How To Build a Reverse Flow BBQ Smoker Ep. 3 | Chuds BBQ
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- Опубліковано 28 вер 2024
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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Knives
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►8" Chef’s Knife
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►Chud Rub and 16 Mesh Black Pepper
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You can snag a load leveler to help adjust the pipe level front to back, they're fairly inexpensive but it adds lift height to the whole setup. Just food for thought. Another great video as always, I'm really curious to see how this build turns out.
As I was just about to say the fun part is figuring out heavy lifts by yourself without getting hurt, then you said it.
250 propane build next! Maybe do a vertical tank this time
looks great! really made it look manageable and a engine hoist is probably one of those tools you could buy used off craigslist then relist it for the same price.
big fan of the build series its a pleasant break from your amazing cooking video's
In my Chud's voice ....Beautiful
Thanks for ths great video series and tips. So timely for me as I am in the middle of designing one from an old propane tank that I have access to. Your videos give me more confidence to jump in and do it.
Dude!!! I love your videos!!!! U r a beast!!! Thank u!!!!
I love all of the resourcefulness. Good job!
Fab tip for free... Be careful when you build something on a floor that is not actually level. Using a level on a floor surface which is not level will yield wonkyness. Either level up the base or use a suitable square. I spent years designing waterpark elements and the ol weld shop overlooked that basic concept more than once and built wonky. If you dont have a level floor, level the base element and you can use either square or level. Garage floors are poured to include about 2 inches of slope by the way.
I was thinking the exact same thing.
Also leveling a five foot span with a nine inch level almost never works out.
But at the end of the day he's building a bbq pit not a Stieneway.
1/4 inch per foot is standard run off. Old concrete guy .
Well at leas the grease will all run to the end 😂
It's so cool listening to people that really know their shit about their trades. This tip, or Doug's tip about the concrete run off, just little things like this for you guys that those of us on the outside never think about.
Great build video's. Love all you're content. Those beef ribs just yummy. Cheers brother.
Loving this series
great stuff, thanks for sharing how you do things and direct heat beef ribs look delish
Love these build series brad amazing job
I would love to see the FedEx driver deliver this one lol
Hey Brad can I offer a tip. When dealing with a propane tank, open the valve and empty. Then crank the valve off with your adjustable wrench so it is open ended. Then proceed to cut. Or purge with argon but that can be pricey.
Ive always used a piece of angle iron to draw my lines after I find the top or 45. Just lay it on the pipe and it is automatically parallel with the pipe regardless of if it is level. Only need to mark at one spot then the angle iron should give you a straight line without have to "connect the dots".
Nice "Let's get to cooking". I'm sure Malcom doesn't mind.
Would you recommend a hot water heater tank?
“Let’s get to cookin”. Perhaps a collab with Malcom Reed?!?
Love the content. I started using a metric tape measure for fab. All those “divide by two” scenarios are so much easier. What’s half of 33 & 3/16th”? Who knows. What’s half of 84cm? Sold me.
Coming together nice
what material did you use for the frame around the expanded metal grates?
Overkill is always better than under kill.
Miller lite
Buy a cheap come along and a couple of shackles and leveling will be easy.
Ohh mama
110% 👍👍👊👊
🤣🤣🤣🤣🤣🤣🤣 You Rock 😎
@MR_ChudsBBQ hey Thanks Chud s but I'm Good Just Keep up the Great Videos 😎
Hope the garage floor doesn't have a slope to it....
👍👍👍
Why a reverse flow?
Whip up some blood sausage
I’ve got to say…I don’t comment at all on anything with UA-cam. Love your channel, love learning tips from you cooking for the family and simply love that positive and amazing attitude! It’s refreshing to see someone always in a good mood and happy. I really enjoy the channel and always finding new ideas. Keep up that attitude you have in life and keep being you!
Bradley, do your shoes have steel or composite toes? They make very good tennis shoes versions from all the major companies that would give you some protection, maybe even the ones with the metatarsal covers. Old manufacturing guy here! Lol
"rolling your own is definitely more expensive." I roll my own all the time, its cheaper that way ;-)
billions must dine
Really enjoying this series -- I wish it had been available when I was stumbling my way through learning how to weld while building my pit. One tip for others who do this, which is partially from the Franklin book and partially from my own experience: Don't fully cut out the doors right away. Leave some tabs on the sides so the door remains perfectly aligned with the cook chamber, then install your hinges and the top and bottom flat bars to ensure the door will have a tight fit when closed. For hinges, *keep them simple,* especially if you're a novice metalworker. I tried something fancy that was way behind my skill level, almost dropped the door on my head when the support contraption I had devised failed spectacularly, and had to go to Plan B. Simple piano hinges ended up working great (you can get them at most welding supply stores), but the door has never had a good fit and always leaks smoke.
God this makes me itch to build myself another rig! You're always inspiring, Brad.
Me, watching intently, nodding along to the information, knowing damn well I'm not going to attempt any of it.
Where is episode 2? :D
Edit.. ah.. firebox.
**You can make your own round End Caps Out of the Pipe you have. It's called Orange peel it is in the pipe fitters Blue Book super easy to do after your first try. 👌 😊
just bought my first welder, and went through marketplace hell to obtain some compressor tanks. Going to start building my first pit in a few weeks.
Thought I would learn to build my own smoker, actually learned it’s worth every penny a professional charges to build one.
Where can I get one of your pit thermometers?
"And so, to answer this question for hopefully the last time..." Really??? You really think that you have a snowballs chance of this being the last time you answer that question? 😂
Nice levelling of the pipe Brad. Let’s hope the concrete floor it is sit on is level too…😂
Would you consider selling plans to people from the UK? I wouldn't want to pay for postage from Texas.😂
So where do you find propane tanks? Where do you get pipes? Can you hook me up with a tank? Can you hook me up with a pipe?.............Sorry, I just had to.
if you don't have P&O or cold rolled, what's the verdict on removing the mill scale from inside the firebox and cook chamber? any concern with off gassing or other junking getting on the food?
gotta love the "smack the hook with the jack arm to level the load" approach... For $40 at HF you can get a load leveler that hangs between the hook and smoker components and it has a hand crank to level the load...
Damn those ribs was SEXY AF! I was jelly of you’re pup.
I’m going to try and save you a workplace injury here. Look up “cribbing” this is what you should be doing when your stands are too short.
Next time on Chudds Bbq, watch me strap this diesel engine on to drive this smoker around.
Hey quick question where do I get the pipe from😂😂😂 sorry just had too ask lol
Not for nothing when I clicked on you know what that looks like fondle that fire box just like the sausage stuffer
My 120 gallon is made of rolled steel and I love the perks of it. The flow is definitely different without the rounded ends of propane tanks though
Wait that's not my catchphrase... Hilarious 🤣
Loving this series, mate.
I don't have the skills, space, tools or patience to do something like this. So I shall just live vicariously through you.
Top work 👍🏻
im getting scammers duplicating your channel
Hey man I’m like 45mins from you. Im experienced in metal working and weldor. I’m willing to come weld for you all day for a rack of smoked beef ribs 😂. Seriously let me know haha just retired and have time on my hand and I love to weld. Keep up the good video output and thank you for the great content.
Welding your whole life but can't spell "welder"?
@@SOLDOZER a well you caught me, I misspelled a word. Must be proud of yourself. Now move along troll.
@@SOLDOZER the textbook I had back in Tech School said there's no industry standard, but for the purposes of the book "welder" referred to the machine, and "weldor" referred to the person doing the welding.
Also, try Google before you claim someone else is wrong, "weldor" is perfectly fine.
@@toymachine2328 yup. Some of us just use old technology and some clearly are too smart for the internet lol.
How can we order a smoker from you and how much? I went to your website and dont see smokers
a small bottle jack or go to your car/truck and use that jack for fine tuning
Your videos need a LOVE button. Like doesn't do it brother
Loving the build series! But man, how freaking good did those beef ribs look? Awesome
What was the dimension of the chamber you use
A year late, but block out your license plate
Hoping to pick up a 24" pipe as well for a smoker build. These videos will be viewed a lot more when I get my pipe 😂
@1Chus_BB oh my gosh are you serious?! What did I win! Thank you so much Chus!!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
federal iron in corpis christi sells pipe up to 60 inches
Mr. Bradly Robinson, I noticed on your first BBQ build you did years ago you welded a curved end fire pit to a curved end cooking chamber. I'm going to do the same with my build and am wondering what's the best way to figure out where to cut and weld and stuff. Thanks in advance for any tips you may provide.
When I built my first propane tank reverse flow smoker, I just mocked up the basic location of the chamber and firebox, getting the curved ends as close together as possible. I then transposed a line from the top horizontal surface of the firebox curve using a sharpie marker taped to a straight edge ( ghetto, right?) to the cook chamber and the same from the chamber to the firebox underneath. This gives you somewhat of a baseline which can be adjusted according to your desired throat size. Think “football” shape. Compound curves are a special kind of mindf**k wizardry! Lol. Remember, cardboard templates are your friend for trial and error cutting patterns. Take your time and you’ll get it purrrrfect! Enjoy it!
I welded casters to the legs/feet of my steel worktable.
Gotta say I'm loving this series already!!!
Ive been waiting for this video for 3 years now 😅
What treatment did you use on the pipe?
Dont watch with ear buds
What welding rig is that?
Man, that’s life!
What size pipe is that .
Just discovered this series and really enjoying the level of instruction. I'm salvaging a 200L (52 gal) hot water tank to try and build one of these. No issues with blowing myself up when cutting but getting the insulation off is a real pain. Got another 100L (25 gal) hot water system that I'll do another grill (or spit roaster).
you should explain tack welding before production welding and get a 4 FOOT LEVEL!!!
Just smoked some Beef Plate Short Ribs myself and they were outstanding.
What a guy
Like you videos, more cooking than fab, as I'm a mechanical designer and home fabricator myself. Quick observation, I don't see any fire extinguishers in your garage. Also please patch that hole in the ceiling with sheetrock. It will act as a chimney and quickly draw any fire you might have into the attic. Keep Cooking and Burning rods!
00:18 Shout out to Malcom Reed HowToBBQRight! Loving the build series!
LOVE your channel brother! I've learned a lot and had fun watching you. Got an idea for a way to shake up "the official taste test". CGI alligator (or somebody in a costume, even funnier). Use your imagination.
👢🐍
You should try to smoke bite size churizo with half a date wraped in bacon
To test the new pit
Look into what I.T. calls a server lift/elevator. No strap needed and moves even more weight. Might find them used to make your life easier than a chain motor hoist.
Im really liking this series. Im planning to upgrade my current smoker to something more my style, with a bigger firebox. I havent used a welder in a long time, like a few decades, but Im going to give it a go!
I fell out of my chair laughing when you said brisket burnt-end on a stick for some reason lol. Love your videos especially the smoker builds!
Welding, grinding and moving heavy metal objects in a T-shirt, shorts, and Toms shoes.
Man knows no fear!
Why don't you install an rsj above the garage doors running across and install winch lifts installed on runners allowing you to move said winches to lift heavy objects easily in the shop bud.
When lifting any heavy object with a ratchet strap or spanset, the strap should be loose. Ideally a 30 to 45 degree angle for the strap to hook connection. Tighting strap like a bow string puts very high stress on the ratchet strap. Cheers
11:30 Tip from a guy with 44 years of fabrication. Use a straight piece of angle bar instead of the flat. Put the open side towards the pipe. It self aligns to be parallel to the center line of the pipe.
Thanks for an amazing Video.. why would anyone give this video a thumbs down.
This is cool because the heat of the fire box can heat up the collector/exhaust pipe. That will help get the draft going. Nice!! When I build one, I'm going to steal that idea.
Loving this series! My cheap Home Depot offset is on its last legs and I was starting to lean into the idea of just swallowing my pride and buying the new Traeger Ironwood, but I think with this series I might just have to go for it and build my own “real” pit.
Iron Man playing in the background at same time? Seems fitting.
The new version of the Mini Chudbox is so attractive. I live in South Africa and watching your videos has made me start to use smoke and direct flame way more in my cooking.