The recipe came out well .. only thing was the dal took a very long time to become soft. I waited fpr arpund 20 mins then added moringa leaves and pressure cooked for 1 whistle and then dal came out with correct consistency and tasted good
U could have pressure cooked dal and sauted soppu along with seasoning and mixed both like andhra pappu recipe. This way dal will take lot of time to cook
SLurrp.. ತುಂಬಾ ರುಚಿಕರವಾಗಿ ಬಂತು. . ಕೊನೆಯ ಹೊಗ್ಗರಣೆ ರುಚಿಯನ್ನು ಇಮ್ಮಡಿಗೊಳಿಸುತ್ತೆ. ಧನ್ಯವಾದಗಳು ನಿಮ್ಮ ಚಾನಲ್ ನ ದೊಡ್ಡ ಫ್ಯಾನ್.. ಟೈಟಲ್ ವಯೋಲಿನ್ ಮ್ಯೂಸಿಕ್ ಯಾರ ನುಡಿಸಾಣಿಕೆ?
ಹೌದಾ ಮೇಡಂ ಸೂಪರ್..studio recording? ಕೊನೆಯಲ್ಲಿ ಇನ್ನೂ ಸ್ವಲ್ಪ ಉದ್ದದ ಇಂಥಾ ending ಟ್ಯೂನ್ನನ್ನು ಸೇರಿಸಬಹುದು. Tv ಲಿ ಬರೋ Credits list ಥರಾ.. ಕೇಳಕ್ಕೆ ಚೆನ್ನಾಗಿರತ್ತೆ.
that will happen if cumin seeds has not spluttered...make sure ur oil is hot and the jeera will splutter right away and u ll get a beautiful aromatic taste
Yesterday I tried, it's very simple tasty and good
Glad to hear that! thanks
ಹೆಸರುಬೇಳೆ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ Tovve ಚೆನ್ನಾಗಿದೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
🙏
The recipe came out well .. only thing was the dal took a very long time to become soft. I waited fpr arpund 20 mins then added moringa leaves and pressure cooked for 1 whistle and then dal came out with correct consistency and tasted good
Thank you
Nice recipe will surely try
Hope you enjoy!
Mam nimmana thumba miss madthivi 👌👌👌👌👌👌🙏
thank you :)🙏
Kadhai is super.where u brought Nice tovve
Hello, thank you for a healthy recipe. Enjoyed both making and the great taste of this dish.
thumba chennagide mam thove.
Thanks :)
Simple and easy recipe 😋
Thanks
Namasthe..Raji avre
E thovve na madod thorkottidakke dhanyavadagalu.
Thanks :)
Thank you mam
Can we use semi dry or dried moringa leaves
I have not tried dried leaves for this recipe, try cooking dried leaves on stove top, it may work
Nice ma'am 👍👌
thanks :)
thove super madam
.
Very nice and healthy recipe Akka. Kayi haakodu bedva!? Tovve is incomplete without kaayi
kayi not a must. haakikru paravagilla
U could have pressure cooked dal and sauted soppu along with seasoning and mixed both like andhra pappu recipe. This way dal will take lot of time to cook
Super
Hope ur doing well Raji mam. Healthy recipe thorsidira . Nevu hesarubele halva maduva vidana thilisikodi.
thanks :) khandita
ತೊವ್ವೆ👌
Wow raji very tasty and easy to make
Is it iron baanale? Or which metal? Looks interesting
stainless steel banale
Yummy
Thanks :)
Where did you buy the Kadai..please provide the link
kadai is got from Chennai . i think you will get in steel shops.
Mam no need to fry moringa leaves separately?
no need
@@SwayamPaaka I tried this yest. It was very good
For time saving purpose, Bele, soppanna ottige cookernalle beysitkobhoda?
kelavondu sari eradu vattige haakidre beLe bendiralla
?
meaning
Meaning If you pressure cook both this leaves and dal together, sometimes the dals may not be cooked at all
SLurrp.. ತುಂಬಾ ರುಚಿಕರವಾಗಿ ಬಂತು. . ಕೊನೆಯ ಹೊಗ್ಗರಣೆ ರುಚಿಯನ್ನು ಇಮ್ಮಡಿಗೊಳಿಸುತ್ತೆ. ಧನ್ಯವಾದಗಳು
ನಿಮ್ಮ ಚಾನಲ್ ನ ದೊಡ್ಡ ಫ್ಯಾನ್..
ಟೈಟಲ್ ವಯೋಲಿನ್ ಮ್ಯೂಸಿಕ್ ಯಾರ ನುಡಿಸಾಣಿಕೆ?
ಧನ್ಯವಾದಗಳು :) title violin ಮಗಳು ಹಾಗು mridanga ಮಗ ನುಡಿಸಿರೋದು
ಹೌದಾ ಮೇಡಂ ಸೂಪರ್..studio recording?
ಕೊನೆಯಲ್ಲಿ ಇನ್ನೂ ಸ್ವಲ್ಪ ಉದ್ದದ ಇಂಥಾ ending ಟ್ಯೂನ್ನನ್ನು ಸೇರಿಸಬಹುದು. Tv ಲಿ ಬರೋ Credits list ಥರಾ.. ಕೇಳಕ್ಕೆ ಚೆನ್ನಾಗಿರತ್ತೆ.
#SPHealthyCookingTuber nice & simple recipe
Hello mam. No need to fry the moringa leaves?
No need
Tovvege hunasehannina huli avashyakate illaha?
illa , bekaadre mele nimbe hannina rasa haakobahudu
ಮೇಡಂ ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ಚಟ್ನಿ ಮಾಡೋದನ್ನು ತೋರಸಿ
sure
Madam nivu sirsi kade avra. Nim food malnad style food ah ?
Illa native chikmagaluru brought up in Mysore Amma’s food is malnad
It took long time to boil the dal 😐
The only feedback I would give is to skip the cumin seeds. When you bite into it, it gives a strong pungent taste which is jarring and undesirable.
that will happen if cumin seeds has not spluttered...make sure ur oil is hot and the jeera will splutter right away and u ll get a beautiful aromatic taste
some people doesn't like the taste and smell of jeera. But it is very good for health. you can add less but it is good to use.
You use onion for every receipe. We are d brahmin we dont likd to use onion
It is her way of doing..You can skip it if you do not like..no one is compelling to use it