COLD Baklava. We make the dough and phyllo dough ourselves. MILK-COLD SHERBET Baklava RECIPES

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NO MORE PURCHASING. I MAKE SOPUK BAKLAVA AT HOME. ITS DOUGH AND FOIL AND COLD MILK SHERBET ARE EXACTLY THE SAME THOSE WE BUY OUTSIDE. COLD COLD SUMMER BAKLAVA RECIPE.
MATERIALS.:
SHERBET:
1.5 AND A HALF GLASS OF SUGAR
2 GLASSES OF MILK
BOIL FOR 2 MINUTES COOL
500 ML LIQUID SUGAR WHIPPED CREAM IS ADDED
MIXED THROUGHLY
COOLED IN THE REFRIGERATOR
DOUGH:
1 EGG
HALF A TEA CUP OF YOGURT
HALF A TEA GLASS OF HOT WATER
HALF A TEA GLASS OF OIL
1 Tbsp. Vinegar
HALF PACK OF BAKING POWDER
ADD 3.5 AND A HALF CUPS OF CONTROLLED FLOUR
CUT INTO 8 EQUAL MENUS
OPEN ONE BY ONE
WITH A MIXTURE OF STARCH AND FLOUR
PISTACHIO POWDER FOR BETWEEN
FOR THE ABOVE:
COCOA MILK POWDER
DARK CHOCOLATE
PISTACHIO POWDER
COLD MILK SHERBET IS GIVEN TO COLD PODS
IT IS DECORATED ON IT
COOL IN THE REFRIGERATOR FOR 1 DAY
GOOD LUCK
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