10 minutes of creamy pasta without cream! Grandmothers' secret recipe!

Incredibly delicious and quick dinner! Perfect for nice family evenings!
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My cup volume = 200 ml
Ingredients (3-4 servings 🍝):
300 g (10.5 oz) rigatoni pasta (durum wheat)
Cook al dente
olive oil
2-3 sausages, peel and mash
Roast over high heat for 2-3 minutes
remove from the pan
olive oil
3 cloves of garlic, crushed
200 g (7 oz) Datterini tomatoes, halved
a handful of fresh basil
Toast for 1-2 minutes and then simmer over low heat for 3-4 minutes
Take 1/2 of the roasted tomatoes
100 g (3.5 oz) ricotta
salt and pepper
Pasta water
grind until smooth
Add pasta, then sauce, then fried meat
Mix well
70 g (2.5 oz) Parmigiano Reggiano, grated
✅ Pasta water for a smoother sauce
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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[@heidid5275]

That looks fantastic! My family will love it. 👍👍

[@einfachesKochen]

Thank you!

[@perlanibarrueto5315]

Todas tus recetas se ve que son muy exquisitas y da apetito probarlas.
Te estoy viendo desde Madrid

[@einfachesKochen]

¡Muchas gracias! Saludos desde Berlin

[@KlausiKlausi-rh1ut]

Super lecker

[@einfachesKochen]

Danke!

[@perlanibarrueto5315]

Se ve muy sabrosa está receta de macarrones con salchichas.

[@einfachesKochen]

Gracias!

[@howidamahmod541]

😮😮 I'm hungry ❤

[@einfachesKochen]

Cook it for joy!

[@jeanfilipinofood]

Yummy

[@einfachesKochen]

🤗