How to make Rustic Italian Bread - Sourdough VS. Dry Yeast - comparison
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- Опубліковано 26 лип 2024
- Today we are making and comparing 2 loaves of the same bread - 1 is a sourdough version, while the other is a regular dry yeast version. The bread itself is an amazing, rustic, Southern Italian style bread, made using 4 different flours, which makes for amazing flavor. They are so very easy to make too!! Hope you give them a try.
00:00 INTRO
00:57 Starting the dough - regular
05:21 Starting the dough - sourdough version
10:41 11.5 hours later
12:02 prepping banneton - sourdough
14:34 prepping banneton - regular
15:20 1.5 hours later, pre-heat dutch oven and oven
16:06 30 minutes later, into the oven
18:36 removing lid continuing oven
19:21 12 minutes later, a little more baked
19:38 out of the oven
21:27 cooled off, first look
24:11 TASTE TEST
26:27 OUTRO
Bread lame: amzn.to/3GLKbbf
banneton bread-proofing basket: amzn.to/3RnVBI2
Bread Knife: amzn.to/3GwTUSg
Amazon.com - Cambro proofing container: amzn.to/3W7OJid
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts affiliate links
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Diastatic Malt Powder: amzn.to/4186n8P
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
► USA amzn.to/2JLwbEe
► Canada amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada amzn.to/3s0sU5a
► USA (similar) amzn.to/2XbpcYo
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you! - Навчання та стиль
Perfect.. Will give it a go in couple of weeks.
Thank you im going to try it .
Very good Ivo!
It is absolutely amazing! Made it today my first sourdough too. I bake so much but haven’t found anything close to this.
Thanks for sharing this amazing recipe!! I am originally from Switzerland so good bread, chocolate and cheese is a must 😂
Wish I could attach a picture
so happy to hear that you enjoyed this recipe and made a great loaf of bread!! Just made my day :)....and its great to hear from you in Switzerland :)
@@CookingwiththeCoias You’re welcome! I live in Texas now the last 20 years. So I remember all the good food from over there.
Excellent bread
Looks good , I'm Italian and never heard of Italians using rye flour .
Watching while eating sourdough toast and l will definitely true your 4 flour recipe. Looks fabulous. Thankyou
Fantastic!! You are going to love it 👍👍
Bread should not be hard to bake so I love your recipe and technique. I made it today and it's super easy and tasty.
@@krystynam4076 that's fantastic!! So happy to hear this,😊😊
I was so excited to make this and it was a complete flop. l didn t have a scale yet l Google all ingredients and got the vonversions. After leaving it for 12 hrs to rise it was so very sticky l couldn t do anything with it, so l added more flour. lt became somewhat workable yet sticky. l carried through with all the steps and the end result was very doughy bread. The smell and taste was great and the crust was pretty good. l d love to get this right it seems like a great recipe. l ordered a scale.
You are going to notice a huge improvement once you get your scale ,- weighing is very important and the key to success 👍
Thanks for the encouragement
If you live in a warmer weather, do you let it proof less than 12 hours
It's possible that it may double in size in 10 hours instead of 12
Do you have a link to how you make the sourdough starter please?
Yes I do and here it is 😊 ua-cam.com/video/EM9VS39S-rQ/v-deo.htmlsi=0lcbIltv2FI2EvMr
L👀KS Awesome I'm thinking I would like to try making some. Do you have a printable recipe by chance.
CHEERS 🍻
Normally, I have the recipe noted in the description below but this time, because there are 2 recipes, they wouldn't fit, so unfortunately, I do not have a printed version :(