Basbousa Middle Eastern Sweet | Semolina Cake Recipe

Basbousa is a traditional Middle Eastern semolina cake that is moist, sweet, and often topped with almonds or coconut. It is soaked in sugar syrup, which gives it its signature sweetness and soft texture.
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Basbusa
Ingredients
1- Egg = 2
2- Sugar = 1/3+1/3 Cup
3- Thick Yoghurt = 1 Cup
4- Oil = 1/2 Cup
5- Butter = 4 tbsp
6- Vanilla powder = 1 tsp
7- Semolina = 2 Cup
8- Crushed coconut = ½ Cup
9- Baking Powder = 1 tsp
10- Salt = pinch
Instruction
Crack eggs into a bowl
Add oil, melted butter and yoghurt
Mix well with a hand whisker
Then add sugar, ,salt, vanilla powder, baking powder crushed coconut and semolina
Mix well
Cover the mixture for 10-15 minutes
Grease a dish with butter or oil
Pour the cake mixture into the dish
Tap the dish
Cut the mixture into square shapes using a knife
Place the almonds, pistachios, or any other topping on each square
Pour 2 tbsp melted butter
Bake for 30 to 35 minutes on 180C
Pout the syrup immediately after it comes out of the oven
Rest for 15 minutes
Ingredients(Syrup)
1- Sugar = 1+½ Cup
2- Water = 1 Cup
3- Lemon = 1 Slice
Instructions
Add sugar and water to a pan
Bring it to a boil 3-4 times
Add lemon slices to the mixture
Cook for 1 to 2 minutes.
Enjoy

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Yummy