Looks so good! Lindsey Murphy’s recipe for Sweet Thai Chili Sauce would work well mixed with the Apricot Jam, or even just by itself, in case anyone needs an idea for the dipping sauce. Thanks Nili! ❤️🥰❤️
I would love this. Hubby is not a coconut shrimp fan. Those shrimp look Huge! My son is allergic to most seafood. As he once said “why do I have to be allergic to something so delicious!”
They look delicious Nili …….. on the menu this week for sure. Yummm 😋 Thanks so much for the recipe. 💖 I made up a batch of breading mix, (have used it with SO many things) ………just need to buy the shrimp 🍤😁
That is a Very Tantalizing recipe!! I always enjoyed that my Son didn't like crab; so in season, I got to eat All the crab! For a special treat for him, I let him eat hot dogs as that was not allowed usually 😂 So it was deemed a WIN/WIN for both! Now he has wised up as an adult & he loves crab now; we just buy 2x's!! Thank You dear, wise, young Lady! More blessings upon You & Yours!!
@@IndigoNili Hmm.. that may be true. But to cover them for the last 5/7 mins may help. It's the after taste of stevia I do not care for. That's just me. But the recipe is solid. Will definitely make it. Thanks.
@@kpnitrl38 If you cover them, won't they get soggy from the steam? Never tried, just asking. I have found that is there's another "flavor" involved, the Stevia aftertaste in other dishes have been masked. Perhaps this as well. I agree you have to know the different nuances of the artificial sweeteners. In some things the cooling effect of erythritol is okay and in others it's not. I am sure Stevia's the same way for some folks.
@@frances4309 Good question about the steaming effect, not sure. Tho I don't think it will have a huge impact sine most of the moisture should be gone at that point of baking. Yeah, my my taste buds picks up all of those artificial flavors, no matter how many ingredients, so far, that are in a recipe, including Monk Fruit.
Just used this breading for chicken tenders in the air fryer last night. Everyone loved it. Do you think the coconut shrimp would work in the air fryer? This sounds delicious.
Wow this looks legit! Am buying all the ingredients for the egg white bread and this breading. Am new to this channel and found all the different bread recipes. Which one would y’all suggest I make?
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You're genius. That is all.
I used your breading a while back to fry shrimp. I didn't use coconut. I fried in bacon fat. They turned our so good.
OMG!!! The blooper at the end🤣🤣 And I LOVE coconut shrimp. I can't wait to try this!
Looks so good! Lindsey Murphy’s recipe for Sweet Thai Chili Sauce would work well mixed with the Apricot Jam, or even just by itself, in case anyone needs an idea for the dipping sauce. Thanks Nili! ❤️🥰❤️
If you have a pocket of keto chow pina colada, you could add some of that to the breading mixture.
I would love this. Hubby is not a coconut shrimp fan. Those shrimp look Huge! My son is allergic to most seafood. As he once said “why do I have to be allergic to something so delicious!”
Like Knox gelatin?
Looks like another awesome meal, especially shrimp and coconut!!!!!!!
OMG, my mouth is watering! 👏🏻👏🏻👏🏻
I have shrimp in the freezer. Will try it today. Thanks.
*This recipe looks really tasty. I can’t wait to try it* 🍤
They look delicious Nili …….. on the menu this week for sure. Yummm 😋 Thanks so much for the recipe. 💖
I made up a batch of breading mix, (have used it with SO many things) ………just need to buy the shrimp 🍤😁
Yummy!
Yummmmmm, my mouth is watering!!!!
I can’t wait to try 🤤
These were super good! Thanks, hubby loved em too
That shrimp looks so good! Love your videos for sure, thanks for sharing.
Wow now I'm hungry for shrimp!
Thank you
Could you add unsweetened coconut milk to the egg to add more coconut flavor?
The G Hughes sugar free Sweet Chili sauce would be awesome with this, as well! Great recipe!
Looks incredible!
Be still my heart ❤️. I’m can’t wait to try your recipe. Thank you 9:29
So glad you made the Coconut Shrimp!!! I’ve been thinking about trying this and you have the recipe!!! 🎉
I can't wait to try this😋
That is a Very Tantalizing recipe!!
I always enjoyed that my Son didn't like crab; so in season, I got to eat All the crab!
For a special treat for him, I let him eat hot dogs as that was not allowed usually 😂
So it was deemed a WIN/WIN for both!
Now he has wised up as an adult & he loves crab now; we just buy 2x's!!
Thank You dear, wise, young Lady! More blessings upon You & Yours!!
Yum! No, looks BETTER than Red Lobster!❤
Stevia.. agh. Allulose is the new King of alternative sweetners.
Allulose will make these brown too fast. I don't recommend it
@@IndigoNili Hmm.. that may be true. But to cover them for the last 5/7 mins may help. It's the after taste of stevia I do not care for. That's just me. But the recipe is solid. Will definitely make it. Thanks.
@@kpnitrl38 If you cover them, won't they get soggy from the steam? Never tried, just asking. I have found that is there's another "flavor" involved, the Stevia aftertaste in other dishes have been masked. Perhaps this as well. I agree you have to know the different nuances of the artificial sweeteners. In some things the cooling effect of erythritol is okay and in others it's not. I am sure Stevia's the same way for some folks.
@@frances4309 Good question about the steaming effect, not sure. Tho I don't think it will have a huge impact sine most of the moisture should be gone at that point of baking. Yeah, my my taste buds picks up all of those artificial flavors, no matter how many ingredients, so far, that are in a recipe, including Monk Fruit.
Can't get allulose in Australia, as it hasn't been approved yet by the TGA.
Hi Nili, you mentioned a steak video the other day. When will you have it ready?😊
Just used this breading for chicken tenders in the air fryer last night. Everyone loved it. Do you think the coconut shrimp would work in the air fryer? This sounds delicious.
Looks delicious!
Wow this looks legit! Am buying all the ingredients for the egg white bread and this breading. Am new to this channel and found all the different bread recipes. Which one would y’all suggest I make?
🥰🥰🥰 This video I just posted should answer your question: ua-cam.com/video/ONxf1N6fkTo/v-deo.html
Are you no longer following 3:10 Dr Davis' wheat free super gut? I noticed the wheat flour dip diections.
I think you're looking at the original recipe and not the ketofied version.
She has said many times, she does not do wheat anything period.
Plus there was none in the recipe any where... so??
@@astridhamilton116 Yes, I was. Thanx! My faith is restored. 👩🎓 I ❤️ coconut shrimp. Only problem is, my family does too...
🥰❤️❤️
Where can I find the breading mix recipe? Don’t see it listed. ❤
Here it is! ua-cam.com/video/Fvi21iLHccc/v-deo.html
There’s nothing in the description
Agree