Use code "THESUSHIMAN" to receive $5 off for your first #Sakuraco box through my link: bit.ly/46j4ngA or your first #TokyoTreat box through my link: bit.ly/3WtRwoh
Jun, I'd love to be invited to THAT party! Lots of prep [and dishes] but the end result looks well worth it! BTW this is what I make with the 'leftover' bits and pieces when I make sushi! Of course, sushi grade fish is not available to me, but scattered shredded crab sticks, sauteed/glazed spam cubes, and asparagus look pretty too! Next time, I'm adding Kinshi Tamago! Thanks for teaching me the proper name for it! =]
Use code "THESUSHIMAN" to receive $5 off for your first #Sakuraco box through my link: bit.ly/46j4ngA or your first #TokyoTreat box through my link: bit.ly/3WtRwoh
Jun, I'd love to be invited to THAT party! Lots of prep [and dishes] but the end result looks well worth it! BTW this is what I make with the 'leftover' bits and pieces when I make sushi! Of course, sushi grade fish is not available to me, but scattered shredded crab sticks, sauteed/glazed spam cubes, and asparagus look pretty too! Next time, I'm adding Kinshi Tamago! Thanks for teaching me the proper name for it! =]
You got it down Michele! That's the perfect way to utilize leftover ingredients, keep up the great work!
That looks like a Stardew Valley dish
Sorry, not familiar with that but thanks? 😄