Banana + milk + eggs｜You can make delicious breakfast in 5 minutes

Ingredients:
- 2-3 bananas
- 2 eggs
- 100g milk
- 80g all-purpose flour
- 2.5ml corn oil
- 10g sugar
- A little butter
This pancake is not only delicious but also easy to make, making it a perfect breakfast option. Riper bananas are preferred for a softer and more succulent texture. I used 2 bananas, but using 3 would be even better.
Tips:
1. When flipping, do it slowly. You can use a small plate to cover the pancake and then flip it. This helps prevent it from breaking.
2. Use low heat and shake the pan occasionally to prevent sticking to the bottom.
3. Flip the pancake only when one side is cooked. In my case, one side took about 5 minutes, but you can adjust based on your stove.
Thank you for watching my video, and I welcome you to subscribe to my channel. I'll share some delicious and easy recipes with you every week. For your convenience, some translations have been provided. Feel free to leave me a comment if you have any questions about the recipe.

[@hz2381]

I like any banana recipe. Thank you for sharing.

[@user-nz5wy9ok4n]

我试着做一次，味道很不错，谢谢分享