Thank you so much. Here's an alternate zero point, super yummy version: (1) 29 oz. can of 100% pumpkin 6 eggs 2 1/4 cups (Great Value) Stevia 4 tsp. Pumpkin Pie Spice 1 1/2 tsp. salt 3 cups of Vanilla Flavored Almond Breeze (30 calorie kind) Add 1 ripe mashed banana. 1 cup of unsweetened applesauce. Mix in mixer. Pour into 9x13 glass dish. Preheat oven to 450. Bake for 15 minutes at 450. Bake for 55 minutes at 350. Let cool. Best after refrigerated uncovered for a couple of days. Serve with fat free cool whip.
Made this tonight! (In Australia) so substituted the pumpkin pie spice for Mixed Spice as we don't make pumpkin pie here. I had some cans of purée pumpkin I bought from an American website ages ago.. The pie turned out really well!!!
I tried it tonight with 2% milk and it came out to a 4SP pie. It was okay but I’m not a big fan of artificial sweeteners. I will try the apple pie tomorrow!! Thanks!!
What a great video! I was starting to wonder about the crust. Sharing this video with my sister, we go to Weight Watchers together. She's going to love it. She loves pumpkin pie. Thanks for sharing. I would definitely enjoy more videos like this. 👍😊💝
I just watched a video of a WW crust recipe from plain Greek yogurt and self rising flour. I wonder how good that would be as the crust for this amazing pumpkin pie.
Hi Thank you for this recipe. I love all your recipes however am always unable to do the desserts as you use splenda on most of them. Unfortunately, I am allergic to artificial sweetner and really dislike the taste of Stevia. Can you tell me how many regular sugars I would use and what the points would be if regular sugar is added? Thank you.
Thanks for a good looking recipe! However, have you not heard that Splenda is NOT something people should ingest? I am going to try this with Coconut sugar, which will make this recipe Paleo friendly! ( I am going to start with about a quarter cup and add until it tastes good...)
.5 cup almond milk 1 pumpkin can .33 sugar 2 tsp cinnamon Sprinkle of nutmeg 1 tsp pumpkin pie spice .75 cup of egg white Oil for oven Mix all ingredients together Bake for 50-55 minutes at 350 degrees
I've made this several times and it's delicious! I use 3 eggs instead of the liquid egg though. I have one in the oven as we speak. 😊
Thank you so much. Here's an alternate zero point, super yummy version:
(1) 29 oz. can of 100% pumpkin
6 eggs
2 1/4 cups (Great Value) Stevia
4 tsp. Pumpkin Pie Spice
1 1/2 tsp. salt
3 cups of Vanilla Flavored Almond Breeze (30 calorie kind)
Add 1 ripe mashed banana.
1 cup of unsweetened applesauce.
Mix in mixer. Pour into 9x13 glass dish.
Preheat oven to 450. Bake for 15 minutes at 450. Bake for 55 minutes at 350.
Let cool. Best after refrigerated uncovered for a couple of days.
Serve with fat free cool whip.
Be sure to spray glass dish with fat free non-stick spray before baking.
Thank you Cathy! Sounds Delicious!
Cathy Kanz Sounds so yummy! Can you do a video on this? Thanks!
Um, wow, Ruth! I've never made a video, ever. I will take your request seriously, and see what I can do in the next month! Blessings!
I found it was even better with 2 teaspoons of real vanilla extract.
Made one last night and made another today. Between this and the anabolic pumpkin pie i can realistically eat pie everyday. Much appreciated!
Thank you Joshua! 🤗
Made this tonight! (In Australia) so substituted the pumpkin pie spice for Mixed Spice as we don't make pumpkin pie here. I had some cans of purée pumpkin I bought from an American website ages ago.. The pie turned out really well!!!
I used 2 eggs and 1/2 cup vanilla premier protein in place of the almond milk
I tried it tonight with 2% milk and it came out to a 4SP pie. It was okay but I’m not a big fan of artificial sweeteners. I will try the apple pie tomorrow!! Thanks!!
I have this in the oven as I’m typing this...can’t wait!
What a great video! I was starting to wonder about the crust. Sharing this video with my sister, we go to Weight Watchers together. She's going to love it. She loves pumpkin pie. Thanks for sharing. I would definitely enjoy more videos like this. 👍😊💝
OMGeeeee, thank you from the bottom of my soul & stomach!!! Gonna try making this with Swerve sweetener
Thank you I’ll try it
I am trying this with my 2ingredient dough
is this recipe on this site anywhere I can print out or write down? it looks awesome:)
Your recipes are always really good, gonna try this one.
so touching for an excellent video
thank u I was looking for a low point dessert this will be perfect It looks yummy Happy Holidays.
Looks amazing...must try! Thank you!
I just watched a video of a WW crust recipe from plain Greek yogurt and self rising flour. I wonder how good that would be as the crust for this amazing pumpkin pie.
Awesome! thankyou so so much!
Thank you for the video, I so want to try this soon!
Yum
Omg looks so so good thank you for sharing I got the notification and everything stopped I love your videos
I wonder if that works for sweet potatoes. Or yams... does anyone know?. If not, hey for 0 points, I'll learn to like it.
Can I use monk fruit instead of Splenda?
Made mine today..so good!!!
I'm back! Making this..again! So good.
Those are big slices! Yum!
Yes they are! I don't even notice no crust1 :)
Thank you so much! Happy holidays!
Frances Lopes 5
I made your pie and it was absolutely yummy!
So happy to hear it!
FLIPPIN AWESOME..!!!
I love your video's and recipes ty
Hi Thank you for this recipe. I love all your recipes however am always unable to do the desserts as you use splenda on most of them. Unfortunately, I am allergic to artificial sweetner and really dislike the taste of Stevia. Can you tell me how many regular sugars I would use and what the points would be if regular sugar is added? Thank you.
I use Sukrin Gold it is a brown sugar alternative and it tastes delicious right out of the bag or in my receipes.
0 calories
When i put 1/3 cup of splenda in the ww app it brings the pie up to 1 pt per serving. How did u get 0 pts?
how many calories though???
Thank you Tracey 🍰
Thanks for sharing
Ooh I wanna try this!!
Could you use whole egg, instead of egg whites?
What size can of pumpkin did you use?
Thanks for a good looking recipe! However, have you not heard that Splenda is NOT something people should ingest? I am going to try this with Coconut sugar, which will make this recipe Paleo friendly! ( I am going to start with about a quarter cup and add until it tastes good...)
try stevia
Great post!
have everything, going to make it!!!!!
made it.... it was very tasty, with out the calories of the crust!!!!delicious!!!! thank you. perfect for the holidays!!!!
Looks amazing!!!
Thank you!
I am so making this..♥️♥️♥️
great video thank you for sharing this:)
Yum! Thank you!
You are very welcome!
Looks Great, Sweet Girl!!!!!...Is it Sweet, because I noticed that no sweetener was added!!
splenda was added
I’m allergic to almonds, could something else be substituted for almond breeze?
Yes, Fat Free milk :)
I used vanilla premier protein
Y would not recommend eating the whole pie?
Store in fridge?
Hi Trish! I usually store in the refrigerator but I have left it out before and it was fine. Hope that helps!
3/4 c. of eggs equals how many eggs?
Kaui Loring 3 eggs
Thank you Heather!
Thank u, thank u ,thank u!!!😘😘😘
the almond milk has points..
Yes it does. 1 point per cup
can u use any other milk besides almond breeze
Hi! Beckster! Yes, you ca use Fat Free Milk! :)
.5 cup almond milk
1 pumpkin can
.33 sugar
2 tsp cinnamon
Sprinkle of nutmeg
1 tsp pumpkin pie spice
.75 cup of egg white
Oil for oven
Mix all ingredients together
Bake for 50-55 minutes at 350 degrees