Wow, Jaxx! I've seen a number of references to bacon jam and have never had an interest in trying it. However, you've changed my mind. This looks and sounds yummy! 😋😋😊😊
That looks killer Jaxx! Bacon jam is really good, love the recipe, can’t go wrong with bacon, onion and garlic anything. Definitely will give it a whirl! Have a fantastic weekend brother!
thanks for the recipe, I'll be making some with the bulk bacon i got on sale. How long does it last in the fridge and can it be frozen in little mason jars?
I would say about a week in the fridge, but I freeze it, either in whiskey ice cube trays or just in a zip lock back and break off what I want. It does great in the freezer.
It's a good question, but I don't have a definitive answer for that... If you find out, let me know. I'll reach out to see what I can find out though...
this recipe doesnt include enough acid to be water bathed. It technically could be pressure canned. You would need a pressure canner, not a pressure cooker. I say technically because the USDA doesnt approve canning bacon, but I know a ton of people who do. I will be pressure canning this myself. Shelf stable bacon!
Wow, Jaxx! I've seen a number of references to bacon jam and have never had an interest in trying it. However, you've changed my mind. This looks and sounds yummy! 😋😋😊😊
That looks killer Jaxx! Bacon jam is really good, love the recipe, can’t go wrong with bacon, onion and garlic anything. Definitely will give it a whirl! Have a fantastic weekend brother!
Looks awesome. I have to make some. Thank you for sharing your recipe with us, Jaxx. Stay safe and stay cool
That looks so good! I would definitely try that!
I love bacon jam!
That was easy Jaxx! You are the Go Too for delicious recipes Bud! BTW...cheap bacon?...what's that?!?! Cheers Bud!
I want to taste that. Yummy..love you bro...😊❤
I subscribed because you have a print version. I do not like watching videos and never return to those who do not have written info.
Very nice sir looking forward to the burger video!! Thanks
That looks amazing! I want to know where you got that great wooden paddle/spoon at?
Dang Jaxx....that Bacon Jam would definitely be crazy good on a Burger 🍔 . Cheers 🍻
BACON!! BACON!!!!!!!!!! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺
Man, oh man, Jaxx.... Never heard of bacon jam!!
thanks for the recipe, I'll be making some with the bulk bacon i got on sale. How long does it last in the fridge and can it be frozen in little mason jars?
I would say about a week in the fridge, but I freeze it, either in whiskey ice cube trays or just in a zip lock back and break off what I want. It does great in the freezer.
@@JaxxDrinkwater thanks! great news, i can't wait to try it.
I can't have caffeine for health reasons s, is there a good substitute for the expresso?
Yes there is! Cafe Bustelo makes a decaf espresso!
amzn.to/3VWvxEo
@@JaxxDrinkwater That is great, thanks!
Can this be water bath canned for "long term" storage? (as if it would last LOL)
It's a good question, but I don't have a definitive answer for that...
If you find out, let me know. I'll reach out to see what I can find out though...
this recipe doesnt include enough acid to be water bathed. It technically could be pressure canned. You would need a pressure canner, not a pressure cooker. I say technically because the USDA doesnt approve canning bacon, but I know a ton of people who do. I will be pressure canning this myself. Shelf stable bacon!