Kele ko cooker me kaise steem kare kitani citi le 12 kele ke hisab se measurement bataye steem karane ke liye didi very nice recipe 👍
Apki dishes bahut simple diferent h god bless u
Hi I am your new subscriber from Chennai, also a Jain, your recipes are great and I am amazed that you are doing all recipes Jain version, good, keep it up.
Im 14 ....Daslakshan chal rehe heinna ....isiliye i cannot eat aalu ....so thats whyyy this is reallllly good you are a great cook anti....
Yammy mouth watering recipe thank you for sharing this recipe mam
मैंने इसे एक बार बनाया,फिर गेस्ट लोगों को इतना पसन्द आया की पूरा ही खा गए,मेरे लिए बस एक बचा उसमे भी छोटे भाई ने मांग लिया हिस्सा😂😂😂😂😂लेकिन इस वीडियो से ये पता लगा कि गर्म गर्म केले मैश नही करने हैं
Super hit recipe. Thanks for sharing. I will try. God bless you. Jay jinendra.
I had made this recipe.. Its taste was superb ...becoz of such paste.. Tysm for sharing this recipe with us
Very nice recipe,i had tried, very good in taste, thank you 🙏 for sharing this recipe.
Superb jain samosa n frankie which have made thank you thank you all family members liked it
Hello Ma’m, today i hve tried ur samosa recipe, it was very tempting. As we are Jain never get raw banana samosa out side and everyone in family wants to eat that so I tried same as u explained. Thank You 😊
Jai Jinendra
Jai jinendra
Yeh samose ki filling bahot hi achhi hai bina aaloo ki. Muze aalo nahi khane hai. Thank you so much for recipe.
jai jenendra
Apki recepi try ki bahut achcha bana mai ne order bhi liya use bhi bahut achcha laga
Veryniec
Sukhi matar ke samose bataye na plz maine ek jain bhawan mai khaye the plz
kya hum banana skip kar sakte he? & patti bhi readymade le sakte he mam?plz.suggest jai jinendra
Hii Jinal
Today I hv tried ur racipe of Jain samosa,it was yummy
Tysm all the best 🙏
Ma'am I don't get outer part of samosa after frying like how you have done it is exactly how you get outside.
Can you tell me my mistake
Mathari ki recipi bhejiye
Can skip coriander /pudina paste
Super
Kele boil karne ke bad aapke kele jaise white nahi rehte. Red ho jate hai. To kaise boil karne hai jisse kele white rahe?
Aapka banana thoda kaccha thoda pakka hua hoga.. Tab aisa hota hai.. Try to make it with full kaccha kela...
Ginger powder can be use in jain?
Superb 😋😋😋😋
A big like 👍for this amazing recipe...👌👌stay connected 👍❤️❤️❤️
Thanks for sharing. Can we make the stuffing previous day and keep in fridge
Schezwan fingers and lolipop ma breadcrumbs ni jagya e poha nakhi sakay kemke pure Jain bread na vaparta hoi plus Maharaj Saheb ne gochri vahoravva ma poha hoi to vapri sake
Jai Jinendra
Thank you so much Mam for sharing such a delicious recipes and you are doing great job.
We also don’t use potato, onion, garlic at our home.
One day I found ur channel and it is a blessing for our family. All of us enjoy your jain recipes so much😊🙏👍🏻
Please share devda from Patan recipe
Just a request that cut the Banana from between before u keep for boiling as we are Jain.. we check Banana before putting it to boil...
@@myjainrecipes7650 really you are very generous and simple 👍👌👌salute you dear 🙏🙏I'm always motivated by your kind and simple behavior 👍🙏
Very rightly said by Tanuji... U are awesome.. and I love all your recipes.. and they are super hit... Thank u so much for posting recipes.. please keep doing it..
Is it OK if we do half fry & when guest come again can we fry & serve them hot
500 gm.green pease ho to kitna gram (weight) samosa banega plz.suggest mam jai jinendra
Plz give me link of mater karanji plz mam its fast nd sorry for disturbing you
Recipe jankari
Coll
Hii i tried all ur recipes it's really very tasty
Pls share khasta kachori recipe
Jinal ji can you also share yellow moong dal khata meetha pati samosa recipe.
Samosa banane k liye kele ko jyada pakana chahiye means 5-6 whistle pehele vo mushy dikhenge lekin badme vo thanda hone k bad Bohot accha texture aata hai
Superb recipes
Hv tried today
It was too good
Great 👍.. thank you so much