitely a big factor in subscribing to this channel.
@Adjie Damaso I am from California. My mom is Spanish-Filipina. I am more pinoy than you know. Ikaw saan ka nakatira? Ipag luto mo ako nang arroz caldo. Ang sarap nun!
Does Jo dress like a Sith lord everywhere he goes?
Darth Koy
Joshua Bernardo has a ring to it
He sure talks like an unmasked Sith Lord with that angry sass
@@joshuabernardo121 DEAD
What do you mean "dress"? He's Darth Jo Koy.
I love filipino food, I'd say it's my second favorite kind of food after puerto rican food, and I also wonder why, neither of those foods are mainstream
As a Filipino American, for me I think local joints aren’t great. Filipino food is amazing when down right. For me none of the local joints in my area best my dads cooking. When Filipino is cooked with great cooks like in restaurants like in this video I think it could get more respect. People say it’s super unhealthy but I don’t think it’s different than any Asian food and American. There is also healthy varieties in fruits And fresh fish. I wouldn’t say its better than Chinese or Korean food but definitely not shit.
Filipino food is absolutely delicious!
Infinite Athletics their balut protein powder is bomb. 👍
It is divine ..
Infinite Athletics dude! I see you everywhere! 😂 from bodybuilding channel to here! 😂
Jo Koy was the perfect Filipino to do this with lol 😂
perfect? he's not even born in the philippines. cmon man!
Any video with jo koy is a must watch!
Thank you Jo Koy for being so proud for being Filipino ❤️
Rule #4.......Filipino don't use LEMON we use CALAMANSI😎
nehpets sicnarf we dont have calamansi here in us, so whats the best alternative!? LEMON. Fucking bird brain
Burn stupid burn !!!
@IKBI - I don't know which part of the U.S.A. you're at IKBI, but here in California we have plenty of calamansi.
I live in Florida and my calamansi tree in the backyard grows just fine
I K B I for sure u.s have filipino stores, hhhmmmm?
That was some bro-mantic shit right there in the first few seconds of the video.
lol, all for the people watching brAh ;)
They not gay..... They just HOMIESEXUAL
Keith-Alexander Bailey it made me just a little uncomfortable. I might need to see it again.
Yyyyyyy
Keith-Alexander Bailey 😁😁😁
It's about time Filipino food got the attention it deserves! Also balut is the greatest and will give you serious street cred if you eat it.
the food really sucks thats why it doesnt get any attention
Ehhhhhhh hindi ko alam kung ma gain ka ng street cred kung kumain mo ang balut.... Hindi man ako kumain yan eh 😅
earned my stripes when i was a kid.....never again
When the wandering balut vendor walks outside the door, I buy at least 1, or 2 to pair up with my beer.
For beginner I think it would be better to introduce Penoy.
I love how he plays with Filipino accent and didnt lose it all
Oh man Jo Koy's still around and kicking! I gotta look him up
David Y I definitely recommend watching his episode on Tiger Belly.
For reals ... we were listening to Josep back in 1998 and 1999. Glad he's doing good!
I saw him last year at the Brea improv. He's hilarious and really nice in person. He gave me a bunch of free merchandise without me asking for it. He stopped signing autographs and walked over to the merch counter to grabbed some shirts asking what my size was and gave them to me.
"Winner winner filipino dinner. "🤣
I always get Pork Adobo from Adobo Express gourmet food truck in Orange County, CA. Garlic rice, pork adobo, fried egg with runny yoke on top. Sriracha on top is a must. Super tender and flavorful large chunks of pork.
Proud of you jokoy, I'm so proud to be a Filipino...
Thats HOW THE HALO HALO should be. I can see that the ingredients are abundant and less in Ice. buthere in the Philippines the halo halo is 25% ingredients 54635234% ICE. LMAO
Because you bought the cheap ones 20 to 40 pesos. When you buy halo-halo in the streets it is most likely to have 50% ice. Try buying it on a fast food chain or restaurant where the price goes from 150 to 300 pesos. Try buying halo halo in the provinces where ingredients are cheaper, I guarantee you that it will have more ingredients than ice and it will have more than 8 ingredients. Like banana, garbanzos, nata de coco, macapuno, ube, langka, monggo, beans, etc.
Max Nocete so true😹😹😹
Lol trueeeeee
Bought one last summer when I went to the province for like 50 pesos and it was like 50% ice and 15% beans. Lmao
@@wdagerald8468 bigyan mo muna kami ng pera pambili tas mag-uusap tayo.
A classic filipino adobo doesnt have mushroom! That's gonna make it quite chinese.
THANK YOU
That's the thing with jeepney, thier chef isn't Filipino so they don't cook traditional Filipino food... they add some kind of twist so you can't really say it's classic anymore :( They are also very popular so the other traditional Filipino food places don't get noticed as much...
I WAS SURPRISED ABOUT THE MUSHROOM TOO hahahaha weird right
💗
Pede pa ang pickles
There exists an alternative to Balut. It's called Penoy (pë-nöy). It has all the goodness of Balut, without the duck and its feathers. Balut always gets featured though for novelty.
Yes! Usually sold by balut vendor, as well
Watching Jo Koy's spontaneous expressions makes this the most enjoyable-to-watch episode ever! on Sean in the Wild. No Pun intended.
When I was about 11 years old, my best friends mom offered me this and I knew I couldn't refuse because that's disrespectful, she only gave me the nugget tho. As soon as I ate it they all laughed at me LOL. I'm white, I had no idea what it was at the time. 13 years later and Filipino food is now my favourite, Still will never touch Balut again tho.😂
Tip for eating balut
1. Eat balut in the dark, seriously balut is delicious, its just that if you see the bird? you'll be sadden by the appearance but the taste is really good.
Lol that's messed up but at least twas just the Nugget.
I found it nasty but my cousins grandma bribed me by promising to make those Filipino sweet cheese bread from scratch if I tried and successfully ate balut, lol. I damn near gagged because of the texture and of course my palate is different since I am Black but I took it like a champ to get that freaking delicious sweet cheese bread hot and fresh!🤗
GBCuddLe yeah Americans are so used to salt and pepper lmao they don’t have spices or herbs which is why their taste buds is bland. Even McDonald’s is so fucking bland
Ryan - come to England I'll give you jellied eels
From the Philippines here.
I do eat Balut but not the baby duck, only the other things inside it. It's good with a pinch of salt and spicy vinegar.
Jo Koy teaches like a Pinoy hahaha
So angry!!!!
So accurate hahaha
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Love you jo koy, from all of us here in Angeles City, Philippines. God bless you!❤️🇵🇭😍
Please make an episode of Jo Koy eating hot wings! And Marc Wiens, and the food ranger and Mike Chen.
why do they look like cousins
Coz they are bald.
Love the balut part. Eaten many time while I was stationed there.
Chris Nash its not that bad, just gotta get past the thought of it lol.
oh i love balut! it makes you cringe the first time, but the love for it grows on you overtime, just like eating durian.😊
I need all of those. Except the balut. That's a hard pass. Our Filipino neighbors taught my parents how to make Lumpia, and if I could eat that all day, every day, without worrying that my ass would BECOME the living room couch, I definitely would.
Now I need to make some Lumpia and put my face in it.
im loving the styling of both men.... Jo has the evil hoody look going and sean the good guy hoody look!
Brurgh omg you are right they look like Yin and Yang
For the culture.
MANILA GREY OMG . U A GOD. IM A FAN
Omg guys you commented. Represent!
ohmyyyyyyy! Manila Greyyyy 💗💕💞
Woaahhh
I'm so glad someone finally called out Sean's terrible fork handling
Haha. Yeah I commented about that too. I have to tell my kid to stop holding his fork like a barbarian. Guess Sean's mom never did.
The elephant in the room has finally been addressed! Haha
David Diaz, SEATTLE GONNA ROLL YOU
You're gonna eat those words come Saturday night.
Technicolor How are those words tasting now Technicolor?!! Looks like Seattle got rolled instead. TFC ... officially the best team in MLS history.
Joe needs to do more food bits in his comedy. His delivery (9:56) with the cowboy wanting chicken adobo (mispronounced as a-do-be) was funny :)
Omg.... Get him on Hot Ones
ShaSha ohsocute
One can only hope it happens.
Yuuussss!
When Jo Koy specifically says he won't eat something, don't take it as a joke lol Sean learned today! Loved the video! Would've loved to see you eat pancit though.
I admire this host y'all he be so good and chill. Salute Sean!
"Shove the whole bird in your mouth!"
- Jo Koy 2017
And the classic citrus Filipinos really use is calamansi, lemon is only a 2nd option when calamansi is not available ..
Winner winner winner...Filipino dinner. 😂😂
Glad to have Jo KOy with you Sean! Love it! Love Asian food!! Yeahh
My soul hurts with every dish served. Man I wish I could eat them again 😂
Omg I died laughing at the adobo comment because IT'S SO TRUE. MY WHITE PEOPLE TASTE BUDS DIED THE DAY I ATE CHICKEN ADOBO
Seeing Sean finally eat Filipino food is wild. Glad he got to experience my native food
It's true. Every single time I have visited my daughter's in laws I am treated to excellent food. Filipino, Cambodian, Mexican and vietnamese with American bbq too. Damn excellent food. And they always insist they make a plate to be taken home with you too. 😍
Great intro to Filipino food. I would like to see some sinigang and kare kare next please.
Singigang is my favorite 😍