Eating noodles while watching you guys eat noodles and talk about noodle culture was incredibly satisfying, I felt allmost like I was litterally eating together with you :)
REAL RAMEN! Like the kind from the authentic Asian shops not that packaged junk! Also I really like this new idea for a segment. It is really cool and informative! Now I am really hungry! I have a question is that "New World Mall" place just a Chinese mall or is it multicultural?
I have an idea! Can you guys do a adventure video like this (I really love all the transition effects) but on tea at a tea shop! That would be really cool!
I am in love with this channel and its videos, I love it when people talk about food, which despite not being able to taste due to being on the other side of the world, is my favourite thing! Please keep on posting more of these!
Liang Pi can also be made with wheat starch (made by washing off the gluten of a piece of dough; the gluten is then made into the deep fried gluten and put back into the dish). I like both kinds: rice or wheat skin. I used to work in China and have visited Xi'an 100 times.
My favorite noodles out of those dishes is the lan zhou la mian but all those noodles dishes looks delicious. Mike sure knows his noodles. How great it is to go along and eat with you guys. I like your style Dan. The sweater looks good on you.
I know you are my favorites when you are the first channel I go when I am in UA-cam; and when I +1 even before I watch the videos, because I know I will like it! keep the good work Guys!!!
OMG, Flushing now has such a modern Chinese food mall?!!!... It is exactly what nowadays every Chinese medium/big cities have, so authentic! And so excited to see this in the US.
Yes, Dan & Mike ordered Zhajiangmian (炸醬麵), which is how Jjajangmyeon (짜장면) in Korea came about but Jjajangmyeon is usually wetter. Much like how Tangsuyuk (탕수육) is the Korean take on Chinese sweet & sour pork. Usually Lanzhou Lamian (蘭州拉麵) in China is served with beef slices and in broth rather than dry. ;)
one time I saw a picture some place of a man pulling noodles n I thought it can't b real .. must b something else but then I googled it n found that there's bunch of food related mastery in China that a person really can't even imagine,the talent omg! for two days in a row I hv been watching OTGw,double Chen vids n again like woa,u Chinese ppl r awesm
we have an amazing china town with some of the yummiest noodles and dishes from china here in Liverpool, UK. We also have the oldest Chinese settlement in Europe and at the top of china town in Liverpool is a beautiful ornate arch that was put up around the year 2000. love this video, only downside is it made me hungry. keep posting videos like these. much love from Liverpool, England
You guys are a wealth of information, bless you all. By me, there seems to be a lot of LanZhouLaMian, which I absolutely love on account of the 'stretchiness'. Everybody tells me "don't eat it! It's dirty!" but I do. Hopefully, what I don't know won't kill me.
米粉 can actually be found in both Taiwan and Fujian Province in China just across the Taiwan Strait (both Taiwan and Southern Fujian speaks similar dialects). My personal favorite is Liangpi without a doubt :) You guys also missed 粿條、冬粉 etc.
Actually, the real Lanzhoulamian is a soup noodle with beef, cuz they have the very spacial formula of making the beef soup base, that what make it very delicious. And also, the beef is different from other beef, even in there neighbor province like Qinghai, but the the zhajiangmian you guys get is also looks very nice.
Chinese style Chow Mian-Cantonese Fried egg noodles and HK roasted meats over soup noodles (egg noodles) are my favorite and HK style Fish Filet with spaghetti and tomato sauce from Cha Chan Tang.
This is completely northern Chinese. You need to do some Cantonese. The list would be more complete. The Cantonese were the original Chinese to emigrate all over the world and the original group of Chinese in America. Their influence is huge and it feels like its been overlooked. But I do appreciate this list and look forward to trying these!
+jrmint2 I know what you mean, but Mike doesn't really like Cantonese food. I think they said in the beginning of the video they choose this mall specifically because there was less Cantonese food.
I like Cantonese food but there are already too many of them. They came to the Western country first but I have to say they were spoiled the most either. More and more new Chinese immigrants are from other places of China and they all have their own home tastes! I would love to see more variety rather than stick on one kind of cuisine and think it should be the dominant or the only one on behalf of all.
Ye Xu I think you misunderstand my point. Variety is good, I like all Chinese food and love to discover new dishes from different regions. But my point is that this video is called "Best Chinese" in which a very important region has been excluded. Its like Cantonese doesn't really exist in these supposedly "informational" vlogs. They should retitle it so its reflects correctly if that's what they want to do. I am not objecting to different regional cuisines.
i just came home from china and i so miss the food - and this really makes me hangry seeing all those delicious noodles.... although some noodles seem different... 兰州拉面looks like 炸酱面。。。
I'm not too fond of the new world mall mainly because it seems that when the malls started moving into the neighborhood, the local shops that have been around for years began closing down or were forced to relocate into the mall in order to compete.
I love tang hoon, mee sua, ee mee and kway teow and my ultimate comfort noodle mee hoon kueh (Hokkien). In mandarin it's called dōngfěn, miàn xiàn, yī miàn, gǔo tiáo and ban mian. *Thanks wikipedia for the translations!
Consoleitor2000 That's not what he meant.. why would he say bout? That's a short cut for about.. bout is nothing near both. So it should be: "Sounds about right".
Half past three in the morning.... and again you guys made me going to cook in the middle of the night. If I go on like this, there will come a day that I can travel just by rolling myself to where ever I want to go. :P bún gạo, with taotjo and paksoy. :)
I son't like longer noodles, because once, I literally sat there just slurping the noodles, waiting for he end. I ate all the noodles before I found the end.
Okay. Let's end this. I am Asian, but I DO slurp my noodles because I was raised in America, I have a BAD MEMORY so I FORGOT I could bite it off. (End of story)
I think you answered a question I had about noodles. Asians tend to slurp noodles all the way to the end of the noodle while westerners tend to bite the noodles to cut a mouthful. My question was, "Is it bad form to bite off noodles instead of slurping them in front of Asians?" I just saw you bite off the long long noodles, so I figure it's not bad form to bite off noodles btw: slurping soup or noodles is bad form to the upper crust in the West (but a lot of us still do it at home mostly because we aren't from the upper crust)
This video made me crave for noodles!! I really love mī fen. But for the past week I haven't eaten anything other than sticky rice.. (I got my braces) Great video guys!
One question: In the chinese restaurants in Korea there is a dish called 'Jjajangmyeon' (Black bean noodles). I was wondering if you can compare it to the Lan Zhou La Mian you showed, because the names sound quite similar and it also almost looks the same, except for the black beans..
It's same thing, originated from China, not surprisingly Korea was a officially state of China in Han, Yuan ,Ming dynasty... tribute state of China every dynasty until independent.
I'm chinese and I never find jjajangmyeon in chinese restaurants. What I can say is that jjajangmyeon's noodles are quite similar to lan zhou la mian's. The difference is in the sauce. Jjajangmyeon's black bean sauce tastes quite mild (and has more veggies like carrots, that's why it's usuaully paired with the tangsuyuk) while the sauce/soup used in lan zhou la mian is often meat-based, salty and has a lot of MSG.
jjajangmyeon is zha jiang mian in chinese. same dish but the one in korea is more koreanized. i personally never liked the dish overall, sometimes if i am in the mood for heavy sauces.
Since a company I once worked for had several contacts to the Chinese business sector we had a lot of business lunches and one of the etiquette things they told us beforehand was not to wave around your chopsticks or point at something with them. But this seems not to be a large issue to you guys :D
I go there and there is really no menu in English so its really hard to try different foods. I only get hand pulled noodle with oxtail. thanks for the explanation
hello otgw, liang pi (bean made crepe - clear sliced squares) with more soup hot sauce or a tsp hot sauce. can come in flat plate or bowl. the bowl can be for take with rice. the food court been one of those our secrets - to take the long train ride. in ctown - the place for some is maybe shanghai cafe on mott, e broadway near allen street where more new comers restaurants opened. the buses on e broadway were moved to leave from there - it used to be on bowery. and, now more travelers eat there. thank you for the noodle share. elle for lo stir
you guys should definitely try pho and mi xao!!! its so so good!! also i noticed a lot of the vietnamese culture(im viet) comes from chinese culture, which is really cool, tons of food we get come from the chinese!! its super delicious!! you guys should definitely do a video about the different types of asians, like taiwanese, japanese, vietnamese, etc.
Like some have mention the South is severely under represented but so is the north; provinces above the yangtze river as I am assuming there are more variants. Anyway since this topic is only about noodles types and not the dishes, I'm listing the names of some found in a few provinces namely: Fujian, Guangdong, Yunnan in the south including their dialect name. A simple way to tell whether the noodles is made from wheat, rice or other is by the fen 粉 and mian 面, the former is normally base of rice or other forms of starch and the latter is made normally from wheat, usually they would have prefixes: thin 'you 幼' or thick 'cu 粗' although sometimes there would also have jian shui 鹼水 before the noodle's name which means they used alkali water to produce them which makes the noodles texture different. ---------Overall mi fen/ mai fun/ mee hoon 米粉 rice vermicelli lao shu fen/ lo shu fun/ lao chu hoon 老鼠粉 rat noodles dong fen/ tong fun/ dong hoon 冬粉 glass noodles He fen/ Hor fun/ hor hoon 河粉 river noodles --------- Minnan Hokkien including Taiwanese kuey teow 粿條 ricecake strips mian xian/ mee suah 面线 thread noodles huang mian/ ong mee 黄面 yellow noodles --------- Teochew mian pao/ mee pok 面薄 --------- Hakka ban mian/ban man 板面 board-cut noodles --------- Cantonese yee mian/yee min 伊面 sheng mian/sang min 生面 pre-fried noodles quan dan mian/ chun daan min 全蛋面 egg noodles jook sing min 竹升面 bamboo noodles zhu chang fen/ jyu cheung fun 猪肠粉 pig intestine noodles (it is actually made of rice) --------- Yunnan mi xian 米线 fermented rice vermicelli mi gan 米干 flat rice noodles
Man theres so many different types of noodles. Theres also dan dan mein and the pan fried circular noodles that are really chewy. You guys should make a canto version of this video.
Thanks for the tips! They look super yummy. Are you guys sure it was taiwanese rice noodle you guys had? It looks to me to be bean thread noodle (glass noodle).
Compose a list of Asian drinks! When you were in the basement restaurant you talked about them. Also I would love to know if your local Asian supermarket can order them OR can you make them yourself? Love these informative videos. I made some hot oil for my husband and youngest daughter and they love it. Now they are into the spicy paste so much he is wanting to buy the gallon size!
Yummy. Can you tell me which stall you got the noodle dishes? My family likes the food court and goes there when we are around for lunch. I love the zha jiang mein too! This is one of the reasons (Flushing's Chinatown) why Queens is the best borough to visit this year according to Lonely Planet!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Good job Dan for not messing up your white shirt!
Eating noodles while watching you guys eat noodles and talk about noodle culture was incredibly satisfying, I felt allmost like I was litterally eating together with you :)
The 米粉 you introduced last was actually 冬粉, people in Hong Kong call these 粉絲。they made out of green beans and I just love 冬粉
What is your FAVORITE noodle dish???
Follow Mike and Dan on Twitter for awesome food photos!
@mikexingchen @gibbiedeano
Mike SnapChat:
Mikeychenx
REAL RAMEN! Like the kind from the authentic Asian shops not that packaged junk! Also I really like this new idea for a segment. It is really cool and informative! Now I am really hungry! I have a question is that "New World Mall" place just a Chinese mall or is it multicultural?
I have an idea! Can you guys do a adventure video like this (I really love all the transition effects) but on tea at a tea shop! That would be really cool!
红烧鳗鱼面
I'm Vietnamese, I like Phò and Ramen
Can I have two?
板面
粿条汤
The taiwan noodles in the end were more of the 冬粉 kind than the vermicelli kind called 米粉
how the hell did you not get any sauce on your pearly white shirt??
uruglytoo
So true!!!
I am in love with this channel and its videos, I love it when people talk about food, which despite not being able to taste due to being on the other side of the world, is my favourite thing! Please keep on posting more of these!
I wanna try them all so bad.. I would want to taste each noodle..
My mom was sitting next to your guys the other day....wow I wish I was there then I can pop in haha
I really shouldn't be watching this during the night D:
Liang Pi can also be made with wheat starch (made by washing off the gluten of a piece of dough; the gluten is then made into the deep fried gluten and put back into the dish). I like both kinds: rice or wheat skin. I used to work in China and have visited Xi'an 100 times.
finally a Asian UA-cam channel in NY and not in cal
this place is like a heaven to me. I'm a huge noodle lover, soup noodles with any type of meat is the best for me.
My favorite noodles out of those dishes is the lan zhou la mian but all those noodles dishes looks delicious. Mike sure knows his noodles. How great it is to go along and eat with you guys. I like your style Dan. The sweater looks good on you.
I know you are my favorites when you are the first channel I go when I am in UA-cam; and when I +1 even before I watch the videos, because I know I will like it! keep the good work Guys!!!
OMG, Flushing now has such a modern Chinese food mall?!!!... It is exactly what nowadays every Chinese medium/big cities have, so authentic! And so excited to see this in the US.
Yes, Dan & Mike ordered Zhajiangmian (炸醬麵), which is how Jjajangmyeon (짜장면) in Korea came about but Jjajangmyeon is usually wetter. Much like how Tangsuyuk (탕수육) is the Korean take on Chinese sweet & sour pork.
Usually Lanzhou Lamian (蘭州拉麵) in China is served with beef slices and in broth rather than dry. ;)
It is awesome to watch OTGW grow! The quality of content, editing, and graphics keep improving...YAS
omg, I love the Korean version of your second dish! The pronunciation is almost identical too!
one time I saw a picture some place of a man pulling noodles n I thought it can't b real .. must b something else but then I googled it n found that there's bunch of food related mastery in China that a person really can't even imagine,the talent omg! for two days in a row I hv been watching OTGw,double Chen vids n again like woa,u Chinese ppl r awesm
we have an amazing china town with some of the yummiest noodles and dishes from china here in Liverpool, UK. We also have the oldest Chinese settlement in Europe and at the top of china town in Liverpool is a beautiful ornate arch that was put up around the year 2000. love this video, only downside is it made me hungry. keep posting videos like these. much love from Liverpool, England
This guy knows so much about food. If I ever went to an Asian place to eat I would take him so he could teach me about all the dishes
You guys are a wealth of information, bless you all. By me, there seems to be a lot of LanZhouLaMian, which I absolutely love on account of the 'stretchiness'. Everybody tells me "don't eat it! It's dirty!" but I do. Hopefully, what I don't know won't kill me.
米粉 can actually be found in both Taiwan and Fujian Province in China just across the Taiwan Strait (both Taiwan and Southern Fujian speaks similar dialects).
My personal favorite is Liangpi without a doubt :)
You guys also missed 粿條、冬粉 etc.
Love the editing! Everything looks so good!(:
You can feel Mike's excitement in this video, great video guys!
Actually, the real Lanzhoulamian is a soup noodle with beef, cuz they have the very spacial formula of making the beef soup base, that what make it very delicious. And also, the beef is different from other beef, even in there neighbor province like Qinghai,
but the the zhajiangmian you guys get is also looks very nice.
How the heck did Dan manage not to boil while eating all those hot noodle soups and keep his white sweater so pristine looking?
I'm not sure whether to be more impressed by Mike's knowledge of all these noodles or how Dan didn't get his white sweater dirty.
Chinese style Chow Mian-Cantonese Fried egg noodles and HK roasted meats over soup noodles (egg noodles) are my favorite and HK style Fish Filet with spaghetti and tomato sauce from Cha Chan Tang.
Loving the new intro and transitions! :D Awesome vid!
Who'd da thunk? Authentic great food in a food court?!?!! You guys are awesome!
No joke! You guys should become food reviewers. You made me go buy noodles.
Who else is watching in 2020? Mikey haven’t changed a bit
I especially love your food videos. Love your show. Thanks
This is completely northern Chinese. You need to do some Cantonese. The list would be more complete. The Cantonese were the original Chinese to emigrate all over the world and the original group of Chinese in America. Their influence is huge and it feels like its been overlooked.
But I do appreciate this list and look forward to trying these!
+jrmint2 I know what you mean, but Mike doesn't really like Cantonese food. I think they said in the beginning of the video they choose this mall specifically because there was less Cantonese food.
I like Cantonese food but there are already too many of them. They came to the Western country first but I have to say they were spoiled the most either. More and more new Chinese immigrants are from other places of China and they all have their own home tastes! I would love to see more variety rather than stick on one kind of cuisine and think it should be the dominant or the only one on behalf of all.
Ye Xu I think you misunderstand my point. Variety is good, I like all Chinese food and love to discover new dishes from different regions. But my point is that this video is called "Best Chinese" in which a very important region has been excluded. Its like Cantonese doesn't really exist in these supposedly "informational" vlogs. They should retitle it so its reflects correctly if that's what they want to do. I am not objecting to different regional cuisines.
you guys just made me go make some noodles, in the middle of the night xD
It all looks delicious!~ thanks for the video :9
Wow, everything looks delicious! Mike, you looked so excited!
amazing you guys deserve more views and subscriber
I have clear noodles sometimes and I get rice. I put the rice with the noodles and it tastes amazing
i just came home from china and i so miss the food - and this really makes me hangry seeing all those delicious noodles.... although some noodles seem different... 兰州拉面looks like 炸酱面。。。
I'm not too fond of the new world mall mainly because it seems that when the malls started moving into the neighborhood, the local shops that have been around for years began closing down or were forced to relocate into the mall in order to compete.
How long have you had the cool otgw intro screen? Really enjoying the adventure segment! One of my favourite noodle dishes that you forgot is ho fin.
Most of the noodle dishes here are Northern Chinese, that's why!
You guys are the reason I love Chinese food. Thanx.
I love tang hoon, mee sua, ee mee and kway teow and my ultimate comfort noodle mee hoon kueh (Hokkien). In mandarin it's called dōngfěn, miàn xiàn, yī miàn, gǔo tiáo and ban mian. *Thanks wikipedia for the translations!
I am going to Flushing NY over the weekend (Sunday)! I hope my family ends up going there cause the food is so delicious!! :)
Did you expect a reply 5 years later?
Wow, the quality for this video is so crisp and clear. :D
Could you do a video on vegetarian/vegan dishes? Please?
Yeah PLEASEEEE
Mike said noooo
I am a vegan in china. There are not many vegan noodles in china. I am confused when I eat outside.
The editing on this is sharp! Props!
So...are all of Dan's outfits sponsored by The Leesshop and all of Mike's outfits sponsored by Busted Tees, or...?
ashfromny sounds bout right :-)
Off the Great Wall Both* haha >.
Consoleitor2000 about* .. not both.
E.Lxo Both* (one plus one equals two,doesnt it?)
Consoleitor2000 That's not what he meant.. why would he say bout? That's a short cut for about.. bout is nothing near both. So it should be: "Sounds about right".
Half past three in the morning.... and again you guys made me going to cook in the middle of the night. If I go on like this, there will come a day that I can travel just by rolling myself to where ever I want to go. :P
bún gạo, with taotjo and paksoy. :)
wow nice job on the editing and video quality!!
In Cambodia the head-cut noodles are called bhang kahng
love these guys.. after watching the ramen video I went out to my Asian market and got whole bunch of ramen to try
I loved watching this guys...I dream about the perfect noodle soup all day long.
You guys are HILARIOUS! Thanks for sharing your culture.
7:10 was the best part
Whoaaa, I couldn’t even find any of those noodle at that place u guys r, and I been there for like, 50 times!
I son't like longer noodles, because once, I literally sat there just slurping the noodles, waiting for he end. I ate all the noodles before I found the end.
Lol
I don't see what's funny. My jaw was all sore after that.
You dont have to slurp it😂 just bite it off when u think your mouth is full
Marcus Lim Guessing from his name, he's Japanese. It's rude in their culture to not slurp, and to bite off noodles.
Okay. Let's end this. I am Asian, but I DO slurp my noodles because I was raised in America, I have a BAD MEMORY so I FORGOT I could bite it off. (End of story)
That Pai Gu Mian looked soooooooooo good... I'ma look up recipes now..
You both awesome great videos very informative. Love watching your presentation. Thank you for sharing
I love the new format! So hungry now!!!
I think you answered a question I had about noodles. Asians tend to slurp noodles all the way to the end of the noodle while westerners tend to bite the noodles to cut a mouthful. My question was, "Is it bad form to bite off noodles instead of slurping them in front of Asians?" I just saw you bite off the long long noodles, so I figure it's not bad form to bite off noodles
btw: slurping soup or noodles is bad form to the upper crust in the West (but a lot of us still do it at home mostly because we aren't from the upper crust)
Wow. This is really helpful for an ABC. I always end up going to the Lan Zhou noodle vendor at that mall. They're great. Thanks for the tutorial guys!
Dan really likes that sweater
This video made me crave for noodles!! I really love mī fen. But for the past week I haven't eaten anything other than sticky rice.. (I got my braces) Great video guys!
One question: In the chinese restaurants in Korea there is a dish called 'Jjajangmyeon' (Black bean noodles). I was wondering if you can compare it to the Lan Zhou La Mian you showed, because the names sound quite similar and it also almost looks the same, except for the black beans..
its the same thing if i'm not mistaken.
It's same thing, originated from China, not surprisingly Korea was a officially state of China in Han, Yuan ,Ming dynasty... tribute state of China every dynasty until independent.
I'm chinese and I never find jjajangmyeon in chinese restaurants. What I can say is that jjajangmyeon's noodles are quite similar to lan zhou la mian's. The difference is in the sauce. Jjajangmyeon's black bean sauce tastes quite mild (and has more veggies like carrots, that's why it's usuaully paired with the tangsuyuk) while the sauce/soup used in lan zhou la mian is often meat-based, salty and has a lot of MSG.
jjajangmyeon is zha jiang mian in chinese. same dish but the one in korea is more koreanized. i personally never liked the dish overall, sometimes if i am in the mood for heavy sauces.
Doge Shibe jjajangmyeon means zha jiang mian , it's a dish from beijing,it is dried . Lan zhou lamian is noodlesoup.
Where did each dish come from, especially the rib one. Which store?
I noticed Dan winking at 9:01.... haha
Since a company I once worked for had several contacts to the Chinese business sector we had a lot of business lunches and one of the etiquette things they told us beforehand was not to wave around your chopsticks or point at something with them.
But this seems not to be a large issue to you guys :D
mifen is widely referred to as mixian in most parts of China. But in Guangdong, it is called mifen also.
Can't believe Xiaomian is not in this list.It's from Chongqing and it's absolutely delicious. Pls try it if you can find one.
I go there and there is really no menu in English so its really hard to try different foods. I only get hand pulled noodle with oxtail. thanks for the explanation
I just love the two of you together😀
Glad to see an improvement in the presentation quality :)
Absolutely loved this video! Now if only I cold find restaurants where I live (Perth, Australia) that serve them!
hello otgw, liang pi (bean made crepe - clear sliced squares) with more soup hot sauce or a tsp hot sauce. can come in flat plate or bowl. the bowl can be for take with rice. the food court been one of those our secrets - to take the long train ride. in ctown - the place for some is maybe shanghai cafe on mott, e broadway near allen street where more new comers restaurants opened. the buses on e broadway were moved to leave from there - it used to be on bowery. and, now more travelers eat there. thank you for the noodle share. elle for lo stir
This is amazing, I love noodles. Thanks so much for sharing, I've never tried any of these dishes! My fav is probably a nicely done beef chow fun.
So many kinds of great noodles found in 1 place. I have tried some of them and they definitely are delicious.
you guys should definitely try pho and mi xao!!! its so so good!! also i noticed a lot of the vietnamese culture(im viet) comes from chinese culture, which is really cool, tons of food we get come from the chinese!! its super delicious!! you guys should definitely do a video about the different types of asians, like taiwanese, japanese, vietnamese, etc.
la mien is always my fav .. love fresh hand-pulled noodles
Like some have mention the South is severely under represented but so is the north; provinces above the yangtze river as I am assuming there are more variants. Anyway since this topic is only about noodles types and not the dishes, I'm listing the names of some found in a few provinces namely: Fujian, Guangdong, Yunnan in the south including their dialect name. A simple way to tell whether the noodles is made from wheat, rice or other is by the fen 粉 and mian 面, the former is normally base of rice or other forms of starch and the latter is made normally from wheat, usually they would have prefixes: thin 'you 幼' or thick 'cu 粗' although sometimes there would also have jian shui 鹼水 before the noodle's name which means they used alkali water to produce them which makes the noodles texture different.
---------Overall
mi fen/ mai fun/ mee hoon 米粉 rice vermicelli
lao shu fen/ lo shu fun/ lao chu hoon 老鼠粉 rat noodles
dong fen/ tong fun/ dong hoon 冬粉 glass noodles
He fen/ Hor fun/ hor hoon 河粉 river noodles
--------- Minnan Hokkien including Taiwanese
kuey teow 粿條 ricecake strips
mian xian/ mee suah 面线 thread noodles
huang mian/ ong mee 黄面 yellow noodles
--------- Teochew
mian pao/ mee pok 面薄
--------- Hakka
ban mian/ban man 板面 board-cut noodles
--------- Cantonese
yee mian/yee min 伊面
sheng mian/sang min 生面 pre-fried noodles
quan dan mian/ chun daan min 全蛋面 egg noodles
jook sing min 竹升面 bamboo noodles
zhu chang fen/ jyu cheung fun 猪肠粉 pig intestine noodles (it is actually made of rice)
--------- Yunnan
mi xian 米线 fermented rice vermicelli
mi gan 米干 flat rice noodles
Man theres so many different types of noodles. Theres also dan dan mein and the pan fried circular noodles that are really chewy. You guys should make a canto version of this video.
I agree that is exactly why I love flushing too. Great food everywhere
Spice is the key for a best Asian dish. Love spices😍😍
Thanks for the tips! They look super yummy.
Are you guys sure it was taiwanese rice noodle you guys had? It looks to me to be bean thread noodle (glass noodle).
Compose a list of Asian drinks!
When you were in the basement restaurant you talked about them. Also I would love to know if your local Asian supermarket can order them OR can you make them yourself? Love these informative videos. I made some hot oil for my husband and youngest daughter and they love it. Now they are into the spicy paste so much he is wanting to buy the gallon size!
You guys never fail to make me hungry
Can you list the names of the shops/restaurant of each dish?
I love New World mall!These have such a variety of foods, you can literally go eat there everyday!
You guys are so fun to watch.
You guys SHOULD make a food channel... this video make me drooling!! :
You guys should try 过桥米线from Yunnan Province! It's so good omg
I have been there twice with my friends family. never disapointed. All good food.
OMG I always go there when we go out to eat! It's amazing! Although I don't like the stores but I like the food court
还有酸辣粉，四川担担面，桂林米粉，干炒牛河，港式云吞面，海南粉……好多好多…
thanks for these videos you guys made, it makes more people to know China better
Mike should have a TV channel about his food adventures! I'll start watching TV if he does haha
Yummy. Can you tell me which stall you got the noodle dishes? My family likes the food court and goes there when we are around for lunch. I love the zha jiang mein too!
This is one of the reasons (Flushing's Chinatown) why Queens is the best borough to visit this year according to Lonely Planet!
What are the names of each of the restaurants you guys went to? I'm visiting NY and I want to try these delicious looking things *^*