Charcoal Grilled Chicken with Sticky Rice : GAI YANG : Amazing Thai Food Street Food Thailand

Charcoal Grilled Chicken with Sticky Rice Amazing Thai Food Street Food Thailand
#streetfood #thaifood #grilledchicken
Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you’ll ever make. Traveling to Thailand (or Laos, where the dish is called ping gai) and having this chicken hot off the grill from a street vendor is definitely on my travel bucket list. Until that day, though, making this tasty Thai grilled chicken at home will have to do.
Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you’ll find many different types of grilled chicken, depending on regional location and also just personal family recipes.
The Thai grilled chicken recipe I’m going to share with you is a type of grilled chicken that’s usually cooked using a full chicken, and you’ll commonly find similar tasting grilled chicken throughout Bangkok.
Grilled chicken (gai yang ไก่ย่าง) is especially common to eat along with som tam (green papaya salad), and hot fresh sticky rice. With this trio combination, you’ll have an award winning meal that will make your taste buds rejoice!