[ENG SUB] Sweet and Sour Lemon Tart | Here's How You Can Make It From the Dough

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This time, we had Chef Uno from Le Bistrot in Kobe city to show us how to make lemon tart.
Ingredients
[Pâte citron]
167g flour
50g powdered sugar
3.5g salt
Baking powder, as needed
21g fresh cream
Zest of 1 lemon, finely chopped
1 egg
167g butter
[Lemon cream]
Juice of 5 lemons
Zest of 2 lemons
150g sugar
3 whole eggs
3 egg yolk
90g butter
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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